cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Novian Wely Asmoro
Contact Email
agrisaintifika@gmail.com
Phone
+62271-593156
Journal Mail Official
agrisaintifika@gmail.com
Editorial Address
Fakultas Pertanian, Jl. Letjend Sujono Humardhani No 1, Jombor, Sukoharjo 57521 Jawatengah, Indonesia
Location
Kab. sukoharjo,
Jawa tengah
INDONESIA
AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Published by Universitas Veteran Bangun Nusantara
ISSN : 25800345     EISSN : 2580748X     DOI : 10.32585/ags.v3i2.544
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology
Agrisaintifika is a scientific journal that embodies scientific articles for researchers in the field of agricultural sciences (covering the field of agribusiness, agrotechnology, food, and animal husbandry) so that it can be used as a media publication of research results.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Bumi dan Planet (Lain-Lain)
Articles 313 Documents
 25   26   27   28   29 
EFFECTS OF GOAT FECES COMPOST RESIDUE AND SHALLOT ZPT ON THE GROWTH OF SHALLOT (Allium Fistulosum L.) Gumelar, Asep Ikhsan; Ceunfin, Syprianus; Tae, Anggelinus
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6197

Abstract

This study aims to determine the effect of goat feces compost residue and plant growth regulators (PGR) on the growth and yield of spring onions (Allium fistulosum L.) in dry land. The study was conducted in February-April 2023 at the Dry Land Study Center, Timor University and the Laboratory of the Faculty of Agriculture, Timor University, North Central Timor Regency, East Nusa Tenggara. The study used a factorial randomized block design with two factors: first, residues of various doses of goat feces compost (control, 20 tons/ha, 30 tons/ha, 40 tons/ha), and second, shallot PGR with three concentrations (100 ml/L, 200 ml/L, 300 ml/L). The parameters observed included environmental conditions, growth, and plant yield. The results showed an interaction between goat feces compost residue and PGR on the number of leaves two weeks after planting and plant weight per plot. The application of goat feces compost fertilizer with a higher dose (20-40 tons/ha) increased plant growth, including the number of leaves, root length, root volume, and harvest index. Meanwhile, the application of shallot PGR significantly affected the harvest index, although it did not significantly affect other parameters. The right dose and concentration of both treatments can increase the yield of spring onions. This study shows that the right combination of goat feces compost fertilizer and PGR can increase plant yields, especially in dry land conditions.
LEVEL OF EFFICIENCY AND FEASIBILITY OF BUSINESS RAREING QUAIL EGG FEEDING A COMBINATION OF HOUSEHOLD ORGANIC WASTE AND FRESH MAGOTS Pala, Fransiskus Yeheskiel; Darmawan, Hariadi; Suroto, Karunia Setyowati
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6200

Abstract

The financial feasibility analysis was carried out to determine the financial feasibility of the quail egg farming business. This study aims to obtain a calculation of the financial feasibility analysis of quail egg cultivation business fertilized with household organic waste and fresh mogots. The aspects of financial feasibility analysis calculated in this study include HPP, BEP, R/C Ratio, NPV, IRR and PP. The results of the financial feasibility analysis showed: (a) cost of production (HPP) of Rp 26.7882; (b) selling price of IDR 27,000/kg; (c) BEP unit 5,948 and BEP price IDR 217,066,163; (d) NPV with a positive value of Rp 5,107.37; (e) IRR NPV positive 1 is and NPV 701. 287, and NPV positive 2 is 696,011 which indicates a higher figure compared to the bank interest rate which is 212%; (f) R/C Ratio 1.24; (g) The payback period is shorter than the project life, i.e. 1 year, 5 months and 1 day.
ARABIKA COFFEE MARKETING STRATEGY SARA ATE MULTI-BUSINESS COOPERATION (KSU) IN ACEH TENGAH REGENCY Baihaqi, Akhmad; Jannah , Raudhatul; Romano; Atikah, Qhisthina
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6229

Abstract

Sara Ate Multipurpose Cooperative (KSU), established in 2013 in Aceh Tengah Regency, has the main objective of prospering its members through family principles. The cooperative is engaged in trading Gayo Arabica coffee, both in the domestic and international markets. With the number of members increasing to 1,200 and the plantation area reaching 1,300 hectares by 2024, KSU Sara Ate continues to focus on exporting premium quality green beans. In addition to providing economic benefits, the cooperative also plays a role in social aspects such as education, environment, and society. This research was conducted at Sara Ate Multipurpose Cooperative (KSU) in Aceh Tengah Regency, which is known as an Arabica coffee-producing area. The selection of this location was based on the unique characteristics of the region. The research was conducted in Aceh Tengah Regency using purposive sampling method, involving key individuals within KSU Sara Ate to analyze external factors and develop effective marketing strategies. The purposive sampling method was used to select specific respondents who have important roles in the cooperative. The ETOP method was used to analyze external factors affecting the cooperative, while SWOT analysis was used to determine an effective marketing strategy by considering the opportunities, threats, strengths, and weaknesses faced by the company. The results of the study, through SAP and ETOP analysis, found that KSU Sara Ate is in a dominant and speculative position, which indicates high strengths and opportunities for success but with equivalent risks. Therefore, the most appropriate strategy is to make short-term investments to ensure future success.
CONSUMER PREFERENCE TOWARDS ORGANIC VEGETABLES IN SLEMAN DISTRICT Nanda, Lintia Putri; Dewati, Rosita
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6233

Abstract

Public awareness of the importance of a healthy lifestyle and environmental conservation has increased in recent decades. Organic vegetables have their own advantages compared to conventional vegetables. The process of cultivating organic vegetables is free from the use of synthetic specifications and chemical fertilizers. Sleman Regency is one of the areas that has great potential in the development of organic products, especially vegetables. Supportive geographical conditions, many local farmers and high public awareness of the product make Sleman a relevant location for this study. Consumer preferences for organic vegetables are influenced by various factors in forming perceptions and purchasing decisions. This study uses conjoint analysis to determine consumer preferences for organic vegetables in Sleman Regency, as well as the combination of attributes preferred by consumers. The results of the analysis show that the order of attributes considered important in influencing the decision to purchase organic vegetables is 1) freshness, 2) price, 3) packaging and 4) label. The price attribute is the attribute that consumers consider most when purchasing organic vegetables. The combination of attributes preferred by consumers is organic vegetables with packaging, fresh (picked 1-2 days), with labels and with prices <10,000.
GROWTH AND YIELD TEST OF PAKCOY PLANTS BY UTILIZING WHITE OYSTER MUSHROOM BAGLOG WASTE AND BIOCHAR COMPOST AS PLANTING MEDIA Ndua, Natalia Desy Djata; SERAN, MARSELINA HOAR; Tobing, Wilda Lumban; Bria, Deseriana
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.5579

Abstract

Pakcoy productivity decreases every year due to the use of lowquality soil as a planting medium. The aim of this research is to determine the growth and yield tests of pakchoy plants (Brassica rapa L.) by using white oyster mushroom baglog waste and biochar compost as a planting medium. This research consisted of three times for a total of 36 experimental units. The results of the research showed that there was an interaction between white oyster mushroom baglog waste and biochar compost on the parameters of plant height 14-35 DAP, number of leaves 14-35 DAP, root fresh weight, root dry weight, plant fresh weight, and plant dry weight with the best treatment. is a no-waste white oyster mushroom baglog with 1.25 kg biochar compost. The treatment of white oyster mushroom baglog waste had a significant effect on all growth parameters with the best results being without providing white oyster mushroom baglog waste. Providing 1.25 kg biochar compost had a significant effect on all growth and yield parameters with the best treatment being 1.25 kg biochar compost.
TEST OF TWO VARIETIES OF JASMINE (Jasminum sambac) AND FRUCTOSE CONCENTRATION IN Nagata and Takebe MEDIA ON SECONDARY METABOLITES CONTENT IN VITRO Widya, Surya Ari; Bafiqi, Medita Johana Pakula; Mahdani, Hakkul Bahiz
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.5915

Abstract

Jasmine (Jasminum sambac) is one of the ornamental plants that are widely cultivated in Indonesia and is known to have economic value and benefits in various sectors, such as the perfume, pharmaceutical, and health industries. The purpose of this study was to determine the right efficiency in the concentration of fructose addition to the callus of two varieties of Jasmine on the content of secondary metabolites. The method used was a factorial Completely Randomized Design (CRD), repeated 4 times and each replication contained 5 samples. The treatments were as follows: Factor 1 Variety: V1: Var. Jasminum officinale, V2: Var. Jasminum Grand Duke of Tuscany while in Factor 2 using the addition of Fructose concentration K1: 10 g, K2: 20g, K3: 30g. The results of the quantity and quality of callus showed the best growth in the treatment of jasmine variety Jasminum officinale with the addition of a fructose concentration of 20 g, while the highest secondary metabolite content was in the treatment of jasmine variety Jasminum officinale with the addition of a fructose concentration of 30 g.
TEST OF MUSHROOMS BAGLOG WASTE RESIDUE AND BIOCHAR COMPOST ON SOIL CHEMICAL PROPERTIES AND GROWTH OF PAKCOY (Brassica rapa L.) Bria, Deseriana; Usolin, Valentina; Naisali, Hyldegardis; Ndua, Natalia Desy Djata; Pareira, Magdalena Sunarty
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.5985

Abstract

This research aims to determine the effect of baglog waste residue and biochar compost on soil chemical properties and the growth of pak choy (Brasicca rapa L.). The pot experiment used a Completely Randomized Design (CRD) with a 4x4 factorial pattern with 3 replications. Variables observed in the research included plant height, number of leaves, root length, plant fresh weight, root fresh weight, soil pH, CEC, K, Ca and Mg. number of leaves, root length, plant fresh weight, root fresh weight, soil pH, CEC, K, Ca and Mg. Observation data were tabulated and analyzed using analysis of variance (Anova) in a completely randomized design. Next, it was tested further using the Duncan Multiple Range Test (DMRT) with a significance level of 5%. The soil chemical parameters analyzed are: Potassium (Bray I Method), Calcium and Magnesium (MSS), Cation Exchange Capacity (Distillation, Ammonium acetate at pH 7), soil pH (with a pH meter). The results of the research showed that the treatment of L2 mushroom baglog waste (50% soil: 50% baglog waste) and B2 biochar compost (50% biochar compost: 50% soil) could improve soil chemical properties such as soil pH, CEC, K, Ca, Mg and growth. Pakcoy.
THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS Syafrinal; Riani, Pevi; Putri, Melysa; Futeri, Renny; Armin, M. Ikhlas; Gusfiyesi; Susanti, Arisa
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.6168

Abstract

Shortening is a solid plastic fat product that is widely used as a raw material in the production of food products such as biscuits, cakes, bread, and pastries. PT X produces shortening from the interesterification reaction of Refined, Bleached and Deodorized Palm Oil. (RBDPO). In the shortening production process using the interesterification method, it will be influenced by the amount of catalyst added and the heating time. The objective of this research is to analyze the effect of the amount of sodium methoxide catalyst and heating time on the interesterification process of RBDPO on the quality of shortening products. By considering the parameters of Solid Fat Content (SFC) and Slip Melting Point (SMP), an optimal method can be developed to improve the quality and stability of the shortening product. The variations of sodium methoxide catalyst used are concentrations of 0.050%; 0.100%; 0.125%; 0.25%; 0.375%; 0.500%, while the variations in heating time are 50 minutes, 40 minutes, and 30 minutes. The results of the research conducted show that the interesterification process of RBDPO into a shortening product with very good quality is achieved by using sodium methoxide catalyst with a concentration of 0.250% and a heating time of 40 minutes, in accordance with the standards set by PT X for Solid Fat Content (SFC) and Slip Melting Point. (SMP).
EFFICIENCY OF LARGE RED CHILI FARMING IN CIBEUREUM VILLAGE, SUKAMANTRI DISTRICT, CIAMIS REGENCY Solihah, Risa Amalia; Nuraini, Candra; Widi, Riantin Hikmah
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.6324

Abstract

Red chili is a vegetable that is included in the horticultural commodities that are widely consumed by the community and results in high demand for red chili, so that its production must be optimized as much as possible. This study aims to determine the average value of the level of technical efficiency, allocative efficiency and economic efficiency in red chili cultivation farming in Cibeureum Village. January to October 2024 is the time when this study was carried out using a survey method and a sampling technique using proportional random sampling. Cibeureum Village is a research location located in Sukamantri District, Ciamis Regency with a total of 32 respondents from red chili farmers. Cibeureum Village was chosen as the research location because it is a central village producing red chili in Sukamantri District. This study uses the Data Envelopment Analysis (DEA) approach which uses input orientation with the assumption of the Variable Return to Scale (VRS) model. The production factors used are land, manure, seeds, NPK fertilizer, agricultural lime, herbicides, fungicides, insecticides, male labor and female labor. Based on the research results, the average values of technical, allocative and economic efficiency obtained for red chili farming in Cibeureum Village were respectively 0.978, 0.884 and 0.865, which means that the red chili farming business is not yet efficient technically, allocatively and economically. Keywords: Economic Allocative Technical Efficiency, Farming, Red Chili
THE INFLUENCE OF FARMER ABILITY AND FARMER MOTIVATION ON INCOME OF LARGE RED CHILI FARMING BUSINESS IN CIBEUREUM VILLAGE, SUKAMANTRI DISTRICT, CIAMIS REGENCY Agustian, Andri; Nuraini, Candra; Atmaja, Unang
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.6325

Abstract

This research aims to (1) the level of ability of large red chili farmers (2) the level of motivation of large red chili farmers (3) the level of income from large red chili farming (4) Analyzing the influence of farmer ability and farmer motivation on farming income in Cibeureum Village, Sukamantri District, Regency Ciamis. Data collection in this research used a survey method carried out in Cibeureum Village, Sukamantri District, Ciamis Regency. The number of respondents in this study was 32 respondents. The analysis in this research uses descriptive analysis and multiple linear regression analysis. The research results show that the level of farmers' ability to earn income is categorized as high. The level of motivation of farmers regarding farming income in Cibeureum Village, Sukamantri District, Ciamis Regency is categorized as high. The income level of large red chili farming is categorized as high. Farmers' abilities and farmers' motivation influence the income of large red chili farming in Cibeureum Village, Sukamantri District, Ciamis Regency. The Adjust R Square results show that farmer ability and farmer motivation have an influence of 69.30 percent on farming income.

Page 27 of 32 | Total Record : 313

 25   26   27   28   29 

Filter by Year

2017 2025


Reset
Filter By Issues
All Issue Vol. 9 No. 3 (2025): Agrisaintifika Vol. 9 No. 2 (2025): Agrisaintifika Vol. 9 No. 1 (2025): Agrisaintifika Vol. 8 No. 2 (2024): Agrisaintifika Vol. 8 No. 1 (2024): Agrisaintifika Vol. 7 No. 2 (2023): Agrisaintifika Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan Vol 7 No 2 (2023): Agrisaintifika Vol 7, No 1 (2023): AGRISAINTIFIKA Vol 7 No 1 (2023): AGRISAINTIFIKA Vol 6 No 2 (2022): Agrisaintifika Vol. 6 No. 2 (2022): Agrisaintifika Vol 6, No 2 (2022): Agrisaintifika Vol 6, No 1 (2022): Agrisaintifika Vol 5, No 2 (2021): Agrisaintifika Vol 5, No 1 (2021): Agrisaintifika Vol 4, No 2 (2020): Agrisaintifika Vol 4, No 1 (2020): Agrisaintifika Vol 3, No 2 (2019): Agrisaintifika Vol 3, No 1 (2019): Agrisaintifika Vol 2, No 2 (2018): Agrisaintifika Vol 2, No 1 (2018): Agrisaintifika Vol 1, No 2 (2017): Agrisaintifika Vol 1, No 1 (2017): Agrisaintifika More Issue