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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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Study on Sedation with Local Analgesia in Calves Sarker, NC; Hashim, MA; Ray, BP; Sarker, SK
ANIMAL PRODUCTION Vol 13, No 3 (2011): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The effect of sedatives and analgesics on heart rate, respiration rate and rectal temperature were observed. Heart rate and respiration rate significantly decreased during sedation with xylazine hydrochloride plus 2% lignocaine hydrochloride or 0.5% bupivacaine hydrochloride. A significantly decreased heart rate and respiration rate also found during sedation with diazepam plus 2% lignocaine hydrochloride or 0.5% bupivacaine hydrochloride. Two percent lignocaine hydrochloride showed short onset, rapid spreading and no side effect. Duration of analgesia was longer with 0.5 % bupivacaine hydrochloride (55.88±1.58 min in Group B and 48±11.25 min in Group D) compared to 2% lignocaine hydrochloride (39.60±5.77 min in Group A and 43.6±5.81 min in Group C). Xylazine hydrochloride showed short onset and long duration of sedation compared to diazepam. So for herniorraphy, xylazine hydrochloride can be used as a better sedative while 0.5 % bupivacaine hydrochloride can be used as a local analgesic for longer duration of action.Key Words: lignocaine hydrochloride, sedation, analgesiaNC Sarker et al/Animal Production 13(3):191-197 (2011)
Study of Tenderization Method of Old Goat Meat Setyawardani, T; Haryoko, I
ANIMAL PRODUCTION Vol 7, No 2 (2005): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of the study was to investigate the effectiveness of tenderization methods on several characteristics of goat meat.  A total of 6 goats (approximately 3 years of age) were used in the study.  The meat was obtained from the hind leg (m. biceps femoris).  Treatments were arranged in a Completely Randomized Design (CRD) with 6 replicates in each treatment.  The treatments were P0: control, P1: the meat was submerged in pineapple juice extract, P2: the meat was electrically stimulated, and P3: the meat was injected with CaCl2 solution.  The variables measured were tenderness (mm/g/s), pH, water holding capacity (%), cooking losses (%), moisture content (%) and dissolved protein content (μg/ml).  Data obtained were analyzed using Analysis of Variance and Least Significant Difference compare the differences between means.  The result showed that treatments significantly (P<0.01) affected the meat tenderness, pH and water holding capacity but not significantly (P>0.05) affected meat cooking losses, moisture content and dissolved protein.  It can be concluded that injection CaCl2 was more effective in improving the tenderness of old goat meat. . (Animal Production 7(2): 106-110 (2005) Key Words : Tenderization Method, Pineapple Juice Extract, Goat meat, CaCl2, Electrical Stimulation
Stress Indicator, Carcass Composition, and Meat Cholesterol of Kampung-Broiler Crossbred Chicken Treated By Different Stocking Density Nugraha, Bayu Adhitya; Afnan, Rudi; Darwati, Sri; Suryati, Tuti
ANIMAL PRODUCTION Vol 18, No 3 (2016): September 2016
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (822.252 KB) | DOI: 10.20884/1.anprod.2016.18.3.575

Abstract

This study aimed to investigate the effect of stocking density on stress indicator, carcass composition, and meat cholesterol content of kampung–broiler crossbred chicken. Anamount of 90 DOCs of crossbred kampung-broiler (KB) were placed into 9 plots sized 1x1 m2 in semi closed house that consist of 3 stocking densities 8, 10 and 12 birds m-2 and respectively 3 replicates. The chickens were fed commercial broiler feed. Approximately ± 30% roosters slaughtered for analysis of malondialdehyde, carcass quality, and meat cholesterol. Malondialdehyde, carcass composition, and meat cholesterol was completely randomized designed with different stocking densities treatments and three replicates. Data was analyzed using analysis of variance (ANOVA) and had previously been tested for requirement of variance test assumption. Data of temperature humidity index (THI) was descriptively explained. The results showed that the effect of different stocking densities on stress indicator reflected by THI value and MDA content, carcass composition (percentage of carcass and abdominal fat weight), and cholesterol level were not significant. The different of stocking densities (8, 10 and 12 birds m-2) did not affect the stress indicators reflected by THI and MDA level, carcass composition and meat cholesterol level. Kampung-broiler crossbred chicken could develop at 8, 10 or 12 birds m-2 densities since the lower of abdominal fat and meat cholesterol were resulted
Effect of Supplementation of Branched Chain Fatty Acid on Colony of Ruminal Bacteria and Cell of Protozoa Suryapratama, W; Suhartati, FM
ANIMAL PRODUCTION Vol 11, No 2 (2009): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A study was conducted to evaluate the potential of branched-chain volatile fatty acids (isobutyric, α-methylbutyric and β-methylbutiric) that supplemented into the diet on the colony of ruminal bacteria and the cell of protozoa population. Five progeny Friesian Holstein males with initial weight 348±29 kg were used in a 5x5 Latin square design (30-d periods). The basal diet composed of 55% forage and 45% concentrate containing 10.5 MJ ME/kg and 15% crude protein (CP).  There were five dietary treatments where A: basal diet, B: A+139 mg urea/kg W0.75, C: B+28 mg CaSO4/kg W0.75, D: C+0.05 mM isobutyric acid+0.05 mM β-methylbutyric acid, and E: D+0.05 mM α-methylbutyric acid.  Rearing period was 30 days, consists of feed adaptation period 20 days, then growth observation was done within the last 10 days. Collection of ruminal fluid was done within the last day of observation period, and took 3-4 h after the feeding.  The results showed that supplementation branched chain volatile fatty acids did not significant affect on the number of colonies of bacteria and protozoa population, but the significant effect (P<0.05) on the concentration of branched chain volatile fatty acids in the rumen fluid. The supplementation of α-methylbutyric (P <0.05) decreased of concentration of isobutyric and isovaleric in rumen fluid than the other treatments. It is concluded that supplementation of branched chain volatile fatty acids not used by rumen bacteria for their growth but for the elongation of fatty acid synthesis. The supplementation of branched chain volatile fatty acids was 0.05 mM not enough strong influence on the growth of colony of rumen bacteria. (Animal Production 11(2): 129-134 (2009) Key Words: rumen fermentation, branched-chain fatty acid, ruminal bacteria, protozoa
Fatty Acid Composition and Sensory Evaluation of The Meat of Broilers Fed Silkworm (Bombyx mori L) Pupa Dietary Supplementation Mentang, F; Jintasataporn, O; Ohshima, T
ANIMAL PRODUCTION Vol 15, No 1 (2013): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract.  The effects of silkworm pupa diets rich in n-3 fatty acids on fatty acid composition and quality of broiler meat were investigated. Diets containing varying amounts of dried or fresh pupa were prepared (1) basal contained 10 % fishmeal (control), (2) basal plus 10% of silkworm pupa-dried (SP), (3) basal plus 20% of silkworm pupa-dried (SP), (4) basal plus 5% of silkworm pupa-dried (SP) + 5% of silkworm pupa-fresh (SF), (5) basal plus 10% of silkworm pupa-dried (SP) + 10% of silkworm pupa-fresh (SF). One hundred and ninety five CPC 707 breed chickens of 21-days old were fed with the experimental diets. The prominent fatty acids in thigh meat tissue were oleic acid, palmitic acid, linoleic acid, stearic acid, and α-linolenic acid. Both the total amounts of n-3 fatty acids and polyunsaturated fatty acids increased, while the total amount of n-6 fatty acids decreased with increasing levels of silkworm meal in the feed, resulting in an increase in the n-3/n-6 ratio. There were no significant differences in the effects of the treatments on the sensory quality of cooked breast meat, with the exception of taste improvement, which significantly lower in the group that was fed a basal diet containing 5% each of dried and fresh pupa. In conclusion, application of silkworm pupa as fat source in feed could improve the taste and quality of broiler meat. Keywords: Silkworm pupa, omega-3, broiler, meat quality, fatty acid composition  Abstrak: Silkworm (Bombyx mori L.) pupa adalah by-product dari hasil industri ulat sutra yang mengandung omega-3 asam alpha linolenat (18:3-n3) tinggi, sekitar 40% dari total asam lemak. Penelitian ini bertujuan untuk menginvestigasi pengaruh pemberian silkworm pupa pada diet ayam broiler dalam komposisi asam lemak dan kualitas daging ayam. Lima jenis diet yang digunakan adalah (1) basal yang mengandung 10% tepung ikan (control), (2) basal yang mengandung 10% pupa kering (SP), (3) basal mengandung 20% pupa kering (SP), (4) basal mengandung 5% pupa kering (SP) dan 5% pupa basah (SF), dan (5) basal mengandung 10% pupa kering (SP) dan 10% pupa basah (SF). Penelitian ini menggunakan 195 ayam broiler jantan strain CPC 707 berumur 21 hari, pemberian diet dilaksanakan selama 21 hari. Hasil penelitian menunjukkan bahwa  asam oleat, palmitat, linoleat, stearat dan alpha linolenat merupakan asam-asam lemak yang dominan ditemukan pada daging paha ayam. Jumlah total omega-3 maupun asam lemak tak jenuh (PUFA) meningkat, sementara jumlah omega-6 menurun dengan penambahan silkworm pupa pada diet, menyebabkan perbandingan atau ratio n-3/n-6 menjadi tinggi. Dalam hal kualitas daging dada ayam, tidak ada perbedaan yang nyata  terlihat diantara kelima perlakuan diet, dengan pengecualian pada rasa daging ayam menunjukkan nilai sensory yang rendah pada perlakuan yang mengandung 5% pupa kering dan 5% pupa basah. Kesimpulan penelitian adalah silkworm pupa dapat dijadikan sebagai sumber omega-3 pada diet untuk meningkatkan kualitas dan rasa pada daging. Kata kunci: silkworm pupa, omega-3, broiler, kualitas daging, komposisi asam lemak.F Mentang et al./Animal Production 15(1):24-30, January 2013
The Effect of Glycerolisation Time on the Sperm Motility of Local Ram Frozen Semen Diluted in Tris Egg Yolk Extender Yusuf, T Laswardi; Arifiantini, RI; Mulyadi, Y
ANIMAL PRODUCTION Vol 8, No 3 (2006): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The aims of this experiment was to obtain the effects of  different time of glycerolisation on  the quality of frozen ram semen diluted in Tris Egg Yolk (TEY).  Semen from seven sexually mature local rams were collected using artificial vagina weekly, evaluated macroscopically and microscopically.  Good quality semen then diluted with TEY and 6% glycerol added in three different periods.  The first  step was  diluted in room temperature ( treatment 1), the second glycerolisation was at the end of  equilibration (treatment 2) and the third period was several steps of  glycerolisation during  equilibration (treatment 3). Diluted semen was  packed in straws (Minitub, Germany), equilibrated at 5oC for three  hours,  freezed in liquid nitrogen vapor for 10 minutes and then stored in a container of -196 oC liquid nitrogen.  After 24 hours, the semen was thawed at 37oC for 30 second.  The results of showed that there was no significant differences among treatments (P>0.05).  The percentage of post thawing motility was 42.50% (treatment 1), compared to 38.75% (treatment 2), and 30.00% (treatment 3).  In conclusion, the glycerolization  on frozen ram semen can be done any time of the  equilibration without influencing   the sperm motility. (Animal Production 8(3): 168-173 (2006) Key Words: Glycerolisation, equilibration, ram semen
Digestibility of Nutrients on Broiler Given Various Protein Sources and Two Levels of Quebracho Tannin Rusdi, Rusdi
ANIMAL PRODUCTION Vol 8, No 1 (2006): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Suatu penelitian telah dilaksanakan yang bertujuan untuk melihat pengaruh sumber protein dan kandungan tannin dalam ransum terhadap kecernaan nutrien pada ayam broiler.  Sebanyak enampuluh empat ayam telah digunakan dan ditempatkan secara acak dalam faktorial 2x4 sebanyak delapan ulangan.  Protein yang digunakan meliputi gelatin, tepung ikan, tepung bulu dan campuran tepung daging dan kedelai.  Hasil penelitian menunjukkan bahwa Quebracho Tanin (QT) menekan kecernaan nutrien pada broiler.  Sumber protein mempunyai kemampuan untuk mengoreksi pengaruh negatif tanin dimana tepung ikan menghasilkan nilai tertinggi dan tepung bulu menghasilkan nilai yang paling rendah pada kecernaan.  Nilai kecernaan protein masing-masing untuk tepung ikan dan tepung bulu sebesar 54,40 dan 44,30%. (Animal Production 8(1): 50-58 (2006) Kata Kunci :  Kecernaan, quebracho, tannin
The Effect of Urea and Sulphur Level in Mixing of Cassava Waste Fermented and Soybean Cake waste on Nitrogen Balance and Digestibility of Energy of Local Male Sheep Haryanto, Budi; Hidayat, Nur; Bata, M
ANIMAL PRODUCTION Vol 3, No 2 (2001): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Cassava waste and soybean cake waste are by - product from home industry  that  have been used as animal feed. It contain high crude fibber, there fore it must be processed or added with another nutrients before feeding to animal to get a good performance. A research have been  conducted in Experimental Farm and Laboratory Animal of  Feed and Nutrition, Animal Science Faculty, Jenderal Soedirman University, Purwokerto at October- Nopember 2001. The purpose of  the research is to find the effect of urea and sulfur  level in mixing of cassava waste fermented and soybean cake waste on nitrogen balance and digestibility of energy of local male sheep. Eighteen local male sheep were  divided into 3 group based of the body weight. There are I = 18.55±1.27 kg, II = 15.79±0.67 kg and  III = 13.41±1.33 kg. Two level of urea (2% and 3%) and three level of sulfur (0 %, 0.15 % and 0.30%) dry matter concentrate used as  treatments, there fore factorial   design 2x3 with Randomized Block Design used this experiment All of treatment received same diet consist land grass and concentrates with 70:30 dry matter ratio. Concentrates consists  cassava waste fermented  and soybean cake waste with 77.50:22.50 dry matter ratio.  Dry matter intake was 4 % body weight. Observed variables were nitrogen balance and digestibility of energy by using total collection. Variance analysis was used for knowing the effect treatment on the variable observed. The result of the research shown that level of urea and sulfur are not significant interaction on the nitrogen balance and digestibility of energy.  However  level urea and sulfur  itself are significant on nitrogen balance linearly. Level urea also had significant effect on the energy digestion.  Balance nitrogen of all treatment is positive. Level of urea 3 % and sulfur 0.30% gave a good balance nitrogen and energy digestion.  It can be concluded that addition of urea and sulfur in diet containing fermentable  carbohydrates can increase balance nitrogen (N retention) and energy digestion. (Animal Production 3(2): 91-97 (2001)Key Words: Balance nitrogen, energy digestion, cassava waste and soybean cake waste
The Solubility of Cr-Organic Produced by Hydrolysis, Bioprocess and Bioremediation and its Effect on Fermented Rate, Digestibility and Rumen Microbe Population (in vitro) Tanuwiria, UH; Santosa, U; Yulianti, A; Suryadi, U
ANIMAL PRODUCTION Vol 12, No 3 (2010): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The research was conducted to study the production of organic chromium from the leather tanning waste and its effect on in vitro rumen fermentation activities.  The research was divided into two phases. The first phase was production of organic chromium by alkali hydrolysis, S cereviceae bioprocess, and duckweed bioremediation that perceived solubility in neutral and acid solution. The second phase was the supplementation of organic-Cr in ration seen from in-vitro fermented rate, digestibility and microbe rumen population. Research was conducted experimentally using 4x4 factorial patterns, on the basis of Completely Randomized Design (CRD) with three replications in each experimental unit. The first factor was the type of organic-Cr and the second factor was the supplement in ration at four levels, 1, 2, 3 and 4 ppm. The results of this research indicated that organic chromium can be synthesized by alkali hydrolysis, S cereviseae bioprocess and the activity of duckweed bioremediation.  Among the three of processes referred, the highest level of Cr was obtained from S cereviseae bioprocess that was originated from leather-tanning waste.  The levels of organic-Cr that was resulted from alkali hydrolysis, bioprocess from Cl3Cr.6H2O, bioprocess from Cr leather-tanning waste, and from duckweed bioremediation were 354, 1011, 3833 and 310 mg/kg, respectively. Organic-Cr characteristic of each product has relatively similar in ferment ability, dry matter and organic matter digestibility and rumen ecosystem. There is an indication that dry matter and organic matter digestibility and rumen microbe population in ration that was added with organic Cr from alkali hydrolysis was higher than other supplements. (Animal Production 12(3): 175-183 (2010)Key  Words: organic-Cr, rumen fermentation activities, rumen microbe population
Determination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck Prayitno, Prayitno; Ismoyowati, Ismoyowati; Farida, Ida
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A α-amylase is included in hydrolase’s enzyme (E.C. 3.2.1.3), which catalyzed the breaking down of α-1,3-glycosidic bound on amylase chain and produced glucose as end product. In mammalian and poultry, α-amylase enzyme has a function as starch breaking down or changed glycogen to glucose. It was used as energy resource in the body. A α-amylase enzyme is protein that resulted in expression from one or several genes, so that has various characteristics among individual. To study the existence and the characteristic of α-amylase enzyme, therefore it has been conducted a research about the connection of α-amylase enzyme unit number  with glucose content in Tegal, Magelang and Mojosari duck blood (each of them consisted of 28 birds). This research used Completely Randomized Design (CRD) with seven replicates for each treatment. The result research showed that either the unit number of α-amylase enzyme activity or glucose content in these local breed of duck has a highly significant different (P<0.01). This result showed that genetic factor (breed of duck) has influenced either enzyme unit number or their catalytic activity on substrate, so the capability to form blood glucose inter breed of duck also different. It was suggested that their enzyme characteristics have strong connection with the sequence of amino acid as α-amylase enzyme protein composer, which was the result of gene expression. From the result, it was concluded that the unit number and catalytic activity of α-amylase enzyme and blood glucose content in the breed of local duck was affected by genetic factor (breed of duck). (Animal Production 5(1): 50-56 (2003) Key words: Enzyme, K-Amylase, Blood, Glucose, Duck

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