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Jurnal SEPA (Social Economic and Agribusiness Journal)
Published by Universitas Sebelas Maret
ISSN : -     EISSN : -     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Arjuna Subject : -
Articles 374 Documents
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POLA KONSUMSI DAN KOMPONEN YANG DIPERTIMBANGKAN OLEH KONSUMEN TEH HITAM DAN TEH HIJAU DI KECAMATAN PURWOKERTO SELATAN Muthia Auralia; Bambang Sumanto; Irene Kartika Eka Wijayanti
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 2 (2023): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i2.58512

Abstract

People consume black tea and green tea with certain characteristics in accordance with their wishes and needs. The rating of the product shows the attitude of the people towards a product as well and also reflects their preferences in spending and consuming a product. The aim of this research is to analyse the characteristics of black tea and green tea consumers, to analyse green tea and black tea consumption patterns, and to analyse the components that consideration the preferences of black tea and green tea consumers. Research was held in Southern Purwokerto Sub-district, started from February until March 2020. The number of samples for each black tea and green tea consumers are 50 respondents taken by using multistage random sampling. The analysis which is used is Descriptive Analysis and Factor Analysis. The results show that characteristics of black tea and green tea consumers are women in various range of age. Additionally, married consumers buy black tea and green tea to be consumed together with their family. Perspective of consumption patterns black tea and green tea once a day in the morning breakfast for black tea and in other activities for green tea. The consumption number for family is an average of 50g/months. There are three main components that form preferences on green tea, those are: personality from the tea, identity, and the image of the product. On the other hand, main components that form preferences on black tea are two, those are: image, and identity product.
PEMBANGUNAN PERTANIAN: SEBUAH KAJIAN PUSTAKA TERSTUKTUR Wahyu Rizal Wijaya; Salahudin Salahudin
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 2 (2023): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i2.51242

Abstract

This study aims to examine more deeply about agricultural development. This study uses the systematic literature review method, articles taken from the publications of various publishers using the SCOPUS database and given restrictions on the year of publication only for the last two years or the same as from 2019 to 2021. From the results of this search resulted in 233 views of relevant articles. With this research topic, this figure is obtained from the number of files (.ris) that are exported to Mendeley software. This study explains that agricultural development is currently an integral part of the general public. In agricultural development, it is not only a process or activity of agricultural production but also something that can produce social changes from the scope of values, norms, behavior, institutions, social and so on in order to achieve better economic growth and improve the welfare of farmers and society to become more and more. The limitations of this study are examples of articles presented that differ from the existing conditions in each country so that there is a need for a critical understanding of the government system in the examples of articles that are used as references besides that there needs to be special considerations in determining equations and new findings from articles that are used as reference material to develop the main idea in accordance with the selected topic and title so that the next research needs to understand the main points of the topics that are in accordance with the title and focus on research by adjusting to new things that are to be sought and can be adjusted to the title that is raised.
ANALISIS SUPPLY CHAIN MANAGEMENT (SCM) BUAH JERUK DI DESA PONCOKUSUMO, KABUPATEN MALANG Sultan Aldavi Soenarsyach; Rahayu Relawati; Fithri Mufriantie
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 2 (2023): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i2.59451

Abstract

Citrus fruit commodities cultivated by farmers have supply chain management problems at distribution agents and citrus fruit enthusiasts on a local scale. This study aimed to analyze the supply chain management (SCM) channel, the smoothness of SCM, and the efficiency of SCM in citrus fruits. The research was conducted in Poncokusumo Village, Malang Regency. Collecting data using interviews with respondents farmers and traders of oranges. Measurement of data using a Likert scale ranging from 1 to 5. The descriptive analysis method is used to describe the SCM phenomenon of citrus fruits, including information flow, commodity flow, and financial flow. The results showed 2 channel citrus fruits ended up in small traders. The smoothness analysis of SCM shows that the financial flow from small traders to middlemen is less smooth than the flow of commodities from small traders to large traders. The efficiency index and farmer share results indicate that channel two is efficient. It is recommended that middlemen apply a pre-order system so that packaging costs and transportation costs do not increase and wholesalers should communicate intensely with farmers so that sales information is conveyed directly to wholesalers.
ANALISIS POTENSI PENGEMBANGAN KOMODITAS JAGUNG DI WILAYAH PERBATASAN NKRI – PNG KABUPATEN KEEROM PAPUA Petrus Alexander Beding; Niki E. Lewaherilla; Rohimah H. Lestari; Siska Tirajoh
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 2 (2023): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i2.52339

Abstract

Corn is a strategic agricultural commodity that has a role as food material, raw material for the food and feed industry. The analysis of the corn commodity development in Keerom district aims to identify the district/sub-district as the base area for superior commodities, evaluate the area of land for corn development, and the feasibility analysis of corn farming in Keerom district was carried out in January - December 2018, with primary and secondary data approaches. Primary data through surveys and interviews with respondents using a questionnaire on characteristics, land tenure, production and productivity, costs and income. Secondary data through literature studies such as harvest area, production and productivity, was obtained from BPS Keerom and the Department of Agriculture and Fisheries of Keerom Regency in 2014-2018. Determination of the District area as the basis for developing corn commodities as a superior commodity using Location Quotient (LQ) analysis with the criteria of LQ value> 1, so that corn commodity is the base commodity or as a superior commodity in the District. Farming feasibility analysis based on costs and benefits in the form; R / C ratio, business efficiency. The results of the analysis of corn commodity development bases in Keerom district are Web, Yaffi, Arso, Towe, Arso Barat, and Arso Timur Districts. The area of land suitable for maize development in Keerom district is 294,209 ha, very suitable land (S1) 78,077 ha (8.60%); Sufficiently suitable land (S2) covering an area of 164,036 ha (18.08%). Based on the results of the feasibility analysis of corn farming using PTT technology innovation, it is feasible to be developed (R/C> 1) with a business efficiency of 35.31%.

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