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INDONESIA
Health Notions
Published by Humanistic Network for Science and Technology
ISSN : 25804936     EISSN : -     DOI : -
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
"Health Notions" is a media for the publication of articles on research and review of the literature. We accept articles in the areas of health science and practice such as public health, medicine, pharmaceutical, environmental health, nursing, midwifery, nutrition, health technology, clinical laboratories, health education, and health popular.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 6, No 10 (2022): October" : 7 Documents clear
Hygiene and Sanitation of Fresh Cow Milk Quality in Getasanyar, Sidorejo, Magetan Wanda Kharismatulfaiza; Djoko Windu P. Irawan; Karno Karno; Denok Indraswati; Aries Prasetyo
Health Notions Vol 6, No 10 (2022): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61005

Abstract

Milk is a source of animal protein which is necessary for the growth of the human body. Fresh milk from healthy cows is obtained by using the milking method. This study aims to determine the hygiene of cage sanitation and equipment sanitation, milking behavior, and quality of fresh cow's milk in Getasanyar Village, Sidorejo District, Magetan Regency. This research is descriptive. Sampling technique with purposive sampling design. Collecting data using observation and interviews laboratory examination. The results showed that the sanitation of cattle pens for farms 1 and 2 (40%) was good (60%) bad, and farm 3 (75%) was good (25%) bad. Sanitation of farm equipment 1 and 2 (60%) good (40%) bad, farm 3 (75%) good (25%) bad. The behavior of dairy farms 1 and 2 has bad behavior, farm 3 has good behavior. The physical quality of milk does not change. The chemical quality pH and temperature of fresh cow's milk 1, 2, and 3 did not meet the requirements. The microbiological quality of the germ numbers of fresh cow's milk on farms 1, 2, and 3 met the requirements, and Escherichia coli in fresh cow's milk on farms 1 and 2 did not meet the requirements, farm 3 met the requirements. Sanitary hygiene with milking behavior on milk quality does not meet the requirements. Keywords: fresh cow milk; hygiene; sanitation; quality
Communicating community empowerment in the health sector Tanko Titus AUTA
Health Notions Vol 6, No 10 (2022): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61001

Abstract

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Pain Reduction Techniques to Overcome Back Pain Complaints in Third Trimester of Pregnancy Sri Maryati; Karwati Karwati; Damai Yanti
Health Notions Vol 6, No 10 (2022): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61004

Abstract

The problem that is often experienced by pregnant women in the third trimester is low back pain, it is estimated that around 70% of women complain of some form of low back and back pain at some point in pregnancy, childbirth and post partum. One of the therapy that can be given to mothers with low back pain is acupressure. The purpose of the study was to determine the effect of pain reduction techniques with acupressure to overcome complaints of low back pain in the third trimester of pregnancy. The design of this study was one group pre-test post-test. The sample was taken by accidental sampling, with the research subjects being pregnant women in the third trimester who visited PMB "K" in March 2021 to May 2021. The statistical test used the Wilcoxon test. The results showed that the average degree of back pain before being given acupressure: median = 3.00, standard deviation = 2,917. The average degree of back pain after being given acupressure: median = 0.00, standard deviation = 2.095. There was an effect of acupressure on the pain scale of pregnant women with back pain with p-value of 0.000. It can be concluded that acupressure massage is a technique for reducing back pain experienced by pregnant women, which can occur in the first trimester of pregnancy and is increasingly being complained of in the third trimester of pregnancy. It is hoped that massage techniques can be taught by health workers, especially midwives as female companions to the patient's family, especially husbands so that they can do it independently. Keywords: pain reduction techniques; back pain complaints
Effect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total Protein of Wistar Rats Lirista Dyah Ayu Oktafiani; Farida Wahyu Ningtyias; Septi Nur Rachmawati; Abdul Azis Akbar; Ruli Bahyu Antika; Septy Handayani; Yunita Satya Pratiwi; Karera Aryatika; Manik Nur Hidayati
Health Notions Vol 6, No 10 (2022): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61006

Abstract

Stunting is a growth disorder in children as a result of chronic nutritional problems. This causes the child's height does not match his age. Various efforts have been made to reduce the prevalence of stunting. One of the innovations that can be done is the development of new food products by modifying meatballs derived from tuna with anchovy flour substitution (tori meatballs). This study aims to determine the effect of giving tori meatballs on total protein levels and body weight. The study was conducted for 14 days. The research sample consisted of 27 male wistar rats which were divided into 3 groups, namely K as the control group, P1 as the treatment group with 1 g/day of tori meatball, and P2 the treatment group with 2 g/day of tori meatball. Body weight was measured daily with a digital scale. Total protein assay using Kingsley Method with biuret reagent. The results showed that body weight and total protein content were not statistically different. The provision of tuna meatballs with anchovy flour substitution (tori meatballs) had no effect on body weight and total protein content of wistar white rats. Keywords: stunting; tori meatballs; protein total levels; wistar rats
Differences in the Quality of Preserved Preservations of Aedes sp Larva in the Clearing Process Using Toluene and Clove Oil Diah Kinanti Rahayu; Budi Santosa; Toeti Rahajoe; Tulus Ariyadi
Health Notions Vol 6, No 10 (2022): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61003

Abstract

The purpose of making entomological preserved preparations was to identify insect morphology, which went through the stages of fixation, dehydration, clearing and mounting. Clearing is a step that aims to make the insect structure visible, clear and transparent, the materials used for the clearing process are toluene and clove oil which have carbon compounds and minimal toxicity. The purpose of this study was to determine the quality of preparations preserved by Aedes sp larvae in the clearing process using toluene and clove oil. This type of research was analytic with a cross-sectional approach with two treatments, namely toluene and clove oil, with 16 samples for each treatment. Preserved preparations of Aedes sp. larvae were observed microscopically to assess the quality of preserved preparations which included the clarity of preparations, color quality, and the integrity of the parasite's limbs. The results showed that in the clearing treatment with toluene, 5 preparations were of good quality, 4 preparations of good quality, and 7 preparations of poor quality. Clearing treatment with clove oil obtained 12 preparations of good quality and 4 preparations of moderate quality. The Mann-Whitney statistical test showed a p-value of 0.032. It can be concluded that there is difference in the quality of preparations preserved by Aedes sp. larvae in the clearing process using toluene and clove oil. Keywords: quality of preparations; Aedes sp; toluene; clove oil
Vaping, Demographic Characteristics and Dry Mouth Complaints on Consumers Bejo Vape Store Jember Kiswaluyo Kiswaluyo; Surartono Dwiatmoko; Sulistiyani Sulistiyani; Ahmad Yarham
Health Notions Vol 6, No 10 (2022): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61007

Abstract

A vape or e-cigarette is a battery-powered inhaler that serves nicotine which the WHO calls the Electronic Nicotine Delivery System (ENDS). Vape is a technology that resembles tobacco cigarettes without burning the tobacco leaves. Metal casing with built-in battery-powered atomizer to generate steam to inhale from cartridges containing propylene glycol and glycerol, flavorings, and nicotine. Various studies have been carried out to determine the impact of vaping. This study aims to determine the correlation between vaping with demographic characteristics and dry mouth complaints. The design of this study was cross-sectional, involving 44 people aged less than 60 years, who were selected using a purposive sampling technique. Data were collected by filling out questionnaires and saliva examination, then analyzed using Fisher's exact test and Spearman's correlation. Based on the results of the study it can be concluded that smoking vaping has an correlation with dry mouth complaints (dry mouth complaints score and salivary secretion rate) and age. Keywords: vaping; dry mouth complaints; demographic characteristics
The Effect of Health Education with Audio Visual Media on Changes in Mother’s Behavior in Stunting Prevention Suriani Ginting
Health Notions Vol 6, No 10 (2022): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61002

Abstract

Stunting in children is challenge in the development of quality Indonesian people. Number of stunting in Indonesia is still quite high, at 30.8 percent. In the 2020-2024 RPJMN, the suppression of the stunting rate is targeted to be 19% in 2024 from the current 30.8%. This study aims to determine and analyze the effect of health counseling with audio visual media on changes in mother's behavior in preventing stunting in Doloksanggul sub district, Humbang Hasundutan district in 2021. The method used in this study was quasi-experimental method with use of counseling as  treatment. Delivery of information supported by  provision of audio-visual media about stunting prevention. The population in this study were all couples of fertiled age women  and it was conducted in May 2021. The sample in this study was used by part of the population of women of childbearing age in the Doloksanggul District, Humbang Hasundutan Regency in 2020, which was 148 people. The sample size in this study was calculated based on the Slovin formula (the sample size was 35 women of childbearing age). The instruments used were video audio visual media, respondent identity questionnaire and knowledge, attitude and practice questionnaire. Statistical analysis was carried out with the aim of explaining the relationship between the variables being studied, using paired sample t-test. The results of data processing showed that there was a significant difference between behavior in stunting prevention before counseling with audio-visual media and after counseling with a p-value of 0.000. Based on the results of the research that has been done, it can be concluded that there were significant differences in knowledge, attitudes and practices before and after intervention with audio-visual media. It is hoped that effectiveness and efficiency in delivering information will be carried out to mothers. The media provided is in form of files that can be repeatedly accessed via Android. The provision of audio-visual media adds learning tools in education, in addition to increase the ease of access to knowledge for the community. Keywords: counseling; audio visual; knowledge; attitude; practice; stunting

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