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JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Public Health
Jurnal Kesehatan Lingkungan: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan facilitates and disseminates the results of research, science development, and community service in the field of environmental health. Published two times a year in January and July by Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Banjarmasin.
Arjuna Subject : -
Articles 278 Documents
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Factors Associated With Pulmonary Tuberculosis Incidence In The Working Area Of Tambang Ulang Public Health Center Nor Fadila, Desty; Rahmawati, Rahmawati; Ali As, Zulfikar; Erminawati, Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.792

Abstract

Tuberculosis (TB) remains a significant public health concern in Indonesia and worldwide. It is caused by Mycobacterium tuberculosis, an acid-fast bacillus transmitted through airborne droplets. This study aimed to analyze the factors associated with the incidence of pulmonary TB in the working area of Puskesmas Tambang Ulang. An observational analytic study with a case-control design was conducted. A total of 45 respondents were selected using purposive sampling, consisting of 15 cases and 30 controls. Data were analyzed using the Chi-Square test and Odds Ratio (OR) calculations. The results showed significant associations between pulmonary TB incidence and several factors: ventilation (p = 0.002; OR = 9.333), occupancy density (p = 0.003; OR = 9.750), humidity (p = 0.003; OR = 8.000), temperature (p = 0.001; OR = 11.000), physical contact (p = 0.006; OR = 6.417), and smoking habits (p = 0.001; OR = 11.000). These findings indicate that both environmental conditions and personal behaviors contribute to the risk of TB transmission. It is recommended that communities adopt preventive behaviors such as regularly opening windows for ventilation, avoiding physical contact with TB patients, and reducing smoking habits. These efforts are expected to support health promotion strategies and serve as a basis for targeted TB prevention programs in the community.      
The Process Of Washing Tableware At Culinary Tourism Centers Vionabella, Maura; Rusmiati, Rusmiati; Sari, Ernita; Suprijandani, Suprijandani
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.827

Abstract

Culinary Tourism Centers must ensure proper tableware washing processes to prevent health risks. Preliminary tests on 12 tableware vendors at the Culinary Tourism Center found that 6 sets of utensils did not meet quality standards. This study aimed to assess the washing process of tableware in the Culinary Tourism Center. The research was descriptive, with purposive sampling. Data collection involved observations and laboratory tests, analyzed descriptively using tables, narratives, and summaries. Laboratory test results showed that several types of tableware, including plates, spoons, forks, and glasses, had germ counts exceeding the standard limits. The bacteriological quality of the clean water used also did not meet requirements, with Total Coliform levels reaching 48 CFU/m². Observation findings revealed that 40% of washing practices failed to meet qualifications due to noncompliance with established procedures. The study concludes that both the bacteriological quality of certain tableware and the clean water used for washing are below acceptable standards. In addition, some washing processes remain unqualified according to the prescribed guidelines. It is recommended that vendors pay greater attention to proper tableware washing techniques, improve their knowledge and practices, and routinely drain water storage tanks to maintain water quality.
Protective Effect of Lemongrass and Cinnamon Essential Oil Lotion Against Aedes aegypti Indah Arlitasari, Silvia; Porusia, Mitoriana
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.853

Abstract

Dengue hemorrhagic fever (DHF) is still a health problem and threat in several regions of Indonesia. Using mosquito repellent can prevent the incidence of dengue fever. In the industrial world, products such as mosquito repellent lotion are released. Lotions circulating in the community contain DEET. Bug sprays with chemicals can be replaced with natural bug sprays made from things like the essential oils Cymbopogon nardus (C.n.) and Cinnamomum burmannii (C.b.), which contain chemicals that kill mosquitoes. This study employs an experimental laboratory approach, utilizing a post-test-only group design. The goal of this study was to find out how well mosquito repellent lotion made with Cymbopogon nardus (C.n) essential oil and Cinnamomum burmannii (C.b) essential oil worked at keeping people safe. Aedes aegypti mosquito samples totaled 1200 mosquitoes. Each treatment was repeated six times (50 mosquitoes). B2P2VRP Salatiga research location. A repellent test is used to collect data. Data processing is carried out with the Anova statistical test. The Anova statistical test was used to process the data. On average, lotions at 400 ppm C.N. provided the most protection at the 1st hour (82.16%) and the 6th hour (50.12%). The conclusion of this study was that, although it did not reach the effective value (<90%), with the addition of concentration, it is possible to increase repulsiveness. So, more research can be done on the effectiveness of Cymbopogon nardus essential oil and Cinnamomum burmannii essential oil by mixing them in lotions in different ways.
The Potential of Snake Plant (Sansevieria trifasciata) Extract as an Anti-Pollution Product Proboningtyas, Endah; Dian Roqobih, Fikky
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.920

Abstract

Air pollution is one of the major environmental issues that directly affects human health, particularly in enclosed spaces with limited air circulation. Several studies have shown that indoor air contaminant levels are often higher than those found outdoors. Meanwhile, the use of conventional air filtration devices tends to be expensive and less environmentally friendly. This article aims to evaluate the effectiveness of Sansevieria trifasciata (commonly known as snake plant) in reducing indoor air pollution through a literature review approach. The review involved the examination of 15 scientific articles from national and international journals. After screening based on inclusion criteria, 11 articles were selected for further analysis. The results indicate that Sansevieria trifasciata can reduce carbon monoxide (CO) levels by up to 84.18%, absorb formaldehyde up to 30%, and capture other harmful compounds such as benzene and ammonia. These findings suggest that the snake plant has the potential to serve as a natural, economical, and sustainable solution for improving indoor air quality.
The Use Of Quartz Sand Filters To Improve Iron (Fe) Levels In Well Water Quality Azillia Prameswara, Kirana Noor; Santjoko, Herman; Haryono, Haryono; Narto, Narto
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.930

Abstract

Water resource useful for humans in daily lives. Water needs to be processed to make water suitable use. Water quality can affect public health and environmental problems, Iron (Fe) levels in water when consumed can cause health problems. The maximum limit  Iron (Fe) levels in water is 0,2 mg/L Permenkes No. 2 of 2023.  survey conducted Sindumartani well water, Ngemplak, Sleman with an examination result of 3 mg/L. at Organic Iron (Fe) level in PDAM Sleman Unit Nogotirto well water with examination result of 3 mg/L at of the Inorganic Iron (Fe) level. This study uses a quasi-exsperimen with Pre test- Post test with control Group Design to determine the difference in the decrease in Organic Iron (Fe) and Inorganic Iron (Fe) levels after filtration using quartz sand media in well water. The results of this study on water treatment with KMnO4 quartz sand to reduce Inorganic Iron (Fe) levels in water by an average of 2.35 mg/L (88,13%) and Organic Iron (Fe) levels in water by an average of 1.71 mg/L (46,80%). Oxidation process in quartz sand with the highest effective percentage reduction inorganic iron (Fe) levels of 88.13%. Statistical test results show a Sig value of 0.002>0.05 the Independent Sample T-Test, meaning a difference in Organic Iron (Fe) Levels and Inorganic Iron (Fe) Levels before after filtration using quartz sand. Houshing Filter quartz sand media with a volume 700 ml to reduce 88,13% Iron (Fe) Anorgnaik levels well water.
A Hygiene And Sanitation Assessment Of Warmindo Food Establishments In The Banyuraden Area Wahyu Joko Triono, Muhammad; Haryono, Haryono; Narto; Sri Muryani
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.931

Abstract

Food is one of the factors that can affect human health. Food that is suitable for consumption is food that is of good quality, does not contain poison and is still fresh. Therefore, existing restaurants must implement sanitary hygiene in accordance with Permenkes No. 2 of 2023 concerning Implementation Regulations of Government Regulation No. 66 of 2014 concerning Environmental Health. In Warmindo restaurants in the Banyuraden area, there are still restaurants with incomplete facilities and unhygienic behavior of food handlers such as smoking while processing food and taking ice by hand, which can adversely affect food or even cause food poisoning.
Vehicle Volume And Carbon Monoxide And Nitrogen Oxide Emissions On Weekdays And Weekends On Anggajaya Street, Sleman Nirmalasari, Novi; Satriani, Narendra
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.939

Abstract

Anggajaya Road, located in Condongcatur Village, Depok Subdistrict, Sleman Regency, is directly connected to the Ring Road Utara Road and serves as a residential area with boarding houses, shops, and terminal.This study aims to determine the traffic volume and exhaust emissions of carbon monoxide and nitrogen oxide gases on Anggajaya Road, Sleman Regency. The research method employed was observational, conducted during weekends and weekdays from 09.00-11.00 WIB. The observed types of vehicles include motorcycles, cars, trucks, and buses. The result was that the vehicle volume was 0,335 smp per second on weekend and 0,277 smp per second on weekday. The emission levels of carbon monoxide and nitrogen oxide were higher during the weekend compared to weekday.
Potential of Bay Leaf (Syzygium polyanthum) Extract as Bioinsecticide Against Aedes aegypti Fitria Funny, Vianita; Sulistio, Irwan; Suprijandani, Suprijandani; Marlik, Marlik; Suranta Sinulingga, Teguh
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.944

Abstract

Pesticides contribute to environmental pollution, health problems, and resistance. Bioinsecticides offer an alternative solution. This study evaluated the potential of bay leaf juice (Syzygium polyanthum) as a bioinsecticide in the 2024 efficacy test against Aedes aegypti mosquitoes. This research is pseudo-experimental, with a post-test only control group design. The object of this study was female Aedes aegypti mosquitoes aged 2–5 days. This study used replication 5 times. The variables of this study were the variation of bay leaf juice 12%, 17%, 22%, 27%, 32%, and the number of deaths of Aedes aegypti mosquitoes after one hour. Data were analysed using One Way Anova. Bay leaf juice has the potential to kill Aedes aegypti mosquitoes. Variations in the concentration of bay leaf juice caused significant differences in the mortality of Aedes aegypti mosquitoes. The concentration of bay leaf juice at 31.136% is LC50, and the concentration of bay leaf juice at 52.803% is LC95. Other researchers can test the active ingredients of bay leaf juice that have the highest effect on killing Aedes aegypti mosquitoes.
Effect of Educational Video on Sanitation Knowledge Among Mothers of Stunted Toddlers in Bantul Tresna Pangastuti Muslimah, Maestyca; Puji Ganefati, Sri; Haryono, Haryono; Haryanti, Sri
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.945

Abstract

Stunting is a nutritional problem in toddlers characterized by height-for-age below the growth standard. This condition remains a significant public health challenge in Indonesia, including in Bantul Regency, Special Region of Yogyakarta, where stunting prevalence is relatively high. One of the contributing factors to stunting is poor food and beverage sanitation, coupled with mothers’ limited knowledge of food hygiene. Health education is essential to improve mothers’ understanding and practices related to proper sanitation. This study aimed to analyze the effect of health education using educational videos on improving knowledge of food and beverage sanitation among mothers of stunted toddlers in Bibis Hamlet, Sewon, Bantul. This research employed a quasi-experimental design using a one-group pretest-posttest with a control group. The intervention group received education through an educational video, while the control group was provided with a leaflet. Primary data were collected through questionnaires administered before and after the intervention. The Mann–Whitney test was used for statistical analysis due to the non-normal distribution of the data. The results showed an increase in knowledge in both groups, with a higher increase observed in the intervention group (68%) compared to the control group (61%). Statistical analysis indicated a significant difference between the two educational methods. In conclusion, educational videos were found to be more effective in enhancing knowledge of food and beverage sanitation among mothers of stunted toddlers. This method can serve as a practical and accessible health education strategy to support sustainable stunting prevention efforts in the community.
A Effect of Lemongrass Extract Dosage on Airborne Germ Reduction in Dormitory Rooms Eko Nur Astuti, Sisilia; Sudaryanto, Sigid; Yamtana, Yamtana
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.946

Abstract

Air problems are problems that require special attention in human welfare and health. This condition can cause various risks of disease due to poor air quality. Observation results show that the condition of the men's bedrooms in the dormitory is very dirty, students rarely clean their rooms and some students smoke in the room. Initial test results showed that the room humidity was 73%, the room temperature was 31ᵒC and the air germ count was 1.500 colonies/m3. These various factors can influence the number of air germs, so the room needs to be disinfected. One natural ingredient that can be used as a disinfectant is lemongrass stems, because they contain flavonoids such as quercetin, alkaloids, saponins, tannins and polyphenols. The aim of this research was to determine the most effective dose of kitchen lemongrass extract as a natural disinfectant in reducing the number of room air germs. This type of research is Quasi Experimental with a Non Equivalent pretest-posttest Group approach. First, the room is checked for air germ numbers before (pre), then intervention is carried out with kitchen lemongrass extract disinfectant liquid and waited for 1 hour, and finally the air germ numbers are checked after (post). Based on the research results, it can be concluded that among the three disinfectant doses of kitchen lemongrass extract. The 5% dose is the most effective dose in reducing the number of airborne germs with a reduction percentage of 1.033.3 colonies/m3 (65.40%) and meets quality standards.

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