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Journal of Industrial Engineering Management
Published by Universitas Muslim Indonesia
ISSN : 25413090     EISSN : 25031430     DOI : -
Core Subject : Science, Engineering,
Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering
Journal of Industrial Engineering and Management memiliki No.ISSN : 2541-3090 (Cetak) dan No.ISSN : 2541-3090 (Online). Journal of Industrial Engineering and Management diterbitkan oleh Prodi Jurusan Teknik Industri Fakultas Teknologi Industri Universitas Muslim Indonesia. Terbit 2 (Dua) kali dalam setahun pada Bulan April dan Oktober.
Arjuna Subject : -
Articles 225 Documents
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HALAL AWARE COMMUNITY MODEL BASED ON MASJID: ANALYSIS OF LEVEL OF CARE, AWARENESS, AND SATISFACTION OF MUSLIM TOURISTS IN MAKASSAR Muhammad Nusran; Hasibuddin Hasibuddin; St.Nurhayati Azis; Andi Darmawangsa; Ardi Ardi; Agussari Henny; Yan Herdianzah; Nur Ihwan Safutra
Journal of Industrial Engineering Management Vol 8, No 1 (2023): Journal of Industrial Engineering and Management Vol 8 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i1.1323

Abstract

This study aims to assess the success of a halal-conscious community model based on the Masjid in Makassar by examining the level of awareness and satisfaction of local communities and Muslim tourists. The quantitative method with a survey approach was used, and 300 local community respondents and 200 Muslim tourist respondents were randomly selected as the study sample. The data were collected using questionnaires that consist of questions about respondent characteristics, the level of awareness and concern for halal products and services, and satisfaction and recommendations for the halal-conscious community model. The collected data were analyzed using descriptive statistical and factor analysis methods to identify the factors that affect the success of the halal-conscious community model. The validity and reliability of the research instruments were tested using content validity and Cronbach's alpha method, respectively. The results showed that the local community respondents had a high level of awareness and concern for halal products and services, with an average score of 3.8 out of 5, indicating that the halal-conscious community model has successfully increased the awareness of local communities. Furthermore, Muslim tourists showed high levels of satisfaction with the halal-conscious community model, with an average score of 4.1 out of 5, indicating that the model has provided halal products and services that meet their needs. In conclusion, the halal-conscious community model based on the Masjid in Makassar has been successful in increasing the awareness and satisfaction of both the local community and Muslim tourists
OPTIMIZATION OF THE UTILIZATION OF SHRIMP HEAD WASTE INTO POWDER BROTH siti nur kayatun; Muhammad Arif Nur Wahyudien; Mirga Maulana Rachmadhani; Asih Ahistasari; Arfandi Ahmad
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1733

Abstract

Pemanfaatan ekonomi daerah dapat dilakukan melalui pemanfaatan sumber daya lokal secara maksimal dimana hal ini dapat dilakukan dengan meningkatkan nilai ekonomi sumber daya lokal yang selama ini belum dimanfaatkan secara optimal. Oleh karena itu, dalam penelitian ini digunakan sumber daya air lokal Papua yang melimpah tetapi tidak dimanfaatkan. Kepala udang saat ini hanya menjadi limbah nelayan dan masyarakat di Sorong dan Papua Barat. Walaupun ada yang menggunakan kepala udang, namun hal ini dilakukan di luar Papua dan hanya sebagai pakan ternak. Kandungan gizi kepala udang sangat tinggi dan baik untuk kesehatan. Oleh karena itu, peneliti akan melakukan penelitian berupa percobaan proses pembuatan bumbu dari kepala udang. Penelitian ini akan menerapkan metode taguchi, dimana peneliti harus membuat simulasi untuk menentukan jumlah percobaan dan level yang harus dilakukan. Pada penelitian ini dilakukan dua proses pengolahan yaitu dengan cara di oven dan dengan cara digoreng. Hasil percobaan yang diuji menggunakan uji organoleptik menunjukkan bahwa percobaan dengan metode digoreng memiliki skor tertinggi pada level 3 dengan skor 565. Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan dengan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan dengan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik
META ANALYSIS THE EMISION OF GREEN PORT CITY : A LITERATURE REVIEW Taufik Mulya Ibrahim; Denny Nurkertamanda; Hery Suliantoro
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1499

Abstract

ABSTRAK Air emission not only from waste or gas from chimney of factory or ships in port, but also from leaking gas of freon/chloro in air that can damaging the ozone. Our current understanding of the sources and increase in emissions of leaked refrigerant gases derives from two data sources: ground-based and airborne point measurements, or from reports of the quantity of products manufactured and purchased. Thus, port-related air pollutant emissions and their environmental impacts are not systematically reported. The solution to the environmental impacts of refrigerant gases would therefore pass by a gas which contains no chlorine no fluorine and does not reject any CO2 emissions in the atmosphere, in brief a green gas. The method used is expected to be able to map the center of the pollutant source.
ANALYSIS OF FACTORS INFLUENCING THE USAGE OF MYTELKOMSEL APPLICATION IN MAKASSAR Hery Bagio Wahari; Sapta Asmal; Kifayah Amar
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1742

Abstract

This study aims to analyze factors influencing the usage of MyTelkomsel application based on Technology Acceptance Model (TAM) theory. Data are collected using offline questionnaires distributed to MyTelkomsel application users in Makassar region and its surrounding areas. Data analysis is performed using multiple linear regression after conducting tests for validity, reliability, and classical assumptions. The results of the F-test indicate that overall, all variables collectively influence the usage variable. The results of the partial t-test show that trust, habit, perceived usefulness, and attitude are proven to be influential factors in the usage of MyTelkomsel application, while perceived ease of use and subjective norm do not have a significant impact. This study obtains an adjusted R-Square of 0.577, indicating that the examined factors can explain approximately 57.7% of the variation in the usage of MyTelkomsel application.
DETERMINATION OF ENERGY NEEDS OF KU-IV SWIMMING ATHLETES AT THE KRAKATAU ATLANTIC SWIMMING ASSOCIATION (PRKA) SWIMMING CLUB Asih Setyo Rini; Ahmad Padhil; Asep Rahmatullah; Dedy Khaerudin
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1384

Abstract

Swimming is an aquatic sport in which almost all members of the body require coordination of motion. Not only that, but swimming also includes sports that are programmed for achievement by competing at speed, both short, medium, and long distances. The Krakatau Atlantic Swimming Association (PRKA Swimming Club) is one of the first and oldest swimming clubs in Cilegon which was formed on July 7, 1990. This association is chaired by Drs. Zuladri Firman. The training program is held six times per week: Tuesday, Thursday, and Saturday at 16.00 – 17.45 WIB and Monday, Wednesday, and Friday at 05.00 – 06.30 WIB. On Sundays, ground or physical training is carried out at 07.00 – 09.00 WIB. Age group (KU) IV athletes to achieve maximum performance, need an optimal training system and appropriate energy requirements. Based on the calculation results, the average energy requirement for KU-IV athletes is 1.64 kcal/minute. 
APPLICATION OF GSQUAL-KANO AND QUALITY FUNCTION DEPLOYMENT (QFD) IN IMPROVING GREEN HOTEL SERVICES Rizky Ardian Saputra; Kifayah Amar; Saiful Mangngenre
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1564

Abstract

This study aims to examine the green practices that have been implemented in an eco-hotel and further design services to meet the customer expectation. The data was collected through a survey distributed via e-form to 250 hotel guests who personally experienced green services at the hotel. Through the integration of Green SERVQUAL (GSQual) and the KANO model, there are 11 attributes that need to be improved. Further, the improvement of green services is prioritized using the technical importance score from the QFD. The highest rating of technical importance is 376.62, indicating the need to install an automatic faucet sensor to reduce water consumption waste. By implementing the improvements, the hotel will be able to better manage its water consumption and thus satisfy their customers.
PROPOSED QUALITY IMPROVEMENT OF ACRYLIC RESIN PRODUCTS WITH SIX SIGMA (AT PT. XYZ) Sherly Oktavia
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1448

Abstract

PT. XYZ is a manufacturing company that produces various types of resins. One of them is acrylic resin, acrylic resin is the raw material for loading solvent base paints such as those used in the automotive paint manufacturing process. In acrylic resin, defects are usually found such as dirty resin, yellow resin color and rust drum. This study aims to determine the value of the sigma level on acrylic resin products before repair, analyze the factors that cause defects in acrylic resin products and provide suggestions for improvements with the Six Sigma approach. So that defects that occur in acrylic products can be reduced or even eliminated, With a six sigma approach in analyzing and calculating data using the DMAIC concept (define, measure, analyze, improve and control), the total acrylic resin defects in the last six months have an average by 8.94% with a type of gross resin defect of 89.88%, drum rust of 95.80% and yellow resin color of 100.00%. While the average sigma value on acrylic resin before repair was 3.15 with DPMO damage of 81,636 for a million productions. Based on the fishbone diagram, the causes of dirty resin defects, yellow resin color, rust drums are from human factors, materials, machines, methods and the environment. Based on the 5W + 1H method, suggestions can be given to companies in the form of periodic checks on machines, making a schedule for cleaning the production area, holding training or training for employees and carrying out supervision from superiors. Keywords: Quality Control, Six Sigma, DMAIC and 5W+1H 1
DETERMINATION OF DELIVERY FUEL DISTRIBUTION ROUTES TO MINIMIZE TOTAL DISTRIBUTION COSTS WITH THE SAVING MATRIX METHOD AT PT. ENERGI NIAGA UTAMA Moch. Haidar Alwi Ramadhan; Enny Ariyani
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1399

Abstract

Transportation and distribution are two components that affect a company's competitive advantage because a decrease in distribution costs can indirectly increase the company's profits. The higher the level of competition, it requires companies to be able to make good distribution strategies. Some of the problems that exist in PT. Energi Niaga Utama in distributing diesel fuel to companies is the delay in the distribution process, in which diesel fuel uses a 16 KL tank car. Therefore, this study wants to minimize the total route and distribution costs to provide profits and minimize company losses. In this study, the determination of the saving matrix method helps solve distribution problems. Based on the calculation using the saving matrix method, two stages of delivery were obtained with as many as 12 shipping routes so that each company did not delay the delivery of diesel fuel for the company's initial route distance of 2,018.6 km with a total distribution cost of Rp. 11.959.158, by using the saving matrix method, can provide distance savings of 1,552.8 km with a total distribution cost of Rp. 11.300.240, the percentage of distance savings is 23.07%, and the percentage of distribution cost savings is 5.5%.
REDESIGN ECO-FRIENDLY YOGURT PACKAGING USING KANSEI ENGINEERING METHOD Hirawati Oemar; Hilda Farah Safira; Dewi Shofi Mulyati; Anis Saleh
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1630

Abstract

This research is focused on the desire of companies to change their yogurt packaging from thin plastic pouches to stronger ones. The purpose of packaging redesign is not only to overcome the problem of packaging durability but also to make new packaging more attractive to consumers so that the selling value is higher. Thus, packaging that is technically feasible and represents the customer's preferences for the company's products is needed. In addition, companies must also consider the long-term environmental impact. Redesigning the packaging using the eco-design concept and the Kansei Engineering Method. Eco-design is used to determine the environmental impact of packaging, while Kansei Engineering is used as a product design tool. The eco-design assessment of the suggested packaging shows that the packaging is more environmentally friendly than the current packaging. Kansei Engineering's findings include cylinder-shaped yogurt packaging made from aseptic cardboard and full color with a packaging design that is fresh, cheap, beautiful, strong, environmentally friendly, ergonomic, complete with product information, a halal logo, and unique
ISO 9001:2015 QUALITY MANAGEMENT SYSTEM DESIGN IN SMES Puti Renosori; Hirawati Oemar; Aripah Sita Apriani
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1414

Abstract

A proper quality management system is essential for managing company activities to meet customer requirements. Management of quality necessitates an organizational structure, roles, processes, and resources. In this situation, the analyzed small and medium enterprises (SMEs) have limited human resources and non-standard procedures; So, in order to improve their quality management system, companies need both internal and external support. The objective of this design is to create and document ISO 9001:2015 quality management standards in order to improve consumer satisfaction. This research employs gap analysis and risk analysis as its methods. The results obtained from the gap analysis calculation in clause 5 receive the highest score of 71%, while the other clauses receive less than 50%, stating that a quality management system based on ISO 9001:2015 has not been implemented. Proposals in the design of a quality management system in the form of creating documents based on discrepancies and voids that have been identified.

Page 16 of 23 | Total Record : 225

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