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INDONESIA
Home Economics Journal
Published by Universitas Negeri Yogyakarta
ISSN : 25794272     EISSN : 25794280     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Home Economics Journal adalah jurnal ilmiah sebagai wadah pertukaran, pengembangan, dan desiminasi ilmu pengetahuan dalam ruang lingkup pendidikan vokasional di bidang boga, busana, rias, pariwisata dan industri kreatif.
Arjuna Subject : -
Articles 93 Documents
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PERBEDAAN MOTIF DAN PENCUCIAN YANG DI HASILKAN ECOPRINT TEKNIK POUNDING DAN STEAM Adriani, Adriani; Sari, Lidia Novita
Home Economics Journal Vol. 7 No. 2 (2023): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v7i2.67020

Abstract

Penelitian ini bertujuan untuk mendeskripsikan kejelasan motif dan ketahanan luntur warna terhadap pencucian terhadap hasil ecoprint teknik pounding dan steam. Penelitian ini merupakan penelitian eksperimen dengan objek penelitiannya berupa bahan katun primissima menggunakan ecoprint teknik pounding dan steam pada daun jati (tectona grandis) dengan mordan tawas. Jenis data dalam penelitian ini yaitu data primer dengan teknik pengumpulan data menggunakan uji organoleptik dengan instrumen penelitian berupa kuisioner. Teknik analisis data menggunakan persentase frekuensi dan analisis data. Hasil penelitian ini menunjukkan bahwa kejelasan bentuk motif yang dihasilkan ecoprint daun jati menggunakan teknik pounding adalah 86,7% panelis memilih kategori sangat jelas. Dan kejelasan bentuk motif yang dihasilkan ecoprint daun jati menggunakan teknik steaming adalah 86,7% panelis memilih kategori penilaian jelas. Kejelasan bentuk motif daun yang sangat jelas terletak pada teknik pounding. Teknik pounding memiliki presentase yang lebih tinggi dari pada teknik steam. Teknik ecoprint yang memiliki ketahanan luntur warna terhadap pencucian adalah teknik pounding. Terdapat perbedaan antara teknik pounding dan teknik steam pada ecoprint daun jati menggunakan mordan tawas.
ANALISIS VISUAL PADA BIDANG FASHION: INSPIRASI DARI PULANG KAMPUNG "MULIH DILIK" Lestary, Meylin Amelia; Zahro, Siti; Mustikasari, Hany; Santoso, Amelia
Home Economics Journal Vol. 7 No. 2 (2023): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v7i2.66113

Abstract

Kegiatan pulang kampung yang telah menjadi fenomena sosial yang sering dikenal dalam bahasa Jawa ngoko dengan "Mulih Dilik" menjadi salah satu kebudayaan yang telah mendarah daging di masyarakat Indonesia. Melalui kegiatan ini setiap pemenuhan diri akan ketenangan dan kebahagian jiwa dapat terpenuhi, oleh karena itu kegiatan mudik yang memiliki arti yang terdalam menjadi inspirasi utama dan dikembangkan dalam pengembangan desain produk fashion. Tujuan penelitian adalah mendeskripsikan suatu perjalanan pulang kampung masing-masing individu yang dapat digunakan sebagai pengembangan desain fashion. Metode penelitian menggunakan pendekatan kualitatif, menggunakan hasil observasi perjalanan panjang pulang kampung dan gambaran emosi perasaan pada perjalanan pulang kampung. Hasil penelitian menunjukan adanya keinginan terbesar yang membawa setiap individu ingin melakukan perjalanan pulang kampung. Hal ini direalisasikan dalam hasil observasi analisa visual dan analisis interpretasi dari emosi perasaan. Kesimpulannya kegiatan pulang "Mulih dilik" memiliki makna mendalam yang dapat dikembangkan menjadi inspirasi perancangan produk ready-to-wear berdasarkan hasil analisa visual yang menghasilkan warna, bentuk, dan textile manupulation.
CHRYSANTHEMUM FLOWERS AS A SOURCE OF IDEAS FOR CREATING PARTY WEAR Suryani, Adelia; Suhartini, Ratna
Home Economics Journal Vol. 8 No. 2 (2024): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i2.74444

Abstract

Chrysanthemums have several types of flowers with attractive petal shapes and colours. This research describes the making process and the result of men's and women's party wear with chrysanthemums as decorative trims. This research method uses a double-diamond design process consisting of four stages: discovered, defined, developed, and delivered. The discovery stage is the stage of finding the source of ideas as outlined in the mood board, inspired by the arrangement of petals and varied colours in flowers. The defined stage was to create eight designs of women's party wear and four designs of men's party wear based on the mood board. In the development stage, the women's party fashion will be created using the draping technique on a medium-sized mannequin, and the men's party wear will be created using a large-size construction pattern. The deliver stage is the stage of making decorative trims in the form of chrysanthemum flowers and fabric manipulation tucking as the centre of attention on the apparel. The result of the research was a party dress that was based on the source of the chrysanthemum flower idea. Recommendations for future research can explore the application of chrysanthemum flower idea sources on different designs.
AUTHENTICITY AND UNIQUENESS OF ASINAN BOGOR AS A DISTINCTIVE CULINARY DELIGHT OF BOGOR CITY Putri, Ardaneswara; Ramdhani, Rafy; Rosalia, Melva; Arraniri, Fahma Faradisa; Kurnia, Insan; Rahayu, Kania Sofiantina
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.72162

Abstract

Asinan bogor, commonly known as Bogor salty pickles, represents a traditional delicacy of Bogor, Indonesia, consisting of processed vegetables and fruits consumed raw alongside various additional ingredients.  This research aims to delve into the uniqueness of asinan bogor.  The study was conducted through surveys interviews, and questionnaires administered to 40 asinan Bogor sellers in Bogor City.  Sellers unanimously recognize asinan bogor as a Bogor traditional dish.  Sellers exhibit the highest level of knowledge concerning raw materials, with history being their least familiar aspect.  While no main ingredients are obligatory, specific components hold priority, such as bean sprouts for vegetables pickled; and mango, water guava, and jicama for fruits pickled.  Mandatory seasoning ingredients include ground red chili, salt, and water.  The composition of asinan ingredients varies based on consumer preferences.  Antanan is rarely utilized as a primary ingredient, whereas salted mustard green epitomizes Chinese cuisine.  Currently, the serving of asinan bogor is predominantly in plastic packaging, deviating from on-site consumption, particularly for souvenir packaging.  The paramount uniqueness of the asinan bogor lies in the gravy.
MAKEUP MODIFICATION QUEEN OF HEART IN THE FILM ALICE IN WONDERLAND AS CARNIVAL MAKEUP WITH PHYSIOGNOMY Mahmudah, Faizatul; Puspitasari, Feny
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.72085

Abstract

Character make-up is not only a means in films to create fictional characters, but also a component in performing arts which plays a role in enhancing visual aesthetics, artistic expression and overall appeal in works of art such as carnivals, one example of which is the Queen of Heart character in the film Alice in Wonderland. The challenges in creating makeup based on fictional characters adapted using a physiognomy approach are an interesting discussion. The aim of this research is to create a modified design for the make-up of the Queen of Heart character as a carnival make-up with physiognomy. This research uses the content analysis method with the Miles and Huberman data analysis model. The adaptations made to the Queen of Heart's make-up were done without losing its distinctive characteristics so that the source of the idea can still be recognized even though it is displayed in a different make-up. Research and development of the source of the idea of Queen of Heart as carnival make-up carried out by researchers, resulting in similarities, differences, advantages and disadvantages of Queen of heart make-up in films with adaptations. 
DEVELOPMENT OF ANIMATED LEARNING VIDEOS ON THE FOOD MATERIALS FROM POULTRY Widi Handayani, Titin Hera; Pringgodani, Satria Sidiq
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.72185

Abstract

The objectives of this research are: 1) to develop animated video learning media on poultry food and its processed products, 2) to determine the feasibility of animated videos. This is a type of Research and Development with a 4D model: 1) define: collect information about the curriculum and syllabus used, 2) design: development design which includes the pre-production stage, namely compiling material, making story boards, validating scripts and forming a team in making animated videos, 3) develop: implement the storyboard that has been made into an animated video, then the presentation video is tested for suitability by media and material experts. Next, it was tested on potential users, 4) dissemination: product distribution at SMKN 2 Godean to teachers and students of class X Catering. The small-scale research subjects were 6 students and the large-scale research subjects were 30 students. The data collection technique uses a questionnaire. Data analysis is quantitative descriptive. The results are: 1) research development procedures using a 4D research model to produce animated learning video products, 2) research data obtained: a) material experts 96.72%, b) media experts 96.01%, c) small scale trials 85, 58 %. d) large-scale trials 82.40%, all trials received the "Very Feasible" category.
COTTON DYEING USING ARECA CATECHU L SEED EXTRACT WITH COCONUT WATER MORDAN Adriani, Adriani; Putri, Azizah Dwi; Novrita, Sri Zulvia; Nelmira, Weni
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.71364

Abstract

The phenomenon of the textile industry in Indonesia is that there are a lot of synthetic dyes that are used as dyes in textiles, but these synthetic dyes have carcinogenic properties and can pollute the environment. To overcome this bad impact by using natural dyes. The aim of the research was to describe the color name (hue), light darkness (value), color evenness, and washing resistance using young coconut mordant water. This research uses an experimental method with primary data sources. The data collection technique uses an instrument in the form of an assessment sheet. The data analysis technique is using the Friedman K-Related sample test with the help of SPSS. The results of the research show 1) The names of the colors that appear are Sepia Brown and Cocoa Brown, 2) The dark light obtained is quite light and light, 3) The evenness of the color obtained is quite even and even, 4) The durability of washing without mordant always changes from each washing stage, and the young coconut water mordant changed at 3 and 5 washings.
ANALYSIS OF THE USE OF INTERFACING TYPES ON THE QUALITY OF VESTS Chairunnisa, Putri Rahma Amalya; Asiatun, Kapti
Home Economics Journal Vol. 8 No. 2 (2024): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i2.73313

Abstract

This research aimed to determine the characteristics of cufner, mori gula, and tricot as interfacing on semi-silk material of Corak Insang Pontianak fabric, the quality of vest products used semi-silk material of Corak Insang Pontianak fabric with cufner, mori gula, and tricot. The type of research was descriptive exploratory with a survey approach. The subject of this research was a vest design using semi-silk materials of Corak Insang Pontianak fabric with three types of interfacing. The study was repeated three times tests. Data collection used observation sheets by expert and trained panelists. Aiken's V values were 0.94, and Cronbach's Alpha was 0.762, meaning the instrument was valid and reliable. Quality indicators were measured from surface flatness, adhesion strength, surface texture, material fall, and total look. The results of the quantitative data were analyzed using a descriptive test. The results showed that the characteristics of cufner as interfacing on semi-silk material of Corak Insang Pontianak fabric was more appropriate to be used on vest, because it could support product quality standards very well compared to mori gula and tricot; The quality of vest products used semi-silk material of Corak Insang Pontianak fabric with cufner got a percentage value of 88% with an excellent category, mori gula 70% with a suitable category, and tricot 78% with a good category. It could be concluded that interfacing gave the best results based on the indicators of product quality assessment of vests using semi-silk materials compared to tricot and mori gula.
THE INSPIRATION FROM "˜JINJU NAMGANG YUDEUNG FESTIVAL' FOR THE APPLICATION OF FABRIC MANIPULATION: THE TECHNIQUE OF SASHIKO Khorimah, Fadila Vivi; Prayogo, Dina Natalia; Zahro, Siti; Juniati, Ninik
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.71709

Abstract

modern culture and the pleasant change in South Korea, with lanterns (yudeung) becoming the cultural icon for the festival. A visual analysis of this iconic lantern later produced a brilliant idea for fabric manipulation in the form of sashiko. The purpose of the research is to describe the process of stilation resulting from the visual analysis which was inspired by Jinju Namgang Yudeung Festival, a well-established tradition of the local community. This is process-based research focusing on the application of the stilation technique to fabric materials. The research found that the process of stilation resulting from the visual analysis of the lanterns using natural colors resulted in color palettes. The color was added to the thread used in the experiments. The visual analysis also resulted in stilation in the form of a geometric shape applied to fabric materials using a textile manipulation called the technique of sashiko. Sashiko is a technique of hand sewing adopted to embellish a fashion product. The garment manufactured using the technique of sashiko inspired by Jinju Namgang Yudeung Festival can be developed into ready-made products in the form of citywears.
EFFECT OF SUGAR CANE MORDANT ON THE DYEING OF TEXTILE COLORS USING EXTRACT OF THE SHY PRINCESS PLANT (Mimosa Pudica) Rosyadi, Farhana Lafaticha; Adriani, Adriani
Home Economics Journal Vol. 8 No. 2 (2024): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i2.74091

Abstract

This study explores the use of natural color sources from the sensitive plant (Mimosa Pudica) with different sugar cane mordants to reduce pollution caused by synthetic dyes. The research aims to examine the color evenness and the impact of different mordants on cotton material dyeing using sensitive plant extracts and black, red, and yellow sugar cane mordants. The study adopts an experimental approach and collects primary data from 15 panelists. The results show that the use of black, red, and yellow sugar cane mordants leads to very flat color flatness. The evenness of color is also significant, with a data value of 0.011 <0.05, suggesting a significant effect on the dyeing process of sensitive plant (Mimosa Pudica) extract using black, red, and yellow sugar cane mordants on cotton material.

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