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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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HUBUNGAN AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS PADA ORANG DEWASA DI INDONESIA (Analisis Data Riskesdas 2007) Sudikno .; Milla Herdayati; Besral .
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.80

Abstract

ASSOCIATION BETWEEN PHYSICAL ACTIVITY AND ADULT OBESITY IN INDONESIA(Secondary Data Analysis of the Basic Health Research 2007) The enhancement of social economy status and the life style changes, including changes in eating habits and reduction of physical activities, increased overweight and obesity revalence. This paper aims to study the association between physical activity and adult obesity in Indonesia. This research used Basic Health Research (Riset Kesehatan Dasar) 2007 data with cross-sectional design. The populations were all household members aged ≥ 18 years, whereas the samples were all household members aged ≥ 18, physically and mentally healthy, non-pregnant, and their BMI were at least 18.5 kg/m 2. The respondent was obese if his/her BMI was at least 18.5 kg/m2. Physical activity was assessed with questions about its type (vigorous and moderate) and its duration per week. Logistic regression was used to study the relationship between physical activity and adult obesity. The result showed that Obesity prevalence (BMI27kg/m2) in adult was 12.47% (CI 95%: 12.28 – 12.66). The result showed tthere was a relationship between physical activity and adult obesity, controlled by confounder variable (area, age, sex, marital status, education, occupation, and smoking habits). People who had low level of physical activity had more risk to be obese than those who had high level physical activity. It has been recommended that to reduce the risk of being obese, it is advisable to have sufficient physical activity such as alking, jogging, running, and biking. It is also necessary for the Ministry of Health to develop guidance of sufficient physical activity.Keywords: obesity, adult, physical activity
HUBUNGAN STRES KERJA, STATUS GIZI, DAN SINDROM METABOLIK PADA KARYAWAN LAKI-LAKI DEWASA Sutadarma IWG; Purnawati S; Ruma IMW
GIZI INDONESIA Vol 34, No 1 (2011): Maret 2011
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v34i1.96

Abstract

Penelitian ini bertujuan mengetahui hubungan antara tingkat stres kerja dan status gizi dengan risiko sindrom metabolik pada karyawan laki-laki dewasa. Rancangan penelitian ini adalah potong lintang. Pengambilan sampel dilakukan berdasarkan purposive sampling. Penelitian dilakukan pada karyawan bank X di kota Denpasar. Sebanyak 32 orang ikut serta dari 35 orang karyawan laki-laki dewasa yang memenuhi kriteria penelitian. Data yang diambil meliputi usia, aktivitas fisik, merokok, minum alkohol, indeks massa tubuh, lingkar lengan atas, lingkar perut, tebal lemak trisep, tebal lemak suprailiaka, kadar glukosa puasa, HDL dan trigliserida. Analisis data menggunakan uji korelasi dengan batas kemaknaan 5%. Median usia subyek penelitian adalah 42 (25-46)tahun dengan rerata IMT adalah obese I (27,49 kg/m2). Median tingkat stres subyek penelitian adalah ringan (nilai 62,5) dengan indeks aktivitas fisik tergolong kategori cukup. Didapatkan hubungan negatif lemah antara tingkat stres dengan sindrom metabolik yang secara statistik tidak signifikan.Didapatkan hubungan negatif sedang antara berat badan (p=0,025), tinggi badan (p=0,003) dan tebal lemak suprailiaka (p=0,014) dengan kadar HDL yang secara statistik signifikan.Didapatkan hubungan positif kuat antara lingkar perut dan kadar trigliserida yang secara statistik signifikan (p=0,035). Didapatkan hubungan positif sedang antara berat badan (p=0,024), IMT (p=0,018) dan lingkar perut (p=0,009) dengan rasio trigliserida dan HDL yang secara statistik signifikan dimana rasio tersebut merupakan indikator pembentukkan plak aterosklerosis. Hubungan status gizi dengan risiko sindrom metabolik secara statistik signifikan namun belum dapat dikatakan mendukung secara klinis karena minimal tiga faktor risiko harus terpenuhi.Kata kunci: laki-laki dewasa, stres, status gizi, sindrom metabolik
PENERIMAAN KONSUMEN DAN COMPLIANCE MAKANAN SIAP MAKAN COOKIES BERBASIS BAHAN LOKAL UNTUK ANAK BATITA WASTING Arnelia .; Lilik Kustiyah; Mira Dewi; Dyah Santi Puspitasari
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v36i1.112

Abstract

Dalam pedoman penanganan anak gizi buruk  dinyatakan  bahwa anak  wasting  perlu diberi Pemberian Makanan  Tambahan  Pemulihan  (PMT-Pemulihan).  Komposisi  gizi  makanan  tambahan  untuk  anak wasting  berbeda  dengan  anak  gizi  buruk  maupun  anak  sehat.  Tujuan  penelitian  adalah  menilai penerimaan konsumen dan  compliance  anak batita  wasting terhadap  Ready to Use Food  (RUF)  bentuk cookies berbasis bahan lokal. Intervensi dengan disain Randomized Controlled Trial (RCT), dilakukan di Klinik  Gizi Bogor pada  78  anak batita  wasting. Separuh anak diberi  cookies  berbasis bahan lokal dan separuh  lainnya  diberi  biskuit  fabrikan,  dan  isoenergi  sekitar  400  kkal  perhari  selama  12  minggu. Produksi  cookies  dilakukan di BreAD Unit-  SEAFAST Center-IPB, Bogor.  Hasil penelitian menunjukkan komposisi per 1000 kkal  cookies  adalah: protein 18.15 g, lemak 54.97 g, dan karbohidrat 110.51 g. Uji penerimaan oleh 68 panelis menunjukkan bahwa lebih dari 90 persen menyatakan aroma cookies harum dan tekstur renyah, lebih dari dua pertiga menyatakan tidak terasa  after taste  Fe dan Zn, serta  separuh menyukai warna kuning cookies. Compliance  pada bulan pertama tidak berbeda antara  kelompok  yang mendapat  cookies  dengan  biskuit,  rerata  yang  dihabiskan  masing-masing  83  persen  dan  79  persen(p0.05). Pada bulan kedua  dan ketiga  terdapat perbedaan  kepatuhan. Rerata  cookies  dan biskuit  yang dihabiskan  masing-masing  adalah  82  persen  dan  73  persen  (p0.05)  pada bulan kedua dan  80  persenserta  72  persen  (p0.05)  pada  bulan  ketiga.  Cookies  berbasis  bahan  lokal  dapat  diterima  konsumen berdasarkan penilaian aroma, warna, rasa dan tekstur serta dapat digunakan sebagai alternatif makanan tambahan bagi anak batita wasting. Keywords: wasting, makanan siap makan, RCT, suplemen pangan, kepatuhan
HUBUNGAN POLA MINUM DAN JUMLAH KONSUMSI CAIRAN DARI MINUMAN TERHADAP STATUS DEHIDRASI SANTRIWATI USIA 16-18 TAHUN DI PONDOK PESANTREN DARUNNAJAH JAKARTA SELATAN TAHUN 2012 Ratnasari .; Moesijanti Soekatri
GIZI INDONESIA Vol 35, No 2 (2012): September 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v35i2.128

Abstract

Cairan  adalah  apa  saja  yang  mengandung  air.  Cairan  bisa  didapat  dari  makanan  dan  minuman. Kehilangan  air  tubuh  manusia  apabila  tidak  diimbangi  dengan  pemasukan  cairan  yang  cukup  akan mengalami dehidrasi.  Dalam penelitian ini, cairan yang diteliti hanya yang berasal dari minuman. Tujuan dari  penelitian  ini  adalah  untuk  mengetahui  hubungan  pola  minum  (jenis,  frekwensi  dan  merek),  serta jumlah  yang  dikonsumsi  dari  minuman  saja,  terhadap  status  dehi drasi  santriwati  di  Pondok  Pesantren Darunnajah Jakarta Selatan.  Penelitian ini  adalah  cross-sectional. Populasinya  adalah santriwati berusia 16-18 tahun yang tinggal di asrama Pondok Pesantren Darunnajah. Sampel adalah seluruh santriwati yang memenuhi  kriteria,  jumlahnya  35  santriwati.  Data  yang  dikumpulkan  meliputi  nama   dan  usia,  pola konsumsi  minuman,  serta  jumlah  cairan  yang  diminum  melalui  wawancara  menggunakan  kuesioner. Untuk data status dehidrasi diperoleh melalui  pengujian urin  menggunakan  indikator  Urinalysis Reagen Strips. Hasil penelitian menunjukkan bahwa sebagian kecil sampel mengalami dehidrasi (17,1%) walaupun mereka  telah  mengonsumsi  sampai  7  jenis  minuman  (31,6%).  Hasil  analisis  cenderung  menunjukkan adanya  hubungan  pola  dan  jumlah  konsumsi  cairan  dari  minuman  masing  masing  terhadap  status dehidrasi. Kata kunci: pola konsumsi cairan, jumlah konsumsi cairan, status dehidrasi
PREVALENSI ANEMIA PADA ANAK 2-4 TAHUN DI DKI JAKARTA SERTA FAKTOR RISIKONYA Iman Sumarno; Vita Kartika; Edwi Saraswati
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.14

Abstract

Anemia in young children causes retardation in growth and development, and low immunity. The crisis that hit Indonesia, decreased socio- economic status of the populations and public services. Hellen Keller International reported high prevalance of anemia in young children in poor areas of Indonesia. Aware about the severe consequences of anemia, Provincial Health Office of Jakarta in 2002 assesed the magnitude of anemia in children aged 2-4 year in Jakarta. The survey was planned to represent each areas of Jakarta, namely West Jakarta, Central Jakarta, East Jakarta, South Jakarta, North Jakarta, and district of Pulau Seribu. Thirty clusters were systematically drawn in each cluster 7 children aged 2-4 years were systematically random in each cluster. It was found that the education level of parents were relatively low: among mother of the samples 85% were house wivesand 38% of the father were in informal sectors. The prevalance of anemia of children aged 2-4 years was 26,8%. It ranges from 13.5 % in South Jakarta to the highest 51.3 % in Pulau Seribu. The risk factors of anemia for children were underweight and ever defecate worm with increased risk 1.5 and 1.9 ti. On the other named comsumption of vitamin A capsules more then 3 times. is protective agains anemia as low as 27%. Having parents or working in company reduced risk of anemia by 33%.Keywords:anemia, risk factors
STUDI TENTANG STATUS GIZI PADA RUMAHTANGGA MISKINDAN TIDAK MISKIN Hadi Riyadi; Ali Khomsan; Dadang S; Faisal A; Eddy S. Mudjajanto
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i1.25

Abstract

NUTRITIONAL STATUS OF POOR AND NON-POOR HOUSEHOLDSNutritional status is a body health condition of a person or a group of people resulting from the consumption, absorption, and utilization of nutrients in food. This study aimed to asses nutritional status of children under five years, husbands, and wives in highland and coastal areas. This study used a case control group design. Case was poor household while control group was nonpoor household. The collected data from poor and nonpoor and from the highland and coastol areas were compared. Weight was measured using digital bathscale and height uses microtoise. The results indicated that most husbands and wives were in normal category, less than 15% had low nutritional status. Prevalence of overweight occured more frequently in nonpoor households. The prevalence of nutritional problems of children under five was greater in poor households than that in nonpoor households. The children’s under five years old nutritional status were similiar in both boys and girls.Keywords: nutritional status, children, poverty
THE ROLE OF FUNCTIONAL FRUITS AND VEGETABLES ON HEALTH nFN Siswanto
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v37i2.159

Abstract

In the last three decades, there has been an evolution of nutrition science from classical nutrition science covering macro and micro nutrients into current nutrition science that elaborate not only basic nutrients (macro and micro nutrients) but also functional foods and omic science of nutrition (nutrigenomics and nutrigenetics). There are 7 categories of bioactive compounds in fruits and vegetables considered as functional foods, i.e. carotenoids, dietary fibre, fatty acids, phenolics (flavonoids), plant sterols, prebiotics/probiotics, and soy phytoestrogens. One category of functional foods which is believed to be important for degenerative disease prevention is phenolic compounds, considered as antioxidants. In principle, antioxidants will neutralise free radicals (radical oxygen species and radical nitrogen species) by donating their electron. Free radical is believed to cause inflammation and destruction of cell structure which in turn would cause the occurrence of degenerative diseases. Therefore, antioxidants are claimed as physiologically active compounds that can prevent a number of degenerative diseases, like cancer, cardiovascular disease, cataract, macular degeneration, chronic lung diseases, immune deficiency diseases, Diabetes Melitus, in facts, HIV/AIDS.ABSTRAKPERAN BUAH DAN SAYUR FUNGSIONAL TERHADAP KESEHATAN Dalam tiga dekade terakhir terjadi evolusi pada perkembangan ilmu Gizi, dari ilmu gizi klasik yang mencakup gizi makro dan mikro ke arah ilmu gizi masa kini yang menggali tidak saja ilmu gizi dasar tetapi juga pangan fungsional dan ilmu Omic dalam Gizi. (nutrigenomic dan nutrigenetik). Terdapat 7 jenis komponen bioaktif dalam buah dan sayuran yang disebut pangan fungsional, seperti karotenoid, serat, asam lemak, phenol (flavonoids), sterol dari tanaman, prebiotik dan probiotik, dan kedelai phytoestrogens. Satu jenis pangan fungsional yang dipercaya sangat penting dalam mencegah penyakit degenerative adalah senyawa phenol, termasuk dalam golongan antioksidan. Prinsipnya, antioksidan akan menetralisir radikal bebas(radical oxygen species dan radical nitrogen species) dengan memeberikan elektronnya. Radikal bebeas dipercaya dapat menyebabkan inflamasi dan penghancuran struktur sel yang pada akhirnya akan menyebabkan terjadinya penyakit degeneratif. Karena itu, oksidan diakui sebagai senyawa aktif secara physiologik yang dapat mencegah sejumlah penyakit degeneratif, seperti kanker, penyakit jantung dan pembuluh darah, katarak, degenerasi makular, penyakit kronis paru, penyakit kekurangan imun, kencing manis, dan termasuk HIV/AIDS.Kata kunci: pangan fungsional, senyawa bioaktif, penyakit degeneratif
THE ASSOCIATION OF CALCIUM INTAKES AND PREMENSTRUATION SYNDROME AMONG TEENAGE GIRLS IN JAKARTA Sarah Reza A. Harahap; Moesijanti Soekatri
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i2.58

Abstract

A recent study (Fikawati, 2005) shows that the intake of calcium among teenages in Bandung was55.8% compared to Indonesian RDA aged 13-19 years (2004), in which for girl only accomplished52.5% from Indonesian RDA. This indicates that teenage girls are vulnerable to the defiicency ofcalcium. Calcium plays an important role to form teeth and bone. Furthermore, calcium is alsoinvolving in cell function regulation as a neurotransmitter, muscle contraction and bloodcoagulation, maintaining the cell membrane permeability and activator for enzyme reactions andhormone secretion. Calcium may also reduce the syndrome that commonly occurs beforemenstruation, usually called pre-menstruation syndrome (PMS). The cross sectional study wasconducted in July 2008 at State Yunior High School 232 Pisangan Timur, Eastern Jakarta. Theaim of the study is to analyze the relationship between calcium intake and PMS among yunior highschool girls students. The subjects were selected purposively and 95 subjects were chosen for thestudy. The results showed that 90,5% of the subjects had calcium intake below the IndonesianRecommended Dietary Allowance (IRDA) and most of them (88.4%) frequently experianced onPMS. The analysis indicated that those who had experienced in PMS was those who had calciumintake lower than 80% from IRDA. The analysis on the food source of calsium using Chi squaretest shows that there is a significant relationship between consumption of tempeh and PMS.Keywords: calcium intake, food pattern, PMS
LITERATURE REVIEW: PERUBAHAN GAYA HIDUP SEBAGAI UPAYA MANAJEMEN SINDROMA METABOLIK PADA REMAJA Rahayu Indriasari; Yessi Kurniati
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i1.220

Abstract

Adolescent Metabolic syndrome began an alarming rate in accordance to the increased incidence of overweight in this population group. Given the continued impact of increased risks of degenerative diseases in adulthood, the treatment of metabolic syndrome during adolescence becomes very important to be considered. However, research related to adolescent metabolic syndrome is still very limited and there is no recommendation for its management. This unsystematic narrative review design aimed to find out the magnitude of the problem of adolescent metabolic syndrome and explored the potential of lifestyle changes as an intervention to address the problem. Narrative overview was conducted among research articles and literature review articles published within last ten years. This review found that interventions targeting lifestyle changes, such as dietary changes and changes in physical activity patterns, provide considerable opportunities to overcome metabolic syndrome in adolescents. The intervention components such as cognitive aspects, action planning, and duration were identified as keys to the success of the intervention. This review provides updated information with regards to appropriate lifestyle interventions for management of metabolic syndrome in adolescents.ABSTRAK Masalah sindroma metabolik di kalangan remaja mulai menunjukkan angka yang mengkhawatirkan seiring dengan peningkatan kejadian obesitas pada kelompok populasi ini. Mengingat dampak lanjut dari sindroma metabolik terhadap peningkatan risiko penyakit degeneratif di usia dewasa, maka penanganan sindroma metabolik di usia remaja sangat perlu dipertimbangkan. Namun, penelitian terkait sindroma metabolik pada remaja masih sangat terbatas, terlebih lagi belum ada rekomendasi khusus untuk manajemen sindroma metabolik pada remaja. Kajian pustaka ini bertujuan untuk mengetahui besar masalah sindroma metabolik pada remaja dan menelaah potensi perubahan gaya hidup sebagai upaya intervensi yang tepat dalam menangani masalah sindroma metabolik pada remaja. Kajian secara naratif dilakukan terhadap sejumlah artikel penelitian maupun artikel kajian pustaka yang terbit dalam sepuluh tahun terakhir. Hasil kajian menunjukkan bahwa intervensi yang mentargetkan perubahan gaya hidup seperti perubahan pola makan dan perubahan pola aktifitas fisik, memberikan peluang cukup besar dalam mengatasi sindroma metabolik pada remaja. Komponen-komponen intervensi seperti aspek kognitif, perencanaan tindakan, dan durasi menjadi kunci keberhasilan intervensi. Diharapkan hasil dari kajian pustaka ini dapat memberikan informasi terkini tentang model intervensi perubahan gaya hidup sebagai upaya manajemen sindrom metabolik pada remaja. Keywords: sindroma metabolik, remaja, gaya hidup, pola makan, aktifitas fisik
PENGARUH STATUS GIZI TERHADAP KEJADIAN HIPERGLIKEMIA PADA PEGAWAI NEGERI SIPIL: STUDI KASUS DI KOTA DEPOK TAHUN 2009 Rahmawati .; Asih Setiarini; Sudikno .
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i2.75

Abstract

NFLUENCE OF NUTRITIONAL STATUS ON HYPERGLYCEMIA INCIDENCE AMONG THEGOVERNMENT EMPLOYEES: A CASE STUDY IN DEPOK CITY, 2009Several studies have shown an increasing trend of diabetes mellitus in Depok city. The objective ofthe study is to determine association of nutritional status on hyperglycemia incidence among thegovernment employees in Depok city. The study used case-control design covering 47 cases and 94controls, conducted between March – May 2009. Criteria for inclusion is government employees age40 year old or above, fasting blood glucose is 126 mg/dl for case and ≤ 126 for control group.Variabel collected for the study are fasting blood glucose, weight, height, socio-demographiccharacteristics, food consumption pattern and blood pressure. Bivariate (Chi-square test) andmultivariate (logistic regression) analysis were used to determine the association. The results revealthat hyperglycemia is significantly (p0,05) associated with body mass index (BMI) and family historyof hyperglycemia after controlling confounding factor of protein consumption. The risk ofhyperglycemia is 5,06 times among subjects with BMI ≥ 25,1 and 6,63 times among subjects withfamily history of hyperglycemia.Keywords: nutritional status, body mass index, hyperglycemiaqqqqqqqqqqqqq

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