Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Animal Production : Indonesian Journal of Animal Production

JAP
Website

Published by Universitas Jenderal Soedirman

ISSN : 14112027 EISSN : 25415875 DOI : https://doi.org/10.20884/1.jap.2021.23.2.10

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 8 Documents

Search results for , issue "Vol 20, No 2 (2018)" : 8 Documents clear

Potential of Parijoto (Medinilla speciosa) Fruits and Leaves in Male Fertility Wijayanti, Dwi; Ardigurnita, Firgian
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The purpose of the study was to find out the potential of parijoto fruit and leaves qualitatively and quantitatively in male fertility. The content of fruits and parijoto were secondary compounds in the form of flavonoids, saponins, tannins, terpenoids, beta-carotene and antioxidants. Fertility is also needed in male animals. Decreased fertility in male cause a decrease in livestock productivity results in a decrease in gain from farmers. Handling of animals that occur after fertilization was usually carried out by injecting prostaglandin hormones. However, the relatively expensive price of hormones causes many farmers not to be able to buy. Another alternative that could cause a decrease in fertility was to use herbal plants, namely parijoto. The use of Parijoto plants was not certain which relevanted in fertility. Need to be tested first about phytochemical screening on parijoto leaves and fruit. The results of parijoto leaf and fruit analysis were qualitative and quantitative. The content of fruits and parijoto were secondary compounds in the form of flavonoids, saponins, tannins, terpenoids, beta-carotene and antioxidants. Parijoto fruits were founded flavonoids and saponins namely 3. 61% b/b and 3. 71% b/b. Total flavonoids and saponins in Parijoto leaves were 2.65% b/b and 4.19% b/b. Total antioxidants, total polyphenols, tannins in parijoto leaves and fruit respectively were 36.84 ppm; 3.95%; 3.52% and 20.06 ppm; 12.68%; 11.70%. The conclusion was that part of the parijoto fruit and leaf were the potential in male fertility.Â Key words:Â Antioxidants, Fertility, Flavonoids, Males, Parijoto.

Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water Hidayat, Muhammad; Zuprizal, Zuprizal; Sundari, Sundari; Kusmayadi, Andri; Wati, Ari Kusuma
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat.

Insect Crude Thoraxial Antigen-G Extracted from Apis mellifera to Enhance Serum Immunoglobulin of Goats: An Entomology Contribution in Animal Science Toar, Wisje Lusia; Rumokoy, Laurentius; Untu, Ivonne Maria; Assa, Geertruida
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This research was conducted to evaluate the influence of insect crude thoraxial antigen-G (CTA) extracted from Apis mellifera L. (Hymenoptera: Apidae) to enhance goatâ€™s serum immunoglobulin level. The first part of this study was the determination of insect CTA proportion level. The insects were collected from four different places: Tomohon, Minahasa, North-Minahasa and Manado areas. The second part of the study was the application of A. mellifera CTA substance on serum immunoglobulin level classification. In this part, twelve young goats handled with traditional maintenance.Â The animals experiment were divided in two groups: control group and the other treated with 100 Âµg CTA extract. The proportion of serum immunoglobulins level of goats was detected at 14th days after immunization with insects CTA extract, and compared with the animals immunoglobulin levels at the starting day of treatment. Â The data of CTA extract proportion level of the insects collected were subjected to statistically analysis using the general linear model (GLM) procedure of SPSS 22. Concerning the classification level of the animal treated with CTA was statistically analyzed according to Mann-Whitney test. The results showed that the proportion level of thoraxial antigens-G of A. mellifera from all areas observed were not significant different (P>0.05). This crude thoraxial antigens-G of this insect were able to increase serum antibody level of the experiment animal after 14 days of immunization. The immunoglobulin level qualification of animals in treated group were significant higher (P<0.05) than in control group. We concluded that the CTA extract of the Apis mellifera could be empowered to improve the young goat immunity against the pathogenic microbes in their environment.Â

In Vitro Evaluation of Hen Eggshells Addition in Rice Husk on Litter Properties Afnan, Rudi; Idana, Danar Bias; Yani, Ahmad
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Abstract. Ammonium (NH3) is released from uric acid of chicken feces. Good management practices are required to depress ammonium concentration in a litter. Several research findings showed that application of CaCO3 (calcium carbonate) can decrease ammonium concentration in a litter. Eggshell as a by-product of hennery (hen stable) and hatchery is mainly constructed from CaCO3. This research aimed to evaluate the addition of hen eggshell powder at different concentration in litter on water content, pH, microorganism, and NH3 concentration of litter. Rice husk as litter material, hen eggshell powder at a concentration of 0%, 5%, 10%, and 15% and hen manure were thoroughly mixed. After 24 hours, the concentration of water content, pH, microorganisms amount and NH3 in each treatment were measured. This research was completely randomized designed with 3 repetitions. Results showed the progressive addition of hen eggshell powder in litter until 15% increased pH and decreased water content, number of microorganisms and NH3 concentration. The addition of 15% hen eggshell powder in litter revealed best litter properties.Keywords:Â ammonium, hen eggshell, litter, pH, water content

The Capability of Canna edulis Ker Starch as Carboxymethyl Cellulose Replacement on Yogurt Drink During Cold Storage Umam, Ahmad Khoirul; Lin, Mei Jen; Radiati, Lilik Eka; Peng, Shao Yu
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The decreasing of yogurt drink quality will occur during storage. Stabilizer that usually used for maintaining the yogurt quality is a chemical compound namely carboxymethyl cellulose (CMC). Canna (Canna edulis Ker) potentially used as a natural stabilizer, which is a local Indonesian tuber with high starch content and antioxidative properties. The purpose of this study is to investigate the capability of Canna starch to replace the used of CMC based on the physicochemical and antioxidant activity of yogurt drink during cold storage. The complete randomized factorial design will be used with two factor. The first factor was Canna starch/CMC levels divided into 5 groups, T0 (0.2%CMC) as a control, T1 (0.15% CMC + 0.025% canna), T2 (0.1% CMC + 0.05% canna), T3 (0.05% CMC + 0.075% canna), and T4 (0.1% Canna), respectively. The second factor was the storage time of yogurt drink divided into four groups, 1, 7, 14 and 21 days, to determine the quality change during stored in the refrigerator at 4Â°C. Data obtained from the results of subsequent studies analyzed by GLM (General Linear Model) and followed by Duncan's multiple range test (DMRT). This study resulted that Canna starch has the capability as a natural stabilizer for producing functional yogurt drink with potential health benefits related to the high antioxidant activity. The combination of 0.1% CMC and 0.05% Canna starch addition on yogurt drink manufacture showed the best physicochemical quality

Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep Mayulu, Hamdi; Fauziah, N; Christiyanto, M; Sunarso, Sunarso; Haris, M I
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Feed Digestibility is an important indicator which can be used as a guideline to determine the amount of nutrient and feed that can be absorbed by digestive tract. The objective of the research was to determine the value dry matter digestibility (DMD), organic matter digestibility (OMD), NH3 fermentation level and volatile fatty acid (VFA) fermentation level. The research was conducted on January 2018 in Animal Feed and Nutrition Laboratory of Animal Husbandry and Agriculture Faculty, Diponegoro University Semarang. The research method used was in vitro analysis with complete randomized design with five treatments and four replicates. The data were analyzed with analysis of variance at 95% significant level, followed by Duncan Multiple Range Test. The results showed that the highest score of DMD was T5=56.51Â±0.33%, T4=56.41Â±2.11; T3=55.86Â±0.83; highest score of OMD was T5=62.48Â±0.39%, T4=61.87Â±1.60; T3=60.86Â±1.10, the highest NH3 concentration was T3=6.07Â±1.55 mM, and the highest VFA concentration was T5=55.25Â±3.40 mM. Sheepâ€™s local feed-based ration was significantly (P<0.05) influenced in vitro DMD, OMD, NH3 fermentation level and VFA fermentation level

The Effects of Various Types of Feed additives on The Chemical Composition of Local Chicken Meat (Gallus domestica). Makmur, Ali; Sugito, Sugito; Samadi, Samadi
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Abstract. This study aims to determine the effect of giving various types of feed additives to the chemical composition value of super chicken chicken (Gallus domestica). This research is an experimental research using 20 super chicken chickens that come from chicken growth research (growth study). The design used in this study was Completely Randomized Design (RAL), consisting of 4 treatments and 5 replications. The treatment given was (A0 = control (Vita chick 0.7 gram / liter; A1 = 20 ml / liter probio-FM; A2 = 0.08% MOS-oligosaccharide / kg of feed and A3 = herbal leuser KI 5 ml / liter). is a 90 day old super chicken breast Chicken Variable observed moisture content, protein content and fat content The data obtained were analyzed by using vocabulary and tested further by Duncan's Multiple Range Test The results showed that treatment (P> 0,05) to the value of water content and protein of super chicken fowl.Average value of water content at each treatment A0 (69,81%), A1 (70,74%), A2 (71,56%) and A3 (71,52%) while mean value of protein A0 (18,95%), A1 (19,61%), A2 (19,01%) and A3 (19,14%)) P <0,05) to the fat content of super chicken flesh, mean of fat content were A0 (2.02%), A1 (1.49%), A2 (1.37%) and A3 (2.0%).Abstrak. Penelitian ini bertujuan mengetahui pengaruh pemberian berbagai jenis imbuhan pakan terhadap nilai komposisi kimia daging ayam kampung super (Gallus domestica). Penelitian ini merupakan penelitian experimen dengan menggunakan 20 ekor ayam kampung super yang berasal dari penelitian pertumbuhan ayam (growth study). Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL), terdiri dari 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan adalah (A0 = kontrol (Vita chick 0.7 gram/liter; A1= 20 ml/liter probio-FM; A2= 0.08% MOS-oligosakarida/kg pakan dan A3= herbal leuser KI 5 ml/liter). Sampel penelitian adalah Daging dada ayam kampung super umur 90 hari. Variabel yang diamati kadar air, kadar protein dan kadar lemak. Data yang diperoleh dianalisis dengan menggunakan sidik ragam dan di uji lanjut dengan uji Duncan (Duncanâ€™s Multiple Range Test). Hasil penelitian menunjukkan pemberian perlakuan tidak berpengaruh nyata (P>0,05) terhadap nilai kadar air dan protein daging ayam kampung super. Rataan nilai kadar air pada setiap perlakuan A0 (69,81%), A1 (70,74%), A2 (71,56%) dan A3 (71,52%) sedangkan rataan nilai kadar protein A0 (18,95%), A1 (19,61%), A2 (19,01%) dan A3 (19,14%). Perlakuan berpengaruh sangat nyata (P<0,05) terhadap nilai kadar lemak daging ayam kampung super. Rataan kadar lemak yaitu A0 (2,02%), A1 (1,49%), A2 (1,37%) dan A3 (2,0%).

The Influence of Microclimatic Ammonia Changes in Closed House on Broilerâ€™s Performance in Dry Season Angkeke, Ica Putri; Sarjana, Teysar Adi; Suprijatna, Edjeng
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This research aims at investigating the impact of microclimatic ammonia change on Broilerâ€™sÂ performance in closed house during dry season. Seven hundred and twenty broilerâ€™s with their initial weight of 49.29 Â± 1.13 grams are kept in a 60 x 12 m2 cage.The research consists of 4 treatments and 6 experiment units. The microclimatic ammonia change is measured at a distance of 0, Â¼, Â½, and Â¾ of closed houseâ€™s length from the inlet. The parameters observed are feed consumption, body weight gain (BWG), feed convertion ratio (FCR), performance index (PI) and Income Over Feed Cost (IOFC). The obtained data are subjected to analysis of variance and several data related to microclimatic ammonia and heat stress index (HSI) are also calculted for their correlation to find out their correlation with the broilerâ€™sâ€™s performance. The research results indicate that the microclimatic ammonia change significantly reduces Broilerâ€™s performance. This is shown by the significant increase of FCR value, decrease of feed consumption, BWG, PI and IOFC (Pâ‰¤0.05) starting from a distance of Â¼ of cage length from the inlet. The correlation analysis result shows a negative, significant correlation between performance with ammonia, while HSI does not show any correlation with the observed parameters. The conclusion of this research is that the increase in microclimatic ammonia at increasingly further distance from the inlet decreases Broilerâ€™sÂ performance in dry season.

Page 1 of 1 | Total Record : 8

Filter by Year

2018 2018

Filter By Issues

All Issue Vol. 25 No.2 (2023) Vol. 25 No. 1 (2023) Vol. 24 No. 3 (2022) Vol. 24 No. 2 (2022) Vol. 24 No. 1 (2022) Vol. 23 No. 3 (2021) Vol. 23 No. 2 (2021) Vol. 23 No. 1 (2021) Vol. 22 No. 3 (2020) Vol. 22 No. 2 (2020) Vol. 22 No. 1 (2020) Vol 21, No 3 (2019) Vol 21, No 2 (2019) Vol 21, No 1 (2019) Vol 20, No 3 (2018) Vol 20, No 2 (2018) Vol 20, No 1 (2018) Vol 19, No 3 (2017) Vol 19, No 2 (2017) Vol 19, No 1 (2017) Vol 18, No 3 (2016): September 2016 Vol 18, No 2 (2016): May Vol 18, No 2 (2016): May Vol 18, No 1 (2016): January Vol 18, No 1 (2016): January Vol 17, No 3 (2015): September Vol 17, No 3 (2015): September Vol 17, No 2 (2015): May Vol 17, No 1 (2015): January Vol 16, No 3 (2014): September Vol 16, No 3 (2014): September Vol 16, No 2 (2014): May Vol 16, No 1 (2014): January Vol 15, No 3 (2013): September Vol 15, No 3 (2013): September Vol 15, No 2 (2013): May Vol 15, No 2 (2013): May Vol 15, No 1 (2013): January Vol 14, No 3 (2012): September Vol 14, No 2 (2012): May Vol 14, No 1 (2012): January Vol 14, No 1 (2012): January Vol 13, No 3 (2011): September Vol 13, No 2 (2011): May Vol 13, No 2 (2011): May Vol 13, No 1 (2011): January Vol 12, No 3 (2010): September Vol 12, No 2 (2010): May Vol 12, No 2 (2010): May Vol 12, No 1 (2010): January Vol 11, No 3 (2009): September Vol 11, No 2 (2009): May Vol 11, No 1 (2009): January Vol 11, No 1 (2009): January Vol 10, No 3 (2008): September Vol 10, No 3 (2008): September Vol 10, No 2 (2008): May Vol 10, No 1 (2008): January Vol 10, No 1 (2008): January Vol 9, No 3 (2007): September Vol 9, No 2 (2007): May Vol 9, No 1 (2007): January Vol 9, No 1 (2007): January Vol 8, No 3 (2006): September Vol 8, No 2 (2006): May Vol 8, No 1 (2006): January Vol 7, No 3 (2005): September Vol 7, No 3 (2005): September Vol 7, No 2 (2005): May Vol 7, No 1 (2005): January Vol 6, No 2 (2004): May Vol 6, No 2 (2004): May Vol 6, No 1 (2004): January Vol 6, No 1 (2004): January Vol 5, No 2 (2003): May Vol 5, No 1 (2003): January Vol 5, No 1 (2003): January Vol 4, No 2 (2002): May Vol 4, No 1 (2002): January Vol 3, No 2 (2001): May Vol 3, No 1 (2001): January Vol 2, No 2 (2000): May Vol 2, No 1 (2000): January Vol 1, No 2 (1999): May Vol 1, No 2 (1999): May Vol 1, No 1 (1999): January More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agus Susanto

Contact Email agus.susanto0508@unsoed.ac.id

Phone +6285642805008

Journal Mail Official animalproduction@unsoed.ac.id

Editorial Address R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location Kab. banyumas, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA