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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
Arjuna Subject : -
Articles 386 Documents
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Determinants of type 2 diabetes mellitus in agricultural community Saftarina, Fitria; Angraini, Dian Isti; Mayasari, Diana
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 1, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(1).40-46

Abstract

ABSTRAK Latar Belakang: Prevalensi DM di perkotaan sebanyak 2,6% dibandingkan pedesaan sebanyak 1,4%. Namun hal yang cukup menarik, proporsi Glukosa Darah Puasa Terganggu (GDPT) dan Toleransi Glukosa Terganggu (TGT) pada penduduk di pedesaan lebih tinggi dibandingkan perkotaan yaitu 3,7% dan 5,4%. Hal ini menunjukkan bahwa penduduk di pedesaan lebih berisiko terkena DM tipe 2 jika tidak dilakukan intervensi.Tujuan: Penelitian ini bertujuan menganalisis determinan kejadian DM tipe 2 pada populasi agrikulturMetode: Jenis penelitian adalah case control study, dengan sampel penelitian adalah petani yang menderita DM tipe 2 (kasus) dan petani yang tidak menerita DM (kontrol). Penelitian dilaksanakan di Kecamatan Gedong Tataan Kabupaten Pesawaran dengan jumlah masing-masing kelompok sebanyak 41 orang. Pengambilan data dilakukan dengan mengukur Indeks Massa Tubuh, tekanan darah, wawancara dengan kuesioner IPAQ-SF dan Indeks BrinkmannHasil: Hasil penelitian didapatkan jumlah jenis pestisida, faktor genetik dan aktifitas fisik merupakan faktor determinan terjadinya DM tipe 2. Responden yang menggunakan pestisida ≥ 2jenis pestisida memiliki risiko 2,7 kali kemungkinan menderita DM tipe 2 dibanding yang menggunakan 1 jenis pestisida. Responden dengan riwayat keluarga menderita DM memililiki kemungkinan (odds) 16,03 kali menderita DM dibandingkan yang tidak memiliki riwayat keluarga DM. Respoden dengan aktifitas fisik rendah memiliki kemungkinan (odds) 4,154 menderita DM dibandingkan responden dengan yang memiliki aktifitas fisik tinggi.Kesimpulan: Diperlukan upaya promotif dan preventif terutama untuk masyarakat yang menggunakan pestisida ≥ 2jenis pestisida,  riwayat keluarga menderita DM tipe 2 dan aktifitas fisik rendah.KATA KUNCI: DM tipe 2: faktor risiko, , populasi agrikultur  ABSTRACTBackground: The prevalence of type 2 Diabetes Mellitus (DM) in urban areas was 2.6% compared to 1.4% in rural areas. However, what is quite interesting is that the proportion of disturbed fasting blood glucose (GDPT) and impaired glucose tolerance (TGT) in rural residents is higher than in urban areas, namely 3.7% and 5.4%, respectively. This shows that rural residents are more at risk of developing type 2 DM if no intervention is carried out.Objectives: This study aims to analyze the determinants of the prevalence of type 2 DM in the agricultural population.Methods: This type of research is a case-control study, with the sample being farmers who suffer from type 2 DM (cases) and farmers who do not suffer from DM (controls). The research was conducted in Gedong Tataan District, Pesawaran Regency with the number of each group as many as 41 people. Data were collected by measuring Body Mass Index, and blood pressure, interviews with the IPAQ-SF questionnaire, and the Brinkmann Index.Results: The results showed that the number of types of pesticides, genetic factors, and physical activity were the determining factors for the occurrence of type 2 DM. Respondents who used pesticides 2 types of pesticides had a 2.7 times risk of suffering from type 2 DM compared to those who used 1 type of pesticide. Respondents with a family history of DM have a 16.03 times possibility of suffering from DM compared to those without a family history of DM. Respondents with low physical activity had 4,154 chances of suffering from DM compared to respondents who had high physical activity.Conclusions: Promotive and preventive efforts are needed, especially for people who use pesticides 2 types of pesticides, family history of suffering from type 2 DM, and low physical activity. KEYWORD: agricultural population; risk factors; type 2 of DM
Household socioeconomic factors and minimum dietary diversity among infants and young children in Kebumen District of Indonesia Tantri Nofitasari; Nur Indah Rahmawati; Eka Nurhayati; Fatimah Fatimah; Tri Siswati; Bunga Astria Paramashanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).94-103

Abstract

Background: Despite its benefits on child health and nutrition, the proportion of Indonesian children meeting the minimum dietary diversity remains suboptimal.Objective: This study aimed to examine the association between household socioeconomic factors and minimum dietary diversity among young children 6-23 months.Methods: A cross-sectional study was conducted in Kebumen District of Indonesia. We selected a total of 356 children using multistage cluster sampling. The main outcome was minimum dietary diversity. Explanatory variables were household socioeconomic factors, including parental education, parental occupation, and household income.Results: The percentage of children meeting minimum dietary diversity was 43.5%. The multiple logistic regression results showed that high household income was significantly associated with minimum dietary diversity (AOR= 2.27; 95%CI: 1.38-3.72). Other socioeconomic factors, such as parental education and occupation, were unrelated to minimum dietary diversity among infants and young children.Conclusion: Minimum dietary diversity is low in Kebumen District. Wealthier households are more likely to feed their children with a diversified diet than poorer households. A combination of nutrition-specific and nutrition-sensitive interventions is needed to achieve appropriate infant and young child feeding practices.
Red spinach-containing snack food improved hemoglobin and hematocrit levels of girl adolescents in Riau Archipelago Galuh Lintang Wilandri; Nurul Kusumawardani; Daisy T. Viray; Veriani Aprilia
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 3, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(3).152-159

Abstract

ABSTRAKLatar Belakang: Anemia banyak terjadi pada remaja yang ditandai dengan turunnya kadar hemoglobin dan hematokrit darah. Bayam merah (Alternanthera amoena Voss.) sebagai salah satu pangan tinggi zat besi berpotensi diteliti pengaruhnya dalam mengatasi anemia.Tujuan: Penelitian ini bertujuan untuk mengevaluasi efek mengonsumsi kudapan yang mengandung bayam merah terhadap kadar hemoglobin dan hematokrit pada remaja puteri anemia di SMPNegeri 2 Bintan Timur, Kepulauan Riau. Metode: Penelitian ini merupakan penelitian kuasi eksperimental dengan pendekatan pretest-postest dengan kelompok kontrol dengan 36 subjek yang dibagi menjadi dua kelompok. Kelompok perlakuan diberikan kudapan yang mengandung bayam merah, sementara kelompok kontrol menerima kudapan tanpa penambahan bayam merah selama 14 hari. Sampel darah kemudian diambil dan dianalisis kadar hemoglobin dan hematokritnya. Data kemudian dianalisis dengan T-tes dependen. Hasil: Penelitian ini membuktikan bahwa ada beda kadar hemoglobin dan hematokrit pada kelompok perlakuan antara sebelum dan sesudah intervensi, dengan peningkatan masing-masing 0.4 kurang lebih 0.05g per dL dan 2.1 kurang lebih 0.07 persen. Sementara itu, pada kelompok kontrol tidak ada perbedaan kadar hemoglobin dan hematokrit antara sebelum dan sesudah perlakuan. Kesimpulan: Kudapan yang mengandung bayam merah memengaruhi kadar hemoglobin dan hematokrit pada remaja putri anemia di Kepulauan Riau. Produk ini dapat dijadikan sebagai alternatif kudapan dalam penanganan anemia. KATA KUNCI: alternanthera amoena voss.; anemia; remaja; zat besi; makanan ABSTRACT Backgrounds: Anemia often occurs in adolescents, characterized by a decrease in hemoglobin and blood hematocrit levels. Red spinach (Alternanthera amoena Voss.) as a food high in iron has the potential to be studied for its effect in treating anemia. Objectives: To evaluate the effect of red spinach-containing snack foods on the hemoglobin and hematocrit levels of anemic adolescent girls at SMP Negeri 2 Bintan Timur, Riau Archipelago. Methods: It was a quasi experimental study with a pretest-posttest control group design with 36 subjects, divided into two groups. The treatment group received red spinach-containing snack foods, while a control group received plain snack foods for 14 days. At the beginning and the end of the study, blood was collected and analyzed for hemoglobin and hematocrit levels. Data were analyzed using a t-test.Results: The study showed the differences in hemoglobin and hematocrit levels in the treatment group before and after intervention, with an increase of 0.4 more or less 0.05g peer dL and 2.1 more or less 0.07 percent, respectively. Meanwhile, the control group showed no differences in hemoglobin and hematocrit levels before and after the intervention. Conclusions:The red spinach-containing food affected the hemoglobin and hematocrit levels of anemic adolescent girls in the Riau Archipelago. This product can be used as an alternative food to overcome anemia.KEYWORDS: alternanthera amoena voss.; anemia; adolescent; iron; food
Recovery of vitamin D levels by cholecalciferol supplementation on obese rats Veonika, Dea Anenta; Wiboworini, Budiyanti; Muthmainah, Muthmainah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 1, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.1(1).40-48

Abstract

ABSTRAKLatar Belakang: Obesitas disebabkan oleh penumpukan lemak dalam tubuh karena faktor biologis, psikososial, dan perilaku. Prevalensi obesitas mencapai 42,24% di Amerika Serikat, sementara overweight dan obesitas mencapai 59% di Eropa. Obesitas dapat menyebabkan defisiensi vitamin D melalui berbagai mekanisme.Tujuan: Untuk mengatahui pengaruh pemberian suplementasi cholecalciferol terhadap kadar 25(OH)D pada tikus obesitas. Metode: Dalam penelitian ini, kami melakukan penelitian  true experiment with.        pre-post test control group design. Penelitian ini menganalisis 3 kelompok tikus galur Sprague Dawley jantan yang diinduksi dengan diet tinggi lemak tinggi fruktosa (HFHF)  menjadi tikus obesitas. Masing-masing kelompok mendapatkan cholecalciferol sebanyak 2,500 IU/200gr/hari pada kelompok P1, 5,000IU/200gr/hari pada kelompok P2, dan 10,000 IU/200gr/hari pada kelompok P3 selama 8 minggu. Tikus kemudian dianalisis kadar serum 25(OH)D sebelum dan sesudah perlakuan.Hasil: Suplementasi cholecalciferol secara signifikan meningkatkan kadar vitamin D pada setiap kelompok intervensi yang diberikan cholecalciferol. Rerata kadar 25(OH)D kelompok P1,P2, dan P3 sebelum perlakuan  berturut-turut adalah 29,43±0,83 ng/mL, 28,61±1,57 ng/mL, dan 28,86±1,46 ng/mL. Rerata kadar 25(OH)D setelah suplementasi cholecalciferol untuk kelompok P1,P2, dan P3 berturut-turut adalah 74,27±0,77 ng/mL, 100,30±1,48 ng/mL, dan 126,73±2,30 ng/mL. Ada perbedaan yang signifikan antara nilai 25(OH)D sebelum dan sesudah perlakuan  pada ketiga kelompok intervensi dengan nilai (p<0,05). Kesimpulan: Pemberian cholecalciferol mampu meningkatkan kadar 25(OH)D pada tikus jantan yang diinduksi obesitas. KATA KUNCI: cholecalciferol; obesitas; vitamin D ABSTRACT Background: Obesity is caused by the accumulation of fat in the body due to biological, psychosocial and behavioral factors. The prevalence of obesity reaches 42.24% in the United States, while overweight and obesity reaches 59% in Europe. Obesity can cause vitamin D deficiency through various mechanisms.Objectives: To determine the effect of cholecalciferol supplementation on 25(OH)D levels in obese mice.Methods: In this research, we conducted a true experiment research with pre-post test control group design. This study analyzed 3 groups of male Sprague Dawley rats that were induced by a high-fat, high-fructose (HFHF) diet to become obese rats. Each group received 2,500 IU/200gr/day of cholecalciferol in group P1, 5,000IU/200gr/day in group P2, and 10,000 IU/200gr/day in group P3 for 8 weeks. The mice were then analyzed for serum 25(OH)D levels before and after treatment.Results: Cholecalciferol supplementation significantly increased vitamin D levels in each intervention group given cholecalciferol. The mean 25(OH)D levels in groups P1, P2, and P3 before treatment were 29.43 ± 0.83 ng/mL, 28.61 ± 1.57 ng/mL, and 28.86 ± 1.46, respectively. ng/mL. The mean 25(OH)D levels after cholecalciferol supplementation for groups P1, P2, and P3 were 74.27±0.77 ng/mL, 100.30±1.48 ng/mL, and 126.73±2 respectively. .30 ng/mL. There was a significant difference between the 25(OH)D values before and after treatment in the three intervention groups with values (p<0.05).Conclusion: Administration of cholecalciferol can increase 25(OH)D levels in male mice that are induced by obesity. KEYWORDS: cholecalciferol, vitamin D, obesity
The effectiveness of WHO Anthro training in improving the data quality of nutritional status of preschool children Wahyuntari, Evi; Fauzia, Faurina Rizca
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).93-103

Abstract

ABSTRAK Latar Belakang: Masalah triple burden di Indonesia menjadi salah satu target dari Sustainnable Development Goals (SDGs) yang harus segera diselesaikan karena berkaitan dengan penurunan kematian balita akibat gizi buruk. Deteksi dini tumbuh kembang anak belum optimal mengatasi masalah gizi karena masih ada guru yang masih kesulitan menentukan status gizi sehingga data yang dilaporkan masih manual dan belum akurat.Tujuan: melihat efektifitas pemberian pelatihan WHO Anthro terhadap kualitas data status gizi anak sekolah.Metode: Penelitian Quasi Eksperimental dengan rancangan pretest-postest equivalent repeated measured, menggunakan dua kelompok. Penelitian dilakukan bulan Januari-Maret 2023. Sampel sejumlah 40 guru terbagi dalam 2 kelompok sama rata. Guru TK ABA di Kapenawon Gamping yang berstatus aktif dan sudah mengisi informed consent, akan masuk menjadi responden. Peserta pelatihan yang tidak mengikuti tes sebanyak 3 kali akan dieksklusi. Kelompok kontrol dilatih pengeplottan status gizi menggunakan grafik WHO dan kelompok perlakuan dilatih menggunakan aplikasi WHO Anthro Plus. Pelatihan dilakukan selam 2 bulan untuk menilai  pretes, midtes, dan postes. Analisa data menggunakan Uji Friedman dilanjutkan dengan uji post hoc Tukey HSD.Hasil: Hasil uji friedman, kelompok yang dilatih menggunakan aplikasi WHO Anthro Plus terbukti kualitas data status gizi yang dihasilkan signifikan berbeda dengan nilai p value= 0,000 (p<0,05) baik dari aspek keakuratan data maupun manfaatnya. Hasil Post hoc Tukey HSD membuktikan bahwa dari tiga kali penilaian kualitas data, penilaian yang dilakukan setelah dua bulan dari pelatihan terbukti signifikan berbeda p value=0,007 (p<0,05). Hal ini disebabkan peserta pelatihan langsung mempraktekkan WHO Anthro Plus di sekolah masing-masing.Kesimpulan: Aplikasi WHO Anthro Plus terbukti memudahkan guru TK/PAUD dalam penentuan status gizi dan laporan status gizinya menjadi lebih berkualitas karena lebih akurat dan bermanfaat untuk deteksi dini tumbuh kembang anak di tiap sekolah. KATA KUNCI: WHO Antrho; Gizi; pelatihan guru ; stuntingABSTRACTBackground: The triple burden problem in Indonesia has become one of the Sustainable Development Goals (SDGs) targets that must be urgently addressed due to its critical role in reducing toddler mortality attributed to malnutrition. However, the early detection of child growth issues is not optimal because some teachers still struggle to determine nutritional status, resulting in manual and inaccurate data.Objectives: This study aims to assess the effectiveness of providing WHO Anthro training on the quality of nutrition status data for schoolchildren. Methods: This research employs a quasi-experimental design with a pretest-posttest equivalent design, measured repeatedly, using two groups. The study was conducted from January to March 2023. A total of 40 ABA School Teachers at Kapenawon Gamping who had provided informed consent participated as respondents. Training participants who did not pass the test three times were excluded. The control group received training on plotting nutritional status using WHO charts, while the treatment group was trained using the WHO Anthro Plus application. The training spanned two months, including pre-tests, mid-tests, and post-tests. Data analysis involved the Friedman test followed by the Tukey HSD post hoc test.Results: The results of the Friedman test revealed a significant difference in the quality of nutritional status data produced by the group trained using the WHO Anthro Plus application (p-value = 0.000, p < 0.05). This difference was observed in both data accuracy and the perceived benefits. This improvement occurred because training participants were able to practice using WHO Anthro Plus in their respective schools.Conclusions: The study concludes that the WHO Anthro Plus application facilitates school teachers in determining nutritional status more accurately and efficiently. As a result, the reported data is of higher quality, enhancing the early detection of child growth issues in schools. KEYWORDS: data quality; kindergarten teacher; training; stunting; WHO Anthro
Healthy snack quartet education on knowledge and sodium intake in overweight early adolescents Sapang, Ferliani Fransisca; Andayani, Tri Rejeki; Muthmainah, Muthmainah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).150-158

Abstract

Background: Child and adolescent obesity cases are estimated to reach 49.5 million cases worldwide by 2030. Nutrition education interventions to increase knowledge about healthy snacks in adolescents are important as a form of obesity prevention in adolescents. Healthy snacks quartet is an educational media that is carried out with a group game method so that adolescents feel comfortable in the learning process.Objective: To determine the effect of healthy snacks quartet education on knowledge and sodium intake in overweight early adolescents. Methods: This study is a quasi-experimental study with pre-posttest with control group design. The sample was purposively selected and 54 overweight adolescents were divided into a control group and two intervention groups. Education using healthy snacks quartet was conducted for 21 days from September to October 2023 in Makassar City. Data analysis was performed using Wilcoxon singed ranks test. Results: There was a significant difference in adolescent knowledge with a p-value <0.05 in P1 (p=0.001) and P2 (p=0.000). However, there was no significant difference in sodium intake variables both in the control group (p=0.948), P1 (p=0.170) and P2 (p=0.170).Conclusion: Education using healthy snacks quartet can increase knowledge about healthy snacks in overweight early adolescents but does not have a significant impact on sodium intake of overweight adolescents. KEYWORDS: Natrium Intake; Nutrition Education; Knowledge; Overweight Adolescent
The relationship between body image perception and eating pattern Rahmanu, Irfan; Eliska, Eliska; Harahap, Reni Agustina
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).217-224

Abstract

Background: Perception of body image and eating patterns in adolescents are two very important aspects of their health in their development. Body image reflects an individual's view of their physical appearance, while eating patterns refer to daily food consumption habits that can affect overall health. Adolescents, especially female students in high school (SMA), often experience pressure to meet beauty standards set by social media, peers, and other factors. Eating patterns are the most important behavior that can affect nutritional status. This is because the quantity and quality of food and beverages consumed will affect nutrient intake, thereby affecting individual and community health.Objectives: The aim of this study is to determine the relationship between body image perception and eating patterns among female students of Kesuma Bangsa Londut High School (SMAS).Methods: This study used a descriptive correlational design with a cross-sectional approach. Data collection was done using a Body Image questionnaire based on the Multidimensional Body Self-Relations Questionnaire-Appearance Scale (MBSRQ-AS) theory and a Food Frequency Questionnaire for eating patterns.Results: The statistical test results showed that the obtained p-value was 0.001 <0.05, indicating that H0 was accepted and Ha was rejected, meaning there is a relationship between body image and eating patterns among female students at SMAS Kesuma Bangsa Londut.Conclusion: The majority of teenage girls at SMAS Kesuma Bangsa Londut are 16 years old with negative body image, manifested in the desire to have an ideal body, while eating patterns tend to be poor with certain food consumption more than once a day such as chicken meatballs. A significant relationship was found between body image and eating patterns, where teenage girls with negative body image tend to have poor eating patterns and vice versa.
Evaluation of the provision of enteral nutrition in critically ill patients receiving mechanical ventilation Mayasari, Meike; Mahmudah, Fella Farikhatul; Perwitasari, Silviana; Rahayu, Umi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 1, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(1).30-39

Abstract

                                                            ABSTRACTBackground: Providing enteral nutrition to ICU patients is often challenging, leading to sufficient enteral nutrition that is hardly achieved. This condition is caused by gastrointestinal motility disorder and other complications that often happen during enteral nutrition provision. Therefore, it is important to understand the level of nutritional support and the challenges in the form of interruption during enteral nutrition to critically ill patients receiving mechanical ventilation to optimise the benefit of nutritional support for patients, including reducing the duration of hospitalisation and mortality.Objectives: This study aims to evaluate the provision of enteral nutrition and identify the cause of interruption for patients with mechanical ventilation in one of the tertiary hospitals in Yogyakarta, Indonesia who receive enteral nutrition.Methods: This is a cross-sectional study. The subject of the study is patients who fulfil the inclusion and exclusion criteria. Inclusion criteria include patients who were in ICU for ≥72 hours, receiving mechanical ventilation. While the exclusion criteria include patients with contraindications for enteral nutrition such as unstable haemodynamic, bowel obstruction, persistent severe ileus, gastrointestinal bleeding, nasogastric tube (NGT) placement is not possible, patients receiving oral nutrition with non-invasive ventilation, patients with feeding tube before admission, or patients from other ICU or HCU.Results: Patients needed, on average, 13 hours to receive initial enteral nutrition (SD ± 9.89 hours), with a period between 0 – 50 hours since admission to ICU. The mean time for patients to receive full feeding is 4 days ± 2.4 days. On the other hand, 16 out of 75 patients (21.2%) did not reach the targeted intake during admission. The cause of the interruption of enteral nutrition includes gastric residual volume (GRV), percutaneous dilatation tracheostomy (PDT) procedure, vomiting, bloating, surgery, CT scan, etc.Conclusion: Many causes of interruption and inadequate intake of enteral nutrition can be prevented. The absence of protocol agreed upon by the patient care team could be one of the influencing factors.KEYWORD:  enteral nutrition; enteral nutrition interruption; mechanical ventilation 
The effect of education on knowledge and attitude In halal and tayyib food selection among Muslim Zakia Umami; Amalina Ratih Puspa; Muhammad Asrul Irawan
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).55-61

Abstract

ABSTRAKLatar Belakang: Jumlah penduduk muslim sebanyak 236.53 juta pada tahun 2021, atau sebesar 86,9% dari total populasi penduduk Indonesia yang berjumlah 273,32 juta. Di Indonesia, Pemerintah mewajibkan agar semua produk pangan disertifikasi halal, akan tetapi belum semua produsen pangan mengerti kepentingan dari sertifikasi halal.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis pengetahuan dan sikap dalam pemilihan pangan halal dan thoyyib pada umat muslim. Metode: Penelitian ini menggunakan desain eksperimental dengan jumlah responden sebesar 89 orang. Teknik sampling yang digunakan adalah accidental sampling. Pemberian edukasi terkait pangan halal dan thoyyib diberikan secara online melalui zoom meeting. Sebelum dan sesudah edukasi dilakukan pengukuran pengetahuan dan sikap menggunakan kuesioner online melalui google form. Hasil: Responden yang mendapatkan informasi mengenai pangan halal dan thoyyib dari media social sebesar 88,76%. Terdapat perbedaan yang signifkan antara pengetahuan dan sikap sebelum dan setelah pemberian edukasi (p<0.005). Nilai rata-rat pengetahuan meningkat setelah edukasi, namun tidak pada sikap yang menurun setelah edukasi.Kesimpulan: Pemberian edukasi dapat meningkatkan pengetahuan terkait pangan halal dan thoyyib (p<0,005). Pada penelitian selanjutnya edukasi dapat diberikan baik secara daring maupun luring dengan media edukasi yang lebih menarik.  KATA KUNCI: edukasi; halal; online; pangan; thoyyib ABSTRACT Background: Total Muslim population in Indonesia is 237.53 million in 2021, this number is equivalent to 86.9% of the country's population of 273.32 million people. In Indonesia, the government requires all products to be halal-certified, but still, not all producers understand the importance of halal certification. They are constrained by costs and lengthy procedures in obtaining halal certification. Objectives: The objective of this study was to analyze knowledge and attitudes in the selection of halal and tayyib food among Muslim. Methods: This was experimental research using an accidental sampling method. The samples were 89 samples. Inclusion criteria are Muslim adolescents and adults who are willing to be sampled. The research steps were: 1) compiling educating materials composed of “The Advantage of Consuming Halal and Tayyib Food for Health” and “Halal: from A to Z and Critical Points of Modern Food”, 2) developing educational-purpose Powerpoint media, 3) giving a pretest to identify respondent knowledge and attitude before education, 4) giving education and carrying out a discussion online via Zoom Meeting for three hours, and 5) giving a posttest to identify respondent knowledge and attitudes after education.Results: Samples who get information related to halal food mostly obtained from social media by 88.76%. There was a significant difference in knowledge and attitudes regarding the selection of halal and tayyib food after being given education (p<0.005). The average knowledge score increased after education, but the average attitude score decreased after education.Conclusions: Education on halal and tayyib food, as attested to this research, could elevate knowledge yet not change attitudes. Before and after education knowledge was significantly different (p <0.005). Future researchers are expected to give online or offline education for a longer duration and use more attractive media.KEYWORDS: education; food; halal; online; tayyib
Effect of Moringa (Moringa oleifera) leaves on increasing hemoglobin level of female adolescents Fitria Yulastini; SN Nurul Makiyah; Retno Mawarti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 3, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(3).104-113

Abstract

ABSTRACTBackground: Iron deficiency anemia is a dominant cause of anemia in the world, and it is one of the major nutritional problems in Indonesia with high prevalence in female adolescents, which reached 22.7%. Moringa plant (Moringa oleifera) contains rich amount of protein, amino acid, mineral, and vitamin.The use of moringa leaves as an herbal treatment has been developed, with one of its main objectives is to increase the hemoglobin level.Objective: To analyze the effect of moringa (Moringa oleifera) leaves capsule on the hemoglobin level of female adolescents.Method: This was a true experimental study with randomized controlled trial design and simple random sampling. Research samples were 61 anemic female adolescents that were classified into two groups. 31 girls were selected as treatment group where they consumed moringa leaves capsules, and the other 30 girls received iron supplements in control group. The intervention was done twice per day for 21 days. Data of hemoglobin level was analyzed using independent t-test.Results: Hemoglobin level in treatment group before the intervention was 10.75±0.94 gr/dl and it increased to 12.58±0.99 (p-value= 0.000) after the intervention. The level of the control group also increased after intervention with the p-valueof 0.000. The mean hemoglobin level increase in treatment and control groups were 1.82 gr/dland 1.40 gr/dl, respectively. There was a significant difference between hemoglobin level increase between both groups with the p-valueof 0.039(<0.05).Conclusion: The hemoglobin level of female adolescents who consumed moringa (Moringa oleifera) leaves capsules was higher than the ones who only took iron supplements. Keywords                  : Moringa leaves (Moringa oleifera); iron supplement; hemoglobin level; female adolescent

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