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Animal Production : Indonesian Journal of Animal Production

JAP
Website

Published by Universitas Jenderal Soedirman

ISSN : 14112027 EISSN : 25415875 DOI : https://doi.org/10.20884/1.jap.2021.23.2.10

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 8 Documents

Search results for , issue "Vol 18, No 2 (2016): May" : 8 Documents clear

The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals Suhartati, FM; Suryapratama, Wardhana
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

A study has been conducted to examine the effect of Mg and Co supplementation on rumen fermentation products. The study was conducted in an in vitro experiment, applying completely randomized design, 3x3 factorial. The first factor was three levels of Mg (0; 7.5 and 15.0 mM), and three levels of Co (0; 0.03 and 0.06 mM) as the second factor, total 9 treatments each repeated three times, comprising 27 experimental units all together. In vitro incubation lasted for 4 hours. Variables measured were the concentrations of VFA, N-NH3 and protein synthesis of microbial rumen. Data were subject to analysis of variance and orthogonal polynomials test. The results showed an interaction effect between Mg and Co on the concentration of VFA, N-NH3 and protein synthesis of microbial rumen. The increasing supplementation of Mg at 0.06 mM Co increased VFA concentration; the highest concentration of N-NH3 was achieved by rumen fluid supplemented with 15.0 mM of Mg and 0.03 mM of Co. The highest protein synthesis of microbial rumen was achieved by the rumen fluid supplemented with 8.18 mM of Mg with no supplementation of Co.

Chemical Properties and Characteristics of Cow Milk Yogurt with Different Additional Fruit and Storage Time Wulansari, Putri Dian; Kusmayadi, Andri
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This research was aimed to evaluate the composition (total solids, water content, fat and protein), qualitative properties (color, aroma, and texture) and quantitative properties (free fatty acid and lactic acid) of cow milk yogurt with different fruits addition and storage time. Experimental method applied Completely Randomized Design with five treatments namely control, dragon fruit, mango, apple and banana (20% v/v), each with 5 replicates. Qualitative characteristic assessment was conducted on 0, 5, 10 and 15 days of storage. Result showed that fruit addition significantly affected the composition and characteristics, while storage time significantly affected quantitative characteristics of yogurt. Apple and banana increased 13% total solids of plain yogurt, while the highest fat content (4,516%) was observed in control yogurt which had the lowest protein content (2,564). The highest free fatty acidÂ was in control yogurt ripen for 15 days (22,885%) while the lowest free fatty acid was in mango yogurt ripen for 10 days (13,915%). Fruit addition in yogurt ripen for 15 days at 5C resulted in a safe consumed product.Â

Farmer Childrenâs Willingness for Dairy Farming succession in Banyumas Regency Muatip, Krismiwati; Sugiarto, Moch
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objectives of this research were to 1) observe the age, education, farm parentsâ cattle ownership, parentsâ income, childrenâs perception and willingness for farming succession, and 2) investigate the relationship between age, education, farm parentsâ cattle ownership, parentsâ income, childrenâs perception of and willingness for farming succession. Purposive sampling was used to determine the regional sample in three districts in Banyumas regency with the most dairy cow population and were the supervised area subject to âPesatâ Milk Cooperative. Ninety respondents from 10-30 years old were determined. Result showed that farmersâ children had better education than the parents with average age of 21,67 years old. Average cattle ownership was 1-15 heads per household with Rp 564.167 â Rp 4.523.333monthly income. Farmersâ children shaped positive perception on dairy farming and had willingness for farming succession. Age was positively correlated with farming perception and willingness of the farmersâ children, while education was negatively correlated.

Physicochemical Characteristics Identification and Secondary Metabolite Analysis of Solid Herbal Waste as Source of Feed Rich Fiber and Supplement for Ruminants Kisworo, Arif Nindyo; Agus, Ali; Kustantinah, Kustantinah; Suwignyo, Bambang
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

A study was conducted to determine the potency, physicochemical characteristics, and analyzed the secondary metabolites content of solid herbal waste (SWH) as a substitute source of feed rich fibre and feed supplements in ruminants. The first study includes an analysis of production potential, physical analysis, and chemical composition analysis of SWH. The second study was an analysis of secondary metabolites content of SWH. The results showed that SWH volume reached 6-8 m3/day or 4020-5360 kg/day, the chemical composition of herbal solid waste was similar to king grass with high lignin content (17.53%). SWH containing total phenols, flavonoids, tannins, saponins , alkaloids and essential oils which generally have antimicrobial activity. According to the potential availability, chemical composition and secondary metabolites content of SWH, it can be used as an alternative for substitute of feed rich fiber or feed supplements with attention to the content of secondary metabolites that can affect the process of fermentation and digestibility in the rumen. Further in vitro and in vivo research ore needed to determine the effect of SWH on rumen fermentation parameters and its application in the ration in ruminant livestock.

Feed Forage and Nutrition Value at Altitudes during the Dry Season in the West Java Rochana, Ana; Indriani, Nyimas Popi; Ayuningsih, Budi; Hernaman, Iman; Dhalika, Tidi; Rahmat, Dedi; Suryanah, Sari
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Field grass was a source of ruminant forage, especially for rural farmers in Â the West Java in different altitude. The aim of this study was to determine the potential of grass during Â the dry season which included the botanical composition analysis and chemical analysis of nutritional value. The study was conducted from September to November 2015. The method used was a survey method, sampling was multistage sampling. The parameters measured in the study included a botanical composition of the forage, biomass production of feed materials on fresh and dry matter, dry material content, an inorganic material included ash, calcium and phosphorus, protein, crude fiber, extract materials without nitrogen, and crude fat. The results showed that the areas in Â the West Java were drought in September and October, thus resulting in very limited supply of forage and the productivity of the forages was very low. A botanical composition in the highland area was more complete included grass, legumes and weeds than lowland areas and medium altitude. Forage production in highland areas was higher than in lowland areas and medium altitude. Feed plants in the lowlands had a greater fiber content which was forming energy for plants, and lower crude protein when compared to highland

The Effects of Colostrum Immunoglobulin on Strongyloides Infection in Mice Rumokoy, Laurentius; Posangi, Jimmy; Turangan, Santi; Irianti, Ning; Toar, Wisie Lusia; Aban, Julio Lopez
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This experiment was conducted to determine the effects of bovine colostrum IgG on mice infected with Larvae of Strongyloides venezuelensis (L3Sv). This experiment was a 2X2 factorial arrangement including two level of colostrum immunoglobulin-G and two level of endostatine. The parameters were fecal eggs and number of female adult in the gut. The data were statistically analyzed for the mean and standard deviation values, and the differences in treatment groups were subject to ANOVA, if the global differences were detected, a post-ANOVA with LSD test ensued. The development of female adult in the gut, for each group, was performed using Spearmanâs rho test. Results showed that colostrum immunoglobulin-G reduce very significantly (P<0.001) the number of eggs per gram feces than in the groups of infected animals treated with endostatine as well as in the mice injected with 3000 L3Vs only. While the reduction of female larvae was significant obtained (P<0.05) in colostrum treatment (L3Sv + colostrum IgG) in comparison with endostatine. It was concluded that the supplementation of immunogobuline-G through the animal digestive system had positively control the Strongyloides venezuelensis parasite infection. This result provides an insight to utilize IgG colostrum in animal husbandry to overcome the threat of parasitic worms infection.

Performance Indices and Physiological Changes in Pearl Guinea Fowls (Numida Meleagris) Supplemented with Molasses through Drinking Water Habibu, Buhari; Ikira, Nizam Mustapha; Ibrahim, Moses; Buhari, Hajarah Uwale; Abdullahi, Abdullahi; Ibrahim, Muhammed Abdul; Kawu, Mohammed Umar
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Abstract. The study was aimed at evaluating the performance indices and physiologic changes in pearl guinea fowls (Numida meleagris) supplemented with molasses through drinking water. A total of thirty-two (n=32) day-old pearl guinea fowls raised to 12-week-old were used for the study. The fowls were randomly allocated to two groups (control and experimental) of 16 fowls each, with each having two replicates. Experimental fowls were given 5 mL molasses per litre of drinking water for 8 weeks, while control fowls were given only drinking water. Performance indices which include: feed consumption, water intake and percentage weight gain were measured. Rectal temperature was measured and blood samples were collected to evaluate the changes in haematological parameters, serum triiodothyronine (T3) and thyroxine (T4) concentrations. Â Results revealed that the molasses-treated fowls had significantly (P<0.05) higher percentage weight gain, blood total protein, packed cell volume and mean corpuscular volume compared to control. However, the feed consumptionwas significantly lower (P<0.05) in the molasses-treated fowls compared to control. In both groups, rectal temperature increased significantly (P<0.05) during the afternoon hours and was lower (P<0.05) in molasses-treated fowls than control during the evening hours. There was no significant difference in other haematological parameters, serum glucose, T4 and T3 betweengroups. In conclusion, molasses supplementation decreased feed consumption, improved body weight gain and enhanced nutritional status and erythropoiesis in guinea fowls.

Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro Prayitno, Caribu Hadi; Suwarno, Suwarno; Sarwanto, Doso; Hidayatun, Dinar; Solihah, Ma'ratul
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The aim of this study was to assess the impact and efficiency of red betel leaf?s extract supplementation in the diet of dairy cattle on fermentation characteristics by in vitro. The research method was experiment by using completely randomized design. The treatments that were tested were R1: basal feed, R2: R1 + 15 ppm of red betel leaf (Piper crocatum) extract, R3: R1 + 30 ppm of red betel leaf (Piper crocatum) extract, R4: R1 + 45 ppm of red betel leaf (Piper crocatum) extract, R5: R1 + 60 ppm of red betel leaf (Piper crocatum) extract. The parameters measured in this study were (1)Dry MatterDigestibility (DMD),(2)Organic Matter Digestibility (OMD) (3) total gas production (4) methane production (CH4) and (5) total Volatille Fatty Acid (VFA). The data were analyzed using analysis of variance followed Orthogonal Polynomial Test.The results showed that the suplementation red batel extract in the diet of dairy cow was significant (P < 0.01) on DMD, OMD, total gas production, methane production (CH4) and total VFA.Orthogonal Polynomial test showed the effect of treatment on Dry MatterDigestibility (DMD), total gas and CH4 gas production were in the form of cubic curve, as well as Organic Matter Digestibility (OMD) and Volatille Fatty Acid (VFA) in the form of quadrate curvewith supplementation of red betel leaf.

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Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agus Susanto

Contact Email agus.susanto0508@unsoed.ac.id

Phone +6285642805008

Journal Mail Official animalproduction@unsoed.ac.id

Editorial Address R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location Kab. banyumas, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA