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INDONESIA
Home Economics Journal
Published by Universitas Negeri Yogyakarta
ISSN : 25794272     EISSN : 25794280     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Home Economics Journal adalah jurnal ilmiah sebagai wadah pertukaran, pengembangan, dan desiminasi ilmu pengetahuan dalam ruang lingkup pendidikan vokasional di bidang boga, busana, rias, pariwisata dan industri kreatif.
Arjuna Subject : -
Articles 93 Documents
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JULIANA JAYA AS A SEWING COURSE CENTRE TO ENHANCE LOCAL FASHION CREATIVITY Azizah, Wala
Home Economics Journal Vol. 9 No. 2 (2025): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v9i2.88585

Abstract

This research is driven by the critical role that sewing course centres play in enhancing local fashion creativity while preserving cultural heritage through the education of practical skills. The purpose of the study is to examine how Juliana Jaya, as a sewing course centre, contributes to the development of local fashion creativity and community empowerment. The methodology employed is qualitative research, utilising a case study approach, which involves participants, instructors, and local stakeholders as the sample. Data collection techniques include semi-structured interviews, participant observation, and review of course documents. The principal results indicate that Juliana Jaya effectively integrates modern sewing skills with local cultural values, creating a learning environment conducive to creative exploration and fashion innovation. The major conclusion highlights the centre’s central role in preserving cultural identity while promoting the growth of the local creative economy. This study contributes by providing a community empowerment model and strategies for integrating cultural technology in local fashion education.
THE GOAL OF SUCCESS IN DEVELOPING THAI HOME ECONOMICS FOR ACHIEVING SUSTAINABLE DEVELOPMENT GOALS Chansamut, Artaphon
Home Economics Journal Vol. 9 No. 2 (2025): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v9i2.88767

Abstract

Academic articles on the goal of success in developing Thai home economics for sustainable development goals are essential for a better life. Sustainable development is a complex and multifaceted concept, closely linked to various issues, particularly food, which serves as a key medium. Home economics, as an integrated science for improving quality of life, therefore plays a role in solving current problems using an integrated approach. The researcher discovered relevant articles based on the results of the literature review from both within and outside the country, found that the goal of success in developing Thai home economics for sustainable development goals emphasis is a strategy that aims to end poverty, Poverty, Zero Hunger, Global health and well-being, achieve gender equality and empowering all women and girls, while equipping people and communities with the knowledge and abilities to make decisions that will lead to a more sustainable future. This entails applying sustainability concepts to various home economics topics, including resource management, food systems, and community development.
INCREASING KNOWLEDGE OF FISH PROCESSING THROUGH TRAINING ON MAKING FISH-BASED CULINARY PRODUCTS Aisyahra, Elfina Agung; Ratnaningsih, Nani
Home Economics Journal Vol. 9 No. 2 (2025): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v9i2.88971

Abstract

This research aims to determine the level of knowledge about fish processing among women entrepreneurs before receiving training on fish-based culinary product making, describe the implementation of the training, measure the level of knowledge after the training, and identify changes in knowledge among women entrepreneurs in Sardonoharjo Village, Ngaglik, Sleman. This study employs a quantitative descriptive approach with a one-group pretest–posttest quasi-experimental design. The population consists of women who are culinary MSME entrepreneurs in Sardonoharjo Village, and all 118 participants were selected using a total sampling method. The research instrument was a 31-item knowledge test that had been previously validated and tested for reliability. Data were analysed using descriptive statistics, the N-gain test, and the paired sample t-test. The findings indicate that the participants’ knowledge of fish processing before the training was at a moderate level, with an average pretest score of 10.38, and the lowest performance was observed in the C3 and conceptual domains. The training was delivered through a lecture method combining theoretical material about fish with practical processing activities. After the training, the participants’ knowledge remained in the moderate category. Still, it improved substantially, with an average post-test score of 22.71, and the most significant increase occurred in the C2 and conceptual domains. Overall, there was a significant improvement in knowledge, reflected by an N-gain score of 0.63, indicating a moderate level of effectiveness of the fish-based culinary training program.

Page 10 of 10 | Total Record : 93

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