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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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HUBUNGAN BODY IMAGE DAN SIKAP TERHADAP MAKANAN DENGAN POLA MAKAN MAHASISWI JURUSAN GIZI POLITEKNIK Abdurrachim, Rijanti; Meladista, Eka; Yanti, Rusmini
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i2.246

Abstract

The body image of a nutritionist will have an impact on the quality of health services for nutritionists by providing evidence and examples to patients. This study aims to find out the relationship between body image, and attitude towards food with dietary pattern of the students of Banjarmasin Health Polytechnic Department. This study design was cross-sectional. The study was conducted in April - May 2017 with a sample of 132 female students at level 1, 2 and 3. The sampling method was stratified random sampling. Data analysis used Spearman rank correlation test with α = 0.05. The results showed that 44.7 percent of students had a positive body image and a negative body image of 55.3 percent of female students. 46.2 percent of students had positive attitudes towards food and 53.8 percent had negative ones. As many as 59 percent had a good diet and 41 percent had a poor one. There was no relationship between body image and attitude towards food (p = 0.725), and there was a relationship between attitudes toward food and diet (p = 0.016). The conclusion of this study was that most Nutrition Department students had a good diet, negative attitudes toward food, and negative body image. The Nutrition Department was expected to be able to provide knowledge and socialization about body image to students by increasing the intake of vegetable, vegetable and fruit dishes per day as recommended, and applying a good diet.  
Front Matter 42(2) 2019 admin, admin
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.503

Abstract

ASUPAN LEMAK, OBESITAS SENTRAL DAN HIPERKOLESTEROLEMIA PADA APARATUR SIPIL NEGARA (ASN) PEMERINTAH DAERAH PROVINSI BALI Wiardani, Ni Komang; Kusumajaya, A.A. Ngurah
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i2.272

Abstract

Central obesity is a type of obesity that is closely related to elevated cholesterol levels as one indicator of metabolic syndrome. Central obesity is found in many communities including ASN (government employee) along with changes in diet and community work patterns. The objective of this study was to investigate the relationship between fat intake, central obesity and cholesterol levels among government  employee of the ProvincialOffice of Bali. This was an observational study with a cross-sectional design. The number of the subjects involved  were 210 people, determined by multistage random sampling. The data collected were food intake, waist circumference and blood cholesterol level.Results showed that 58.1 percent were female  and 41.9 percent male with age average of 43.6 years. The average total fat intake was 63.7 g, saturated fat was 25.7 g, cholesterol was 283.3 mg, waist circumference was 84.8 cm and total cholesterol was 183. 6 mg/dl. About 38.6 percent fat intakes were above adequacy, 44.8 percent subjects had central obesity and 34.3 percent of them had cholesterol level above normal (hypercholesterolemia). There was a significant correlation between total fat intake, saturated fat, cholesterol and  central obesity with hypercholesterolemia status (p 0.05) and central obesity was the main determinant of Hypercholesterolemia (p 0.05). It was concluded that central obesity related to hypercholesterolemia among the employee of Bali Provincial Office.  
PERANAN ORANG-TUA DALAM MENINGKATKAN KEPATUHAN SISWI MINUM TABLET ZAT BESI FOLAT DI KOTA-DEPOK Apriningsih, Apriningsih; Madanijah, Siti; Dwiriani, Cesilia Meti; Kolopaking, Risatianti
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.459

Abstract

One strategy to reduce anemia in adolescent girl age was through school-based iron folic-acid supplementation. Parents have the important role in improving the female students’ compliance. This study aim to identify parent’s knowledge, attitude and their role to improve female student’s compliance to consume iron folic-acid tablets, mechanism and supplementation period and female student’s compliance. Using a cross sectional design, 135 parents had  involved for 3 months from 9 high-schools in Depok area.The majority of respondents had less knowledge (54.1%) and never received socialization (61.5%). T-test and correlation test were applied. There were correlations between parent’s knowledge and attitude toward student’s compliance (p=0.00). The differences was found in female student’s compliance between parents who supervised when drinking at home with those who was not supervised (p = 0,000) and between parents who received socialization about anemia and those who never received (p = 0,000). The multivariate statistical results showed a fit regression equation about parents’ role in improving female student’s compliance to consume iron supplement (p value = 0.000). The regression model shows the greatest influence factor for female sudent’s compliance to consume iron folic-acid with supervision at home (ß=0.709, p=0.000), parent’s experience got socialization, tablet distribution mechanism and supplemantation schedule of giving iron folic acid (ß = 0.551, p=0.01, ß=0.435, p=0.01 and ß=0.429, p=0.00 respectively). It is suggested that school needs to involve parents in the program.
GANGGUAN PERTUMBUHAN DAN PERKEMBANGAN PADA ANAK USIA 0,5-1,9 TAHUN TERKAIT DENGAN ASUPAN MAKANAN DAN PENGASUHAN YANG KURANG Harahap, Heryudarini; Budiman, Basuki; Widodo, Yekti
GIZI INDONESIA Vol 41, No 1 (2018): Maret 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i1.247

Abstract

Growth and development of children affected by various risk factors include malnutrition, poverty, and a less stimulated home environment. The objective of this analysis was to calculate the proportion of growth and development disorder and to determine the association of food intake and care for children with children’s growth and development. Samples were 247 children aged of 0.5-1.9 years who participated in the South East Asian Nutrition Survey (SEANUTS) in 2011. Growth was assesed by height for age in Z-score of WHO standard. Development was measured using Denver II test. Children were divided into four groups: 1).normal height with normal development (NH-ND); 2).stunting with normal development (S-ND), 3).normal height with suspected underdevelopment (NH-SD), and 4).stunting with suspected underdevelopment (S-SD). Protein intake was divided into adequate (≥80% RDA) and inadequate (80% RDA). Care for children was measured by the length of carrying them, categorized into ≤2 hours or 2 hours. Socio-economic status was categorized into low and high based on quintile. Age was categorized into 0.5–0.9 years and 1.0–1.9 years. Data analysis employed multi-nomial logistic regression. Proportions of NH-SD, S-ND, NH-SD and S-SD were 53.6%, 17.9%, 19.4%, and 9.1%, respectively. S-ND was associated with protein intake (OR=2.2;95%CI:1.1-4.6), aged 1.0–1.9 years (OR=6.9: 95%CI:2.2-22.1). NH-SD was associated with aged 1–1.9 years (OR=0.3; 95%CI:0.1-0.6). S-SD was associated with inadequate protein intake (OR=3.1; 95%CI:1.2-8.2), low SES and duration of carrying them more than 2 hours (OR=6.9; 95%CI:2.5-19.0). Protein intake, SES and care for children were risk factors for growth and development of children.ABSTRAKPertumbuhan dan perkembangan anak dipengaruhi oleh berbagai faktor risiko diantaranya kekurangan gizi, kemiskinan, dan lingkungan rumah yang kurang stimulasi. Tujuan analisis adalah mengetahui proporsi gangguan pertumbuhan dan perkembangan dan mempelajari asosiasi asupan makanan dan pengasuhan dengan pertumbuhan dan perkembangan anak. Sampel adalah 247 anak, berusia 0,5–1,9 tahun dari penelitian South East Asian Nutrition Study tahun 2011. Pertumbuhan dinilai melalui Z-skor tinggi badan (TB) menurut umur standar WHO. Perkembangan diukur menggunakan test Denver II. Anak dikelompokkan menjadi: 1).TB dan perkembangan normal (NH-ND), 2).stunting tetapi perkembangan normal (S-ND), 3).TB normal tetapi perkembangan terganggu (NH-SD), dan 4). stunting dan perkembangan terganggu (S-SD). Asupan protein dikelompokkan atas cukup (≥80% RDA) dan kurang (80% RDA). Pengasuhan diukur dari lama anak digendong, dikelompokkan menjadi ≤2 jam atau 2 jam. Status sosial ekonomi dikategorikan menjadi rendah dan tinggi. Analisis yang digunakan adalah multi-nomial logistic regression. Proporsi NH-ND, S-ND, NH-SD dan S-SD berturut-turut adalah 53,6%, 17,9%, 19,4%, dan 9,1%. S-ND berhubungan dengan kurang asupan protein (OR=2,2;95%CI:1,1-4,6), umur 1–1,9 tahun (OR=6,9: 95%CI:2,2-22,1). NH-SD berhubungan dengan umur 1,0–1,9 tahun (OR=0,3; 95%CI:0,1-0,6). S-SD berhubungan dengan kurang asupan protein (OR=3,1; 95%CI:1,2-8,2), SES rendah dan anak digendong 2 jam (OR=6,9; 95%CI:2,5-19,0). Asupan protein, sosial ekonomi status dan pengasuhan anak merupakan faktor risiko untuk terjadinya pertumbuhan dan hambatan perkembangan pada anak.Kata kunci: konsumsi makanan, pengasuhan anak, perkembangan anak, status gizi 
KAJIAN FITOKIMIA DAN PROKSIMAT TEPUNG KULIT PISANG Musa sapientum DAN UJI ORGANOLEPTIKNYA PADA DONAT Titin Aryani; Isnin Aulia Ulfah Mu'awanah; Aji Bagus Widyantara
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v43i1.285

Abstract

All types of banana peel can be processed into flour. This study aims to conduct phytochemical and proximate studies of Musa sapientum banana peel flour and its organoleptic test on donuts. The research is quantitative. Phytochemical and proximate profiles were obtained from the results of laboratory tests, while the organoleptic profile of banana skin flour in making donuts was obtained from the results of donut acceptance tests on 60 panelists. The phytochemical profiles examined were antioxidant activity, anthocyanin and carotene levels. The organoleptic profile of Musa sapientum banana peel flour in making donuts examined was taste, color, texture, and aroma. Proximate profiles examined were water, ash, fat, protein, carbohydrate, fiber and yield content. The results showed that the antioxidant activity of Musa sapientum banana peel flour was 61.26 percent, anthocyanin levels 15.62 mg/100g, carotene 136.61 ppm, water content 6.92, ash content 1.89 percent, fat content 2.82 percent, protein content 5.31 percent, carbohydrate content 73.98 percent, fiber content 40.58 percent and yield 40.05 percent. Organoleptic profile of Musa sapientum donut banana flour with 25 percent of banana peel flour substituent on a scale of 1-5, taste parameters obtained values of 4.37, color 3.36, texture 3.54, aroma 3.68. The conclusion of the research is donuts made from Musa sapientum banana peel flour with 25 percent substituents of banana peel flour having a relatively good phytochemicals, proximate and organoleptic profile on donuts.
PENGARUH PUASA DUA KALI SEMINGGU TERHADAP BERAT TUBUH DAN PERSEN MASSA LEMAK DENGAN PEMANTAUAN MELALUI WHATSAPP DI YOGYAKARTA Nabawiyah, Hafidhotun; Probosuseno, Probosuseno; Rahmawati, Neni Trilusiana
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i1.290

Abstract

The incidence of overweight and obesity in Indonesia is experiencing an upward trenin almost all levels of society; overweight women and obesity tend to be more than men. Fasting becomes one of the alternative supporters of a healthy lifestyle to lose weight and body fat mass. Objective of the study was to determine the effect of fasting intermittent twice a week on weight loss by monitoring WhatsApp. Method: Quasi experimental non-randomized pre-post control trial. The study sample was women aged 20 - 46 years who were divided into control group and intervention  group. Intervention groups were given intermittent fast twice each week for eight weeks.The research was conducted in Yogyakarta.  Results showed there was an average body weight difference of -0.07 ± 1.3 in the control group and -1.74 ± 1.5 in the intervention group with p value 0.97 and 0.00 respectively. Conclusions: There was a significant decrease in the intervention group but no differences in the variable body weight and fat mass between the control group and the intervention group. There is a difference in body weight in the intervention group.
KEBIASAAN MAKAN SAYUR DAN BUAH PADA PETANI YANG BERKAITAN DENGAN KEJADIAN KATARAK DI KECAMATAN TELUK JAMBE JAWA BARAT Mihardja, Laurentia; Tana, Lusianawaty; Ghani, Lannywati
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i2.57

Abstract

RISK OF CATARACT ASSOCIATED WITH FRUIT AND VEGETABLE INTAKE AMONG FARMERS OF WEST JAVARisk for cataract increases with age, but also has been associated with exposure to sunlight, andfactors such as smoking, and diet. We explored the risk of cataract in West Java, and found a strongassociation with diet, and a higher risk among malnourished adults. The aim of the study was to knowthe relationship between risk of c ataract and consumption of fruit and vegetables intake among farmersof West Java. This study using cross sectional design which was conducted among farmers and theirfamilies in West Teluk Jambe subdistrict, Karawang West Java, Indonesia. Randomly sampledindividual 30 years and older in the population and identified 1223 subjecs to participated in the study.Each subject was interviewed about vegetables and fruit consumption per day and per week previouslyand historical quantity of intake by use of questionnaire and food models. Anthropometry measurement(weight and height) were also undertaken. Ocular examinations were carried out by opthalmologist.The results showed that risk of cataract increases by age. The subjects for 55 years vs 30 – 54 yearsold give an odds ratio of 30.6.( 95% CI: 22.04- 42.5, p= 0.0001). Consumption of vegetables 5serving vs = 5 serving perday had a significant odds ratio for cataract risks of 1.74 ( 95% CI: 1.04-2.91, p= 0.031). Intake of colourfull fruits had a similar odds ratio for 1 serving vs = 1 serving per daywith an odds ratio for cataracts risks of 1.74 (95% CI: 1.26 – 2.4, p=0.001). Underweight (body massindex 18.5) vs with or = normal body weight was also very important with an odds ratio of 4 ( 95%CI: 3.2 – 5.8, p= 0.0001). Using binary logistic regression only ages, and nutritional status showed asignificant relationship with cataract risk. This study demonstrates that consumption of vegetables andfruits 5 serving per day, intake colourfull fruits 1 serving per day and having good nutrition withstatus BMI normal can reduce the risk for cataracs. To prevent cataracts it is important to promote theconsumption of vegetables and fruits, colourful fruit and to promote good nutritional status.Key words: cataract, fruit, vegetable, underweight
PEMBERIAN PROBIOTIK TERHADAP PENINGKATAN KADAR KALSIUM DARAH PADA PASIEN PENYAKIT GINJAL KRONIK TERMINAL Maryusman, Taufik; Sulchan, M; Chasani, Shofa
GIZI INDONESIA Vol 41, No 1 (2018): Maret 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i1.238

Abstract

Patients with Terminal Chronic Renal Disease (ESRD) generally have impaired metabolism of minerals such as calcium. Probiotics can increase the balance of gastrointestinal microflora. Suplementation probiotics may increase levels of calcium. The aim of this study was to analyze the effect of probiotics on the increase of calcium levels. This study used a true experiment research using a randomized pre-post test control group design involving 24 subjects divided into 2 groups at random. The treatment group was given lactobacillus probiotics  (4.0x109CFU) each day in capsul, while the control group was given standard treatment. Statistical analyzes applied paired t-test and independent t-test. Data regarding characteristics of subject were collected using a structured questionnaire. Calcium levels measured by CPO methods and It conducted before intervension and after the intervention. Calcium levels in the treatment group increased at 0.9 g / dl, or higher than in the control group 0.7 g / dl. The treatment group showed a significant increase of calcium level (p = 0.02). But, this increases did not make a significant difference between the 2 groups. Giving of probiotics increases blood calcium levels even in a small level, therefore it is beneficial to be given to patients with ESRD.ABSTRAK Penderita Penyakit Ginjal Kronik (PGK) terminal pada umumnya mengalami gangguan metabolisme mineral seperti kalsium. Probiotik mampu meningkatkan keseimbangan mikroflora saluran pencernaan. Suplementasi probiotik mampu meningkatkan kadar kalsium. Tujuan penelitian ini adalah menganalisis pengaruh pemberian probiotik terhadap kadar kalsium darah pada pasien PGK terminal. Penelitian ini merupakan penelitian true experiment dengan rancangan randomized pre-post test control group design yang melibatkan 24 subjek yang dibagi menjadi 2 kelompok secara acak. Kelompok perlakuan  diberikan probiotik lactobacillus (4.0x109CFU) per hari dalam bentuk kapsul, sedangkan kelompok kontrol diberikan pengobatan standar. Pengumpulan data penelitian meliputi karakteristik subjek yang dilakukan dengan wawancara menggunakan kuesioner. Data kalsium darah diperoleh dari hasil pemeriksaan dengan metode OCP. Analisis statistik yang dilakukan adalah uji paired t-tes dan independent t-test. Kadar kalsium pada kelompok perlakuan meningkat 0,9 g/dl, atau lebih tinggi dibandingkan pada kelompok kontrol 0,7 g/dl. Kelompok perlakuan menunjukan peningkatan kadar kalsium secara bermakna (p=0,02).  Namun kenaikan ini tidak memberikan perbedaan yang bermakna antara dua kelompok (p= 0,21) Pemberian probiotik meningkatkan kadar kalsium darah walapun tidak banyak, sehingga bermanfaat untuk diberikan kepada pasien PGK terminal.  Kata kunci: probiotik lactobacillus, kadar kalsium, PGK terminal
Back matter 40(2) sudikno sudikno
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i2.260

Abstract

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