cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
 5   6   7   8   9 
PERAN KOLESTEROL HDL TERHADAP PENYAKIT KARDIOVASKULER DAN DIABETES MELLITUS Sulistyowati Tuminah
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i1.70

Abstract

ROLE OF HDL-CHOLESTEROL ON CARDIOVASCULAR DISEASE AND DIABETES MELLITUSMortality in Indonesia which caused by cardiovascular disease showed an enhancing prevalent. Oneof the risk factors of cardiovascular disease is Dyslipidemia, marked by increasing on total,triglycerides and LDL but decreasing on HDL cholesterol. HDL cholesterol is a good cholesterol thathas an important role in prevention of cardiovascular disease as well as diabetes mellitus. Two kindsof natural matters have known as elevator for HDL cholesterol are dark chocolate and virgin coconutoil.Keywords: cardiovascular disease, HDL cholesterol, diabetes mellitus
PENGARUH KONSUMSI KOPI TERHADAP KEJADIAN DIABETES MELITUS TIPE 2 (Studi Follow up Gangguan Toleransi Glukosa di Depok Jawa Barat Tahun 2001-2008) Ekowati Rahajeng
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.86

Abstract

EFFECT OF COFFEE CONSUMPTION FOR THE INCIDENCE OF TYPE 2 DIABETES MELLITUS(Follow up Study for Impaired Glucose Tolerance in Depok, West Java 2001-2008)Coffee consumption is known to increase the risk of the incidence of Type 2 Diabetes Mellitus. Effect of coffee consumption on the occurrence of Type 2 diabetes has been investigated in 289 cases of impaired glucose tolerance (IGT) through prospective cohort studies since 2001 in Depok City, West Java. Coffee drinking habits was collected through measure of caffeine content were consumed. Caffeine content was measured by Atomic Absorption Spectrophotometer (AAS) using the method High Performance Liquid Chromatography (HPLC). Diagnosis of IGT determined based on examination results of fasting blood glucose levels ie lower 126 mg / dL and 2 hours after 75 g glucose load blood glucose levels ie 140-199 mg / dL. Diagnosis of diabetes melitus determined by the basis of the results of clinical examination and results of fasting blood glucose levels, ie ≥ 126 mg / dL and/or results of blood glucose 2 hours after glucose load, ie ≥ 200mg/dl. The follow-up study, to confirm these effects was conducted in 2008. Multinomial logistic multivariate analysis of coffee consumption habits and all variables equally harmful risk of incident type 2 diabetes suggests that coffee consumption with caffein content of 240-359,9 mgcaffein had high risk of type 2 diabetes with RR value 3.88 (95% CI 1.20, 8.75), and RR for coffee consumption with caffein content = 360 mg caffein daily was 5.46 (95% CI 1.57, 11.86). Another factors was contribut to the incidence of type 2 diabetes mellitus is high fat consumption with RR 4.64 (95% CI 1.90, 10.28), obesity with RR 4.04 (95% CI 1.31, 8.27 ), and hypertriglyceride with RR 4.99 (95% CI 1.55, 10.19). High fiber consumption, and high physical activity was found to prevent Type 2 diabetes with RR 0.37 (95% CI 0.10, 0.70) and RR 0.42 (95% CI 0.18, 0.68).Keywords: coffee consumption, type 2 Diabetes Mellitus
PENGGUNAAN BERBAGAI CUT-OFF INDEKS MASSA TUBUH SEBAGAI INDIKATOR OBESITAS TERKAIT PENYAKIT DEGENERATIF DI INDONESIA Heryudarini Harahap; Yekti Widodo; Sri Mulyati
GIZI INDONESIA Vol 28, No 2 (2005): September 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i2.20

Abstract

DETERMINING CUT-OFF POINTS OF BODY MASS INDEX FOR OBESITY ASSOCIATED WITH DEGENERATIVE DISEASES IN INDONESIAObesity now is recognized as a public health problem. Changing diets and decreasing physical activity explain the increasing prevalence of obesity. Method that is commonly used for indentifying obesity is Body Mass Index (BMI). At present, there has been a growing debate on different BMI cut-off points for different ethnic groups, in particular for Asian population. A different cut-off point is needed due to evidence associated with BMI, percentage of body fat, and body fat distribution that differ across population. Therefore, health risks may incrase even below the cutoff point of 25 kg/m2 that now categorized as overweight. The objective of the study was to determine BMI cut-off points and their relationship with degenerative diseases. Data was originally taken from Health National Household Health Survei (SKRT) in 2004. The population were those who were aged 25 to 65 years old. The variable analysed statistically were age, sex, blood pressure, total cholesterol, and Diabetes Mellitus (DM). The analysis used in this study was univariate and bivariate tables to answer the objective. Based on WHO cut-off point, obesity was in BMI =25 kg/m2, and the prevalence of being hypertension, DM and hyperkolestrolemia as risks were 52.3%, 12,7% and 1,6% respectively. However, based on International Obesity Task Force (IOTF) cut-off in which pre obesity was started on BMI 23 kg/m2, the prevalence of each risk was consecutively 40,1%; 11,4% and 0,6%. Respectively cut-off used by Ministry of Health in obesity was 25 kg/m2 with prevalence for each risk was 50.2%, 11.8% and 1.5% respectively. Sensitivity (Se) and Specificity (Sp) were around 22.0-23.0 for all subjects based on sex, age, and education. The highest Se and Sp was found on hypercholesterol. Logistic regresion analysis showed that the increasing of BMI cut-off of 23 to 25 would be followed by the increase of the risk of hypercholesterol up to 0.6 points. On the other hand, decreasing BMI from 25 to 25 in USA may reduce 13% co-morbidity disease associated to obesity. In conclusion this study showed that on BMI =23.5 was related to degenerative diseases. However, the cut-off point still need to be examined in relation to the incidence of degenative diseases.Key Word: body mass index, cut-off point, degenerative diseases
PERILAKU PEMILIHAN MAKANAN TINGGI NATRIUM BERPENGARUH TERHADAP ASUPAN NATRIUM PENDERITA HIPERTENSI DI KOTA SEMARANG Heni Hendriyani; Estuasih Dyah Pertiwi; Sri Noor Mintarsih
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v37i1.149

Abstract

World Health Organization (WHO) menyatakan satu dari tiga orang dewasa di seluruh dunia memiliki tekanan darah tinggi dan proporsinya meningkat seiring meningkatnya usia. Di Indonesia, Hasil Riset Kesehatan Dasar (Riskesdas)  Tahun 2007 menunjukkan prevalensi hipertensi secara nasional mencapai  31,7 persen dan di Propinsi Jawa Tengah prevalensinya mencapai 37 persen. Penelitian ini bertujuan untuk mengetahui perilaku pemilihan makanan tinggi natrium yang meliputi pengetahuan, sikap dan praktek serta hubungannya dengan asupan natrium. Desain penelitian cross-sectional. Sejumlah 60 wanita dewasa usia 36 sampai 76 tahun menjadi responden dengan kriteria inklusi menderita hipertensi kurang dari 3 tahun dan tidak sedang menjalani program diet. Pengetahuan dan sikap pemilihan makanan tinggi natrium dikumpulkan dengan wawancara dilengkapi kuesioner sedangkan praktek dan asupan natrium dikumpulkan dengan semi quantitative food frequency questionnaire. Analisis data dengan chi square dan korelasi pearson. Asupan natrium responden rata-rata sebesar 3604,10 mg. Sejumlah 96,7 persen responden  asupan natriumnya di atas anjuran (2400 mg). Proporsi responden dengan pengetahuan kurang, sikap kurang dan konsumsi makanan tinggi natriumnya sering memiliki asupan natriumnya tinggi yaitu masing-masing 54,5 persen, 63,6 persen dan 84,8 persen. Ada hubungan negatif yang signifikan antara pengetahuan dan sikap  dengan asupan natrium dengan masing-masing nilai r=-0,508; p=0,000; r=-0,342; p=0,008 dan ada hubungan positif signifikan antara praktek  dengan asupan natrium (r=0,782; p=0,000). Hasil penelitian ini menunjukkan responden yang merupakan penderita hipertensi sering mengkonsumsi makanan sumber natrium tinggi. Pemberian pemahaman mengenai risiko asupan natrium yang tinggi terhadap kesehatan kepada masyarakat akan sangat bermanfaat.ABSTRACT   FOOD SELECTION BEHAVIOURS RELATED TO NATRIUM INTAKE AMONG HYPERTENSIVE  OUTPATIENT IN SEMARANG High natrium intake is one of hypertension risk factors. Basic health research data in 2007 showed that in Indonesia, hypertension  prevalence in community reached 31,7% and in Central Java the prevalence was 37%. Objective of the study is to find out high natrium food behavior include knowledge, attitude and practice as well as to analyze it’s relationship with natrium intake. The study used cross sectional design. There were 60 adult women selected as respondents aged 36 to 76 years with inclusion criteria as being hypertension  less than 3 years and  was not in a diet program. Knowledge and attitude were collected by  interviewing them using questionnaire. Practices and natrium intake data were collected using semi quantitative food frequency questionnaire. The results showed that mean of natrium intake was 3604,10 mg. Majority (96,7%) of respondents had natrium intake above recommendation (2400 mg). Respondents with poor knowledge and attitutude as well as high consumption of natrium rich food had high intake of natrium 54,5%, 63,6% dan 84,8% respectively. There were negative significant correlation between knowledge (r=-0,508; p=0,000) and attitude (r=-0,342; p=0,008) with natrium intake. There was a positive significant correlation between practice and natrium intake (r=0,782; p=0,000). High consumption of natrium rich food is considered prevalent in the community. It is essential to educate people the negative effect of high natrium consumption.Keywords: dietary behaviours, natrium intake, hypertension  
HUBUNGAN PERTAMBAHAN BERAT BADAN SELAMA KEHAMILAN DENGAN BERAT LAHIR BAYI DI KECAMATAN SUKARAJA KABUPATEN BOGOR TAHUN 2001 - 2003 Elmy Rindang T; Fatmah .; Anies Anies
GIZI INDONESIA Vol 29, No 2 (2006): September 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i2.31

Abstract

THE RELATIONSHIP BETWEEN WEIGHT GAIN DURING PREGNANCY AND BIRTH WEIGHT IN SUKARAJA SUBDISTRICT, BOGOR IN 2001 - 2003Maternal body weight gain during pregnancy is important for women suffering from wasting when pregnancy started. Many studies in Indonesia show that low maternal weight gain during pregnancy (less than 10 kg) and high prevalence of pregnant women who had cronic energy deficiency (27.6%) are still problem. The objective of the study is to determine relationship between of maternal weight gain during pregnancy and low birth weight (2500-2999 gram) and its related factors. The study desain was cross-sectional, involving 270 pregnant women, at early stages (12 weeks) who delivered a normal body weight and full term babies ( 37 weeks). Data analysis was done using logistic regression. The result showed that the babies with low birth weight (2500-2999 gram)was 47.8 persen with the average weight of 3015 gram. The average of maternal weight gain during pregnancy was 9.098 kg and those who gained less than 9 kg during pregnancy was 48.9 persen. A significant relationship was found birth weight gain during pregnancy (p=0.000, OR 7.28, 95% CI; 4.25-12.46), and energy intake ((p=0.000, OR 5.15, 95% CI; 2.976-8.913). Multivariate analysis shows that the interaction between energy intake and weight gain during pregnancy is statistically significant (p=0.000, OR 5.8, 95% CI; 1.574-21.536). In conclusion, women who had gain weight at least 9 kg during pregnancy and energy intake more than 70 persen RDA might baby between with birth weight of less than 3000 gram. It is important especially to those who get pregnant suffering from wasting.Keywords: weight gain, pregnancy, birth weight
EFEK SUPLEMENTASI EKSTRAK IKAN GABUS DAN VITAMIN C TERHADAP KADAR HEMOGLOBIN, LEKOSIT, LIMFOSIT, ALBUMIN DAN IMT PADA PASIEN HIV/ AIDS Sri Rezeki Pettalolo
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i1.166

Abstract

Pasien HIV/ AIDS memerlukan asupan makronutrien dan mikronutrien dalam jumlah yang cukup. Ikan gabus dan vitamin C berperan dalam proses pembersihan dan penangkapan Reactive Oxygen Species (ROS) serta melindungi sel-sel dan jaringan terhadap kerusakan yang disebabkan oleh oksigen reaktif dan nitrogen reaktif species. Menganalisis efek suplementasi ekstrak ikan gabus dan vitamin C terhadap status imunitas dan status gizi pasien HIV/ AIDS selama 4 minggu. Desain penelitian randomized controlled clinical trial, melibatkan 36 subjek yang dibagi menjadi dua kelompok secara acak, kelompok perlakuan diberi suplemen ekstrak ikan gabus dan kelompok kontrol diberi vitamin C. Analisis data dilakukan dengan uji paired t-test dan independent t-test serta uji kovarian untuk mengetahui efektifitas perlakuan. Terjadi kenaikan jumlah limfosit pada kelompok perlakuan (ẍ ± SD: 7,3 ± 12,6%) dan kelompok kontrol (11,8 ± 10,8%) setelah pemberian suplemen. Terjadi kenaikan kadar albumin pada kelompok perlakuan (0,5 ± 0,7 g/L) saja. Tidak terjadi peningkatan kadar Hb, jumlah lekosit dan IMT baik pada kelompok perlakuan maupun kelompok kontrol. Tidak terdapat perbedaan antara kelompok perlakuan dan kelompok kontrol pada semua parameter setelah pemberian suplemen. Pemberian suplemen ekstrak ikan gabus selama 4 minggu pada pasien HIV/ AIDS dapat meningkatkan kadar albumin. Pemberian suplemen vitamin C selama 4 minggu dapat meningkatkan jumlah limfosit pada pasien HIV/ AIDS.ABSTRACT THE EFFECT OF SNAKEHEAD FISH EXTRACT AND VITAMIN C SUPPLEMENTATIONS TO HEMOGLOBIN, LEUKOCYTE, LYMPHOCYTE, ALBUMIN CONCENTRATION AND IMT IN HIV/AIDS PATIENTS HIV/AIDS patients require adequate intake of macronutrients and micronutrients. Extract of snakehead fish and vitamin C play an important role in cleaning and capturing Reactive Oxygen Species (ROS) and protecting cells and tissues towards damages from Reactive oxygenand Nitrogen Species. The objective of the study is to analyze the effect of snake head fish extract and vitamin C supplementations in improving immunity and nutritional status of HIV/AIDS patients. This study was a randomized controlled clinical trial, involving 36 subjects and subjects were allocated into two groups randomly. Treatment group received fish and vitamin C extract and controlled group only got vitamin C, given for 4 weeks Data were analyzed using paired t-test, independent t-test and covariance tests. The results showed that lymphocytes increased in treatment group (ẍ ± SD= 7,3 ± 12,6%) and controlled group (11,8±10,8%) after supplementation. Albumin increased in treatment group (0,5±0,7 g/L). There was no increase in Hb and leukocytes and BMIin both groups and there was no difference in all parameters. In conclusion, supplementation of fish extract and vitamin C for 4 weeks increased albumin, and lymphocytes in HIV/AIDS patients. Keywords: snakehead fish extract, vitamin C, HIV/ AIDS 
KURVA PERTUMBUHAN ANAK SEHAT USIA 3-18 BULAN DARI KELUARGA EKONOMI MENENGAH KE ATAS: Bagaimana Posisinya terhadap Standar Antropometri WHO-2005? Abas Basuni Jahari; Jajah K. Husaini
GIZI INDONESIA Vol 31, No 1 (2008): Maret 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i1.48

Abstract

GROWTH CURVE OF HEALTHY CHILDREN 3-18 MONTHS OF AGE FROM WEALTHY FAMILIES:How Close to WHO Child Growth Standard 2005?On April 26, 2006 the WHO published a new Child Growth Standard from 0 to 60 months of age.The new child growth standard is developed based on Mulicentre Growth Reference Study(MGRS) 1997-2003 in 6 countries: Brazil, Ghana, India, Norway, Oman and the United States ofAmerica. The MGRS is unique because it was designed to develop standard based on healthychildren living in situation that provide possibility for them to grow normally according to theirgenetic potential. For this reason the WHO recommended that the new child growth standard beused as a new anthropometric reference replacing the existing NCHS-WHO growth reference. Inresponse to WHO recommendation some analyses were done to confirm the suitability of the newWHO child growth standard with local situation. One of the analyses is presented in this paper.The main objective of the analysis is to identify the position of growth curve of healthy Indonesianchildren 3-18 months of age relative to the new WHO child growth standard. The specificobjectives are: to identify the position of Weight-for-Age (W/A) curve, Length or Height-for-Age (L/A or H/A) curve. This analysis is based on growth data of healthy children from Study on “TheDevelopment of Norm of Motor Milestone Achievements in Healthy and Wellnourished Children 3-18 Months of Age 2003 in Bandung, Bogor, Malang and Surabaya (Yayah K.H, Abas B.J., HusainiM.A. et.al.)”. Children characteristics are having normal Length-for-Age, normal Weight-for-Age,and normal Weight-for-Length according to NCHS Anthropometric Reference, not suffering fromchronic diseases, not sick in the previous month, have permanent housing in good sanitation,ventilation, clean water, good toilet, etc., not twin and have normal birth-weight, their parents havegood job, and their families have no constraint in health care and economic condition. A number of1155 boys and 1097 girls were included in the analysis. The children weights and lengths wereconverted into Z_Scores using New WHO Growth standard. The sample median and standarddeviation of the Z_Score values were generated and plotted against median and standarddeviation of New WHO standard. In general the Growth Curve of Healthy Indonesian Childrenfrom mid-upper economic status families fits better in WHO Curve for both sexes, particularly atyounger ages (9 Months) in the Median Length-for-age and Weight-for-age, girls fit better thanboys in both Median length-for-age and weight-for-age, boys and girls curves fit better in medianZ_Score Weight-for-Length.Keywords: growth curve, anthropometric standard, WHO standard
HUBUNGAN ASUPAN NATRIUM, FREKUENSI DAN DURASI AKTIVITAS FISIK TERHADAP TEKANAN DARAH LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI SEJAHTERA DAN BINA LARAS BUDI LUHUR KOTA BANJARBARU, KALIMANTAN SELATAN Rijanti Abdurrachim; Indah Hariyawati; Nany Suryani
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i1.209

Abstract

PENGARUH SUPLEMENTASI MULTIVITAMIN MINERAL TERHADAP STATUS GIZI DAN KESEHATAN Rimbawan .; Dadang Sukandar; Febrina Sulistiawati; Fitrah Ernawati
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i1.64

Abstract

THE EFFECT OF MULTIVITAMIN MINERAL SUPPLEMENTATION ON NUTRITIONAL STATUS AND HEALTHUse of multivitamin mineral (MVM) supplement has grown rapidly over the past several decades.According to several studies, supplement users tend to have higher micronutrient intakes from theirdiet than nonusers. Consequently, they have an increased intake but are also more likely to exceedthe upper level. The study was aimed to analyze the effect of MVM supplementation on renal functionthrough the double blind randomized controlled trial. Subjects were 93 of the female workers in PTRicky Putra Globalindo Tbk, Citeureup, Bogor who were randomly allocated to three treatments. Thefirst received only placebo (without vitamin C and MVM); the second received 1000 mg vitamin C; andthe third received MVM supplement that contains 1000 mg vitamin C, 45 mg vitamin E, 700 µg vitaminA, 6,5 mg vitamin B6, 400 µg folic acid, 9,6 µg vitamin B12, 10 µg vitamin D, 10 mg Zn, 110 µg Se, 0,9mg Cu, and 5 mg Fe. The supplements were distributed and consumed daily during 10 weeks. Themean change before and after study were tested with t paired test. The results showed the BMI,systolic and diastolic blood pressure, urea and creatinine blood serum were not significantly differentbefore and after study (p0,05). The distribution of female workers based on BMI showed that morethan half of them have normal nutritional status (BMI 18,5-24,9 kg/m2). The distribution based onsystolic and diastolic blood pressure showed that most of them were not hypertension (systolic 140mmHg, diastolic 90 mmHg); and the distribution based on urea and creatinine showed that most ofthem have normal status (urea 8,0-25,0 mg/dl; creatinine 0,6-1,5 mg/dl).Keywords: food supplement, BMI, blood pressure, urea, creatinine.
NUTRIMAT BAR MENURUNKAN SISA MAKANAN PASIEN KEMOTERAPI DI RSUP SANGLAH DENPASAR, BALI, INDONESIA Triwini, Ida Ayu Nyoman; Puspaningrum, Dylla Hanggaeni Dyah; Wiradnyani, Ni Ketut
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i2.236

Abstract

Kemoterapi merupakan salah satu metode pengobatan kanker dengan obat-obatan sitostatika untuk menghancurkan sel kanker atau menghentikan perkembangan sel kanker. Efek samping dari pengobatan kemoterapi berupa mual dan muntah, sehingga dapat mempengaruhi asupan makan pasien. Nutrimat bar merupakan makanan khusus yang dirancang untuk pasien kemoterapi dengan ukuran kecil namun memiliki kandungan tinggi energi, protein dan antioksidan. Penelitian ini bertujuan untuk menganalisis pemberian nutrimat bar dalam menurunkan sisa makanan pasien kemoterapi di RSUP Sanglah Denpasar. Penelitian eksperimen semu dengan rancangan non-randommized pre and post test with control group disign ini dilakukan pada 33 orang pasien rawat inap dengan teknik purposive sampel. Perlakuan dilakukan dengan pemberian nutrimat bar pada kelompok kasus dan makanan standar rumah sakit pada kelompok kontrol. Pengukuran sisa makanan menggunakan metode visual comstock. Analisis data menggunakan uji normalitas saphiro wilk dan uji parametrik independent t-test. Hasil penelitian ini menunjukkan bahwa rata-rata sisa makanan pasien kemoterapi pada kelompok kasus sebesar 28,94% (±8,50), sedangkan pada kelompok kontrol sebesar 46,00% (±4,70). Hasil uji t-test menunjukkan bahwa terdapat perbedaan yang signifikan antara sisa makanan pasien pada kelompok kasus dan kelompok kontrol dengan nilai p0,05. Dapat disimpulkan bahwa nutrimat bar dapat menurunkan sisa makanan pasien kemoterapi di RSUP Sanglah Denpasar.ABSTRACT Nutrimat Bar Decreases Leftover Food among Chemotherapy Patients In The General Hospital of Sanglah Denpasar, Bali, IndonesiaChemotherapy is one of cancer medication alternatives by using cytotoxic medicines to eliminate cancer cells or to stop the development of cancer cells. The Side effects of chemotherapy medication are nausea and vomit which influence the absorption of nutrients in cancer patients. Nutrimat bar is a food specially designed for chemotherapy patients in small size but contained high energy, protein and antioxidant. This study aimed to analyze of giving nutrimat bar to decrease leftover food of chemotherapy patients in the general hospital of Sanglah Denpasar, Bali in Indonesia. Quasi experimental study using non-randomized pre and post-test with control group design was done on 33 patients using purposive sampling technique. The treatment was done by giving nutrimat bar to the case group and hospital standard food to the control group. Measurement of leftover food was measured by using visual comstock method. Data analysis was applied using saphiro wilk test and independent t-test parametric test. The results showed that the average of leftover food of chemotherapy patients in case group is 28.94% (±8.50), while in the control group is 46.00% (±4.70). The result of t-test analysis indicated that there was a significant difference  between food waste in case group and control group as much as p0.05. It was concluded that nutrimat bar was effective to decrease waste food  among chemotherapy patients in general hospital of Sanglah Denpasar. Keywords: chemotherapy, waste food, nutrimat bar, Sanglah Hospital

Page 7 of 54 | Total Record : 538

 5   6   7   8   9 

Filter by Year

2004 2023


Reset
Filter By Issues
All Issue Vol 46 No 2 (2023): September 2023 Vol 46, No 1 (2023): Maret 2023 Vol 45, No 2 (2022): September 2022 Vol 45, No 1 (2022): Maret 2022 Vol 44, No 2 (2021): September 2021 Vol 44, No 1 (2021): Maret 2021 Vol 43, No 2 (2020): September 2020 Vol 43, No 1 (2020): Maret 2020 Vol 42, No 2 (2019): September 2019 Vol 42, No 1 (2019): Maret 2019 Vol 41, No 2 (2018): September 2018 Vol 41, No 2 (2018): September 2018 Vol 41, No 1 (2018): Maret 2018 Vol 41, No 1 (2018): Maret 2018 Vol 40, No 2 (2017): September 2017 Vol 40, No 2 (2017): September 2017 Vol 40, No 1 (2017): Maret 2017 Vol 40, No 1 (2017): Maret 2017 Vol 39, No 2 (2016): September 2016 Vol 39, No 2 (2016): September 2016 Vol 39, No 1 (2016): Maret 2016 Vol 39, No 1 (2016): Maret 2016 Vol 38, No 2 (2015): September 2015 Vol 38, No 2 (2015): September 2015 Vol 38, No 1 (2015): Maret 2015 Vol 38, No 1 (2015): Maret 2015 Vol 37, No 2 (2014): September 2014 Vol 37, No 2 (2014): September 2014 Vol 37, No 1 (2014): Maret 2014 Vol 37, No 1 (2014): Maret 2014 Vol 36, No 2 (2013): September 2013 Vol 36, No 2 (2013): September 2013 Vol 36, No 1 (2013): Maret 2013 Vol 35, No 2 (2012): September 2012 Vol 35, No 2 (2012): September 2012 Vol 35, No 1 (2012): Maret 2012 Vol 35, No 1 (2012): Maret 2012 Vol 34, No 2 (2011): September 2011 Vol 34, No 2 (2011): September 2011 Vol 34, No 1 (2011): Maret 2011 Vol 34, No 1 (2011): Maret 2011 Vol 33, No 2 (2010): September 2010 Vol 33, No 2 (2010): September 2010 Vol 33, No 1 (2010): Maret 2010 Vol 33, No 1 (2010): Maret 2010 Vol 32, No 2 (2009): September 2009 Vol 32, No 2 (2009): September 2009 Vol 32, No 1 (2009): Maret 2009 Vol 32, No 1 (2009): Maret 2009 Vol 31, No 2 (2008): September 2008 Vol 31, No 2 (2008): September 2008 Vol 31, No 1 (2008): Maret 2008 Vol 31, No 1 (2008): Maret 2008 Vol 30, No 2 (2007): September 2007 Vol 30, No 2 (2007): September 2007 Vol 30, No 1 (2007): Maret 2007 Vol 30, No 1 (2007): Maret 2007 Vol 29, No 2 (2006): September 2006 Vol 29, No 2 (2006): September 2006 Vol 29, No 1 (2006): Maret 2006 Vol 29, No 1 (2006): Maret 2006 Vol 28, No 2 (2005): September 2005 Vol 28, No 2 (2005): September 2005 Vol 28, No 1 (2005): Maret 2005 Vol 28, No 1 (2005): Maret 2005 Vol 27, No 2 (2004): September 2004 Vol 27, No 2 (2004): September 2004 More Issue