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Journal of Livestock Science and Production
Published by Universitas Tidar
ISSN : 25982915     EISSN : 25982907     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Journal of Livestock Science and Production (JaLSPro) encompasses a broad range of research topics in animal sciences: Production Reproduction and physiology Feed and nutrition Livestock product and technology Breeding and genetics Health Biotechnology Socio-economic Policy Agrostology
Arjuna Subject : -
Articles 127 Documents
 1   2   3   4   5 
RESPON FISIOLOGIS DAN PALATABILITAS DOMBA EKOR TIPIS TERHADAP LIMBAH TAUGE DAN KANGKUNG KERING SEBAGAI PAKAN PENGGANTI RUMPUT Listya Purnamasari; Sri Rahayu; Muhammad Baihaqi
Journal of Livestock Science and Production Vol 2, No 1 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i1.684

Abstract

Physiological response are influenced by environmental conditions, such as climate change and the feed. Limitied of land crop and farm cause difficulties to find grass as fiber feed. This research aimed to study the effect of dried kale and bean sprouts waste for substitution the grass on the physiological response of male javanese thin thailed sheep (under one years old) and their palatability. Feed treatment were : P1 (50% concentrate+50% grass), P2 (50% concentrate+50% dried kale), and P3 (50% concentrate+50% bean sprouts waste) respectively. The parameters were palatability, rectal temperature, heartbeat and respiration frequency. Analyze method used completely randomized design with three treatments of feeding and 4 replications was used. Data processed by ANOVA and Tukey’s for further test. The experimental result showed that feed treatment were not significant (P>0.05) to rectal temperature, heartbeat and respiration frequency. The best palatability seen on P2 feed (50% consentrate + 50% mung bean sprout waste). The conclusion were bean sprout waste and dried kale can be used to substitute grass, they had a good palatability and they did not give bad effect to physiological of javanese thin tailed sheep.The conclusion of this study, bean sprout waste and dried kale has a good palatability and were not significant to physiological response of javanese thin tailed sheep so it can be used to substitute grass.Keywords: dried kale, physiological responses, javanese thin tailed sheep, bean sprout waste, palatability
Gambaran Kondisi Wilayah dan Jalur Tata Niaga Susu Kambing di Kabupaten Sleman Widitya Tri Nugraha
Journal of Livestock Science and Production Vol 1, No 1 (2017): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v1i1.450

Abstract

Penelitian ini bertujuan untuk mengetahui gambaran kondisi wilayah dan jalur tata niaga susu kambing di Kabupaten Sleman. Pengambilan data dilakukan secara purposive sampling. Data terdiri atas data primer dan data sekunder. Pengumpulan data primer dilakukan melalui kombinasi teknik observasi dan wawancara sedangkan data sekunder diperoleh dengan cara mencatat data serta statistik yang telah ada yang berasal dari instansi maupun lembaga terkait. Analisis data yang digunakan dalam penelitian adalah analisis deskriptif. Hasil penelitian menunjukkan bahwa kecamatan Turi, Pakem dan Kalasan merupakan daerah sentra peternakan kambing perah dan pengolahan susu kambing bubuk. Pihak yang terlibat dalam tata niaga susu kambing di Kabupaten Sleman terdiri dari industri pengolahan susu yang bertindak sebagai industri inti; peternak, kelompok, dan koperasi susu sebagai pemasok. Jenis olahan yang dilakukan oleh pelaku industri olahan susu mayoritas adalah susu bubuk. Kata kunci: Kabupaten Sleman, Susu Kambing, Tata Niaga
Effect Subtitution Duck Manure Fermentation for Feed Juvenile Catfish (Clarias sp.) Baruna Kusuma; Esna Dili Novianto
Journal of Livestock Science and Production Vol 2, No 2 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i2.871

Abstract

Pellet in the catfish can replaceable with fermented duck manure. The effect of substitute pellet feed juvenile catfish with fermented duck manure was investigated. Fermentation of duck manure with traditional food starter. Traditional food starter is tape yeast containing of genus Aspergilius, Saccharomyces, Candida, Hansenulla, dan bakteri Acetobacter. Catfish diets studies with 5% pellet/fish/day (W/W/day). Four treatment replacement in the total weight diets was substitute by fermented duck manure 45% (A), 30% (B), 15% (C) and 0% (D) levels formulated and feed to catfish juvenile (weight 2,75±0,05 g) for 30 day on controlled aquaria. Results from studies found that the best diet formulation can provide catfish juvenile growth response was diet C and D. Duck manure can reaplace feed juvenile catfish with duck manure fermentation until 15% from catfish diets.Key words: fermented duck manure, substitute pellet, catfish juvenile growth
Reproduction Performance of Magelang Duck Evaluated by Histological Preparation Yosephine Laura Raynardia Esti Nugrahini; Monica Sonia Indri Pradipta
Journal of Livestock Science and Production Vol 2, No 2 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i2.955

Abstract

Abstract               This study aims to increase duck population in their origin distribution area Sempu, Ngadirojo Village, Secang, Magelang district. The increasing is evaluated by Magelang duck reproduction performance in this area. Ngadirojo was the origin area of duck Magelang distribution but unfortunately the population has begun to decline due to the presence of commercial farmers who sell this type of duck out of the region. Most of the people in Ngadirojo also maintain semi-intensive methods so that reproduction and maintenance performance is poorly controlled due to low performance including reproduction. The data evaluated includes mature age, mature sex weight, egg laying, egg production per week, egg fertility, egg hatchability, incubation time, mating method, and reproductive technology that had been applied. Data collection was grouped on intensive and semi-intensive farms in Sempu sub-village, Ngadirojo village, Secang sub-district, Magelang regency. Evaluation has been carried out through the manufacture of histological preparations for female reproductive ducks of production age (6-12 months) on intensive and semi-intensive farms. Reproductive performance data were analyzed descriptively and data on histology preparations were displayed as support. The results obtained by farms in the Sempu sub-village are semi-intensive duck breeders, ducks are carried out in to the rice fields at certain hours. No intensive breeders were found in the Sempu hamlet, therefore comparative data as intensive breeders were obtained in the Tempuran area, Magelang district. Based on the survey, Magelang duck farmers in Sempu hamlet had normal reproductive performance but when evaluated through histology preparations it was found that the reproductive organ tissue of Magelang ducks which were intensively maintained were more productive. Key words : Magelang duck, histological preparation, Secang sub-district, Reproduction.
DIGESTIBILITY EVALUATION OF FISH MEAL, RICE BRAN, SOYA BEAN MEAL, POLLARD ON ONGOLE CROSS BREED CATTLE AND FRISIEN HOLSTEIN CROSS BREED Muhammad Askari Zakariah; Ristianto Utomo; Subur Priyono Sasmitho Budhi
Journal of Livestock Science and Production Vol 2, No 2 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i2.824

Abstract

The objective this study was to evaluate feed stuff such as fish meal, rice bran, soya bean meal, and wheat pollard on Ongola and Frisien Holsten breed. Each feed stuff was replicated in 3 replication. Variable were observed in vivo, in sacco, and in vitro digestibility. Collected data were analyzed by independent t-test sample. Result showed dry matter and organic matter in vitro digestibility of soya bean meal on Ongole crossbreed cattle has lower than Frisien Holstein crossbreed cattle (84.54±1.15 vs 90.17±1.34, 82.53±1.20 vs 89.05±0.76) respectively, and for another feedstud were used on this research not showed significant. Degradation theory of some feed stuff on Ongole crossbreed cattle has lower than Frisien Holstein crossbreed cattle. Coeficient of digestibility on ongole crossbreed cattle has lower than Frisien Holstein crossbreed cattle. Concluded that concentrate such as fish meal, soya bean meal, rice bran and pollard has digestibility on ongole crossbreed cattle lower than Frisien Holstein crossbreed.
KARAKTERISASI ENZIM PHYTASE MIKROBA UNTUK MENINGKATKAN KUALITAS BAHAN PAKAN UNGGAS Listya Purnamasari; Miswar Miswar
Journal of Livestock Science and Production Vol 2, No 2 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i2.825

Abstract

Asam phytat merupakan salah satu faktor antinutrisi yang terdapat dalam pakan ternak yang berasal dari serealia yang dapat menurunkan kecernaan nutrien bahan pakan sehingga mengganggu produktivitas ternak utamanya ternak monogastrik. Penurunan produktivitas disebabkan karena keterbatasan enzim yang mampu menguraikan asam phytat. Tujuan dari penelitian ini adalah mengetahui aktivitas enzim phytase yang berasal dari mikroba yang ditumbuhkan pada media padat. Media padat yang digunakan ada 4 macam yaitu jagung, dedak padi, dedak jagung dan beras merah. Mikroba yang digunakan yaitu bakteri Basillus subtilis. Pengamatan dilakukan pada rentang pH 4-7 dengan masa inkubasi selama 5 hari pada suhu ruang 25OC di atas shaker. Hasil penelitian menunjukkan bahwa aktivitas fitase dari Basillus subtilis memiliki rentang pH yang panjang yaitu 4-7. Aktivitas dari media padat yang digunakan tidak menunjukkan perbedaan yang nyata sehingga semua media dapat digunakan sebagai media pertumbuhan bakteri yang memproduksi enzim phytase. Enzim fitase yang dihasilkan pada media jagung yaitu 0,313 µg/ml media dedak padi yaitu 0,317 µg/ml media dedak jagung yaitu 0,313 µg/ml dan media beras merah yaitu.0,315 µg /ml. Kesimpulan dari penelitian ini yaitu bakteri Basillus subtilis dapat digunakan untuk memproduksi enzim phytase dan mampu menurunkan kandungan asam fitat pada bahan pakan.Kata kunci : Asam fitat, biji-bijian, enzim phytase, fermentasi media padat
IN VITRO DIGESTIBILITY OF CARBOHYDRATE AND TOTAL GAS PRODUCTION OF GOAT MILK REPLACER BASED ON SURIMI WASTE POWDER AND KETCHUP DREGS POWDER Afduha Nurus Syamsi; Lastriana Waldi; Tri Puji Rahayu
Journal of Livestock Science and Production Vol 2, No 2 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i2.870

Abstract

This research was aimed to evaluate the use of surimi waste powder and ketchup dregs powder as main material of milk replacer for dairy goat based on carbohydrate digestibility and total gas production. The research was held experimentally using in vitro method. Material used in the research was rumen fuilds taken from abbatoir Sokaraja, immediatelly after slaughter. Experimental design used completely randomized design (CRD) for carbohydrate digestibility with 4 treatments and replicate 5  times each. The results showed that the  milk replacer has a significant effect on carbohydrate digestibility and total gas production (P <0.01). The research concludes that milk-based replacer of surimi waste powder and ketchup dregs powder has not been able to replace pure goat milk, because its carbohydrate digestibility is low and total gas production is unstable at the beginning and end of observation.Key words : dairy goat, milk replacer, surimi waste powder, ketchupdregs powder
SORTING TECHNIC OF TRADITIONAL MARKET WASTE IN MAGELANG CITY Ayu Rahayu; Adhi Surya Perdana
Journal of Livestock Science and Production Vol 2, No 2 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i2.954

Abstract

AbstractThe city of Magelang is a city that has a large population. Due to the automatic density of the population, there will be many shopping places, one of which is the market to meet the daily needs of the community. Magelang city is able to produce market waste up to 300 tons per day. The waste has not been used properly. This can cause environmental pollution. Market waste in the city of Magelang is a homework that must be immediately completed because all this time it has not been fully processed. The research objective is to sort out organic and inorganic waste at the Koa Market in Magelang. The sample of research includes five markets namely Rejowinangun, Gotong Royong, Kebonpolo, Cacaban and Sidomukti. The research method used survey method with questionnaire research tool aimed at market traders to know the characteristics of market traders, merchant waste, average amount of waste and its utilization, and other supporting components. Presentation of data analysis result obtained by descriptive analysis approach. Field findings of the average amount of market waste volume that can be utilized as livestock feed per m3/day based on market location that is Rejowinangun Market (9,2 m3), Gotong Royong (5,2 m3), Kebonpolo (3,3 m3) Cacaban (1.8 m3), and Sidomukti (2.1 m3), it is expected that this research can be used as a reference for market waste treatment in determining the policy of the local Industry and Trade Office. Keywords: Sorting technique, Waste Traditional Market, Magelang
PENGARUH SUPLEMENTASI BETAIN DALAM RANSUM RENDAH METIONIN TERHADAP KECERNAAN NUTRIEN PADA PUYUH (Coturnix coturnix japonica) Gebby Citra Vasthu Gumilar
Journal of Livestock Science and Production Vol 2, No 1 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i1.680

Abstract

The research was aimed to determine the effect and optimum level of betaine suplementation in low methionine diet on nutrient digestibility of quail. This research used 340 quails aged in four weeks with a mean initial body weight 98.31± 8.67 g with CV 8.82%.  The experimental diets were formulated with 0,3% methionine. The design of the experiment used completely randomized design with four treatments, each treatment was repeated five times. The treatments given were betaine supplementation as 0 (control), 0.07; 0.14 and 0.21%. In vivo digestibility was measured by total collection method, when the quails was at the age of 13 weeks. Two quails was randomly chosen from each replication. Nutrient digestibility data were analyzed using analysis of variance and if there was the effect of treatment, then it was followed orthogonal polymonial test. The results of analysis of variance showed that the highest level of betain in feed increased the digestibility of crude protein with the regresion equation y =16.7717 + 69.7569x (R2=0.37) and optimum level of betaine supplementation on crude ash digestibility used the regression equation y = 6.7546x + 132.624 -500.806x2 (R2=0.21) was 0.13%. The conclusion of this research was that betaine supplementation in low methionine diet increased digestibility of crude protein and crude ash. Keywords: betaine, methionine, nutrient digestibility, quail
Assessment of Demand and Supply of Biotechnology of Reproduction for Cattle Breeding in the Northern Regions of Cameroon Justin Kouamo; Paul Pa-ana; Andre Pagnah Zoli
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1368

Abstract

The present study was conducted in pre-selected cattle farms on genetic improvement programs through artificial insemination (AI) in the northern regions of Cameroon. The main objective was to assess the demand and supply of biotechnology for cattle breeding. It was carried out on the basis of a survey of 54 breeders and six (06) service providers of reproductive biotechnologies. It consisted of interviews with each operating manager and service provider, while collecting information on the basis of a questionnaire. From this study, it appears that farmers opted for the improvement of dairy genes (79.6%) and chose AI (50%) as a tool to achieve this goal rather than natural mating (48.1%). The low success rate and the prohibitive cost of this technique were the main constraints discouraging farmers from adopting it. The subvention and the zoo-sanitary follow-up were the accompanying measures desired by the breeders. As for the supply, AI on induced estrus was the only technique offered and only one provider (veterinary doctor) has been trained in a specialized institution. The main constraints identified by reproductive biotechnology service providers were semen conservation (100%), breeders’ neglect (100%) and unavailability of semen (50%). Four support measures were desired by the service providers, namely a training center in biotechnology of reproduction (100%), grants (83.3%), establishment of a quality control laboratory for semen (50%) and the creation of a semen collection center (33.3%).

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