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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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Back matter Vol.44(2) 2021 Admin, Admin
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

PERBEDAAN KADAR HEMOGLOBIN DARAH MENURUT KARAKTERISTIK DAN FREKUENSI KONSUMSI TEPUNG TERIGU PENDUDUK INDONESIA UMUR 10 TAHUN KE ATAS Rika Rachmalina; Nunik Kusumawardani; Rofingatul Mubasyiroh
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i2.567

Abstract

This study aims to assess hemoglobin (Hb) level difference according to characteristics and wheat flour consumption frequency among Indonesian aged ≥10. This study used national health survey (Riskesdas) 2013 data, involving 42,705 subjects in the analysis. Hb level was the dependent variable and the independent variables included sample characteristics and wheat flour consumption frequency. An independent t-test was used to examine the difference between two categories of variables and one-way analysis of variance for variables ≥3 categories. There were significant differences in Hb level within groups according to gender, age, education, working status, residence, region, wealth index quintile, and wheat flour consumption frequency. Hb level was significantly higher among subjects with consumption of ≥3 times/week (13,435 g/dL) than consumption of 3 times/month or never (13,357 g/dL). By having sex stratification, the highest Hb level was significantly found among those who consumed wheat flour ≥3 times/week, both in women (12,701 g/dL) and men (14,115 g/dL). There was no difference in Hb level according to wheat flour frequency consumption after stratifying the place of residence. By having wealth index quintile stratification, the significant difference was only found among subjects in quintile 2, it showed that Hb level was higher among subjects who consumed wheat flour 1-2 times/week (13,458 g/dL) than 3 times/month or never (13,299 g/dL). Hb level was lower among a group of female, younger age, lower education, unemployed, living in a rural area, living in the eastern region, quintile 1, and wheat flour consumption 3 times/month or never. Maintaining sustainable Fe fortification in wheat flour is important to reduce anemia.Keywords: anemia, iron fortification, wheat flour consumption  ABSTRAK Studi ini bertujuan untuk mengetahui perbedaan kadar hemoglobin (Hb) darah menurut karakteristik dan konsumsi tepung terigu penduduk ≥10 tahun. Studi ini menggunakan data survei kesehatan nasional (Riskesdas) 2013, dengan total sampel yang dianalisis dalam studi ini yaitu 42.705. Kadar Hb darah adalah variabel dependen dan variabel independen meliputi karakteristik dan frekuensi konsumsi tepung terigu sampel. Uji independent t-test digunakan untuk melihat perbedaan variabel dengan dua kategori dan uji one-way analysis of variance untuk variabel ≥3 kategori. Terdapat perbedaan kadar Hb darah yang signifikan antar kelompok menurut jenis kelamin, umur, pendidikan, status bekerja, tempat tinggal, region, kuintil indeks kepemilikan, dan frekuensi konsumsi tepung terigu. Penduduk yang mengonsumsi tepung terigu ≥3 kali/minggu (13,435 g/dL) secara signifikan memiliki kadar Hb darah lebih tinggi dibandingkan konsumsi 3 kali/bulan atau tidak pernah (13,357 g/dL). Setelah distratifikasi jenis kelamin, kadar Hb darah tertinggi secara signifikan pada penduduk dengan konsumsi tepung terigu ≥3 kali/minggu baik pada perempuan (12,701 g/dL) maupun laki-laki (14,115 g/dL). Tidak terdapat perbedaan kadar Hb darah menurut frekuensi konsumsi tepung terigu setelah distratifikasi tempat tinggal. Setelah distratifikasi kuintil indeks kepemilikan, perbedaan signifikan hanya terlihat pada penduduk di kuintil 2, yaitu kadar Hb darah lebih tinggi pada frekuensi konsumsi tepung terigu 1-2 kali/minggu (13,458 g/dL) dibandingkan konsumsi 3 kali/bulan atau tidak pernah (13,299 g/dL). Kadar Hb darah lebih rendah pada penduduk perempuan, umur lebih muda, pendidikan rendah, tidak bekerja, tinggal di pedesaan, tinggal di region Maluku Papua, dan mengonsumsi tepung terigu 3 kali per bulan/tidak pernah. Mempertahankan keberlanjutan fortifikasi Fe pada terigu berpotensi penting dalam menurunkan anemia.Kata kunci: anemia, fortifikasi Fe, konsumsi tepung terigu
POTENSI DAN KELAYAKAN PENGEMBANGAN INSTALASI GIZI RSUD ARIFIN ACHMAD MENJADI PROFIT CENTER Rina Yurianti; Heryudarini Harahap; Arnawilis Arnawilis; Budi Hartono; Siska Mayang Sari
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i2.539

Abstract

The development of dietary catering for outpatients is an opportunity to be one of the hospital profits centers. The study objective was to analyze the potential and the feasibility of the nutrition department as a profit center. The study design was cross-sectional. Data was collected through questionnaires and analyzed by descriptive and correlation analysis. The respondents were 70 inpatients families, 30 management hospital staff, and 32 nutrition department staff. A feasibility analysis was performed using Net Present Value (NPV), Internal Rate of Return (IRR), Profitability Index (PI), Payback Period (PP), and BEP (Break-Even Point). The results found that there was a relationship between willingness and capacity to pay for main meals (p = 0.013), with an average price of main food Rp. 16,193 ± 9,060 for portion. Respondents from management staffs who agreed to the nutrition department to be a profit center were 90.0 percent and all nutrition staffs. The market aspect was described from the 10 highest diseases of inpatients become a potential market as follow up treatment for post hospitalized patients. The technical aspect shows that the hospital is located in a strategic area and has adequate facilities. The organizational and management aspects show the support and commitment from top management, the commitment of nutrition department staff, and eligible human resources. The economic and financial aspects were described from NPV 0, IRR initial capital. The study conclusion was the Nutrition Department of RSUD AA has the potential to develop into a profit center and is feasible to implement.Keywords: feasibility study, nutrition services, profit center ABSTRAKPengembangan katering diet kepada pasien post rawatan merupakan peluang menjadi profit center dari Instalasi Gizi RSUD AA. Tujuan penelitian adalah untuk menganalisis potensi dan kelayakan pengembangan Instalasi Gizi RSUD AA menjadi profit center. Desain penelitian adalah cross-sectional. Pengumpulan data potensi dilakukan menggunakan kuesioner. Responden adalah 70 orang keluarga pasien, 30 orang dari manajemen, dan 32 orang dari instalasi gizi RSUD AA. Analisis potensi dilakukan secara deskriptif dan uji korelasi. Analisis kelayakan dilakukan dengan Net Present Value (NPV), Internal Rate of Return (IRR), Profitability Index (PI), Payback Periode (PP) dan BPE (Break Even Point). Hasil penelitian ditemukan ada hubungan antara kemauan dan kemampuan membayar makanan utama (p=0,013), dengan rata-rata harga makanan utama Rp. 16.193 ± 9.060 per porsi. Responden dari manajemen yang menyetujui Instalasi Gizi menjadi profit center adalah 90,0 persen dan semua responden dari instalasi Instalasi Gizi menyetujui menjadi profit center. Aspek pasar dapat dilihat dari 10 penyakit terbesar pasien rawat inap di RSUD AA tahun 2019 yang menunjukkan peluang pasar karena penyakit tersebut membutuhkan diet khusus tidak hanya selama perawatan di RS tetapi juga selama perawatan di rumah. Aspek teknis menunjukkan RSUD AA berada pada lokasi yang strategis, dengan luas yang memadai, dan fasilitas yang cukup. Aspek organisasi dan manajemen menunjukkan adanya dukungan dan komitmen dari top manajemen, komitmen pegawai instalasi gizi, organisasi pengelolaan instalasi gizi sudah mendukung dan jumlah tenaga yang mencukupi. Aspek ekonomi dan keuangan ditemukan dari NPV 0, IRR modal awal. Kesimpulan penelitian adalah Instalasi Gizi RSUD Daerah Arifin Achmad mempunyai potensi dalam pengembangan menjadi profit center dan layak untuk dilaksanakan.Kata kunci: pelayanan gizi, profit center, studi kelayakan
ASUPAN GIZI DAN POLA MAKAN ANAK STUNTING USIA 12-23 BULAN DI DESA LOKASI KHUSUS (LOKUS) KABUPATEN CIREBON Dwi Kusumayanti Dwi Kusumayanti; Dewi Marhaeni Dewi M Diah Herawati
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i2.446

Abstract

Stunting is a health problem in Cirebon Regency, 24.9 percent of er two years old are stunted. The problem of stunting that occurs during the age period of er two years old is the lack of nutrient intake which is influenced by the mother's upbringing in feeding her child. The purpose of this study was to determine the nutritional intake and diet of stunting children aged 12-23 months in the locus village of Cirebon Regency. The design is a mixed-method with a sequential explanatory strategy. Quantitative research to see the food intake of stunting children while qualitative research was used to determine the diet of stunting. Quantitative samples were 40 people, carried out in total sampling, while qualitative as many as 10 people were done by purposive sampling. Quantitative data collection is done through child height measurements and multiple 24-hour recalls for 3 days. Qualitative data collection is done by in-depth interviews. Quantitative data analysis was carried out descriptively, while qualitative data analysis was carried out through transcription, coding, categorization, theme making. The results showed that the nutritional intake of stunting children aged 12-23 months in the locus village of Cirebon Regency was 80% AKG (inadequate) for energy, protein, vitamin A, vitamin C, calcium, and zinc. The dietary pattern of stunting children aged 12-23 months in the locus village of Cirebon Regency is a non-varied menu, the frequency of inappropriate feeding, the number of less, types that are not diverse and irregular schedules than recommended. Nutritional intake does not meet the needs of children, while the dietary pattern is not following the standards of the Ministry of Health.Keywords: nutritional intake, dietary pattern, stunting children, ages 12-23 months ABSTRAK Stunting menjadi masalah kesehatan di Kabupaten Cirebon, sebanyak 24,9% baduta mengalami stunting. Permasalahan stunting yang terjadi selama periode usia baduta adalah kurangnya asupan nutrisi yang dipengaruhi oleh pola asuh ibu dalam pemberian makan pada anaknya. Tujuan penelitian ini untuk mengetahui asupan gizi dan pola makan anak stunting usia 12-23 bulan di desa lokus Kabupaten Cirebon. Desain penelitian ini adalah adalah mixed method dengan strategi sequential explanatory. Penelitian kuantitatif untuk melihat asupan makan anak stunting sedang penelitian kualitatif digunakan untuk mengetahui pola makan anak stunting usia 12-23 bulan. Jumlah sampel kuantitatif 40 orang, dilakukan secara total sampling, sedang kualitatif sebanyak 10 orang dilakukan secara purposive sampling. Pengumpulan data kuantitatif dilakukan melalui pengukuran tinggi badan anak dan  multiple 24 hour recall selama 3 hari. Pengumpulan data kualitatif dilakukan dengan wawancara mendalam. Analisis data kuantitatif dilakukan secara deskriptif, sedang analisis data kualitatif dilakukan melalui transkripsi, koding, kategorisasi, pembuatan tema. Hasil penelitian menunjukkan bahwa asupan gizi anak stunting usia 12-23 bulan di desa lokus Kabupaten Cirebon adalah tidak adekuat untuk energi, protein, vitamin A, vitamin C, kalsium, dan seng. Pola makan anak stunting usia 12-23 bulan di desa lokus Kabupaten Cirebon adalah menu yang tidak variatif, frekuensi pemberian makan yang tidak sesuai, jumlah yang kurang, jenis yang tidak beragam dan jadwal yang tidak teratur dari yang dianjurkan. Asupan gizi belum memenuhi kebutuhan anak, sedangkan pola makan belum sesuai dengan standar Kemenkes. Kata kunci: asupan gizi, pola makan, anak stunting, usia 12-23 bulan
KESIAPAN REMAJA PUTERI DALAM MENGHADAPI 1000 HARI PERTAMA KEHIDUPAN DITINJAU DARI KUALITAS DAN KUANTITAS KONSUMSI PANGAN Safitri, Amalia
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i2.252

Abstract

The optimal quality of human resources is determined bythe time of fetal development starteduntil the age of two years (1000 days of the first life). The successof its development is influenced by several factors;someof them arethe quality and quantity of food, especially for adolescent girls, to reach the normalnutrition status. Girlsneed to pay more attention to their health especially totheir nutritional status before pregnancybecause thismay affect the nutritional status of baby born. The purpose of this studywasto see the readiness of adolescent girls in facing 1000 days of life by looking at the quality and quantity of their food consumption in accordance with balanced nutrition. The data were taken from the Individual Food Consumption Survey(SKMI)taken in 2014, toevaluateat the diversity, proportion and adequacy of consumption amongadolescent girls aged 10-18 years. The result shows that in terms of diversity, it was categorized as“good”(82.5 percent), but forthe proportion was 22.7 percent, andforconsumption sufficiency, indicated good was30.3 percent. When viewed from the food consumption in term of quality and quantity (combined diversity, proportion and adequacy)showed that adolescent girlswho metthe criteria were still very little (6.7 percent). This studyconcludedthat the preparedness of adolescent girls in facing 1000 days of life is still lowespecially theirfood consumption. It is paid to beattention from all partiesthatnutrition improvement during teenager andpregnancy periods is priority.
ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN Mulyani, Erry Yudhya; Jus’at, Idrus; Angkasa, Dudung; Anggiruling, Dwikani Oklita
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.462

Abstract

Nutrition and health behavior during pregnancy has an impact on fetal health and outcome birth.The aims of this study were to analyze the relationship between nutrition and hydration knowledge on maternal attitudes and behavior during pregnancy.This study was a cross-sectional study, conducted in Kebon Jeruk District Health Center, West Jakarta.The research subjects were pregnant women in the second and third trimesters who examined their pregnancies at the study site, totaling 100 subjects. The data collected were characteristics subjects, anthropometrics, level of knowledges, attitudes, and behaviors. Data was taken through interviews and anthropometric measurements by enumerators and health professional trainee. Pearson's correlation and chi-square tests were used to analyze data.Subjects were on average 29.0 ± 5.7 years, body weight 54.3 ± 8.6 kg, body height 153.7 ± 5.4 cm, body mass index 23.0 ± 3.8 kg/m2, upper arm circumference 26.4 ± 3.3 cm, and hemoglobin level 11.9 ± 0.9 g/dL. There was a positive relationship between nutrition and hydration knowledge on the behavior of pregnant women (p0.05).The proportion of mothers in the high-level group had a positive attitude about water consumption when nausea and vomiting were more than those with low-level group (p0.05).Mothers with a high-level group of knowledge have a tendency to have frequent water consumption and vary in diet from the low-level group (p 0.05).Therefore, the health professional needs to give the nutrition education which reliable and accurate to pregnant women in antenatal care.
FAKTOR RISIKO ANEMIA IBU HAMIL TERHADAP PANJANG BADAN LAHIR PENDEK DI PUSKESMAS SENTOLO 1 KULON PROGO D.I.YOGYAKARTA Destarina, Rolla
GIZI INDONESIA Vol 41, No 1 (2018): Maret 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i1.250

Abstract

Anemia is a condition in which the hemoglobin (Hb) level in the blood is below normal. Hb plays an important role in transporting oxygen through the body. If the mother is anemic, the oxygen cycle in the body is reduced and will result in the increased of metabolic rate during pregnancy. Anemia during pregnancy will increase risk factors in inhibiting growth and low birth weight (LBW), premature birth, infant mortality, perinatal death and reduce body defenses to infection either in mother and child. This study aimed to determine the anemia status of pregnancy is a risk factor for producing stunting at birth  in Puskesmas Sentolo 1 Kulon Progo. The sample of 192 babies were employed, 64 babies with short birth lenght for case group and control group covered 128 babies with normal birth lenght. Data obtained through data from Puskesmas medical record in 2016 then analyzed by using the case-control approach. The independent variable is the anemia status of pregnant mother while the dependent variabel is the length of birth. The data were analysed by using Chi-Square test to find out the correlation between of maternal anemia status with short birth lenght, then to identify risk factor using Odd-Ratio. The result of the study indicated that there was a relationship between anemia status of pregnant woman and short-stature at birth marked by p-value = 0,000 (p 0.05). In addition, the anemia status of pregnant woman is a risk factor for short  body length at birth (OR = 4.31; 95% CI = 2.28 - 8.15). Conclusion, anemia status of pregnant woman is a risk factor for stunting at birth in Puskesmas Sentolo 1 Kulon Progo.ABSTRAK Anemia adalah kondisi dimana kadar hemoglobin (Hb) dalam darah dibawah normal. Hb berperan didalam pengangkutan Oksigen ke seluruh tubuh. Jika Ibu mengalami anemia, maka siklus Oksigen di dalam tubuh berkurang dan akan mengakibatkan teganggunya metabolisme yang meningkat selama proses kehamilan. Anemia selama masa kehamilan akan meningkatkan faktor risiko dalam menghambat pertumbuhan dan berat badan lahir rendah (BBLR), kelahiran prematur, kematian bayi dalam kandungan, kematian perinatal dan pertahanan tubuh berkurang yang mengakibatkan infeksi terhadap ibu dan anaknya. Penelitian ini betujuan untuk mengetahui status anemia ibu hamil merupakan faktor risiko terhadap panjang badan lahir pendek di Puskesmas Sentolo 1 Kulon Progo. Sampel yang digunakan berjumlah 192 bayi dengan kelompok kasus sebanyak 64 bayi dengan panjang badan lahir pendek dan kelompok kontrol sejumlah 128 dengan panjang badan lahir normal. Data diperoleh dengan menyalin dari rekam medis Puskesmas tahun 2016 kemudian dianalisa menggunakan pendekatan case control. Variabel bebas adalah status anemia ibu hamil sedangkan variabel terikat adalah panjang badan lahir. Pengolahan data menggunakan uji Chi-Square untuk mengetahui adanya hubungan antara status anemia ibu hamil dengan panjang badan lahir, kemudian untuk mengidentifikasi faktor risiko menggunakan Odd-Ratio. Hasil penelitian ini menunjukkan bahwa ada hubungan antara status anemia ibu hamil dengan panjang badan lahir pendek ditandai dengan nilai p value= 0,000 (p 0,05). Selain itu, status anemia ibu hamil menjadi faktor risiko panjang badan lahir pendek (OR=4,31;95% CI=2,28 – 8,15). Kesimpulan dari penelitian bahwa status anemia ibu hamil menjadi faktor risiko panjang badan lahir pendek di Puskesmas Sentolo 1 Kulon Progo. Kata kunci: anemia, ibu hamil, panjang badan lahir, stunting
Back Matter 42(2) 2019 admin admin
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.505

Abstract

QUANTITY AND QUALITY OF BREAKFAST OF CHILDREN AGED 2.0 TO 12.9 YEARS IN INDONESIA Harahap, Heryudarini; Widodo, Yekti; Sandjaja, Sandjaja; Khouw, Ilse; Deurenberg, Paul
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i1.355

Abstract

Doing breakfast among children is a public health concern as seen at one of the messages in ‘Indonesian balanced nutrition which state ‘breakfast every day’. The aim of this analysis is to determine the quantity and quality of Indonesian children’s breakfast based on children and parent characteristics, as well as nutritional status. Subjects were 2629 children, aged 2.0–12.9 years, included in the Southeast Asian Nutrition Study. The amount of the breakfast is categorized as very inadequate if 15 percent; inadequate if 15 to 25 percent; or adequate if ≥ 25 percent of the Indonesian RDA. The quality of breakfast was categorized as ‘not good’, if the breakfast skips one or more components of energy, protein and/or vitamins/minerals, or ‘good’ if the breakfast provides energy, protein and vitamins/minerals. The results indicated that on average only 31.6 percent of the children were categorized as having adequate breakfast consumption and 21.6 percent having good quality breakfast. Only 9.2 percent of children have adequate and good quality breakfast. Adequacy of breakfast differed between children, parent characteristics, and nutritional status, but only age has an association with the quality of breakfast (p0.05). The nutrition education about good breakfast should be included as the part of curriculum, and school canteens provided a good food, as well as a campaign about Indonesian balanced nutrition slogan number 1 ‘have breakfast every day’ should be socialized.
Back matter 40(1) sudikno, sudikno
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i1.261

Abstract

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