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Agus Hendra Al Rahmad, SKM, MPH
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AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 469 Documents
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Spatial analysis and specific nutrition intervention factors associated with the prevalence of stunting in Aceh Province, 2022 Azhari, Azhari; Yani, Muhammad; Dimiati, Herlina; Nurjannah, Nurjannah
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.3011

Abstract

Aceh is an Indonesian province with a persistently high prevalence of stunting. Spatial analysis of the prevalence of stunting and the performance of specific nutrition interventions provides essential evidence for identifying priority areas for action. Mapping intervention coverage enables local governments to determine strategic measures tailored to district needs. This study aimed to map and analyze the relationship between stunting prevalence and the coverage of specific nutrition interventions, including (1) supplementary feeding for pregnant women, (2) iron–folic acid supplementation for pregnant women, (3) iron supplementation for adolescent girls, (4) exclusive breastfeeding, (5) supplementary feeding for underweight children, (6) growth monitoring, and (7) basic immunization. A cross-sectional design was applied to 23 districts/cities in Aceh. Secondary data were obtained from the 2022 Indonesian Nutrition Status Survey (INSS) and Aceh Provincial Health Office profile. Spatial mapping was conducted using overlay techniques, followed by linear regression analysis to assess the association between intervention coverage and district-level stunting prevalence. Supplementary feeding of pregnant women was significantly associated with stunting prevalence (p= 0.040). No significant associations were observed for iron folic acid supplementation in pregnant women (p= 0.961), iron supplementation in adolescent girls (p= 0.066), exclusive breastfeeding (p= 0.559), supplementary feeding for underweight children (p= 0.347), growth monitoring (p= 0.318), or basic immunization (p= 0.219). In conclusion, supplementary feeding for pregnant women is significantly associated with stunting prevalence, underscoring its critical role in specific nutritional interventions and its relevance in developing targeted regional policies
Phytochemical evaluation and antidiabetic potential (In silico) of corn silk (Zea mays L.) and jasmine (Jasminum sambac) Bohari, Bohari; Rimbawan, Rimbawan; Nasution, Zuraidah; Handharyani, Ekowati
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2931

Abstract

Diabetes mellitus is a significant global health challenge, necessitating the exploration of novel therapeutics from natural sources for its treatment. This study aimed to identify the bioactive compounds in a combinatorial methanolic extract of corn silk (Zea mays L.) and jasmine flowers (Jasminum sambac) and predict their antidiabetic potential. The extract was analyzed using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). The identified compounds were evaluated in silico via molecular docking simulations against key antidiabetic protein targets: Glucagon-Like Peptide 1 (GLP-1), Insulin-like Growth Factor 1 (IGF-1), Glucose Transporter 4 (GLUT4), alpha-glucosidase, and superoxide dismutase (SOD). The analysis focused on the binding energy (ΔG). A total of 44 metabolites were identified in this study. Molecular docking results indicated that rothindin exhibited the highest binding affinity for GLUT4, with a binding energy of -9.9 kcal/mol. Rothindin and Chlorogenic Acid also showed significant potential as modulators of GLUT4 and α-glucosidase, respectively. In conclusion, the combined extract contains bioactive compounds, particularly roxindin and chlorogenic acid, which demonstrate significant in silico potential as antidiabetic agents.
Substitution of arabica coffee powder to enhance antioxidant content in traditional Bhoi cake for Gen-Z Nazarrahmah, Nazarrahmah; Ratnaningsih, Nani; Lastariwati, Badraningsih; Hakim, Putri Rahmah Nur; Marlina, Lina
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2623

Abstract

This study aimed to develop a functional food innovation by incorporating Arabica coffee into traditional Bhoi cakes to address the demand for healthier dietary options among Generation Z. This study applied a Research and Development (R&D) approach using a 4D model (define, design, develop, and disseminate). The study was conducted from January to May 2025 at the Food Technology and Nutritional Chemistry Laboratory of Banda Aceh. Ten experts and 80 untrained panelists were recruited through purposive sampling. Arabica coffee powder was substituted at 5%, 7.5%, and 10% of the flour weight. The proximate composition, antioxidant activity (UV-Vis spectrophotometry), and sensory attributes of the samples were analyzed. Statistical analyses were performed using paired t-tests at a 5% significance level. The results showed that 10% substitution significantly increased the antioxidant activity (34.7 ± 1.2 mg GAE/g) compared to that in the control (18.5 ± 0.9 mg GAE/g, p < 0.01). Sensory evaluation also indicated higher preference scores for color, aroma, taste, and texture at the 10% level (p < 0.05). In conclusion, the Arabica coffee-based Bhoi cake demonstrates the feasibility of enriching traditional foods with functional properties while preserving their cultural identity. This innovation may serve as a model for developing functional foods based on local culinary heritage.
Analysis of energy and nutrient adequacy in two menu variants of the free nutritious meal (MBG) program for adolescents in Makassar City Faramitha, Faramitha; Hendrayati, Hendrayati; Nadimin, Nadimin
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.3008

Abstract

The Free Nutritious Meal (MBG) Program is a national initiative aimed at meeting students’ balanced nutritional needs. However, evidence on the adequacy of energy and nutrient intake from MBG menus for adolescents is limited. This study aimed to analyze the energy and nutrient adequacy of two MBG menu variants with and without milk based on the Recommended Dietary Allowances (RDA) for adolescents aged 16–18 years in Makassar. This cross-sectional study was conducted from August to September 2025 in four high schools that implemented the MBG program. Researchers conducted composite sampling of four daily menu items. Data were collected through menu observation and nutrient analysis using NutriSurvey. Univariate analyses were performed. The results indicated that the menu with milk provided 742 kcal (28% RDA) and 34.9 g of protein (46.5% RDA), whereas the menu without milk provided 610 kcal (23% RDA) and 28.4 g of protein (38% RDA). Both menus supplied more than 50% of the RDA for iron, but the carbohydrate contributions remained below 25% of the RDA. The low carbohydrate contribution suggests the need to adjust staple food portions in the MBG menu guidelines. In conclusion, the addition of milk improved the energy and protein adequacy of the MBG menus. The optimization of nutrient-dense local foods is recommended to support program sustainability and balanced nutrition in schools.
Association of nutritional status and laboratory parameters with heart failure among children with congenital heart disease Dimiati, Herlina; Akbar, Zaki
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2731

Abstract

Congenital Heart Disease (CHD) is a structural and functional abnormality of the heart that occurs at birth. If left untreated, CHD can lead to heart failure, respiratory infection, and malnutrition. Data on nutritional status, anemia, leukocyte count, and serum 25-hydroxy vitamin D [25(OH)D] levels in pediatric CHD patients with heart failure remain limited.  This study aimed to analyze the correlation between nutritional status, anemia, leukocyte count, and serum 25-Hydroxy vitamin D levels, and heart failure in children with CHD. A cross-sectional study was conducted at three hospitals in Banda Aceh from August 1, 2022, to July 31, 2023. Pediatric patients with CHD underwent anthropometric, echocardiographic, and laboratory examinations. The exclusion criteria included renal, urinary, endocrine, and hematologic-oncological disorders. Data were analyzed using SPSS version 26.0, and the Mann–Whitney U test was applied for nonparametric variables. Results: Of the 128 patients with CHD (46.1% men), 78.9% had heart failure. Poor nutritional status was found in 49.2% of patients, and anemia in 51.6%, with many showing abnormal leukocyte counts and low serum 25(OH)D levels. Low serum 25(OH)D levels (p=0.010; OR=6.7) and abnormal leukocyte counts (p=0.000; OR=55.6) were significantly associated with heart failure. In conclusion, low serum 25(OH)D levels and abnormal leukocyte counts significantly increase the risk of heart failure in children with CHD.
Beetroot (Beta vulgaris L.) juice supplementation and hemoglobin response in head and neck cancer patients after chemotherapy Andini, Dena Tria; Kurnia, Benny; Setiani, Lily; Ridwan, Azwar; Haroen, Elvia
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2701

Abstract

Anemia frequently occurs in patients with cancer and can worsen due to chemotherapy. The literature on non-pharmacological interventions to increase hemoglobin levels in patients with head and neck cancer following chemotherapy remains limited. This study aimed to measure the effect of beetroot juice supplementation on changes in hemoglobin levels in patients with head and neck cancer who had undergone chemotherapy. Methods: An experimental study with a one-group pretest–posttest design was conducted at dr. Zainoel Abidin General Hospital, Banda Aceh (July–November 2024). The sample consisted of all head and neck cancer patients undergoing chemotherapy cycles I–VI (total sampling, n=40), divided into two treatment groups: 100 g beetroot juice (n=20) and 200 g beetroot juice (n = 20). Hemoglobin levels were measured before and 14 days after the intervention. The analysis was performed using paired t-tests and effect sizes (Cohen’s d). Results: Administration of 100 g of beetroot juice did not significantly alter hemoglobin levels, with an average difference of −0.24 g/dL (p = 0.241). In contrast, the 200-gram dose resulted in a significant increase in hemoglobin levels, with an average difference of +0.44 g/dL (p = 0.016) after 14 days of intervention. Furthermore, the estimated Cohen’s d (pooled SD) was 0.51, indicating a moderate effect. In conclusion, the administration of 200 g beetroot juice for 14 days was associated with a small but statistically significant increase in hemoglobin levels in patients with head and neck cancer who underwent chemotherapy. Further studies in the form of RCTs with larger sample sizes and stricter compliance monitoring are needed to confirm these findings and assess their clinical relevance.
The role of intermittent fasting diet in NAFLD management: A scoping review of RCT and clinical trial studies in adult patients Robbaniyah, Adilah; Handayani, Dian
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2514

Abstract

Non-Alcoholic Fatty Liver Disease (NAFLD) is the accumulation of fat in the liver not caused by alcohol consumption and is now a leading cause of chronic liver disease globally. Intermittent fasting has the potential to improve the metabolic parameters associated with NAFLD; however, more scientific evidence is needed to confirm this. This review aims to examine the role of intermittent fasting in the management of NAFLD based on existing research. The method used was A scoping review was conducted with a literature search through the PubMed and ScienceDirect databases, and article selection was performed using the PRISMA flow. The inclusion criteria were randomized controlled trials (RCTs) or clinical trials published between 2014 and 2024, resulting in seven articles meeting the criteria. The results showed that various IF methods, such as 5:2 fasting, Alternate-Day Fasting and Time-Restricted Eating, can reduce body weight, waist circumference, fat mass, and several biochemical parameters, such as triglycerides, LDL, total cholesterol, ALT, AST, and inflammatory markers. However, its effectiveness on biochemical parameters still requires further study due to the limited number of studies that comprehensively address these parameters. In conclusion, IF is considered safe for patients with NAFLD and may be a strategic approach to improve NAFLD.
Comparison of the sensory and physical quality of sand baking and conventionally grilled mackerel Rini, Rosie Oktavia Puspita; Gunawan, Agung Arif; Mulyadi, Tirta
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2979

Abstract

Food processing plays a critical role in maintaining food quality and safety. However, scientific information regarding the effectiveness of sand baking as an alternative cooking technique remains limited, particularly in the context of marine fish. This study aimed to compare the sensory and physical qualities of mackerel processed using sand baking and conventional grilling. This study was conducted from January to September 2025 using a laboratory experimental design. Twenty fish were divided into two treatment groups. Sensory evaluation was performed by three trained panelists using hedonic and hedonic quality tests to assess the samples. The physical analyses included measurements of the moisture content and texture. Data were compared using independent t-tests. The results showed that The sensory scores for both methods were categorized as good, with no significant differences in taste (p = 0.742), aroma (p = 0.423), texture (p = 0.423), or color (p = 0.423). The physical parameters were also comparable between the two treatments. In conclusion, sand baking can produce organoleptic and physical qualities equivalent to those achieved through conventional grilling. This technique has the potential to be an applicable and efficient alternative fish processing method for community use.
Emotional health cues and their influence on healthy food choice: an experimental study Hidayatullah, Alfaqih; Undarwati, Anna
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2676

Abstract

The prevalence of obesity in Indonesia has shown a consistent upward trend, reaching 23.1%, largely driven by dietary patterns that pose health risks. Food choices are influenced not only by social and personal factors but also by environmental cues, which are the focus of this study. This research aimed to investigate the effect of affective health cues presented through human motion picture videos on individuals’ healthy food choices. A quasi-experimental design was employed in the Psychology Laboratory at Universitas Negeri Semarang in December 2024, using a simulated supermarket setting with 186 student participants selected through purposive sampling. Data were analyzed using an Independent Samples t-test. The results indicated that the human motion picture intervention significantly influenced individual food choices (p < 0.001, d = 0.98). These findings suggest that health cues play an important role in guiding individual decisions regarding healthier food options. In conclusion, environmental factors, such as health cues, can significantly impact healthy food selection and may serve as a strategic approach to reducing obesity rates in the future.
The effectiveness of digital nutrition education interventions on behavioral changes in fast food consumption Kusumaningsih, Indriati; Patemah, Patemah; Wiradnyani, Ni Ketut; Hasan, Aliah Bagus Purwakania; Kamri, Andi Maulana
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2651

Abstract

The consumption of fast food has increased significantly and is associated with obesity and other chronic diseases. Digital nutrition education has been proposed as a solution to promote healthy eating behaviors. This randomized controlled trial was conducted in Jakarta and Bandung, Indonesia, in 2024 and involved 200 participants aged 18–50 years old. The experimental group (n=100) received digital nutrition education through a mobile application, whereas the control group (n=100) received no intervention. Data on fast-food consumption frequency, nutritional knowledge, and attitudes were collected using validated questionnaires before and after the 6-week intervention. Fast food consumption in the experimental group decreased significantly by 53% (from 6.5 to 3 times/week) compared with a 12% reduction in the control group. Nutritional knowledge improved from 40% to 75%, and 80% of the participants reported improved eating habits. Higher engagement with interactive app features led to a 30% increase in healthy food consumption. Digital nutrition education interventions effectively reduce fast food consumption and improve nutritional knowledge and attitudes. These findings support the integration of digital tools into public health strategies.

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