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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus Suwandyastuti, SNO; Subarjo, B; Rimbawanto, EA; Prayitno, Prayitno; Irawan, I; Zubaidah, S
ANIMAL PRODUCTION Vol 1, No 1 (1999): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Biomasa of agricultural residues are potensial as ruminant feeds. However due it is low palatability, digestibility and nutritive value limited their use. In order to improve their use, treatment need to be applied. Biological treatment by using microba seems to be an alternative because of their capability with no pollution problems. The first experiment aims to select the microorganism which have a potensial to degrade the crude fiber, based the production of reduction sugar. The second experiment aims to improve the protein and amino acid on rice straw, cassava, waste, and rice husk, by inoculated the starter of Candida utilis and or Sacharomyces cerevise. The second experiment has been conducted on Animal Nutrition and Feed Laboratory, Faculty of Animal Husbandry UNSOED for eight month Fermentation trial has been done in semi solid media, by the method of Kjic (1964), in Batch System, Variables measure were: (1) reduction sugar, (2) cellulose, (3) protein, (4) amino acids, (5) cellulase activity, (6) essensial mineral and (7) energy. Based on the all variables measured that were conclused that the quality of  rice straw can be improved by mixed culture of  T, viride – S. cerevise, the rice husk by A. niger – C. utilis, T. viride – C. utilis and A. niger – S cerevise while for cassava waste by  A. niger – S. cerevise and A. niger – C. utilis  (Animal Production 1(1) : 10-16 (1999). Key Words: Waste Product, Energy, Microorganism
Digestibility and Blood Metabolite Profiles of Chicken Fed Fermented Jatropha Seed Meal Widiyastuti, T; Prayitno, CH; Iriyanti, N
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research had been conducted to obtain a feed formula that is capable of supporting optimal production performance  both in broilers and laying hens fed on feed containing fermented jatropha seed meal and addition saccarides. Fifty four broiler and fifty four layer were used.  Nested classification was the experimental design with bird kinds as group, levels of fermented Jatropha curcas meal (JCM-F) (9%, 12%, 15%) as  sub group and  levels of fructooligosaccharida/FOS (0.5%; 1%; 1.5%) as a sub sub group.  There were 3  replications in each treatment. Jatropha curcas meal was fermented with lactid acid bacteria (L. acidophilus and Bifidobacter spp) for 12 x 24 hour in 37oC.  The objective of the research was to evaluate growth, feed consumption, nutrient digestibility (crude protein and gross energy), blood metabolites  (glucose, cholesterol and trgliseride).  The results showed that the type of chicken had significant effect on growth and protein retention. The level of Jatropha curcas meal had significant effect on blood  serum triglyseride concentration.  On the other hand, the level of FOS had no significant effect on all variables. It could be concluded that Jatropha curcas meal  is better as broiler feed than layer feed with 0.5% FOS. However, to be used as feed of laying hens, it requires further optimalization of the fermentation process. Animal Production 15(2):98-105, May 2013
Effects of Local Feed Supplementation on the Performance of Bligon Goat Does at the End of Gestation Reared in West Timor Savannah Manu, AE; Baliarti, E; Keman, S; Datta, FU
ANIMAL PRODUCTION Vol 9, No 1 (2007): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The research was conducted in Lili savanna, West Timor.  The aims were to study the effects of local feed supplementation on performances of Bligon does at late gestation period reared in West Timor savanna during dry season Fifteen Bligon does at late gestation period were used for ten weeks. Does were randomly divided into 3 groups of treatment, namely R0 = control; R1 = R0 + 1% supplementation; and R2 = R0 + 2% supplementation. Results showed that  average daily gain, kid’s birth weight, colostrum Ig and body condition scores of group R2 (62.5 g, 2.42 kg, 94.8 mg/ml; 2.36, respectivelly) were significantly higher than group R0 (-7.19 g, 1.73 kg, 43 mg/ml ; 2.36, respectively), but were not significantly different from group R1 (51.79 g, 2.25 kg, 71.2 mg/ml ; 3.24, respectively). Blood components (PVC, leukocyte, erythrocyte, Hb, glucose, protein and urea) at the begining of the experiment were similar among groups, however they were significant different (P<0.01) between R2 and R1, R2 and R0, and R1 and R0. Thedifferences in the number oferythrocyte between R1 and R0 were not significant (P>0.05). In conclusion, the performance and health status of Bligon does at late gestation period reared at West Timor savanna during dry season can be increased by local feed supplementation. (Animal Production 9(1): 1-8 (2007) Key Words: performance, gestation does, supplement local feed, savanna, dry season
Physical Characteristic and Palatability of Market Vegetable Waste Wafer for Sheep Retnani, Y; Syananta, FP; Herawati, L; Widiarti, W; Saenab, A
ANIMAL PRODUCTION Vol 12, No 1 (2010): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Vegetable waste is a part of vegetables or vegetables that are discarded. This vegetable market wastes are perishable, voluminous (bulky) and the availability was fluctuated so the processing technology is needed to make this vegetable waste become durable, easy to be stored and could be given to the animal. To solve this problem, vegetable waste could be formed into a wafer. The objective of this experiment was to determine the physical characteristic and palatability of vegetable market waste after formed into a wafer. The experimental design used in this research was Completely Randomized Design with 5 treatments and 4 replicates. The treatments were the composition of raw materials used: 100% corn husk  (R1); 75% corn husk  +25% mungbean waste (R2); 50% corn husk  + 25% mungbean waste + 25% cauliflower leaf  (R3); 25%  corn husk +50% mungbean waste + 25% cauliflower leaf  (R4); 25% corn husk  + 25% mungbean waste  +50%  cauliflower leaf (R5).  Variables measured were water activity, water absorption, density and palatability. The results of this research indicated that treatments significantly affected water activity (P<0.08) and wafer palatability (P<0.05). The highly significant difference in water absorption and wafer density (P<0.01) were found among treatments. Based on physical characteristic, R1 had the highest water absorption.  R5 had the lowest water activity, whereas R3 had the highest wafer density. Wafer of R4 was the most palatable for the experimental sheep compare to other treatments. (Animal Production 12(1): 29-33 (2010)Key Words : physical characteristic,  palatability, wafer and vegetable waste
Analysis of The Factors Motivating Dairy Farmers in The Southern Slope of Merapi Volcano to Return to Their Endangered Settlement Post Eruption 2010 Andarwati, S; Rijanta, R; Widiati, R; Opatpatanakit, Y
ANIMAL PRODUCTION Vol 16, No 1 (2014): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract: This study aimed to analyze the factors motivating dairy farmers in disaster-prone area (DPA) in the southern slopes of Merapi volcano to return to their endangered settlement, post 2010 eruption. The research samples, using census method, were dairy farmers in DPA III (Kaliadem hamlet) and DPA II (Gondang Wetan hamlet), both in Cangkringan district. Study site was a disaster-prone areas, directly affected  by Merapi eruption in 2010. Villages in the affected areas selected with consideration had the highest population of dairy cattles before the eruption of Merapi  2010 and was the closest village to the peak. Research conducted by the survey method. The results showed that the value of Hosmer and Lemeshow 0.909, so the model was declared fit to the data. Value Omnibus Tests of model coefficients 0.000, it was concluded that the independent variables were used together influence to the willingness of farmers to return to their endangered settlement,  post eruption 2010.   Nagelkerke R square value of 0.818, which means the ability of the independent variables were explained 81.8% the models.  Independent variables that  motivated the  desire of farmers to return to their endangered settlement  were: 1) dairy cattle ownership, 2) education, 3) culture and 4) information. Odds ratio value were respectively: 2.166 (dairy cattle ownership), 1.402 (education), 225.287 (culture) and 0.017 (information).  Cultural factors had the highest propensity value for motivating dairy farmers  to return to their endangered settlement post the eruption of 2010.Key words: motivate, endangered settlement, dairy farmers, southern slopes, Merapi volcano  Abstrak: Penelitian ini bertujuan menganalisis faktor-faktor yang mempengaruhi keinginan peternak sapi perah di daerah rawan bencana di lereng selatan Gunungapi Merapi untuk kembali ke dusun asal mereka sebelum erupsi  2010. Sampel atau materi penelitian adalah peternak sapi perah di KRB III (Dusun Kaliadem) dan KRB II (Dusun Gondang Wetan). Kedua dusun termasuk wilayah Kecamatan Cangkringan. Pengambilan responden dilakukan menggunakan metode sensus. Lokasi penelitian merupakan daerah rawan bencana, yang secara langsung terkena dampak dari erupsi Merapi 2010. Desa di daerah bencana dipilih dengan pertimbangan memiliki populasi sapi perah terbanyak pada saat sebelum letusan Merapi 2010 dan merupakan desa terdekat dengan puncak Merapi. Penelitian dilakukan dengan metode survei. Hasil penelitian menunjukkan bahwa nilai Hosmer dan Lemeshow 0,909 sehingga model dinyatakan fit dengan data. Nilai Omnibus Tests dari model coefficients 0,000, maka disimpulkan bahwa variabel bebas yang digunakan secara bersama-sama berpengaruh terhadap keinginan peternak untuk  kembali ke lokasi dusun semula sebelum erupsi 2010. Nilai Nagelkerke R2 0,818 yang artinya kemampuan variabel bebas menjelaskan model sebesar 81,8%. Variabel bebas yang berpengaruh terhadap keinginan peternak untuk kembali adalah: 1) kepemilikan sapi, 2) budaya, 3) informasi dan 4) pendidikan. Nilai  Odds Ratio berturut-turut sebesar 2,166 (kepemilikan sapi), 225,287 (budaya), 0,017 (informasi) dan 1,402 (pendidikan). Faktor budaya memiliki nilai kecenderungan yang tertinggi untuk mempengaruhi keinginan peternak untuk kembali ke dusun semula sebelum erupsi 2010.Kata kunci: keinginan kembali, peternak sapi perah, lereng selatan, gunungapi Merapi
The Effect of Feeding Local and Imported Fish Meal on Daily Weight Gain, Sexual Performance, and Semen Production of Kacang Buck Soebarinoto, Soebarinoto; Winugroho, Mohammad; Addulah, Marjuki; Kusmartono, Kusmartono; Suyadi, Suyadi
ANIMAL PRODUCTION Vol 9, No 3 (2007): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research was aimed to compare quality of local fish meal and imported ones, mainly in term of their effects on daily weight gain, feed efficiency, sexual performance, and semen production of Kacang goat bucks. Fifteen bucks were allotted to Randomized Block Design with three treatments and 5 replications. Treatment A was concentrate containing 14.10% soy bean meal and 0.90% urea, treatment B and C were concentrate containing 15% of local and imported fish meal, respectively. Each buck was put in individual cage, fed on elephant grass ad libitum and the concentrate of 1.50% body weight. Variables measured were daily weight gain, feed efficiency, sexual performance, and semen production. Semen was collected twice a week for 8 weeks. The results showed that feeding concentrate either containing local fish meal (treatment B) or imported fish meal (treatment C) gave no significantly different effect on daily weight gain, feed efficiency, sexual performance, and semen production. However both treatments gave better effect on the variables than those feeding concentrate containing soy bean meal and urea (treatment A). Based on these results, it could be concluded that quality of local fish meal was not significantly different from imported ones. Thus, it can be used to argue the perception of fish meal consumers that quality of local fish meal is lower than imported ones. (Animal Production 9(2): 135-144 (2007)Key Words: Fish meal, local, goat
Sexual Activity of Indigenenous Ram Base on Ear Type Hastono, Hastono
ANIMAL PRODUCTION Vol 2, No 2 (2000): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Research was conducted to know of sexual activity of indigeneous ram in experimental station, Animal Research Institute, Ciawi-Bogor. Twelve ram were roundly mated with two ewes for fiveteen minutes. All ram were allocated into two groups base on ear type (long and short). The variable observed were time of climbing, time and sum of ejaculation interval with time of climbing, and mating efficiency. Data analyses were used t test. The result of analyses showed that first time of ejaculation in ram of long ear type (4,92 ± 2,61 m) was longer than short ear type (1 ± 0,68 minute) (P<0,01). Sum of ejaculation in long ear type (1,33 ± 0,81 time) was leaster than short ear type (3 ± 1,09 time) (P<0,05). Ejaculation interval with to follow climbing in long ear type (5,43 ± 3,23 minute) was longer than short ear type (2,29 ± 1,76 minute) (P<0,05). Mating efficiency showed that highly significantly (P<0,01). In ram of short ear type (3,6 time) was more efficient than ram of long ear type (1,38 time). The first time of climbing, sum of climbing, and ejaculation interval were has not significantly (P>0,05). It was concluded that the mating rate in indigeneous ram of short ear type was higher than long ear type. (Animal Production 2(2): 83-91 (2000) Key words : indigeneous ram, sexual activity, mating efficiency.
Effectivity of Various β-Carotene Concentration on Quality of Frozen-Thawed Semen of Garut Rams Rizal, M
ANIMAL PRODUCTION Vol 7, No 1 (2005): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The purpose of this research was to evaluate the quality of frozen-thawed semen of Garut rams that cryopreserved with Tris extender containing the various β-carotene concentrations. Semen was collected from four mature Garut rams using artificial vagina once a week. Immediately after initial evaluation, semen was divided into four parts and diluted with Tris extender containing 5% glycerol + 0% (control), 0.001% (Kt0.001), 0.002% (Kt0.002), and 0.003% (Kt0.003) β-carotene, respectively. Semen was loaded in 0.25 ml mini straw with the concentration of 200 million motile sperm. Semen was equilibrated at 5ºC for three hours, then frozen and stored in liquid nitrogen container for 7 days. Quality of processed-semen including motility, live sperm, intact acrosomal cap (IAC), and intact plasma membrane (IPM) were evaluated after diluted, equilibrated, and thawed, respectively. Concentration of malondialdehide (MDA) semen after thawing were evaluated. Data were analyzed as completely randomized design with four treatments and nine replicates. Means values were compared by least significant difference test at 0.05 significant level. Results indicated that mean value of post thawing motility and live sperm for Kt0.002 (50.55% and 56.78%) were significantly higher (P<0.05) than Kt0.001 (46.11% and 52.89%), Kt0.003 (46.67% and 53.33%) and control (46.67% and 52.33%). Mean value of post thawing IAC and IPM for Kt0.002 (51.00% and 53.78%) were significantly higher (P<0.05) than control ( 47.11% and 48.44%), but not significantly different with Kt0.001 (49.00% and 50.00%), and Kt0.003 (48.89% and 49.67%). MDA concentration of frozen-thawed semen for Kt0.001 (3.37 mg/kg), Kt0.002 (3.80 mg/kg), and Kt0.003 (4.61 mg/kg) were significantly lower (P<0.05) than control (5.24 mg/kg). in conclusion, concentration of 0.002% β-carotene in Tris extender is the optimal dose in improving frozen semen quality of garut rams. (Animal Production 7(1): 6-13 (2005) Key Words : β-carotene, frozen-thawed semen, intact plasma membrane, MDA, Garut Rams
Supplementation of Heit-Chrose into Dairy Cow Feed Improves in Vitro Rumen Fermentation Prayitno, Caribu Hadi
ANIMAL PRODUCTION Vol 17, No 2 (2015): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (586.746 KB) | DOI: 10.20884/1.anprod.2015.17.2.500

Abstract

The objective of the study was to evaluate the effect of Heit-Chrose (HC) supplementation using in vitro method on ruminal fermentation of dairy cattle. HC is a feed supplement containing allicin, saponin and organic minerals ( Se , Cr and Zn).  This research was conducted using completely randomized design, with 6 treatments and 4 replications. The treatments were : 1). C = dairy cattle feed (CP 15.38%, CF 23.38%, TDN 61.26%); 2). HC-0 = C+  organic minerals (0.3 ppm Se + 0.15 ppm Cr + 40 ppm Zinc-lysinat) + 0 ppm of HC; 3). HC-15= C + 15 ppm HC; 4).HC-30 =C+ 30 ppm of HC; 5). HC-45 =C+ 45 ppm of  HC; 6). HC-60 =C  + 60 ppm of HC. Data obtained were analyzed using analysis of variance of SPSS program. HC supplementation increased the DMD, OMD, VFA, but reduced  total gas,  methane and  protozoa count.  HC supplementation greater than  30 ppm  did not further improve ruminal fermentation. Supplementation at 30 ppm of  HC to dairy cow feed was the appropriate level to improve the efficiency of rumen fermentation. 
In Vitro Digestibilities of Six Rumen Protected Fat-Protein Supplement Formulas Hartati, Lilis; Agus, Ali; Widyobroto, BP; Yusiati, LM
ANIMAL PRODUCTION Vol 14, No 1 (2012): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The aim of the research was to evaluate the efficacy of protection method of rumen protected fat-protein supplements. In vitro digestibility test was carried out to examine nutrients digestibility of different supplement formula based on the sources of protein and oil. The research used two sources of fat namely crude palm oil (CPO) and fish oil (FO) and three sources of protein namely milk skim, soy flour, and soybean meal. Thus there were 6 combinations that subjected in the in vitro digestibility test. The observed variables were the digestibility of dry matter (DM), organic matter (OM), crude fat (CF), and crude protein (CP). Results indicated that the method for protecting protein and fat was effective. This was showed by low nutrients digestibility in the rumen and high nutrients digestibility in the post rumen. In conclusion the combination between skim milk and CPO gave the best results among the other supplement formula.Keywords: rumen protected nutrient, fat-protein supplement, rumen digestibility, in vitroAnimal Production 14(1):1-5, January 2012

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