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JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Public Health
Jurnal Kesehatan Lingkungan: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan facilitates and disseminates the results of research, science development, and community service in the field of environmental health. Published two times a year in January and July by Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Banjarmasin.
Arjuna Subject : -
Articles 298 Documents
 22   23   24   25   26 
Analysis of the Influence of Tambakrigagadung Landfill Leachate Characteristics on Water Quality and Heavy Metal Contamination of Reservoirs, Tikung District, Lamongan Regency Prasidya, Denaya Andrya; Hendrawanto , Feri; Wilda Aniriani, Gading; Sulistiono , Eko
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.812

Abstract

The Final Disposal Site (TPA) of Tambakrigadung Village, Lamongan Regency, implements a semi-sanitary landfill system in which waste processing still piles up piles of waste with soil for a certain period, causing a foul odor due to the leachate that collects. Leachate that is not managed correctly is feared to flow into reservoirs as irrigation and productive land that is used by local communities for rice fields or ponds around the Tambakrigadung TPA so that it can disrupt workers, reduce the quality and yield of rice fields, and affect the development of pond fish around the Tambakrigadung landfill. This research aims to test the quality of reservoir water, which refers to the leachate water quality standards of PermenLHK RI No. P.59 Tahun 2016. It analyzes the influence of leachate on reservoir water around Tambakrigadung. The method used in this research is grab sampling. Analysis of pH, BOD, COD, and TSS parameters using simple linear regression quantitative analysis. Quantitative parameter analysis shows that TPA Tambakrigadung leachate influences the pH and TSS parameters of reservoir water in Tikung District, Lamongan Regency, which is indicated by a significance value of <0.05. The analysis of heavy metal parameters shows that the leachate does not meet quality standards, with a total N of 187.7 ppm and cadmium of 0.15 ppm. The mercury parameter meets quality standards, namely 0.00065 ppm. Meanwhile, heavy metal parameters in reservoir water have met quality standards based on PP No. 22 of 2021.
Study of Microplastic Abundance in Animal Fish (Stolephorus Sp) With Microplastic Content in Stunting Clown's Breast Milk: Study in Kragan District, Rembang Regency Mufia, Maziyyah; Nurika, Globila
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.814

Abstract

This study, conducted in Kragan District, investigated the prevalence of microplastics in Stolephorus sp. and their occurrence in the breast milk of stunted infants. Microplastics, emerging as a global oceanic pollutant, pose significant challenges due to their small size and potential impacts on marine and human health. The study focused on their possible transfer to infants via breast milk, raising concerns about associated health risks, including toxicity and infection. Stunting, a critical health issue affecting 14% of Rembang Regency's population, provided the backdrop for this research. The study included all Stolephorus Sp. Sold in Kragan Subdistrict and collected breast milk samples from 11 stunted infants. Employing a descriptive quantitative approach with a case study design, the researchers utilized total sampling based on predefined criteria. Analysis revealed microplastics in both Stolephorus Sp. and breast milk, predominantly as fibers and filaments in black and blue colors. Particle sizes varied widely, with Stolephorus sp. containing 1.00–2.13 particles per specimen and breast milk containing 0.20–3.00 per milliliter. The study identified a correlation between microplastic abundance in Stolephorus sp. and its presence in breast milk among stunted infants. However, no correlation was found between Stolephorus sp. Consumption frequency and microplastic levels in breast milk. These findings underscore the potential pathways of microplastic exposure to infants and highlight the need for further investigation into their health impacts, particularly among vulnerable populations. Future research should continue exploring these dynamics to understand better and mitigate the risks associated with microplastic contamination in food chains and human health.
Implementation of WASH (Water, Sanitation, and Hygiene) with Stunting Incidents in Pujer District, Bondowoso Regency Dariswan, Dinda Tiara Nurzahrah; Nurika, Globila
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 1 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 1, Januari 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i1.824

Abstract

The Government of Indonesia is working with the United Nations International Children's Emergency Fund (UNICEF) to support a development program for the Water, Sanitation, and Hygiene (WASH) sector. Globally, access to WASH is still inadequate, and diseases resulting from poor WASH contribute to 13% of under-five deaths. Poor sanitation can cause various diseases, including nutritional problems such as stunting. In 2021, Bondowoso will become one of the 10 regencies or cities with the most considerable prevalence of stunting under five in East Java. Therefore, it is essential to research and examine the link between the success of WASH implementation and the stunting rate in Pujer District, Bondowoso Regency. This quantitative descriptive study was conducted in the Pujer District with 67 respondents using a simple random sampling technique. The study used several variables, including the hygiene behaviour of mothers under five, the ownership of access to family sanitation, the physical quality of family drinking water, the incidence of infectious diseases (diarrhoea) in children, and the nutritional status of children based on height and age (TB/U). The analyses were univariate, crosstab, and scoring. There were 16 families (24.4%) with an unsuccessful WASH assessment but no stunting below five, and 33 families (49.25%) with a successful WASH assessment but no stunting below five. It was concluded that the better the WASH was applied, the better the nutritional status of the toddlers; conversely, the worse the WASH was implemented, the worse the nutritional status of the toddlers.
Bacteriological Quality of Tableware in Culinary Tourism Centers Frisakti Iftita, Maura Vionabella; Rusmiati, Rusmiati; Sari, Ernita; Suprijandani, Suprijandani
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 1 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 1, Januari 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i1.843

Abstract

Culinary centers should pay attention to washing tableware if it is not good enough to cause health problems.  Microbiological preliminary tests in the culinary tourism center calculated the number of germs on 12 tableware traders and found that six tableware did not meet the requirements.  This study aims to determine the process of washing tableware in culinary centers; this study was a descriptive study with purposive sampling.  Data collection used observations and laboratory tests, which were analyzed descriptively using tables in the form of narrative; the examination of tableware in the form of plates, spoons, forks, and glasses found germ numbers.  At the same time, the examination of the clean watered coliform total parameter was 48 CFU/m2.  The washing process obtained results of 60% qualified and 40% did not qualify because it did not comply with the provisions; the conclusion of this study was found the number of germs on tableware, as well as clean water on the total coliform parameters were not qualified, in the washing process most of them were not competent, so the advice of the researcher was that traders must pay attention and increase knowledge about the technique of washing tableware and draining the watered reservoir regularlyments below. I thanked everyone for their suggestions on how to improve this converter.
The Effect of Stop Motion Video as An Examination Media on The Knowledge and Safe Behavior of PT. X Metal Casting Industry Workers in Klaten Rachmadhani, Femmy Chandra; Herawati, Lucky; Muryani, Sri
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.844

Abstract

A work accident is one of the risks that can occur in the metal casting industry. Workers' unsafe behavior is the primary cause of occupational accidents. The definition of unsafe behavior is any human behavior that can allow work accidents to occur to oneself or others. The preliminary study results found that 100% of workers had work accidents due to unsafe behavior, and out of 19 workers, 47.3% had insufficient knowledge about unsafe behavior. Counseling using video stop motion is one effort that can be used to overcome. This research aims to investigate the impact of counseling using video stop motion media on enhancing workers' knowledge and safety practices in the metal casting industry. This type of research is a quasi-experiment with a pre-test, post-test, and control group. The experimental group consisted of the workers in the finishing section, while the control group consisted of the workers in the induction section. The Wilcoxon test analysis reveals a significant difference in knowledge and behavior values between the pre-test and post-test, resulting from the use of video stop motion media.  Media. The Mann-Whitney test showed a significant difference in the mean value of differences in knowledge and behavior in the pre-test and post-test between the experimental and control groups with a significance value of 0.000 (p <0.05). Video stop motion has the effect of increasing the value of knowledge and safe action among industry workers.
Management of the Work Environment to Reduce Blood Lead (BLL) Levels in the Assay Laboratory Susanto, Arif; Indra Komara, Yopi; Mohamad Khaliwa, Agra; Sarah Yuliasari, Fanny; Karyono Putro, Edi
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.856

Abstract

Assay Laboratory in PT Freeport Indonesia's Concentrating Division, especially for conducting fire assay. Litharge (lead oxide) is a reagent used to test mineral levels; the content of precious metals is called Au. Although lead exposure is low, prolonged exposure to lead could accumulate in the human system, resulting in poisoning or toxicity. This study aimed to determine the effect of work environment management in assay laboratories on reducing blood lead levels during fire assay analysis. This research is a quantitative cohort study. The sampling technique used is purposive sampling. Data analysis techniques are used in different tests. Data collection was conducted using laboratory tests to take blood samples once a year regularly for every worker working in the assay laboratory. Based on the results of the different tests, a T value of 5,638 was obtained with a Sig value of 0.011 (α˂5%), so it can be concluded that there was a decrease in blood Pb levels in workers before and after managing the work environment. Recommended exposure standards are floor exposure values for laboratories (other than fire test laboratories) not to exceed 2.2 mg/m2 (200 μg/ft2) and surface in dining areas not to exceed 0.43 mg/m2 (40 μg/ft2). Improving working environment conditions by procuring a laundry system and lockers, procuring more than one laboratory coat, procuring sinks in every corner of the laboratory, and having special soap for washing hands has proven to be able to reduce Pb exposure rates in assay laboratories from 2019 to 2022.  
Microplastics Study of Microplastic Concentrations at the Drinking Water Depot in Sumbersari Village, Jember Regency Tri Wahyuni, Rahajeng; Nurika, Globila
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 1 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 1, Januari 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i1.857

Abstract

Microplastics are a new pollutant that has become a global problem and requires treatment as soon as possible. Microplastics are plastic waste that degrades into small particles measuring <5 mm. Until now, microplastics have not only been found in the environment but also in drinking water. Based on the results of field studies, it is known that drinking water refills at drinking water depots (DAM) are an alternative option used by the people of the Sumbersari sub-district to meet their drinking water needs. This paper examines the presence of microplastics in refillable drinking water, including the characteristics, concentration, and exposure to microplastics in consumers of refillable drinking water. This observational study uses descriptive methods to systematically examine and present facts regarding microplastics and exposure to microplastics in DAM in the Sumbersari sub-district. The research showed that microplastics had contaminated 12 DAM with an average microplastic concentration of 7.1 particles/liter. The forms or types of microplastics found were fibers and fragments with sizes ranging from 0.01 mm to <5 mm and the colors most commonly found were blue, black, red, gray, and transparent. The measurement results also explain that consumers of refillable drinking water will be exposed to microplastics of at least 5.61 particles/liter/day and a maximum of 15.98 particles/liter/day, depending on the amount of drinking water consumed daily.
Sanitary Hygiene Practices and Escherichia coli Contamination in Snack Food at Elementary School Canteens in Nganjuk District Arum Sari, Anika; Astorina Yunita Dewanti, Nikie; Nurjazuli, Nurjazuli
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.860

Abstract

Snacks served at schools that are contaminated with Escherichia coli germs run the risk of harming students' health. The World Health Organization states that around 70% of diarrheal disease cases are caused by food contaminated with Escherichia coli. Escherichia coli contamination in school snacks can be influenced by a lack of hygiene and sanitation aspects. This investigation aimed to establish a connection between good cleanliness habits and an E. coli infection in the cafeteria food at Nganjuk District's primary schools. This kind of study has an observational design and a cross-sectional study plan. The research sample consisted of 12 canteens selected through purposive sampling. Data collection methods included observation, interviews, and laboratory tests, followed by univariate analysis with descriptive statistics and bivariate analysis with Fisher's exact test. Laboratory test results explained that of the 12 samples, there were 5 (41.7%) foods contaminated with Escherichia coli. The outcomes demonstrated a link between the handler's hygiene (p = 0.015), sanitation of equipment (p = 0.028), serving process (p = 0.010), peddler facilities (p = 0.045), and Escherichia coli contamination. While the quality of food ingredients (p = 0.222) and TPM sanitation (p = 1.000) do not correlate with Escherichia coli contamination, It can be concluded that personal hygiene of the handler, sanitation of tools, serving process, and poor peddling facilities can increase the contamination of hawker food by Escherichia coli bacteria.
Level of Knowledge and Hygiene Practices of Food Handlers and Escherichia Coli Contamination of Food in “B” Catering Nurhasanah, Siti Fadilla; Suhelmi, Reni; Isworo, Yanie
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.862

Abstract

A food handler is a person who performs food processing activities, ranging from raw materials to food served. Knowledge of food hygiene and the attitude of food stewards will certainly influence sanitary hygiene practices, especially when processing food, resulting in foods not contaminated by physical, chemical, or biological substances. The study aimed to determine the level of knowledge and hygiene practices among food stewards and the presence of Escherichia coli in the food at “B” Catering in Samarinda City. The research method was quantitative with a descriptive approach, a total sampling technique for food handler samples, and then, for food samples, the menu of interest was selected. Results The knowledge level of food stewards was 83.3%, comparable to 13.3%, while less than 3.3% possessed this level of knowledge. Food inspectors who practiced good hygiene accounted for 66.7%, those who practiced sufficient hygiene accounted for 30.0%, and those who practiced less hygiene accounted for 3.3%. Additionally, laboratory tests revealed that food samples in the excellent quality category, with a 0 CFU/gr value, were not contaminated with Escherichia coli. The conclusion of the knowledge level overview, the hygiene practices of food handlers, and the contamination of food by Escherichia coli all yielded positive results.
Analysis of Environmental Management at the Container Terminal of PT Pelabuhan Indonesia (Pelindo) III Semarang Regita Ardiati, Nirmala
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.868

Abstract

This study employs a qualitative approach using a descriptive method. Primary data is obtained through observation, interviews, and documentation, while secondary data is derived from environmental management implementation reports. The data collected is then evaluated for compliance with environmental management regulations, including Law No. 32 of 2009 on Environmental Protection and Management, Government Regulation No. 101 of 2014 on the Management of Hazardous and Toxic Waste Materials, and ISO 14001:2015 on Environmental Management Systems. According to the research findings, environmental management at PT Pelindo III Container Terminal in Semarang is supervised by a certified ecological expert within the HSSE (Health et al.) department. The company manages hazardous liquid waste, air emissions, and hazardous and non-hazardous solid waste. However, non-hazardous liquid waste and dust emissions have not been monitored and managed. The company received a PROPER certification in 2018 and an ISO 14001:2015 certification in 2015 for its environmental management.

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