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Journal of Livestock Science and Production
Published by Universitas Tidar
ISSN : 25982915     EISSN : 25982907     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Journal of Livestock Science and Production (JaLSPro) encompasses a broad range of research topics in animal sciences: Production Reproduction and physiology Feed and nutrition Livestock product and technology Breeding and genetics Health Biotechnology Socio-economic Policy Agrostology
Arjuna Subject : -
Articles 127 Documents
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The effect of combination of black garlic and turmeric on laying sequence of Magelang duck infected with Salmonella enteritidis Monica Sonia Indri Pradipta; Yosephine Laura Raynardia Esti Nugrahini; Kurnia Islamia; Budi Santoso; Rio Kayisa; Syaiful Iqbal; Maulana Tri Andhani; Rifka Triyanto; Ujan Satrio
Journal of Livestock Science and Production Vol 3, No 2 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i2.2039

Abstract

The digestive tract is the main key to an animal's health which manifests livestock productivity. Healthy animals produce optimal livestock productivity. The purpose of this study was to determine egg production from a combination of turmeric and garlic against Salmonella enteritidis infection or commonly referred to as Salmonellosis disease. The method of preparing turmeric and garlic is done by giving heat treatment at a temperature of ± 70° C, then given by mashing. The results showed that after infection with Salmonella enteritidis, abnormal egg-laying occurred, namely eggs are very small than normal. The productivity of magelang ducks infected by Salmonella enteritidis and supplemented with black garlic and turmeric (P2) can pursue control treatment (P0) and treatment without infection plus black garlic and turmeric supplementation (P1). Whilst, egg weight from treatment P1 was heavier than P0 and P2 after infection. It can be concluded that the addition of black garlic and turmeric can improve both egg productivity and egg weight. The productivity of Magelang duck eggs infected by Salmonella enteritidis and added turmeric and black garlic can recover within 2.5 weeks after infection.Keywords: Duck of Magelang, Salmonella enteritidis, black garlic, turmeric                The digestive tract is the main key to an animal's health which manifests livestock productivity. Healthy animals produce optimal livestock productivity. The purpose of this study was to determine egg production from a combination of turmeric and garlic against Salmonella enteritidis infection or commonly referred to as Salmonellosis disease. The method of preparing turmeric and garlic is done by giving heat treatment at a temperature of ± 70° C, then given by mashing. The results showed that after infection with Salmonella enteritidis, abnormal egg-laying occurred, namely eggs are very small than normal. The productivity of magelang ducks infected by Salmonella enteritidis and supplemented with black garlic and turmeric (P2) can pursue control treatment (P0) and treatment without infection plus black garlic and turmeric supplementation (P1). Whilst, egg weight from treatment P1 was heavier than P0 and P2 after infection. It can be concluded that the addition of black garlic and turmeric can improve both egg productivity and egg weight.The productivity of Magelang duck eggs infected by Salmonella enteritidis and added turmeric and black garlic can recover within 2.5 weeks after infection. Keywords: Duck of Magelang, Salmonella enteritidis, black garlic, turmeric
The potential of sago larva as insect meal for poultry feed: preliminary study Danung Nur Adli
Journal of Livestock Science and Production Vol 4, No 2 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i2.2552

Abstract

Indonesia were an island countries which is had a huge biodiversity. The one of potential were to produce the insect meal as an alternatives source of protein in Indonesia. The research purposes to determine of possibility of sago larvae meal as insect meal for poultry feed. A review and materials were sago warm meal from Moluccas and Papua determined using proximate analysis. The data were analyzed using SAS Version Red hat University 64-bit. The result showed the sago larva were significant differences on (p < 0.05) on protein and metabolizable energy. It can be concluded sago larva meal has positive result on as poultry feed in the future. 
Case Study on Genesis Infectious Bursal Disease (IBD) on Broiler chickens at PT. Aretha Nusantara Farm Bandung Miftakhul Zannah; Aan Awaludin; Dyah Laksito Rukmi; Suluh Nusantoro; Satria Budi Kusuma
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.1944

Abstract

Infectious Bursal Disease (IBD) known as Gumboro is a high frequently found virus that has an acute trait. It occurs on broiler chickens and easily transmitted among them especially during the maintenance period. The targets of this virus are the cell in the bursa of fabricius and various lymphoid organs. Therefore, the IBD virus infection causes interference to the immune system. Moreover, the observation of clinical symptoms showed that in the Arjasari 2 stall found the changes in clinical symptoms on broiler chickens. It covers weakness and lethargy, decreased appetite, hanging wings, whitish watery diarrhea, and dirty cloaca. Besides, during the maintenance period found a high mortality rate. Based on the results of a necropsy, several organs have changed in broiler chickens aged 17-33 days. Changes in the bursa of fabricius experiencing organ hemorrhage air sacs that become inflamed (airsacculitis), and hemorrhages on the heart, thus space indicating an IBD. Results from the study showed that the field methods for diagnosis with a view of the clinical symptoms, the mortality rate, and a necropsy can be used as a method for the field diagnosis of IBD. Changes in the post mortem organ can be used as reinforcement to the clinical diagnosis of IBD, especially changes or damage to the bursa of fabricius.
Farmers Behavior on Market Product of Magelang (Duck to Induce Creative Economy in Ngadirojo Village, Secang District Rahma Wulan Idayanti; Ayu Rahayu; Shinta Ratnawati; Nurul Anindyawati
Journal of Livestock Science and Production Vol 4, No 2 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i2.3327

Abstract

Magelang ducks are one of Magelang's native germplasm that has not received serious attention from society. Magelang duck products are expected to have portions in societies' protein needs and the economy's value to make additional income. This research aimed to analyze Magelang duck farmers' behavior on marketing Magelang duck products, either the eggs or meat from cast-off ducks, to induce local farmers' creative economy. This research was held in Ngadirojo village, Secang subdistrict, Magelang district, from January to February 2020. Samples used were local farmers selected on purpose or purposive random sampling. They were 30 persons of farmers. The farmers selected were based on the total livestock owned in Ngadirojo. The method used in this research were survey, interview, and direct observation. Variables observed were farmers' behavior on marketing the livestock product, behavior on marketing the processed product of Magelang ducks, behavior on using marketing channel, and price determinations using a questioner observed by Likert scale. The data collected were analyzed using the z-test. The result showed that the level of farmers behavior on marketing the Magelang duck products either on eggs and meat from cast-off ducks were 95%, behavior on marketing the harvests of Magelang duck as a processed product were 0%, and behavior of the selling method and the price determination of Magelang duck were 81.4%. It is expected that the result of this marketing behavior identification can induce the development of the Magelang duck creative economy and provide positive effects on farmer's additional income.Keywords: Behavior, Livestock product, Magelang duck. 
Carcass and Non-Carcass Production of Local Sheep with Age Variations and Slaughter Weight in Yogyakarta City Andri Haryono Awalokta Kusuma; Adib Norma Respati; Putri Awaliya Dughita
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2273

Abstract

The study was aimed to determine the influence of age and slaughter weight on carcass and non-carcass (head, skin, and digestive tract) of local sheep. Sixty local sheeps consisted of thirty local female sheep with slaughter weight 15-19,99 kg and thirty local sheeps with slaughter weight 20-25 kg, consisted of age less than one year, 1-1,5 years, and 2- 3 years. Data collected included age, slaughter weight, carcass weight, non-carcass (weight of head, skin, and digestive tract), carcass percentage, and non-carcass percentage. Data were analyzed in a 2 x 3 factorial design. The first factor was slaughter weight and the second factor was the age of local sheep. The difference between means was analyzed using Duncan’s Multiple Range Test (DMRT). The results showed that slaughter weight significantly(P<0.05) influenced carcass and non-carcass percentage. Age of local sheep significantly (P<0,05) influenced carcass percentage, skin percentage, and digestive tract percentage. Therefore it could be concluded that the slaughter weight significantly influenced carcass and non-carcass and age significantly influenced carcass and non-carcass percentage, except legs percentage. In conclusion, age dan body weight gave to increase the percentage of carcass dan non-carcass. There was no interaction between the age of local sheep and slaughter weight on the carcass and non-carcass percentage.Keywords: Local sheep, slaughter weight, age, carcass, non-carcass 
The Effect Probiotic Lactic Acid-Based on Organoleptic Indicators of Brown Rice Polish Pradipta Bayuaji Pramono; Mohamad Haris Septian; Mikael Sihite
Journal of Livestock Science and Production Vol 4, No 2 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i2.3329

Abstract

This study aims to determine the effect of adding probiotics based on lactic acid bacteria (BAL) on brown rice polish fermentation, which was tested organoleptically. The variables observed were texture, colour, scent, flavor, and assessment of the quality of one month fermented brown rice polish. Sources of probiotics used are commercial probiotics based on lactic acid bacteria (LAB). The treatments given were P0 = Rice polish fermentation without the addition of probiotics (control), P1 = Rice polish fermentation + 0.5% probiotic, P2 = Rice polish fermentation + 1.0% probiotic, P3 = Rice polish fermentation + 1.5% probiotic. The data obtained were processed using variance analysis of a randomized complete design (RCD). If there were significant differences, the data was further tested using Duncan's Multiple Range Test (DMRT). The results showed that the addition of probiotics at a dose (0.5; 1.0; 1.5)% improved the flavor and quality assessment of the fermented brown rice polish but did not affect the texture, colour, and scent of fermented brown rice polish. It can be concluded that the addition of LAB-based probiotics can improve the quality of brown rice polish, which is assessed organoleptically.Keywords: Brown rice polish, Fermentation, Organoleptic, Probiotic
Profit Comparison of Fertilized Egg Production and Consumption in Laying Hens in Gondangrejo District, Karanganyar Abdul Hakim; Adib Norma Respati; Putri Awaliya Dughita; Fachmi Apriyanto
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2275

Abstract

This study aims to compare the profit of fertilized egg production and consumption in layer breeders in Gondangrejo District, Karanganyar Regency. Data was collected at layer chicken farmers in Gondangrejo District, Karanganyar Regency. The study was conducted from October to December 2019. Data were collected using a questionnaire. The method of data collection is done by purposive sampling. Purposive sampling is the taking of data by giving certain considerations or giving conditions to the samples taken. The parameters observed were chicken population, average egg production, percentage of fertilized eggs, percentage of damaged eggs, and percentage of empty eggs. The selling price of Rp. 20,000.00 / kg of consumption eggs, the selling price of fertilized eggs Rp. 2,200.00 / item and the price of empty eggs (after candling 4 days of hatching) Rp. 10,000.00 / kg or half of the price of normal consumption eggs. Respondent B had the largest difference in sales price among all respondents, namely Rp.49,754,585.00 because it had the largest layer of livestock population and the average egg production. Multiple regression analysis obtained Y = 18,479,449-30,251 X1 + 46,389 X2. Production of fertilized eggs and eggs together has a positive influence on the profitability of selling fertile eggs. The conclusion of this study is fertile egg production provides optimal profit when egg production and egg fertility are high.Keywords: Prices of fertilized eggs, egg production, fertilized egg production, coefficient of determination
Correlation of Protein Contents and Milk Temperatures, with Milk Density of Friesian Holstein (FH) Cow in Ngablak District of Magelang Regency Central Java Danes Suhendra; Mirza Aulia Rahman; Megawati Megawati
Journal of Livestock Science and Production Vol 4, No 2 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i2.3440

Abstract

Indicators of milk quality commonly used by the Milk Processing Industry (MPI) is the milk density (MD). Some factors that influence the milk density is milk protein in the form of casein and milk temperatures. This study aims to examine the correlation between protein content and milk temperature to milk density. The material used was 90 lactating FH cows in the II - III of lactation period and 2 – 3 of lactation months. The analysis used is simple linear correlation regression. The results showed that the increase in protein content caused an increase in the milk density by 73.48%. The decreased in temperature caused an increase in the milk density by 5.25%. Protein content and milk temperature to milk density had a significants correlation value (P <0.01). The overall calculation shows that there is a relationship between the protein content and milk temperature to milk density. Protein content with milk density, shows a very strong positive correlation. The milk temperature and the milk density shows a very strong negative correlation. The conclusion is that there is a positive relationship between protein content to milk density, and a negative relationship between milk temperature to milk density. The higher the protein content, the higher the milk density. The lower the milk temperature, the higher the milk density value. Keyword : milk, protein, temperature, density
The Effect of Silage and Different Protein Sources of Complete Feed of Ramie Waste on the Digestibility of Crude Fiber and Crude Fat Invitro Examination Putri Awaliya Dughita; Adib Norma Respati
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2401

Abstract

The study aimed to examine the effect of silage and different protein sources of complete feed of ramie waste on the digestibility of crude fiber and crude fat. The study was conducted using 2x2 Factorial Complete Randomized Design (CRD) and Tukey (BNJ) further tests with complete feed of vegetable protein ramie waste without silage (CF0N), complete feed of vegetable protein silage (CF1N) ramie waste, CF1N complete feed, complete feed of animal protein ramie waste. silage (CF0H) and complete feed of animal protein silage ramie waste (CF1H) with 5 replications for each treatment. The parameters observed were crude fiber digestibility and crude fat digestibility. The material used is ramie waste, complete feed with vegetable protein supplementation (soybean meal and soybean groats), complete feed with supplementation of animal protein (fish meal) and then filtered for 14 days, after which an in vitro digestibility test was conducted according to the Tille and Terry method (1963) and crude fiber and crude fat test according to AOAC (2005). The data obtained were then analyzed using ANOVA and if the results were significant then proceed with the Tukey test (BNJ). The results showed that silage treatment and the addition of different protein sources on the digestibility of crude fiber had a very significant effect (P <0.01), and showed the interaction of crude fiber digestibility between silage and the addition of different protein sources namely CF0N 36.39%, CF0H 41, 63%, CF1N 40.20% and CF1H 42.80%. The results of the digestibility of crude fat showed no interaction of silage treatment and the addition of different protein sources, no significant effect (P> 0.05). Keywords: Animal Protein, Complete Feed, Digestion, Ramie Waste, Vegetable Protein
The Benefits of Teat Dipping as Prevention of Mastitis Yanuartono Yanuartono; Alfarisa Nururrozi; Soedarmanto Indarjulianto; Hary Purnamaningsih; Dhasia Ramandani
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2796

Abstract

Mastitis is the major disease and the most costly disease of the dairy industry worldwide. One of the mastitis control programs that until now has been carried out and proven to be quite effective is the teat dipping method as a form of prevention. Various methods and uses of teat dipping solutions have been widely used and used for this purpose such as iodine, potassium permanganate, chlorhexidine, chlorhexidine gluconate chlorine, iodophor, sodium hypochlorite, lactic acid, phenolics and Dodecyl Benzene Sulfonic Acid (DDBSA). Pre milking and post milking teat disinfection have been recommended widely by veterinarians and adopted by dairy producers in increasing numbers. This procedure is simple to perform, economical, and effective in controlling contagious mastitis pathogens. More recently, teat dipping in association with good udder preparation reduced the rate of intramammary infections by environmental pathogens. This paper aims to provide a brief review of the benefits of teat dipping as a method of controlling the incidence of mastitis in dairy cows. Keywords: mastitis, teat dipping, pathogens, intramammary infections

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