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Journal of Livestock Science and Production
Published by Universitas Tidar
ISSN : 25982915     EISSN : 25982907     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Journal of Livestock Science and Production (JaLSPro) encompasses a broad range of research topics in animal sciences: Production Reproduction and physiology Feed and nutrition Livestock product and technology Breeding and genetics Health Biotechnology Socio-economic Policy Agrostology
Arjuna Subject : -
Articles 127 Documents
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The Effects of Different DMA Level on Sperm Quality of Bangkok Chicken Offspring Yosephine Laura Rynardia Esti Nugraheni; Ismaya Ismaya; Sri Harimurti
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1369

Abstract

Physiological Response on Broiler Chicken’s Liver Supplemented Amino Acid Metionine-Cystine in Feed Contaminated with Aflatoxin B1 Listya Purnamasari; Ali Agus; Cuk Tri Noviandi
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1375

Abstract

               The content of AFB1 in feed with low levels and spend a long time, will cause primary damage or primary liver carcinoma. This study aims to reduce the toxicity of AFB1 with amino acid methionine-cystine supplementation in broiler chicken feed. This study used a 3 × 3 factorial design with methionine-cystine amino acid levels (M + C: 75, 100 and 125%) and AFB1 levels (0, 200, and 400 ppb). The variables collected were liver physiology, liver histopathology, SGPT levels, and SGOT levels. Observations of liver physiology showed that feed containing aflatoxin without methionine-cystine amino acid had a paler yellowish color (T4, T7 and T8). Pathological examination resulted that aflatoxicosis will attack the liver. Transition amino acid cystines in chicken feed contaminated with AFB1 did not occur in blood SGPT levels. Blood SGOT levels were highest at 21 days of age, namely T2 (M + C 100%) and T3 (M + C 125%) at AFB1 0 ppb which showed excess liver damage. The administration of methionine-cystine amino acids of 75, 100 and 125% in chicken feed contaminated with AFB1 0, 200 and 400 ppb consumed by broilers carries a risk of physiological and pathological damage to chicken liver.
The Effect of Energy and Protein Balance Ration to the Garut Ewes’ Growth Pri Riznaya; Ana Rochana; Diding Latipudin; Iman Hernaman
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1390

Abstract

The purpose of this research was to determine the effect of energy and protein balances on the growth of Garut ewes. The variables are daily consumption, daily weight gain, and conversion ratio value. The treatments given included R1 (12% protein and 60% TDN), R2 (12% protein and 65% TDN), R3 (14% protein and 60% TDN), R4 (14% protein and 65% TDN), R5 (16% protein and 60% TDN), and R6 (16% protein and 65% TDN). The feed is arrange using field grass, fine bran, onggok, soy sauce pulp, coconut cake, and premix. The design of the room uses a Completely Randomized Design (CRD), with 4 (four) replications. Data analysis used variance analysis and Duncan's multiple analysis. The results showed that various protein and energy ratio had a significant effect on daily consumption (whereas R1, R3, and R5 gave better results), but did not affect the daily weight gain and feed conversion ratio value. R6 is the best treatment because it is efficient in consumption and optimal in PBBH and ration conversion value.
Nematodes Resistance on Anthelmintics Group of Benzimidazole in Ruminants Yanuartono Yanuartono; Soedarmanto Indarjulianto; Alfarisa Nururrozi; Hary Purnamaningsih
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1464

Abstract

One factor that inhibits the increase in ruminant productivity is nematode infection. It’s cause a decrease in feed intake, weight gain, milk production, disease, death, and expensive medical expenses The control of gastrointestinal nematode infections in livestock, over the past decades is primarily based on the preventive or curative use of chemotherapeutics and generally uses broad-spectrum anthelmintic such as benzimidazole, probenzimidazole, imidazothiazole, macrolide and ivermectin. The widespread use of several antelmintic groups now causes an increase in the incidence of gastrointestinal nematodes resistance against anthelmintics. Anthelmintics derived from various types of plants are expected to replace the benzimidazole so that it can reduce the level of resistance of the gastrointestinal nematodes in ruminants. However, for the future there is still a lot of research needed to further improve the ability of natural medicinal drugs to cope with gastrointestinal nematode infections in ruminants. Keywords : benzimidazole, nematode,resistance, ruminants
Study of Magelang Duck Farms in its Origin area around the Volcanoes Area in Magelang, Central Java Widitya Tri Nugraha
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1463

Abstract

This study aims to determine the description of the condition of the Magelang Duck Farms in its origin area which surrounded by Volcanoes. The data were collected by purposive sampling. Data consists of primary data and secondary data. Primary data collection through a combination of observation techniques and interviews while secondary data obtained by recording existing data and statistics derived from relevant agencies. Data were analyzed by descriptive analysis method descriptive analysis. The results showed that the prospect of re-developing Magelang ducks were met at good opportunity by looking at the condition of the Strategic District of Secang; Environmental and Humidity Conditions of Secang Subdistrict supports the development of Magelang ducks; Magelang duck housing system, feeding system is still very simple and can still be used; Magelang duck farmer human resources are still not much and have not processed yet magelang duck eggs or meat. The conclution is needed special attention so that Magelang duck farmers don't go out of business.Keywords: Magelang duck, Volcanic area condition, Sempu, Indonesia
Identification of Magelang Ducks to Analyze Morphological Diversity in Ngadirojo Village, Secang District, Magelang Regency Ayu Rahayu; Budi Santoso; Nadia Ade Luthfiana
Journal of Livestock Science and Production Vol 3, No 2 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i2.2034

Abstract

Magelang duck is one of the productive local poultry producing meat and eggs. This study aims to compare the production and quality of eggs between local ducks at duck breeding centers in Ngadirojo Village, Secang District, Magelang Regency. The material used was 11 samples of ducks and eggs from different breeders. Based on the results of the study it was found that the average morphological measurements in ducks are bodyweight of 1.94 kg, body length 30.67 cm, neck length 14.18 cm, chest circumference 39.09 cm, and body temperature 40.18 cm. The average quality of Magelang duck eggs is egg weight of 64.46 gr, egg index 1.24 cm, eggshell thickness 0.06 cm, egg length 5.63 cm, and egg diameter 4.54 cm. The average albumen weight was 26.47 gr, yolk weight 23.69 gr, albumen width 8.87 cm, yolk width 4.49 cm, albumen height 0.77 cm, and yolk height 2.00 cm. The morphology of duck size will greatly affect egg production. The weight of female and male ducks is almost the same, ranging from 1.5-2 kg. Magelang duck egg production is about one grain every day. Each egg production will be different. This can be influenced by several factors including the quality of the seeds and the feed system that is given. Standard normal egg weight ranges from 65-70 grams. In maintenance, every 10 female ducks will be added by 1 male duck.Keywords: Identification, Morphology, Magelang Duck, Ngadiroj
Utilization of Peanut Shell Waste (Arachis hypogaea) As a Growth Media for Probiotic Bacteria Streptococcus thermophiles Suwasdi Suwasdi; Mahdalina Mursilati; Surya Bagus; Monica Sonia Indri Pradipta; Esna Dilli Novianto
Journal of Livestock Science and Production Vol 3, No 2 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i2.2035

Abstract

The increasing demand for peanut-based snacks has an impact on increasing peanut shell waste in Indonesia. The cellulose content in peanut shells is still relatively high, so it requires a long period for natural degradation. Though the waste can be converted and utilized in other forms, as a prebiotic. This far, inulin has been used as a prebiotic source. Products with inulin fortification have high prices, so we need to look for other cheaper ingredients. This research was conducted to test the ability of peanut shell waste extract as a prebiotic substitute material. To achieve this goal, peanut shells were extracted for cellulose. Streptococcus thermophiles probiotic bacterial growth test performed with a completely randomized design (CRD) pattern. The treatment factor used was crude extracts concentration of peanut shell waste. 0% was for the negative control, 20%, 40%, 60%, 80% and inulin were for positive control. Observation parameters in the research were the identification of colony morphology, gram staining, and growth curve analysis. The results of the study showed the crude extract of peanut shell waste affected Streptococcus thermophiles growth rate, even though it was not equivalent to the results of inulin treatment. The addition of coarse peel extract (40%) showed the most optimal growth curve pattern. The cellulose from peanut waste used as a carbon source for bacteria growth.Keywords: Peanut shell, prebiotics, Streptococcus thermophilus
Composition of Cow Milk Kefir Enriched with Ginger Extract (Zingiber officinale) Putri Dian Wulansari; Novia Rahayu
Journal of Livestock Science and Production Vol 3, No 2 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i2.2036

Abstract

This study aims to analyze the addition of ginger extract (Zingiber officinale) to the composition of cow's milk kefir. Kefir is made from cow's milk with 10% (w/w) kefir grains and ginger extract at intervals of 0, 0.5, 1.0, 1.5 and 2.0% (w/w), all treatments are incubated at room temperature for 24 hours. Kefir composition that was observed was water content, ash content, protein content, and fat content. The results showed that the addition of ginger extract did not affect the composition (water content, ash content, protein content, and fat content) of cow's milk kefir. The average water content, ash content, protein content, and fat content in this study were 90.51%, 5.4%, 3.24%, and 3.18%. The conclusion of this research is the addition of ginger extract to 2% does not affect the composition of cow's milk kefir, but the quality of cow's milk kefir produced meets the standard of kefir composition according to Codex Standard 234-2003. Keywords: Ginger Extract, Kefir, Chemical Composition, Cow Milk
Brief Review: The Negative Impact Of Mimosin in L. leucocephala in Ruminant Animals and Processing Methods to Reduce Poisoning Effects on Ruminant Livestock Yanuartono Yanuartono; Soedarmanto Indarjulianto; Alfarisa Nururrozi; Slamet Raharjo; Hary Purnamaningsih
Journal of Livestock Science and Production Vol 3, No 2 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i2.2037

Abstract

Leucaena leucocephala, a high-quality ruminant feed, is essential for livestock production in the tropics, despite the presence of mimosine in the leaves. Mimosine, in high concentrations, can severely affect animal health and performance. Mimosine and its metabolites, 3-hydroxy-4-(1H)-piridon (DHP), are toxic to ruminants and caused hair loss, slow growth, and oral ulceration, whereas DHP is goitrogenic because it is analogous to tyrosine so resulting in goiter. Mimosine and its metabolites are the main hindrance blocks for the utilization of L.leucocephala as animal feed. Characteristic signs of L.leucocephala toxicity are alopecia, anorexia, reduced weight gain, and weight loss, excessive salivation, esophageal lesions, enlarged thyroid and low circulating concentrations of thyroid hormones. Therefore, the research workers had tried to develop different methods to eliminate the toxicological effects of mimosine and its metabolites. This paper aims to briefly review the negative effects of mimosine from L. leucocephala and its processing to reduce the toxic effects on ruminants. Keywords: Leucaena leucocephala, mimosine, toxicity, metabolites
The Performance of Cihateup Ducks Liver Given Natural Isotonic in Dry Maintenance Systems Nurul Frasiska; Putri Dian Wulansari; Novia Rahayu
Journal of Livestock Science and Production Vol 3, No 2 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i2.2038

Abstract

This study aims to observe the condition of serum glutamate pyruvate transaminase and serum oxaloacetate transaminase as an illustration of the liver performance of Cihateup Ducks that were given natural isotonic through drinking  water in a dry maintenance system. The animals used were Cihateup ducks, kept for 8 weeks with 48 animals and divided into four treatments, namely T0 (Control with drinking water without isotonic), T1 (7% sugar + 2% lime juice + 25 mg celery extract + 0.8 salt g), T2 (7% sugar + 3% lime juice + 50 mg celery extract + 0.9 g salt), T3 (7% sugar + 4% lime juice + 75 mg celery extract + 1 g salt). Each treatment was repeated 4 times, 3 ducks for one treatment plot. This study used a Completely Randomized Design (CRD). Data were tested using analysis of variance and continued with Duncan's further test at 5% level. The results showed that the treatment of T2 (7% Sugar + 3% Lime juice + celery extract 50 mg + 0.9 g salt) significantly produced the lowest SGPT levels and seen a tendency for SGOT to decrease but not significantly. The use of natural isotonic solutions can be given to Cihateup ducks on dry system maintenance.Keywords: Cihateup’s duck, Dry system, Natural isotonic, SGOT, SGPT

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