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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
Arjuna Subject : -
Articles 386 Documents
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High-fibre analog rice made from beneng taro flour Fajriaty, Deannisa; Setiawan, Budi; Sinaga, Tiurma; Sulaeman, Ahmad
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 3, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(3).125-131

Abstract

ABSTRACTBackground: In 2019, the average national rice consumption was 114,3 kg/cap/year, exceeding the recommended ideal 100,4 kg/cap/year by approximately 82,98%. The staple food in Indonesia is dominated by rice. Indonesian cuisine is known to have cultural diversity and uniqueness and is rich in taste. Besides that, it is closely related to culture and customs, so it has been part of the eating culture of various ethnic cultures in Indonesia for a long time. Therefore, strategic efforts are needed in using local tubers, namely alternative staple foods, by developing friendly products as part of the realization of national food security by means of food diversification.Objectives: To analyze the effect of the formulation of taro beneng flour as the primary raw material for analog rice on the analysis of nutritional content (water, ash, fat, protein, and carbohydrates) and dietary fiber content.Methods: This type of research was experimental with a completely randomized design (CRD). The level of rice treatment is analogous to the ratio of taro beneng flour, yellow corn flour, and yellow soybean flour, namely F1 (75:25:5), F2(50:50:5), and F3 (25:75:5).Results: The F1 formulation (75:50:5) was the best treatment level because it had a high content of nutrients and dietary fiber (76,0% carbohydrates; 18,6% dietary fiber). Therefore, analog rice made from taro beneng flour can be used as a staple food to maintain the health of specific groups.Conclusions: Analog rice made from taro beneng flour can be used as an alternative to staple food and meets BPOM standard (2022) as a high-fiber products (18,6 g > 6 g/100 g).  KEYWORDS: analog rice; beneng taro flour; carbohydrate; dietary fiber; local tubers.
The effect of eating behavior on the nutritional status of toddlers Khadijah, Sitti; Palifiana, Dheska Arthyka; Astriana, Kuntari; Amalinda, Cicilia
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 3, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(3).119-124

Abstract

ABSTRAK Latar Belakang: Masa anak adalah masa pertumbuhan dan perkembangan yang pesat, untuk itu kebutuhan akan zat gizi yang tinggi harus terpenuhi. Perilaku makan pada anak berperan penting terhadap status gizi. Perilaku makan yang tidak sesuai akan menyebabkan asupan gizi berlebih atau sebaliknya kekurangan.Tujuan: Mengetahui pengaruh perilaku makan terhadap status gizi balita di Posyandu Mahoni 02 Kelurahan Gedongkiwo Kota Yogyakarta.Metode: Jenis penelitian kuantitatif dengan rancangan analitik observasional, desain penelitian cross sectional. Sampel dalam penelitian ini sebanyak 33 responden. Analisis data dilakukan secara kuantitatif menggunakan uji analisis Regresi. Hasil: Berdasarkan status gizi, didapatkan status gizi kurang 6 anak (18,2%), status gizi baik 26 anak (78,8%) dan status gizi lebih 1 anak (3%).Perilaku makan yang mengeluarkan kembali makanan yang telah masuk mulut sebanyak 7 anak (21,2%). Perilaku menahan makanan di dalam mulut/tidak dikunyah dan di telan dalam jangka waktu lama sebanyak 7 anak (21,2%). Perilaku menolak makan dengan menutup mulut ataupun menepis makanan sebanyak 11 anak (33,3%). Hasil analisis perilaku mengeluarkan makanan terhadap status gizi didapatkan sig 0,000 < 0,05. Hasil analisis perilaku menolak makanan terhadap status gizi didapatkan sig 0,040 < 0,05. Hasil analisis perilaku menahan makanan di dalam mulut terhadap status gizi didapatkan 0,941 > 0,05. Secara simultan perilaku makan anak terhadap status gizi anak didapatkan sig 0,000 < 0,05.Kesimpulan: Terdapat pengaruh perilaku makan dengan status gizi balita di wilayah kerja Puskesmas Mantrijeron Kota Yogyakarta.KATA KUNCI: anak; perilaku makan; status gizi. ABSTRACTBackground:  Childhood is a period of rapid growth and development. Therefore, the need for high nutrients must be met. Eating behavior in children plays an important role in their nutritional status. Inappropriate eating behavior will lead to an excess nutrient intake or, conversely, a lack of nutrition.Objectives:  To determine the effect of the eating status of toddlers at Posyandu Mahoni 02 Gedongkiwo, Yogyakarta.Methods:  This type of research is quantitative with an observational analytic design and uses a cross-sectional research design. Samples in this study were 33 respondents. Quantitative data analysis using regression analysis test.Results: Based on the nutritional status, 6 children have undernutrition (18.2%), 26 children have good nutritional status (78.8%), and 1 child has overnutrition (3%). Furthermore, the behavior of removing food from the mouth was found in 7 children (21.2%). The behavior of holding food in the mouth was found in 7 children (21.2%). The behavior of refusing to eat by closing the mouth was found in 11 children (33.3%). The results of the analysis of the behavior of removing food on nutritional status indicated a sig value of 0.000 (< 0.05). Besides, the results of the analysis of the behavior of refusing food from nutritional status indicated a sig value of 0.040 (< 0.05). In addition, the results of the analysis of the behavior of holding food in the mouth on nutritional status indicated a sig value of 0.941 (> 0.05). Simultaneously, the results of the analysis of the eating behavior on the nutritional status of children indicated a sig value of 0.000 (< 0.05).Conclusions: Eating behavior influences the nutritional status of toddlersKEYWORDS: eating behavior; nutritional status; toddlers
Predisposing, supporting and reinforcing factors of stunting risk: A case-control study Sitorus, Rotua; Munthe, Dewi Sartika; Br Sinuhaji, Lidya Natalia; Situmorang, Tetti Seriati; Sitorus, Samsider
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 1, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(1).11-21

Abstract

ABSTRAK Latar Belakang: Pemerintah Indonesia telah menetapkan stunting sebagai isu prioritas nasional dalam Rencana Pembangunan Jangka Menengah Nasional (RPJMN) dengan target penurunan stunting yang signifikan sebesar 14% pada tahun 2024.Tujuan: Penelitian ini bertujuan untuk membahas prevalensi terkini dan mengungkap faktor risiko terbesar kasus stunting di kota Medan dengan metode kuantitatif dengan desain case-control. Kasus stunting tertinggi di Kota Medan terdapat di Puskesmas Kecamatan Medan Tembung yaitu 442 anak dari 6.603 anak balita.Metode: Penelitian ini menggunakan desain kasus-kontrol. Data diperoleh dengan teknik purposive sampling. Data populasi adalah 442 ibu balita stunting yang terdiri dari 30 ibu sebagai kasus dan 30 ibu sebagai kontrol. Data dianalisis dengan analisis univariat, bivariat, dan multivariat.Hasil: Hasil penelitian menunjukkan bahwa pengetahuan (p = 0,034), tindakan (p = 0,033), sikap (p = 0,029), dukungan kader (p = 0,027), pendapatan keluarga (p = 0,019), dan dukungan keluarga (p = 0,008). ) berpengaruh pada ibu yang berisiko melahirkan balita stunting. Dukungan keluarga yang buruk sebagai faktor dominan memiliki risiko 12,6 kali ibu melahirkan balita stunting.Kesimpulan: Kajian ini menyarankan agar Dinas Kesehatan Kota Medan memperkuat koordinasi lintas sektoral antara pemerintah kecamatan, puskesmas, dan kelurahan secara bersama-sama dan berkomitmen untuk menurunkan angka kejadian stunting di Kota Medan. KATA KUNCI: dukungan Keluarga; faktor risiko; Kota Medan; stunting   ABSTRACTBackground: The Indonesian government has designated stunting as a national priority issue in the National Medium-Term Development Plan (RPJMN) with a target of a significant stunting reduction to be 14 % in 2024.Objectives: This research aims to address the recent prevalence and to reveal the most risk factor of stunting cases in Medan city with a quantitative method with a case-control design. The highest cases of stunting in Medan city were found at the Public Health Center in Medan Tembung district, namely 442 children out of 6,603 children under five.Methods: This study used a case-control design. Data were obtained by the purposive sampling technique. The population data was 442 mothers with stunting toddlers consisting of 30 mothers as cases and 30 as controls. Data were analyzed by univariate, bivariate, and multivariate analyses.Results: The results showed that knowledge (p = 0.034), actions (p = 0.033), attitudes (p = 0.029), cadre support (p = 0.027), family income (p = 0.019), and family support (p = 0.008) had an effect on mothers at risk of giving birth to stunting toddlers. As the dominant factor, poor family support had a 12.6 times higher risk of mothers giving birth to stunted toddlers. Conclusions: This study suggests that the Health Services in Medan city must strengthen the cross-sectoral coordination between sub-district administrations, health centers, and villages jointly and commit to reducing the incidence of stunting in Medan city. KEYWORD: family support; risk factor; Medan city; stunting 
Frontmatter (Front Cover, Editorial Team, Information for Author, and Table of Contents) Siska Ariftiyana
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 1, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(1).%p

Abstract

Serum Copper levels in adolescents 17-19 years old based on stunted and obese status Nadhea Alriessyanne Hindarta; M Sulchan; Hartanti Sandi; Nuryanto Nuryanto
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).85-93

Abstract

ABSTRAKLatar Belakang: Individu dengan status gizi stunted memiliki risiko mengalami obesitas saat remaja atau dewasa. Status stunted dan obesitas sering dikaitkan dengan kejadian inflamasi dan potensi stress oksidatif yang dapat ditandai dengan peningkatan kadar serum tembaga. Tujuan: Penelitian ini bertujuan untuk menganalisis kadar serum tembaga pada remaja usia 17-19 tahun berdasarkan status stunted dan obesitas. Metode: Penelitian ini menggunakan rancangan cross sectional. Sebanyak 91 subjek dipilih secara random sampling berdasarkan kriteria inklusi dan eksklusi. Status obesitas diukur menggunakan lingkar pinggang per tinggi (WHtR) dan status stunted diukur menggunakan tinggi badan per umur (TB/U). Pengukuran kadar serum tembaga dianalisis menggunakan teknik ICP-OES dengan nilai normal serum tembaga sebesar 0.7-1.4 mg/L. Analisis data meggunakan uji Anova, uji korelasi Pearson, dan uji T Independen. Hasil: Rerata kadar serum tembaga pada kelompok stunted-obesitas sebesar 0,83±0,21, stunted 1,11±0,28, obesitas 0,72±0,17, dan normal 0,60±0,37. Terdapat perbedaan bermakna kadar serum tembaga kelompok stunted dengan kelompok lain. Kadar serum tembaga memiliki korelasi negatif dengan TB/U (r=-0,337, p=0,001). Kesimpulan: Status stunted, obesitas, dan stunted-obesitas meningkatkan kadar serum tembaga meskipun masih dalam kategori normal. Ada perbedaan bermakna kadar serum tembaga berdasarkan status stunted dan obesitas, serta adanya korelasi negatif kadar serum tembaga dengan TB/U. KATA KUNCI: obesitas; remaja; serum tembaga; stunted, stunted-obesitas ABSTRACTBackground: Stunted have a risk of obesity in the adolescent or adult period. Stunted and obese status were associated with inflammation and oxidative stress that marked by increased serum copper levels.Objectives: This study was to describe difference of serum copper levels in adolescents 17-19 years old based on stunted and obese status.Methods: This study was using cross sectional design. There were 91 adolescents as the sample of this study and selected by random sampling based on inclusion and exclusion criterias. The obese status was measured by waist to height ratio (WHtR) and stunted status was measured by height age of z-score (HAZ). The serum copper levels were analyzed by ICP-OES with normal copper serum value of 0.7-1.4 mg/L. The data were analyzed by Anova test, Pearson correlation, and Independent t-test.Results: The mean value of serum copper level in stunted-obese group were 0.83 ± 0.21, stunted group were 1.11 ± 0.28, obese group were 0.72 ± 0.17, and normal group were 0.60 ± 0.37. There was a significant difference of serum copper level between the stunted with other groups. There was a negative correlation between serum copper level and HAZ (r = -0.337, p = 0.001).Conclusions: Stunted, obese, and stunted-obese status were able to increase serum copper level but still in normal range. A significant difference was found in serum copper levels based on stunted and obesity status, as well as a negative correlation between serum copper level and HAZ.KEYWORD: adolescents; obese status; stunted status, stunted-obese, serum copper levels
Relationship between parenting pattern cleanliness and sanitation, and antenatal care with stunting in toddlers age 24-59 months Dany Permana; Sapja Anantanyu; Aditya Nanda Priyatama
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 3, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(3).143-151

Abstract

ABSTRAK Latar Belakang: Stunting merupakan salah satu gangguan masalah kesehatan pada anak yang menyebabkan peningkatan morbiditas anak, kematian dini, meningkatkan penyakit tidak menular dan obesitas saat dewasa. Pola asuh kebersihan dan sanitasi serta antenatal care adalah contoh dari beberapa factor yang mempengaruhi stunting. Saat ini, kejadian stunting pada anak-anak balita masih tinggi di Indonesia.Tujuan: Tujuan penelitian ini adalah mengidentifikasi hubungan antara pengasuhan kebersihan dan sanitasi dan antenatal care (ANC) terhadap kejadian stunting pada balita usia 24-59 bulan.Metode: Jenis penelitian yang digunakan adalah observasional analitik, desain case control selama satu bulan (Februari-Maret) dengan sampel penelitian adalah ibu yang memiliki anak balita berjumlah 124 orang dengan usia 24-59 bulan di Kabupaten Kuburaya, Kalimantan Barat. Kelompok kontrol adalah balita normal dan kelompok kasus balita stunting. Teknik pengambilan data yang digunakan kuisioner, wawancara, dan dokumentasi. Variabel bebas adalah pengasuhan kebersihan dan sanitasi dan antenatal care (ANC) dan variabel terikat kejadian stunting. Teknik analisis data yang digunakan adalah analisis statistic bivariat Hasil: Hasil penelitian ini mengungkapkan bahwa sebagian besar responden memiliki pengasuhan kebersihan dan sanitasi kurang baik (58,1%) dan ANC tidak teratur (38,7%). Hasil analisis bivariat menunjukkan bahwa terdapat hubungan yang signifikan antara pengasuhan kebersihan dan sanitasi dan antara antenatal care (ANC) dengan kejadian stunting pada balita usia 24-59 bulan dengan nilai signifikansi 0,000 < 0,05.Kesimpulan: Terdapat hubungan antara pengasuhan kebersihan dan sanitasi dan antenatal care (ANC) terhadap kejadian stunting pada balita usia 24-59 bulan. KATA KUNCI: antenatal care; balita; pola kebersihan; sanitasi; stunting ABSTRACTBackground: Stunting is a health problem in children that causes increased child morbidity, premature death, increased non-communicable diseases, and obesity in adulthood. Cleanliness, sanitation parenting patterns, and antenatal care are examples of several factors that influence stunting. The incidence of stunting among children under five is still high in Indonesia.Objectives: This research aims to identify the relationship between hygiene and sanitation care and antenatal care (ANC) on the incidence of stunting in toddlers aged 24-59 months.Methods: The type of research used was analytical observational, case-control design for one month (February-March). The research sample was mothers with 124 children under five aged 24-59 months in Kuburaya Regency, West Kalimantan. The control group was normal toddlers, and the case group was stunting toddlers. The data collection techniques used were questionnaires, interviews, and documentation. The independent variables are hygiene and sanitation care and antenatal care (ANC), and the dependent variable is the incidence of stunting. The data analysis technique used is bivariate statistical analysis.Results: This study revealed that most respondents had poor hygiene and sanitation care (58.1%) and irregular ANC (38.7%). The bivariate analysis results show a significant relationship between hygiene and sanitation care and between antenatal care (ANC) and the incidence of stunting in toddlers aged 24-59 months, with a significance value of 0.000 <0.05.Conclusions: There is a relationship between hygiene and sanitation care and antenatal care (ANC) on the incidence of stunting in toddlers aged 24-59 months. KEYWORD: antenatal care; cleanliness care; sanitation; stunting; toddler
Antioxidative properties of purple okra (abelmoschus esculentus l. moench) pudding Fadilah, Nadya Rizki; Damayanthi, Evy; Nasution, Zuraidah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 1, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.1(1).19-30

Abstract

ABSTRAK Latar Belakang: Stres oksidatif merupakan gangguan keseimbangan pro-oksidan dan antioksidan dalam tubuh yang dapat mengarah pada perkembangan penyakit tidak menular. Pada kondisi stres oksidatif, antioksidan eksogen yang berasal dari asupan makanan sangat dibutuhkan untuk mempertahankan fungsi seluler. Okra ungu telah banyak diteliti karena senyawa antioksidannya yang melimpah, seperti flavonoid, yang lebih tinggi dibandingkan dengan okra hijau. Komponen bioaktif pada okra ungu dapat dimanfaatkan dalam bentuk pangan fungsional salah satunya puding karena okra menghasilkan mucilago yang dapat berperan sebagai gelling agent dalam memperbaiki tekstur makanan karena memiliki sifat hidrokoloid.Tujuan: Penelitian ini bertujuan untuk mengembangkan puding okra ungu varietas zahira hasil biofortifikasi sebagai pangan fungsional dan menganalisis kandungan zat gizi, sifat antioksidatif, dan karakteristik mikrobiologinya. Metode: Penelitian ini merupakan penelitian eksperimen laboratorium. Pembuatan puding okra ungu menggunakan metode blanching dan perebusan. Metode analisis terdiri dari AOAC, BPOM, dan SNI untuk uji proksimat, DPPH untuk uji aktivitas antioksidan, AlCl3 untuk uji kandungan total flavonoid, dan HPLC untuk uji kandungan kuersetin, serta metode cawan tuang untuk uji mikroba. Hasil: Puding okra ungu memiliki kadar air 92,86 g/100 g, kadar abu 0,4 g/100 g, lemak total <0,02 g/100 g, protein 0,91 g/100 g, karbohidrat 5,84 g/100 g, serta energi 26,98 kkal/100 g. Sifat antioksidatif yang teridentifikasi pada puding okra ungu adalah aktivitas antioksidan sebesar 53,66% inhibisi, total flavonoid 31,66±0,92 mg QE/g ekstrak, dan 1,01±0,04 mg/g ekstrak terduga turunan kuersetin. Karakteristik mikrobiologi puding okra ungu telah memenuhi standar BPOM untuk batas maksimal cemaran mikroba pada pangan olahan. Kesimpulan: Puding okra ungu yang diformulasikan menujukkan potensi sebagai pangan fungsional dengan sifat antioksidatif. KATA KUNCI: antioksidan; kuersetin; pangan fungsional; puding Okra ungu     ABSTRACTBackgrounds: Oxidative stress is a disturbance in the balance of pro-oxidants and antioxidants in the body that can lead to the development of NCDs. In the condition of oxidative stress, exogenous antioxidants coming from dietary intake are needed to maintain cellular function. Purple okra has been widely studied for its abundant antioxidant compounds, such as flavonoids, which were higher compared to green okra. The bioactive components in purple okra can be utilized in the form of functional food, one of which is pudding since it produced mucilage that can act as a gelling agent in improving food texture because it has hydrocolloid properties. Objectives: This study aimed to develop biofortified zahira variety purple okra pudding as a functional food and analyze its nutrient content, antioxidative properties, and microbiological characteristics. Methods: This study was a laboratory experimental study. The making of purple okra pudding used blanching and boiling method. The analysis methods consisted of AOAC, BPOM, and SNI for the proximate test, DPPH for the antioxidant activity test, AlCl3 for the total flavonoid content test, and HPLC for quercetin content, as well as pour plate method for microbial tests.Results: Purple okra pudding has a water content of 92.86 g/100 g, ash of 0.4 g/100 g, total fat of <0.02 g/100 g, protein of 0.91 g/100 g, carbohydrate of 5.84 g/100 g, as well as energy of 26.98 kcal/100 g. Antioxidative properties identified in purple okra pudding were 53.66% inhibition of antioxidant activity, 31.66±0.92 mg QE/g extract of total flavonoid, and 1.01±0.04 mg/g extract of suspected quercetin derivative. Microbiological characteristics of purple okra pudding were in accordance with BPOM standards for maximum limits of processed food microbial contamination.Conclusions: The formulated purple okra pudding showed its potential as a functional food with antioxidative properties. KEYWORDS: antioxidant; functional food; purple okra pudding; quercetin
Exclusive breastfeeding practices among women in Kei Besar Island: a descriptive study Mogi, Jessica Gloria; Melinda, Sylvia Winnie; Burhan, Henry William
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).80-92

Abstract

ABSTRAK Latar Belakang: ASI eksklusif telah terbukti dapat mengurangi kejadian stunting dan meningkatkan pertumbuhan jangka panjang di Indonesia, serta mencegah kejadian penyakit menular seperti diare. Sebagai bagian dari strategi penurunan stunting di Indonesia, pemerintah Indonesia memasukkan ASI eksklusif sebagai salah satu dari 11 strategi intervensi spesifik. Bagaimanapun, area-area dengan prevalensi stunting yang cukup tinggi seperti Maluku Tenggara, juga cenderung memiliki prevalensi ASI eksklusif yang lebih rendah.Tujuan: Penelitian ini bertujuan untuk menyajikan profil ibu hamil multigravida dan ibu menyusui yang memiliki bayi berusia 0-5,9 bulan, baik yang melakukan ASI eksklusif maupun yang tidak, di Pulau Kei Besar, Maluku Tenggara. Metode: Penelitian deskriptif ini menggunakan rancangan potong lintang. Kuesioner diberikan pada 23 ibu hamil multigravida yang pernah menyusui anaknya dan 8 ibu menyusui yang memiliki bayi berusia 0-5,9 bulan untuk mempelajari karakteristik demografik, pengetahuan, dan praktik terkait menyusui. Hasil dipaparkan dalam bentuk statistik deskriptif.Hasil: Di antara ibu hamil, 52% kekurangan pengetahuan mengenai inisiasi menyusui dini. 95.7% memeriksakan kehamilannya pada bidan, dengan 39.1% di antaranya memiliki frekuensi ANC >4 kali. Selain itu, 60.9% mengaku menyusui anak sebelumnya secara eksklusif. Di antara ibu menyusui, 75% mengakui menyusui secara eksklusif, namun 62,5% tidak tepat dalam menyebutkan definisi ASI eksklusif dan juga mengaku memberikan susu formula dalam sehari terakhir. Terdapat juga kepercayaan seperti bahwa perempuan kurus menghasilkan ASI lebih sedikit dan bahwa kandungan gizi susu formula sama dengan ASI.Kesimpulan: Promosi kesehatan tentang ASI eksklusif sangat penting untuk meningkatkan pengetahuan dan mengoreksi kepercayaan yang keliru. Bidan memiliki potensi untuk menjadi agen yang efektif dalam mempromosikan ASI eksklusif saat memeriksa kehamilan ibu-ibu Kei Besar. KATA KUNCI: ASI eksklusif, Kei Besar, Maluku  ABSTRACTBackground: Exclusive breastfeeding has shown evidence of effectiveness in reducing stunting and promoting long-term growth in Indonesia, as well as preventing infectious diseases such as diarrhea. As part of stunting reduction acceleration strategies, the Indonesian government recognizes the importance of exclusive breastfeeding and includes it in the 11 specific intervention strategies. However, areas with high stunting prevalence such as Southeast Maluku, tend to also have low exclusive breastfeeding prevalence. Objectives: This study aims to delineate the profiles of multigravida pregnant women and women with infants aged 0-5.9 months old engaged in exclusive breastfeeding and those who do not in Kei Besar Island, Southeast Maluku.Methods: This descriptive study employed a cross-sectional design. A questionnaire was administered to 23 pregnant women with previous experience of breastfeeding and 8 breastfeeding mothers of infants aged 0-5.9 months to assess demographic characteristics, knowledge, and breastfeeding practices. Findings are presented using descriptive statistics.Results: Among pregnant women, 52% lacked knowledge of early breastfeeding initiation. 95.7% received antenatal care from midwives, with 39.1% attending four or more times. Notably, 60.9% reported exclusively breastfeeding their previous child. Among breastfeeding mothers, 75% reported exclusive breastfeeding, but 62.5% provided incorrect definitions of breastfeeding and admitted to formula milk use within the past day. Additionally, misconceptions included beliefs that thinner women produce less breast milk and that formula milk's nutritional content resembles that of breast milk.Conclusions: Addressing knowledge gaps and misconceptions through health education on exclusive breastfeeding is essential. Midwives have the potential to serve as effective agents in promoting exclusive breastfeeding during ANC appointments for Kei Besar mothers. KEYWORD: exclusive breastfeeding; Kei Besar; Maluku 
The sensory and nutrient analysis by the addition of Chia Seed (Salvia hispanica L.) to Star fruit juice (Averrhoa carambola L.) as a drink for hypertension patients Erlinda, Yuni; Marliyati, Sri Anna; Setiawan, Budi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).141-149

Abstract

Background: Hypertension, when it is not controlled, can cause complications to many diseases and death. Hypertension control can be achieved by adjusting to a healthy diet, such as increasing the consumption of fruit, whole grains, potassium intake, calcium, and magnesium. Several studies have shown that star fruit and chia seeds can control blood pressure in people with hypertension. However, the nutritional content, such as calcium and magnesium, is still relatively low in star fruit. According to USDA, chia seeds contain high level of calcium, potassium, and magnesium.Objectives: This research aims to determine the sensory acceptability and the nutritional content of star fruit juice by adding chia seeds.Methods: This is an experimental study with a Completely Randomized Design (CRD). There were four formulations of star fruit juice with chia seeds additions (0 g,10 g,15 g, and 20 g). The sensory analysis was tested by the Kruskal Wallis test and Mann-Whitney test. While differences of the nutritional content from the product that preferred by panelists were tested by Independent T-test.Results: There were significant differences (p<0.05) in all sensory parameters. The selected sweet star fruit juice with the addition 10 g chia seed formulation showed an increase in nutrients except for the water content. Water content of 89.21 %, ash content of 0.32 %, carbohydrate content of 7.14 %, fat content of 1.75 %, protein content of 1.55%, potassium content of 206 mg/200 ml, calcium content of 34.84 mg/200 ml, magnesium content of 17.80 mg/200 ml, and sodium content of 2.46 mg/200 ml.Conclusions: Sweet start fruit juice with the addition of 10 g of chia seed is the most liked star fruit juice formulation with chia seed addition by the research panellists, and it can increase the nutritional content, especially calcium and magnesium content.
WhatsApp-based intervention to promote tea consumption and healthy lifestyle in Indonesian’s adult Briawan, Dodik; Sefrina, Linda Riski; Dewi, Mira; Rokhmah, Farida Dwi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).187-198

Abstract

Background: Tea flavonoids have been shown to reduce Cardiovascular Disease (CVD) risks, and tea consumption might help reduce the problem in the community. Meanwhile, tea consumption among Indonesian people is still rare and in small quantities.Objectives: This research aimed to evaluate the effect of a WhatsApp-based education intervention, "HaH (Heart at Home)," a program that aims to increase KAP (Knowledge, Attitude, Practice) to prevent CVD by practicing a healthy lifestyle and encouraging tea consumption.Methods: Subjects were women/men who are married, members of IHF (Indonesia Heart Foundation), aged 25-50 years old, own and used a smartphone in their daily life. A total of 80 adults was participated in this study. The study design was pre-post intervention conducted online using WhatsApp for 21 days. The intervention included videos/ picture posts and online discussion through WhatsApp. Wilcoxon and McNemmar tests were used to examine the differences in subjects' KAP before and after the intervention.Results: Most subjects were women (96.3%) aged 25-40 years (78.8%) and housewives (67.5%). The knowledge score increased by about 17.5% (p<0.05). More than 10% of subjects increased their knowledge of CVD risk. Almost all subjects already had a positive attitude at baseline (94%) and was slightly increased to 97.0% (p<0.05). After the intervention, positive health practices such as exercise, consuming vegetables, relaxation, and sleep were increased. In contrast, harmful practices such as smoking, stress symptoms, and consuming high-cholesterol food were decreased.Conclusions: The present study showed that an online program effectively increases the KAP of subjects, although this can be maximized by having more interaction with subjects.

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