JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan
Jurnal Kesehatan Lingkungan: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan facilitates and disseminates the results of research, science development, and community service in the field of environmental health. Published two times a year in January and July by Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Banjarmasin.
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<![CDATA[Tingkat Pengetahuan PHBS Guru Wali Dan Pola PHBS Murid: (Studi di SD Inpres 60 Klamono, Kabupaten Sorong) ]]>
<![CDATA[Riswan Riswan]]>;
<![CDATA[Irianty Juana Anna Bertha]]>;
<![CDATA[Fransiscus Nikodemus Hosea]]>;
<![CDATA[Siti Farida]]>;
<![CDATA[Erni Juwita Nelwan]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.292
<![CDATA[Healthy and Clean Behavior (HCB) is an endeavor to promote individual’s consciousness to improve their health. HCB components include proper hand washing, adequate fruits and vegetables intake, adequate physical activity, and clean environment maintenance. Teachers have their own portion in HCB. They can directly transfer their knowledge about HCB to their students or they can become role models to the students in their action. This study aimed to assess whether teachers’ knowledge is sufficient and how it impacts their students’ behavior. This observational study used a cross-sectional design. A total of 38 students and 3 teachers from Klamono 60 Inpres Elementary School, Sorong Regency were involved in this study. Questionnaires on HCB knowledge and HCB practice were used to evaluate both the teachers and students. All teachers (n= 3) had a good HCB knowledge while 74% of students had poor attitude towards Healthy and Clean Behavior. The knowledge of Healthy and Clean Behavior of all teachers were good while HCB practices among students were mostly poor.]]>
<![CDATA[Metode Analytic Hierarchy Process Untuk Mendukung Strategi Pengendalian Pencemaran Air Sungai Cokro Malang ]]>
<![CDATA[Devita Sari]]>;
<![CDATA[Tiwi Yuniastuti]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.301
<![CDATA[The Cokro River is a tributary of the Amprong River whose river flows through several villages in Pakis District, Malang Regency, including Sumberpasir village and Pakiskembar village. Cokro River is located between residential areas and agricultural land and several industries. Industries in the Cokro river area are the leather industry, paper industry, and tofu factories. Anthropogenic activities result in river water pollution. The purpose of this study was to analyze the water quality and quality status of the Cokro River and to formulate a strategy to control water pollution in the Cokro River. This type of research is a mix method of qualitative and quantitative. Sampling was done by purposive sampling method, for pollution control strategies using the AHP method. The results of the water quality analysis show that the BOD and COD parameters exceed the class II and III quality standards at all points, the DO parameters are below the quality standard at points 3 and 5. The quality status at all points is lightly polluted on the quality criteria for class 2, while for class III quality criteria there is one point that is in good condition, that is point 4. AHP results show that the main priority is the social – institution aspect with the highest alternative solution value is to increase the role of the community in controlling river water pollution.]]>
<![CDATA[Hubungan Pengetahuan Dan Sikap Siswa Dengan Perilaku Pemilahan Sampah Di Smpn Kecamatan Bekasi Timur ]]>
<![CDATA[Milawati Anbarsari]]>;
<![CDATA[Nur Asiah]]>;
<![CDATA[Awaluddin Hidayat Ramli Inaku]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.306
<![CDATA[Waste segregation is an activity in handling waste by classifying waste according to the type originating from the source. Implementation of waste sorting activities later so that every school member does not dispose of garbage in the same container. However, there are still many students who have not disposed of trash according to their type, even though the school has provided organic, non-organic, hazardous and toxic (B3) waste bins in every corner of the school yard. The purpose of this study was to determine the relationship between knowledge and attitudes with waste sorting behavior at SMPN 18 Bekasi Timur District. This study used a cross sectional approach. The population and sample of this study were all students of class VII at SMPN 18 Bekasi Timur District with 420 students, the sample in this study were 120 students. The data source used is primary data with data collection methods in the form of interviews with a questionnaire instrument. The results of this study found that the knowledge of students at SMPN 18 Bekasi Timur District was in the low category of 53.3%, had a negative attitude of 55.8%, had good behavior in sorting waste 68.3% and the availability of facilities was inadequate for 71.7%. Bivariate analysis showed that there was no relationship between knowledge and waste sorting behavior (Pvalue 0.536), there was a relationship between attitude and waste sorting behavior (Pvalue 0.006) and there was no relationship between the availability of facilities and waste sorting behavior (Pvalue 0.075%). It is recommended that schools provide education about environmental health, especially the waste management program.]]>
<![CDATA[Ekstrak Lidah Mertua (Sansevieria sp.) Efektif dalam Mereduksi Volatile Organic Compound (VOC)-Benzena Dalam Ruang ]]>
<![CDATA[Kahar Kahar]]>;
<![CDATA[Mimin Karmini]]>;
<![CDATA[Ade Kamaludin]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.342
<![CDATA[Extract of Snake Plant (Sansevieria sp.) As a Reducer of Indoor Air Pollution, Volatile Organic Compounds (VOC) -Benzene. The quality of the indoor environment has become a health concern, as city dwellers spend 80-90% of their time indoors, where outdoor air pollution is several times higher. Indoor potted plants can remove airborne contaminants such as volatile organic compounds (VOCs), more than 300 of which have been identified in indoor air. and a very wide range of light, and is resistant to pollutants. This plant is also able to absorb more than 107 harmful pollutants in the air, this is due to Sansevieria sp. contains the active ingredient Pregnane glycosides. These active ingredients function to reduce pollutants into organic acids, sugars and amino acids so that these pollutants are no longer harmful to humans3. This study aims to see the extract of the tongue-in-law in reducing Volatile Organic Compounds (VOCs) in the room. The method used in this research is true experimental design with pre and post-test design without control design. Based on the results of the study, the decrease in benzene levels was done by using the sansevieria extract concentration with the average reduction proportions, namely: 10 ppm concentration; 98.24%, 20 ppm; 98.47%; 30 ppm; 98.73%. The results of statistical tests using the Mann Whitney U test showed that the results were 0.000 <0.05 so that there was a relationship, namely that there was a difference in the concentration of the extract of Sansevieria sp. against decreased levels of benzene. The most effective level of Sansevieria extract in reducing benzene levels in the air was 30 ppm with an average reduction proportion of 98.73%.]]>
<![CDATA[Analisis Proses Pengolahan Air Minum Pada Perusahaan Daerah Air Minum Desa Cahaya Negeri ]]>
<![CDATA[Yoga Sarwenda]]>;
<![CDATA[Oktarianita Oktarianita]]>;
<![CDATA[M Amin]]>;
<![CDATA[Nopia Wati]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.394
<![CDATA[Clean water treatment for the needs of the people of Bengkulu is carried out by several agencies, one of which is managed by The City-Owned Water Company PDAM of Cahaya Negeri Village which is a business entity owned by the local government. This type of study was a qualitative research using interview guidelines and conducting observations. There were 3 informants in this study, namely, the head of the processing unit, the head of the laboratory and the processing operator. The research was conducted in Janaury 2021. The results of the study indicate that PDAM Cahaya Negeri was running well, the processing units were also complete, from maintenance of intake, type of intake pump, coagulation equipment and coagulant material, flocculation building is still very good, sedimentation process is also good, filtration material with silica sand is also appropriate, because the absorption of silica sand is good, and the last is disinfection, using chlorinated material is good for killing bacteria in treated water. The processed water has also met the standard of the Minister of Health Regulation No. 32 of 2017, concerning clean water standards. However, rainfall greatly affects the condition of raw water quality for processing and moreover the local power plant which often shuts down is an obstacle for PDAM CahayaNegeri to carry out processing. It is expected that the PDAM of CahayaNegeri can maintain its achievements and find solutions to its obstacles, in order to meet the need for clean water.]]>
<![CDATA[Hubungan Pengetahuan Mengemudi Aman dan Masa Kerja dengan Perilaku Mengemudi Aman pada Sopir Bus PO. X Kutoarjo ]]>
<![CDATA[Muhammad Bagus Panuntun]]>;
<![CDATA[Tutug Bolet Atmojo]]>;
<![CDATA[Heni Hastuti]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.399
<![CDATA[There was an increase in traffic accident cases at 5.13% from 2015 (96,233 cases) to 2016 (106,644 cases) (BPS, 2019). Those traffic accidents could be prevented with the high knowledge of safety driving and period of service of the bus driver. The driver can be more skilled and know the risks of his job so that he is more careful and adopts safe driving behavior. This study aims to determine the relationship between safe driving knowledge and period of service with safety driving behavior. This was an analytic-observational research which utilized the cross sectional research design. Respondents are 93 bus driver of PO. X Kutoarjo. The sampling technique used is simple random sampling. The instruments used in this research were questionnaires to determine the safety driving knowledge, period of service and safety driving behavior. Then the analysis was carried out using the somers’d test and multiple ordinal regression test. Somers'd test result found that there was a significant relation between knowledge of safety driving and safety driving behavior (p = 0.000; r = 0.683). With the same test, there is a significant relation between period of service and safety driving behavior (p = 0.000; r = 0.606). The result of the multiple ordinal regression test shows that knowledge of safety driving and period of service both have an effect on safety driving behavior, and it is known that knowledge of safety driving has a greater impact than period of service on the safety driving behavior. (p = 0.000; OR = 7.677; p = 0.001; OR = 6.060), it means there is a relation of safety driving knowledge and period of service with safety driving behavior. Knowledge is a precursor factor in a person behavior. Drivers who have good knowledge of safety driving will have a high awareness of the importance of driving safely. The period of service have relation with safety driving behavior, the longer drivers period of service have better safety driving behavior.]]>
<![CDATA[Dampak Cemaran Dioksin Bagi Keadaan Gizi Dan Kesehatan: Literature Review ]]>
<![CDATA[Wiwin Efrizal]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.400
<![CDATA[Dioxins and related compounds can contaminate food and have an impact on human nutrition and health. The impact of dioxin contamination on nutrition and health is not widely known by consumers, because the effect lasts a long time after dioxin accumulates in fat tissue. This research was conducted in the form of a literature study with the aim of providing an overview of the impact of dioxin contamination on nutritional and health conditions. In research, it was found that dioxins in the body can cause free radicals which can trigger oxidation stress, so that damage to several important cellular components can occur. Consumption of foods containing antioxidants is an effort to minimize the negative effects caused by dioxin contamination in humans. Close supervision of the sources of dioxin contamination is necessary to reduce its impact on nutrition and health.]]>
<![CDATA[Uji Beda Jenis Umpan Dalam Penggunaan Fly Trap Warna Kuning ]]>
<![CDATA[Dimas Hanif Abdi Rahman]]>;
<![CDATA[Alby Fadlirahman]]>;
<![CDATA[Chindy Sanjaya]]>;
<![CDATA[Devi Meitha Sofiani]]>;
<![CDATA[Emilda Silviana]]>;
<![CDATA[Michelle Margareth]]>;
<![CDATA[Nur Wahdini]]>;
<![CDATA[Ramadhani Putri Nurislam]]>;
<![CDATA[Syarif Bagus Santoso]]>;
<![CDATA[Andi Daramusseng]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.408
<![CDATA[Flies are the main nuisance insects and mechanical vectors which in their bodies can carry various diseases such as diarrhea, myiasis, helminthiasis, and anthrax. Generally, flies have an affinity for lighter, darker colors, and flies like things that have used various baits with pungent odors. Therefore, this study used a yellow fly trap and used various baits with strong odors. This study aims to determine differences in the effectiveness of bait types in the use of yellow fly traps. This research is an experimental study with a quasi-experimental design. The research was carried out at a chicken farm located on Penangkaran Buaya street, Makroman Urban Village, Sambutan District, Samarinda City. Research in the field lasted for 4 days start at 08.00 – 12.00 WITA. The results showed that there were differences in the effectiveness of bait types in the use of yellow fly traps in chicken coops located on Penangkaran Buaya street, Makroman Village. There was a significant difference between shrimp bait - control (0.04 < 0.05), between squid bait - beef offal (0.016 < 0.05), between feed of beef offal - control 0.001 and between fish gills - control 0.02 < 0 ,05. The most effective in attracting flies was the bait of cow offal by an average of 47 flies per day. Controlling flies by using various baits on fly traps is quite easy, inexpensive, and, certainly, can be applied by the community. The control must be carried out especially for residential areas that are not far from the breeding sites of flies.]]>
<![CDATA[Analisis Jumlah Angka Kuman Pada Spons Dapur ]]>
<![CDATA[Awalia Gusti]]>;
<![CDATA[Lindawati Lindawati]]>;
<![CDATA[Aidil Onasis]]>;
<![CDATA[Rahmi Hidayanti]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.424
<![CDATA[Food utensil doesnot hygiene cause disease transmission. Food utensil can be free form microorganisms through the washing process. Washing utensil using software and hardware, such as water and detergent, while hardware such us basin, faucet, sinks and sponge. A habitually leave sponges in the washing water resulting in growing microorganism. Porous spongy materials can be a major source of contamination, because corss contamination transmits pathogenic microbe origating from spoiled food residues in food scarps. This study aims to determine the number of germs on kitchen sponges used to wash cutlery. This research is descriptive, examining the number of germs on sponges based on the frequency of use and storage. The sample criteria are sponges used by households after use are washed and dried, after use are washed and dried adm sponge after use are not washed and not dried. Sample were taken and grown on agar media, then incubated in incubator. The research was conducted in the laboratory of Department of Environmental Healt. The result, the number of germ on kitchen sponges were different based on the treatment. The kitchen sponge are washed and dried after used have lower germ numbers than kitchen sponges that are not washed and not dired after used. The recommended, kitchen sponges after use should be washed and dried to stop the growth of bacteria and change the sponges once a week.]]>
<![CDATA[Hubungan Risiko Kontaminasi Sarana Air Bersih Dan Kualitas Bakteriologis Air Dengan Kejadian Diare Pada Balita Di Wilayah Kerja Puskesmas Liang Anggang ]]>
<![CDATA[Mela Andriyani]]>;
<![CDATA[Noraida Noraida]]>;
<![CDATA[Rahmawati Rahmawati]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v19i1.438
<![CDATA[In Indonesia, the number of diarrhea sufferers in 2017 was 4,274,790 patients and in 2018 there were 4,504,524 sufferers. South Kalimantan is ranked 16th out of 34 provinces with a prevalence of diarrhea cases of 8.6%. This study aims to determine the relationship between the risk of contamination of clean water facilities and the bacteriological quality of water with the incidence of diarrhea in children under five in the working area of Puskesmas Liang Anggang. This type of research is an analytical observational case-control design with a retrospective approach. Comparison of case samples with controls 1:1. The case samples were 42 samples so that the total sample was 84 children. Data analysis using chi-square test. The highest results were obtained, namely at a low risk of contamination as much as 50% and those that did not meet the bacteriological quality requirements as much as 59.5%. The results of statistical tests showed that there was no relationship between the risk of contamination of clean water facilities and the incidence of diarrhea in children under five (p 0.827 > 0.05) and there was no relationship between the bacteriological quality of water and the incidence of diarrhea in children under five (p 0.120 > 0.05). For further researchers to be able to examine other factors with a larger sample and a wider scope so as to increase the accuracy of research results.]]>
