cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Novian Wely Asmoro
Contact Email
agrisaintifika@gmail.com
Phone
+62271-593156
Journal Mail Official
agrisaintifika@gmail.com
Editorial Address
Fakultas Pertanian, Jl. Letjend Sujono Humardhani No 1, Jombor, Sukoharjo 57521 Jawatengah, Indonesia
Location
Kab. sukoharjo,
Jawa tengah
INDONESIA
AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Published by Universitas Veteran Bangun Nusantara
ISSN : 25800345     EISSN : 2580748X     DOI : 10.32585/ags.v3i2.544
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology
Agrisaintifika is a scientific journal that embodies scientific articles for researchers in the field of agricultural sciences (covering the field of agribusiness, agrotechnology, food, and animal husbandry) so that it can be used as a media publication of research results.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Bumi dan Planet (Lain-Lain)
Articles 329 Documents
 24   25   26   27   28 
ANALYSIS OF JERNANG FARMING BUSINESS (Daemonorops draco) IN PAYA KOLAK VILLAGE, CELALA DISTRICT, CENTRAL ACEH REGENCY: ANALISIS USAHA TANI JERNANG (Daemonorops draco) DI DESA PAYA KOLAK KECAMATAN CELALA KABUPATEN ACEH TENGAH Fitri; Desparita, Naya; Elfiana
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6211

Abstract

This study aims to determine the benefits and feasibility of Mr Sabri's Jernang (Daemonorops draco) farming business. This research was conducted in Paya Kolak Village, Celala District, Central Aceh Regency, which was carried out in November 2024. The data analysis method in this study uses a quantitative method using the formula for analyzing total costs, revenues, profits, Break Even Point (BEP) analysis, Revenue Cost Ratio (R / C), Benefit Cost Ratio (B / C), NVP (Net Present Value) and IRR (Internal Rate Of Return). Based on the results of the research and analysis that have been carried out, with a total profit of Rp. 4,277,248.1, -, while the total cost is Rp. 1,977,248.1 / month, consisting of fixed depreciation costs of Rp. 122,048.1, - / month and variable costs of Rp. 1,855,200 per month. From the BEP calculation, the BEP production value is 39.54/kg, and the BEP price is Rp. 19,722,481/kg, the R/C ratio is 1.11, the B/C ratio value is 2.11, and the NPV amount is Rp. 18,196,364, - and the percentage obtained in finding the IRR is 85%, so it can be concluded that the jenang farming business in Paya Kolak Village, Celala District, Central Aceh Regency is profitable and feasible to develop.
ANALYSIS OF FOOD SECURITY AND SURVIVAL STRATEGIES OF FISHERMEN'S HOUSEHOLDS IN PURWOREJO DISTRICT Savitri, Nurul; Marwanti, Sri; Nadifta Ulfa, Amalia
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6215

Abstract

  Food security is a condition where a person can access sufficient, safe and nutritious food to meet daily nutritional needs. Not everyone can meet their food needs, especially poor households such as fishing households. This makes survival strategies important for everyone. The purpose of this study was to determine the amount of food expenditure towards the total expenditure of fishermen's households, calculate the amount of energy consumption of fishermen's households, analyze the food security conditions of fishermen's households, and determine the survival strategies of fishermen's households. The basic method of this research is descriptive method. The research location is in Purworejo Regency. The sample determination method is purposive sampling. The types of data used are primary and secondary data. Data collection methods are observation, interviews, recall, and recording. Data analysis methods are (1) Analysis of the Proportion of Food Consumption to Total Household Expenditures; (2) Analysis of Energy Consumption Levels; (3) Food Security Analysis; (4) Survival Strategy Analysis. The results of this research are that the proportion of food expenditure by fishermen households in Purworejo Regency is quite good, namely 55% A good level of food expenditure proportion is less than 60%. Fisherman household energy consumption in Purworejo Regency is in the medium category, namely 88,95%. The food security conditions of fishing households in Purworejo Regency are 56,82% food security, 40,91% food vulnerability, 2,27% food shortage, 0% food insecurity. The survival strategies applied are an active strategy by having a side job, and a networking strategy by asking for help from other parties. Keywords: Fishermen’s households, food security, survival strategies
CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) Abdi, Yenny Febriana Ramadhan; Rochmah, Alfi Nur; Nurfadila, Irma Dwi; Faiz, Muhammad Nurul; Suleman, Dininurilmi Putri; Nadhilah, Dini; Zulfa, Fitriyah; Riski, Prajwalita Rukmakharisma
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6217

Abstract

Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour using mocaf flour in making chicken nuggets. The method used in this study used a Completely Randomized Design (CRD) with three treatments and three replications with a comparison of wheat flour and mocaf flour, namely F1 ( 100 g wheat flour), F2 (40 g mocaf flour:60 g wheat flour) and F3 (20 g mocaf flour:80 g wheat flour). The data obtained will be analyzed using the Analysis of Variance (ANOVA) test and to determine the real difference between treatments, it was continued with the Duncan Multiple Range Test (DMRT) with a significance level of 5%. The results obtained showed that F1 (100 g wheat flour) was preferred by panelists with a fat content of 1.62%, F2 (40 g mocaf flour: 60 g wheat flour) showed a moisture content (7.88%) and a fiber content (29.38%) higher and F3 (20 g mocaf flour: 80 g wheat flour) showed a higher ash content of 5.29%. Keywords: Chemical quality; Chicken nuggets; Sensory; Mocaf flour.
UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS Abdurrahman, Zakaria Husein; Prasetyo, Aris Budi; Jannah, Miftahul; Nostianto, Yohanes
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6231

Abstract

This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s Multiple Range Test. From the research results, it can be concluded that the addition of strawberry, orange, mango, and chocolate food flavorings has a real influence on the texture, preference of color, preference of aroma, preference of the texture of the outside of the salted egg, and has a real influence on the texture, choice of the aroma on the inside of the salted egg.
CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS Nadhilah, Dini; Rochmah, Alfi Nur; Abdi, Yenny Febriana Ramadhan; Riski, Prajwalita Rukmakharisma; Suleman, Dininurilmi Putri; Zulfa, Fitriyah; Aprilia, Intan Dwi; Aprilia, Wulan
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6234

Abstract

Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by heating gradually to evaporate some of the water and thicken the jam. This process also aims to activate pectin which functions as a natural thickening agent. After reaching the desired consistency, the pineapple jam is cooled, then packaged in sterile containers to maintain the quality and durability of the product. Important parameters in the process of making pineapple jam include water content, sugar content and pH, which affect the quality and shelf life of the product. The final results of this research show that the correct use of pectin and citric acid can produce pineapple jam with optimal texture and delicious taste, and has a long shelf life if stored properly. Keywords: Citric acid; jam; pineapple; pectin; texture.
THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA Saputro, Wahyu Adhi; Harahap, Fitri Amalinda; Firdauzi, Indrawan; Dewati, Rosita
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6236

Abstract

The high productivity of food crops that occurs in Java Island certainly cannot be separated from the existing rainfall. The availability of water that meets the needs of rice and corn plants will certainly allow plants to grow and develop optimally. The purpose of this study was to determine the relationship between rainfall and food crop productivity in Java Island. This study is a descriptive analytical study using secondary data sourced from the Central Statistics Agency from 2015-2014. The selection of the Java Island research location is because this region contributes more than 50% of the national rice and corn production supply. The data analysis method used is the Pearson correlation. Based on the results of the study, it can be seen that the highest average rice productivity is owned by West Java Province with a rice productivity achievement of 58.64 quintals per hectare, while the highest corn productivity achievement occurred in the same location with an average of 76.58 quintals per hectare. Based on the results of the study, it was also found that there is a relationship between rainfall and rice and corn productivity in Java Island. This is indicated by the significance value of both being less than the alpha value of 5%. In addition, the relationship between rainfall and rice productivity is in the moderate category, while the relationship between rainfall and corn productivity is in the low category. Keywords: Rainfall, Corn, Rice, Productivity
DIVERSITY OF VISITOR INSECTS IN CAYALY CABE (Capsicum frutescens) GARDEN ON KARST LAND, GUNUNG KIDUL, YOGYAKARTA Handru, Alan; Sidiq, Muhammad Fajar; Avianto, Yovi; Noviyanto, Amir; Jaya, Galang Indra; Putri, Diyona
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.5557

Abstract

This study aims to identify and analyse the diversity of insect visitors to the cayenne pepper (Capsicum frutescens) garden in the karst area of Gunung Kidul, Yogyakarta. The method used was purposive sampling method by direct capture. The data collected were analysed by Shannon-Wiener diversity index. The conclusion of this study is that there is a diversity of visitor insects categorised as medium (H'=1.7) in the cayenne pepper garden in the karst area of Gunung Kidul, Yogyakarta. This insect diversity can help in the process of pollination and natural pest control in cayenne pepper plants in the karst area. Understanding the diversity of these insects is important for environmental conservation and sustainable agricultural management, especially in karst areas.
EFFECTIVENESS TEST OF BETEL LEAF FLOUR EXTRACT (Piper betle L.) ON LARVAE OF Helicoverpa armigera Hubner Sutikno, Agus; Yudha, Pajri Ananta; Akbar, Adi
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.5853

Abstract

Helicoverpa armigera is a major pest of maize crops and the losses caused by this pest are quite significant. Betel leaf is a part of plant that potential as botanical insecticide. The research aimed to examine several concentrations of betel leaf flour extract to control H. armigera. The research was conducted in Laboratory of Plant Pest, Faculty of Agriculture, Riau University from March to May 2023. Completely randomized design that consisted five treatments and four replicates was used as in the study. A completely randomized design (CRD) consisting of 5 treatments was used in this study. The treatments were flour extracts of betel leaf (0 g/l water, 25 g/l water, 50 g/l water, 75 g/l water and 100 g/l water). The result showed the concentration 75 g/l water was the effective treatment to control H. armigera larvae. The total mortality of H. armigera larvae in the treatment was 85% with early lethal time (LT) was 15.25 hours after application and lethal time  50 (LT 50) was 41 hours after application. Piper betel was a potential plant as botanical insecticide to control H. armigera.
FACTORS AFFECTING THE EXCHANGE RATE OF FOOD CROPS FARMERS IN NORTH SUMATRA Perangin-angin, Ratna Amenawati; Sibuea, Muhammad Buhari; Lindawati
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.5897

Abstract

The agricultural sector has an important role in the national economy and this sector is expected to be one of the supports to improve the welfare of farmers. One indicator that is considered relevant to assess the condition of farmers' welfare is through the Farmer Exchange Rate (NTP). This study aims to Analyze the effect of KUR granting, harvest area, rice production, and GRDP on NTPTP in North Sumatra Province. The data in this study are time series data from 2015 to 2022 analyzed by multiple linear regression. The results showed that the development of NTPTP in North Sumatra Province for the period 2015-2022 experienced an upward and downward trend and tended to increase with an average growth of 3.2%. Rice production experienced an upward and downward trend and tended to decline with an average decrease in production of 4.9%. The rice harvest area experienced an upward and downward trend and tended to decline with an average decrease in harvest area of 4.7%. KUR granting fluctuated over time and increased every year with an average growth of 67.3%. GRDP fluctuates from time to time and increases every year with an average growth of 3.9%. KUR granting, harvest area, rice production, and GRDP simultaneously affect the NTPTP in North Sumatra Province slot deposit 5000. Partially, the provision of KUR and rice production had a positive and significant effect, while the harvest area and GRDP had a negative and significant effect on NTPTP
UTILIZATION OF ORGANIC MATERIALS TO IMPROVE CELERY (Apium graveolens L.) YIELD Kornelis, Veri; Widowati; Sutoyo
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.5942

Abstract

Celery (Apium graveolens L.) is a leaf vegetable and medicinal plant usually used as a cooking spice. Several countries, including Japan, China, and Korea, use the leaf stalks as a food ingredient. The demand for celery continues to increase yearly, both domestically and abroad. Celery cultivation is rarely done in big cities because environmental conditions are unsuitable for growth requirements. Fertilization technology is one of the determinants in efforts to improve the quality and quantity of agricultural products. The use of appropriate fertilizer is expected to achieve economically profitable production levels. Fertilization essentially provides nutrients into the soil so plants' nutrient needs can be met. This research aims to determine the best use of organic fertilizer in increasing the growth and yield of celery plants. This research was conducted from June to September 2024 and is located in Tirto Rahayu, Rambaan Hamlet, Dau District, Malang Regency, East Java. This research used a Randomized Block Design with 7 treatments and 4 replications consisting of A1 (22 grams of urea), A2 (2.5 grams of humus), A3 (200 grams of goat manure), A4 (200 grams of chicken manure mixed with husks), A5 (2.5 grams of humus + 22 grams of urea), A6 (200 grams of goat manure + 22 grams of urea), and A7 (200 grams of chicken manure + 22 grams of urea). The research showed that A3 (200 grams of goat manure per plant) gave the best results, affecting plant height, number of leaves, wet weight, and volume of celery.

Page 26 of 33 | Total Record : 329

 24   25   26   27   28 

Filter by Year

2017 2026


Reset
Filter By Issues
All Issue Vol. 10 No. 1 (2026): Agrisaintifika Vol. 9 No. 3 (2025): Agrisaintifika Vol. 9 No. 2 (2025): Agrisaintifika Vol. 9 No. 1 (2025): Agrisaintifika Vol. 8 No. 2 (2024): Agrisaintifika Vol. 8 No. 1 (2024): Agrisaintifika Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan Vol 7 No 2 (2023): Agrisaintifika Vol. 7 No. 2 (2023): Agrisaintifika Vol 7 No 1 (2023): AGRISAINTIFIKA Vol 7, No 1 (2023): AGRISAINTIFIKA Vol 6, No 2 (2022): Agrisaintifika Vol 6 No 2 (2022): Agrisaintifika Vol. 6 No. 2 (2022): Agrisaintifika Vol 6, No 1 (2022): Agrisaintifika Vol 5, No 2 (2021): Agrisaintifika Vol 5, No 1 (2021): Agrisaintifika Vol 4, No 2 (2020): Agrisaintifika Vol 4, No 1 (2020): Agrisaintifika Vol 3, No 2 (2019): Agrisaintifika Vol 3, No 1 (2019): Agrisaintifika Vol 2, No 2 (2018): Agrisaintifika Vol 2, No 1 (2018): Agrisaintifika Vol 1, No 2 (2017): Agrisaintifika Vol 1, No 1 (2017): Agrisaintifika More Issue