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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 538 Documents
KURANG ASUPAN VITAMIN A, C, E DAN BETA KAROTEN MENINGKATKAN KEJADIAN PREEKLAMPSIA DI RSUP DR. SARDJITO, YOGYAKARTA Nofrisa Mutia P; T. Ninuk Sri Hartini; Mohammad Hakimi
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.91

Abstract

The Objective of this study was to evaluate the vitamin A, C, E and beta carotene intakes and preeclampsia among pregnant women. The data were analyzed from 30 pregnant women with preeclampsia as a case group and 30 healthy pregnant women as a control group. The survey was carried out between July 2004 and February 2005 at Sardjito Hospital, Yogyakarta. The nutrient intakes are presented as median values and the Kruskal- Wallis test and the Mann-Whitney U test were used. Multiple linear regression models were used to examine the factors associated with preeclampsi a. In total, 23 percent pregnant women craved foods, 40 percent avoided certain foods, 23 percent had consumed jamuduring pregnancy and 68% were consuming iron supplements. The percentage of healthy pregnant women consumed iron supplements was higher than pregnant women with preeclampsia (p0.05). In contrast, the percentage of healthy pregnant women consumed jamu was lower than pregnant women with preeclampsia (p0.05). Healthy pregnant women had higher vitamin A, C, E and beta carotene intakes than pregnant women with preeclampsia. There were no significant differences among those groups. Pregnant women consuming low vitamin A, C, E and beta carotene intake are at risk of developing preeclampsia.Keywords: pregnant women, preeclampsia, vitamin A, C, E and beta carotene intake
PERKAWINAN DINI DAN DAMPAK STATUS GIZI PADA ANAK (ANALISIS DATA RISKESDAS 2010) Tin Afifah
GIZI INDONESIA Vol 34, No 2 (2011): September 2011
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v34i2.107

Abstract

Anak perempuan akan menjalani siklus reproduksi dari masa pubertas, pernikahan dan kehamilan. Status kesehatan ibu khususnya status gizi saat sebelum konsepsi dan saat hamil akan mempengaruhi kualitas anak yang dilahirkannya. Perkawinan dini dan fertilitas pada usia anak-anak merupakan risiko terhadap kualitas anak di kemudian hari. Sumber data adalah data Riset Kesehatan Dasar (Riskesdas) 2010, desainpotong  lintang,  unit  analisis  anak  perempuan  pernah kawin  10-18  tahun.  Hasil  menunjukkan  adanya pernikahan  dini  pada  anak  perempuan  yang  tinggal  di perdesaan,  tidak  bekerja  dan  strata  ekonomi miskin.  Pernikahan  dini  dapat  mempengaruhi  status  gizi  anaknya  yang  lahir  dan  tumbuh  kembang  nya sehingga menjadi dapat anak pendek. Hasil analisis Riskesdas 2010 menunjukkan bahwa persentase anak pendek meningkat pada ibu yang menikah pada usia dini. Pernikahan dini dan kemiskinan dikhawatirkan menyebabkan  terjadinya  intergeneration  cycle  of  growth  failure di  Indonesia.  Perlu  adanya  upaya komprehensif dari berbagai lintas program untuk pemberdayaan perempuan agar status perempuan lebih berdaya, agar anak perempuannya mempunyai status gizi yang lebih baik. Kata kunci: usia perkawinan pertama, adolecense pregnancy, kesehatan reproduksi, status gizi
KAPSUL VITAMIN A DAN MORBIDITAS ANAK BALITA: ANALISIS DATA RISKESDAS 2007 Endi Ridwan
GIZI INDONESIA Vol 35, No 1 (2012): Maret 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v35i1.123

Abstract

Suplementasi  kapsul  vitamin  A  dosis  tinggi  pada  anak  balita   dapat  mempengaruhi  mortalitas  dan morbiditas penyakit infeksi saluran pernafasan dan diare. Suplementasi kapsul vitamin A menyebabkan mortalitas  terhadap  penyakit  diare  dan  saluran  pernafasan  berkurang  sebanyak  34  persen.  Namun dampak suplementasi terhadap morbiditas penyakit infeksi bervariasi menurut jenis penyakit, berat ringan penyakit, umur sampel.  Tulisan ini bertujuan untuk menilai  dampak  suplementasi vitamin A  pada balita terhadap  morbiditas  penyakit  diare,  infeksi  saluran  pernafasan  akut  (ISPA),  pneumonia,  campak,  dan demam tifoid dengan menggunakan data sekunder 70.650 sampel anak balita 12-59 bulan pada Riskesdas 2007.  Pengumpulan data morbiditas dilakukan berdasarkan wawancara lima penyakit tersebut satu b ulan terakhir sebelum pengumpulan data  yang didiagnosa tenaga kesehatan atau tanda dan gejala penyakit. Hasil analisis data Riskesdas 2007 menunjukkan bahwa  total cakupan kapsul vitamin A 72 persen, lebih tinggi  cakupan  di  perkotaan.  Proporsi  anak  dengan  d iagnosa  ISPA,  pneumonia,  demam  tifoid,  d iare, campak  masing-masing  16,4  persen,  1,0  persen,  0,8  persen,  11,6  persen,  dan  2,4  persen,  sedangkan proporsi dengan gejala penyakit tersebut masing-masing 31,5  persen, 1,9  persen, 0,8  persen, 6,1  persen, dan  1,0  persen.  Analisis  tidak  menemukan  perbedaan  proporsi  penyakit  pneumonia,  demam  tifoid  dan campak  pada anak yang menerima atau tidak kapsul vitamin A.  Proporsi ISPA dan  diare  pada balita yang menerima  kapsul  vitamin  A  lebih  tinggi  dibanding  anak  yang  tidak  menerima  kapsul  vitamin  A.  Hal  ini diduga karena beberapa sebab yang mempengaruhi waktu survei, distribusi kapsul, faktor perancu, dan kejadian ISPA dan diare. Kata kunci: kapsul vitamin A, balita, morbiditas, diare, ISPA, pneumonia, campak
STATUS ZINC PADA LANSIA LAKI-LAKI YANG ANEMIA DAN TIDAK ANEMIA DI DESA DAN KOTA Yuniar Rosmalina; Dewi Permaesih; Fitrah Ernawati
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v27i2.10

Abstract

ZINC STATUS OF ANEMIC AND NON-ANEMIC MALE ELDERLY IN RURAL AND URBAN AREASThe elderly peoples are prone to micronutrients deficiency such as zinc. The impact of low intake of zinc is impaired functions of wound healing, immunity and taste and smell. The article presents the zinc state of elderly people with or without anemia. The age of subjects was 60 – 75 years. physically and clinically healthy, and agreed to participate in this study. Data collection including anthropometric measurements (body weight, height, mid-upper circumference), zinc, and Hb. Body Mass Index was calculated using ratio body weight to height. Hemoglobin level was analyzed using cyanmethemoglobin method and serum zinc was analyzed using Atomic Absorption Spectrophotometer method. The average Body weight, height and MUAC of urban elderly were statistically higher compared to rural elderly. The proportion of anemic among elderly in rural was 29.0 percent and 15.7 percent in urban. Serum zinc level showed that the proportion of elderly who have low serum zinc level was higher in rural compared to urban area (76.0% vs 54.9%). Out of 54 elderly whose anemic 87.1 percent have serum zinc level below 70 mg/L, while in urban area out of 64 anemic elderly 68.8 % have serum zinc level below 70 mg/L.The proportion of elderly who have suffered anemia and have low serum level were higher in rural compared to urban area.Keywords: anemia, zinc, elderly
PERKEMBANGAN MENTAL BAYI DAN ANAK INDONESIA: HASIL SEANUTS INDONESIA Basuki Budiman; Nurmeida S Syarief; Moesijanti Soekatri
GIZI INDONESIA Vol 36, No 2 (2013): September 2013
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v36i2.143

Abstract

Status gizi ibu hamil mempunyai dampak perkembangan neuropsikologik pada bayi yang dilahirkan. Penyimpangan perkembangan (fisik dan mental) dapat diidentifikasi pada awal kehidupan. South East Asian Nutrition Survey (SEANUTS) adalah penelitian gizi klinik multi-center di empat negara pada bayi dan anak (0,5-12,9 tahun). Negara yang berpartisipasi adalah Indonesia, Malaysia, Thailand dan Vietnam. Data psikologi untuk mengetahui perkembangan mental anak,  termasuk aspek yang dikumpulkan. Pengukuran perkembangan anak menggunakan metode Denver Development Screening Test (DDST). Desain penelitian telah dijelaskan oleh Sandjaja, dkk. dalam artikel yang dimuat pada jurnal ini. Hasil penelitian menunjukkan bahwa anak Indonesia berusia balita yang dideteksi mengalami penyimpangan perkembangan (all four) sebesar 21,6 persen. Secara rinci penyimpangan perkembangan motorik kasar sebesar 11,5 persen; kemandirian (personal-social), adaptif-motor halus dan bahasa masing-masing 14,5; 11,8; dan 15,8 persen. Proporsi penyimpangan perkembangan pada bayi (0,5-0,9 tahun) terdeteksi paling besar (45,8%) dan secara keseluruhan penyimpangan yang terjadi pada keterampilan berbahasa (bicara) dan perkembangan kemandirian. Secara agregat (pool), hubungan antara penyimpangan neuropsikologik (all four) dan postur tubuh tidak ditemukan. Namun demikian, pada kelompok umur 1,0-2,9 tahun, hubungan tersebut ditemukan, sebaliknya hubungan ini tidak ditemukan pada kelompok umur lain. Pola asuh yang tidak optimal (bahasa, kemandirian) merupakan faktor risiko penyimpangan negatif perkembangan anak.ABSTRACTMENTAL DEVELOPMENT OF INDONESIAN INFANTS AND CHILDREN: RESULTS OF SEANUTS INDONESIAMaternal nutrition during gestation has consequences on mental development of the offspring. The physical and mental disorders can be identified in early life. South East Asian Nutrition Survey (SEANUTS) is a multicenter nutrition study on children aged 0.5 to 12.9 years in which measurement of mental development is also included. The aim of this paper was to describe mental development of Indonesian children 0.5-5.9 years old. Denver Development Screening Test (DDST) was used to identify the deviation of development. Child’s height was measured to reflect posture. Detailed study design was described by Sandjaja, et al earlier in this issue. The results revealed that total suspected of late all four development was 21.6 percent, including 11.5, 14.5, 11.8, and 15.8 percent for gross-motor development, personal social, adaptation-fine motor, and language skill, respectively. Infants were the most often detected as severe suspected of late developments (45.8%), especially for language and personal social skill. Unadjusted data revealed that there were no associations found between neuropsychological deviation (all four) and posture. When it was adjusted, a significant difference was found only in 1.0-2.9 years old group. We concluded that parenting stimulation as be shown in language skill and personal-social were important risk factors. Keyword: mental development, DDST, posture, multi-center study
BEBERAPA FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN HIPERURISEMIA PADA PASIEN RAWAT JALAN DI RS DUSTIRA CIMAHI Nelly Olifa Ilyas; Fred Agung Suprihartono; Maryati Dewi
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v37i2.154

Abstract

Hiperurisemia menjadi faktor independen terjadinya stroke dan penyakit kardiovaskuler. Cairan yang kurang menimbulkan terhambatnya ekskresi asam urat melalui urin sehingga menimbulkan hiperurisemia. Tujuan yang ingin dicapai pada penelitian ini secara umum adalah menganalisis besarnya risiko asupan cairan dan faktor determinan lain seperti kegemukan, asupan purin yang tinggi, asupan karbohidrat yang kurang, asupan lemak yang tinggi, riwayat keluarga dan aktifitas fisik pada kejadian hiperurisemia. Hasil penelitian diharapkan dapat menjadi bahan edukasi dalam memperbaiki pola makan dan pola minum agar terhindar dari penyakit gout (artritis). Penelitian ini menggunakan desain kasus kontrol tanpa matching dengan jumlah sampel 78 orang, 39 orang kasus dan 39 orang kontrol. Pengumpulan data dilakukan di RS Dustira Cimahi dengan usia sampel 30-60 tahun. Analisis data yang digunakan adalah analisis odds ratio dan analisis multivariat dengan uji stratifikasi. Kasus dalam penelitian ini adalah memiliki kadar asam urat darah lebih dari normal, tidak hamil, tidak menderita penyakit ginjal dan hipertensi grade II,. Kontrol memiliki kadar asam urat darah normal, tidak hipertensi grade II, tidak menderita sakit ginjal dan tidak hamil. Data yang dikumpulkan meliputi data umum, asupan cairan, asupan karbohidrat, asupan lemak total, antropometri, aktivitas fisik. Hasil penelitian menunjukkan bahwa asupan cairan yang kurang meningkatkan risiko 6,92 kali terkena hiperurisemia, asupan purin yang tinggi meningkatkan risiko 3,889 kali terkena hiperurisemia, asupan lemak yang tinggi meningkatkan risiko 3,383 kali terkena hiperurisemia, riwayat hiperurisemia dalam keluarga meningkatkan risiko 6,379 kali terkena hiperurisemia. Disarankan penderita hiperurisemia cukup mengasup cairan, memilih makanan sumber purin rendah, membatasi asupan makanan sumber lemak jenuh, penderita dengan riwayat keluarga hiperurisemia harus lebih berhati-hati dalam memilih makanan dan minuman sumber purin.ABSTRACT RISK FACTORS OF HYPERURECEMIA IN OUTPATIENTS IN DUSTIRA CIMAHI HOSPITAL                Hyperuricemia is an independent factor to stroke and cardiovascular diseases. Low fluid intake prevents uric acid excretion through urine waste thus causing hyperuricemia. The aim of this research is to analyze the risk of fluid intake and other determinant factors of hyperuricemia. Outcome of this research can be used to educate people in relation to eating and drinking patternsfor preventing gout arthritis. This research used case control study design without matching, with 78 subjects (39 cases and 39 control). Control group had a normal uric acid concentration, no renal disease and no hypertention grade II, and not pregnant. While for case group, they had a higher uric acid concentration, no renal disease and no hypertention grade II, and not pregnant The data are taken at Dustira Hospital with the age range of 30 – 60 years old. Data taken are general data, fluid intake, carbohydrate intake, total fat intake, anthropometry, physical activities and family history of disease. Stastitical analysis used in this study was Odd Ratio (OR) and stratification analysis. The conclusion of this research is low intake of fluid has a risk of 6.92 times to be hyperuricemia, high intake of purin has a risk of 6.55 times to be hyperuricemia, high fat intake is 3,38 times and the history of hyperuricemia in family is 6.38 times risk to be hyperuricemia. High intake of purin and the history of hyperuricemia in the family were the confounding factors in the relationship between fluid intake and hyperuricemia. This research recommends that patients with hyperuricemia need adequate fluid intake, and need to lower their purin and fat intakes.Keywords: risk factors, hyperuricemia, fluid intake
PENGARUH PEMBERIAN PANGAN FORTIFIKASI ZAT MULTI GIZI MIKRO PADA IBU HAMIL TERHADAP PERTUMBUHAN LINIER, TINGGI LUTUT DAN STATUS ANEMIA BAYI Bernatal Saragih; Hidayat Syarief; Hadi Riyadi; Amini Nasoetion
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.37

Abstract

EFFECT OF MULTI MICRONUTRIENTS FORTIFIED SUPPLEMENTARY FOOD IN PREGNANT WOMEN ON LINEAR GROWTH, KNEE HEIGHT AND ANEMIA STATUS OF INFANTSLike in many developing countries, macro and micro nutritional deficiencies are the seriousproblem, especially for Indonesian pregnant women and young age children. Early nutritionalintervention strategy through supplementary fortified foods for pregnant women is one ofalternative nutritional improvement interventions for the next generation. The objective of this study is to analize the impact of multi micronutrients fortified supplementaryfood in pregnant mothers on linear growth, knee height and anemia status of infants. This studywas conducted in three sub-districts of Bogor Distritcs namely: Leuwiliang, Leuwisadeng andCiampea. This prospective cohort study follow up 120 infants. The total of infants has beenfollowed up was 120. From 120 born infants, 40 infants were selected as a fortified group in whichtheir mothers during pregnancy received fortified food (consists of vermicelli, milk and biscuit withmulti-nutrients i.e. iron, iodine, zinc, folic acid, vitamin C and vitamin A), 40 infants as unfortifiedgroups in which their mothers was received non fortified foods, and 40 infants as control groups(their mothers did not receive any experiment food). Data analyzed using SPSS 13.0. Z-scorewere calculated for the length-for-age (HAZ) of WHO 2006 growth reference.The result of study showed that multi micronutrients fortified supplementary food for pregnantmothers had significant effect on infants linear growth which was 2.18 cm taller compared tocontrol group and 1.53 cm taller compared to unfortified group. The mean of liniear growth andHAZ fortified group up to 6 months infants was better than unfortified and control. Earliercomplementary food intoduction were associated with the decrease of infants’ linear growth andHAZ. Stunting (5.0%) was found at two months of infants’ age in control group. Fortified foodsupplementation for pregnant women had significant effect on infant knee height gain. Infant kneeheight ( 14.248 cm) at 6 months was categorized as stunting. Multi micronutrients fortifiedsupplementary food in pregnant mother had an retention effect of decreased infants Hb at up to 6months.Keywords: Multi micronutrients, pregnancy, infant, breast feeding, linear growth, knee height, hemoglobin
FAKTOR RISIKO OVERWEIGHT DAN OBESE PADA ORANG DEWASA DI INDONESIA (Analisis Data Riset Kesehatan Dasar 2013) Sudikno Sudikno; Hidayat Syarief; Cesilia Meti Dwiriani; Hadi Riyadi
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i2.183

Abstract

ABSTRACT The problem of overweight and obese in Indonesia had a trend of rising along with the increasing age of the population. This study aimed to identify risk factors associated with overweight and obese adults aged 25-65 years in Indonesia using Riskesdas 2013 data. The study design was cross-sectional. Samples were adults aged 25-65 years in Indonesia with the total of 458 591 people. Results showed that the prevalence of overweight and obese at the age of 25-65 years were found to be 26.1 percent and 7.20 per cent, respectively. The mean of Body Mass Index (BMI) was 24.02 ± 3.70 kg/m2. The results of logistic regression analysis showed that the risk factors associated with overweight and obese were age, sex, region, marital status, employment, economic status, and smoking habits. The result also showed that the habits of eating bread and biscuit were also associated with the incidence of obese. Hence, prevention efforts such as sufficient regular physical activities are needed. In addition, it is also necessary to promote food substitute for carbohydrates source to meet balanced nutrition both in number and type, as well as the quality. Keywords: risk factors, overweight, obese, Indonesian adults ABSTRAK Masalah overweight dan obese di Indonesia mengalami kecenderungan naik seiring dengan meningkatnya umur penduduk. Penelitian ini bertujuan untuk mengetahui faktor risiko yang berhubungan dengan overweight dan obese pada orang dewasa umur 25-65 tahun di Indonesia. Penelitian ini menggunakan data Riskesdas 2013. Desain penelitian adalah cross-sectional. Sampel penelitian adalah orang dewasa berumur 25-65 tahun di Indonesia. Jumlah sampel yang dianalisis 458 591 orang. Hasil analisis menunjukkan prevalensi overweight pada usia 25-65 tahun ditemukan sebesar 26,1 persen, sedangkan prevalensi obese pada usia 25-65 tahun sebesar 7,2 persen. Rata-rata Indeks Massa Tubuh (IMT) adalah 24,02±3,70 kg/m2. Dari hasil analisis regresi logistik menunjukkan bahwa faktor risiko yang berhubungan dengan overweight dan obese adalah umur, jenis kelamin, wilayah, status kawin, pekerjaan, status ekonomi, kebiasaan merokok. Selanjutnya diperoleh hasil juga bahwa kebiasaan makan roti dan kebiasaan makan biskuit juga berhubungan dengan kejadian obese. Perlu adanya upaya pencegahan seperti dengan aktivitas fisik yang cukup setiap hari secara berkesinambungan. Di samping itu diperlukan juga upaya promosi pemilihan makanan pengganti sumber karbohidrat dalam pemenuhan gizi seimbang baik dalam jumlah maupun jenis, serta kualitasnya.
ASALAH GAGAL-TUMBUH PADA ANAK BALITA MASIH TINGGI: ADAKAH YANG “KURANG” DALAM KEBIJAKAN PROGRAM GIZI DI INDONESIA? Abas Basuni Jahari
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i2.53

Abstract

WHAT’S WRONG WITH NUTRITION PROGRAM POLICY? WHY GROWTH FALTERING AMONG UNDER-FIVE CHILDREN REMAINS HIGH? The indicator of nutritional status used in the large scale survey is weight-for-age (W/A) orunderweight indicator. The question is why the prevalence of underweight among children underfives is still high, while the prevalence of overweight tends to increase? This analysis is carried outto find out what is the hidden characteristic of growth faltering among Indonesian children below 5years of age. The analysis used anthropometry data from different sources that collecting bothlength or height and weight dataThe anthropometry data is converted into standardized values(z_score) using WHO-2006 child growth standard. The prevalence of underweight (W/A), stuntingbased on length of height-for-age (H/A) and wasting based on weight-for-length or height (W/H)were calculated based on cut-off points suggested by the WHO child growth standard. Crosstabulation between any pair of two indicators was made to understand the characteristics ofgrowth faltering.The obvious problem in growth faltering among Indonesian under-five children isstunting. The prevalence of stunting is the highest among the prevalence of underweight andwasting. In general it was found that about 85 percent underweight children were also stunted, andaround 80 percent underweight children were having normal weight-for-height (not wasted). Fromthe results of the analysis It is clear that most of the underweight children were stunted and mostof the underweight children had normal weight-for-height. The problem of underweight is stronglyrelated with the problem of stunting. Efforts to reduce the prevalence of underweight should alsotake into account the efforts to reduce problem of stunting. Using weight-for-age (W/A) alone asthe basis of nutrition intervention is not enough, therefore, measuring length or height is stronglyrecommended to understand clearly the characteristics of growth problems among under-fivechildren.KEYWORDS: anthropometry, underweight, stunting, wasting
ANALISIS BIAYA MAKAN TERHADAP KETERSEDIAAN MAKANAN SERTA TINGKAT KECUKUPAN GIZI SANTRI DI PONDOK PESANTREN DARUL ARQAM GARUT Ahmad Sahl Sudrajat; Tiurma Sinaga
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i2.214

Abstract

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