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INDONESIA
JURNAL ATOMIK
Published by Universitas Mulawarman
ISSN : 25490052     EISSN : 25490052     DOI : -
Core Subject : Science, Social, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Environmental Science
Jurnal Atomik (JA) is published twice a year (March and August) by Department of Chemistry, Faculty of Mathematics and Natural Sciences, Mulawarman University. Jurnal Atomik is a media for graduate students of Department of Chemistry to publish their research articles in Chemistry field including Analytical Chemistry, Inorganic Chemistry, Physical Chemistry, Organic Chemistry, and Biochemistry. The research articles that be submitted to Jurnal Atomik have to be approved by Editorial Board and in accordance with the rules of writing approved by Editor of Jurnal Atomik.
Arjuna Subject : -
Articles 194 Documents
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OPTIMASI PEMBENTUKAN NANOPARTIKEL PERAK DENGAN BIOREDUKTOR DARI EKSTRAK DAUN TAHONGAI ( Kleinhovia hospita Linn.) -, Rahayuningsih; Hindryawati, Noor; Syaima, Husna
JURNAL ATOMIK Vol 9 No 2 (2024)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v9i2.1397

Abstract

The synthesis of Silver Nanoparticles was carried out by bottom-up method by reducing Ag+ ions to Ag0 using Tahongai leaves (Kleinhovia hospital Linn) which contain secondary metabolites such as alkaloids, flavanoids and phenolics as bioreductors that reduce AgNO3 solution as a precursor. The purpose of this study was to determine whether tahongai leaves can be used as a bioreductor in the synthesis of silver nanoparticles. The concentration variation of tahongai leaf extract bioreductor was 25 %; 50 %; and 75 %. Changes in silver nanoparticles can be marked by changes in the color of the solution and by UV-Vis Spectrophotometer absorption. The results of this study showed a change in color of AgNO3 solution from clear to brownish yellow which indicates the formation of silver nanoparticles, and through UV-Vis Spectrophotometer analysis showed absorption at wavelengths of 420 to 430 which indicates relatively stable nanoparticles so it can be concluded that tahongai leaf extract can be used as a bioreductor for the synthesis of silver nanoparticles.
POTENSI AKTIVITAS ANTIBAKTERI EKSTRAK DIKLOROMETANA DAN METANOL BUNGA TEROMPET EMAS (Allamanda cathartica L.) TERHADAP BAKTERI Staphylococcus aureus ATCC 25923 Ayu, Linda; Kuspradini, Harlinda; Ruga, Ritbey
JURNAL ATOMIK Vol 9 No 2 (2024)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v9i2.1357

Abstract

Potential antibacterial activity of dichloromethane and methanol extracts of the golden trumpet flower (A.cathartica L.) against S. aureus ATCC 25923 has been conducted. This study aimed to determine the values of thedichloromethane and methanol extracts of A. cathartica L. The antibacterial activity test was conducted using agardiffusion method and carried out in triplicate. The obtained results from the dichloromethane extract and methanol extractof the golden trumpet flower (A. cathartica L.) showed antibacterial activity with inhibition zone diameters of 9.66 mmfor dichloromethane extracts and 8.66 mm for methanol extracts against S. aureus ATCC 25923 bacteria.
ADSORPSI ION LOGAM KADMIUM (II) MENGGUNAKAN MAGNETIT (Fe3O4)-ARANG AKTIF KULIT BUAH TATAP (Artocarpus odoratissimus) Fatmawati, Ririn Anggraeni; Koesnarpadi, Soerja; Wirawan, Teguh
JURNAL ATOMIK Vol 9 No 2 (2024)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v9i2.1412

Abstract

Adsorption of cadmium (II) metal ions has been carried out using magnetite adsorbent (Fe3O4) and Fe3O4-activated charcoal composite of tarap fruit peel (Fe3O4-AA). The Fe3O4 adsorbent was made using the coprecipitation method from FeSO4.7H2O and FeCl3.6H2O with a mole ratio of 1:1. Composite adsorbent Fe3O4-activated charcoal from tarap fruit peel from Fe3O4 combined with activated charcoal from tarap fruit peel. The separation process uses the help of an external magnet, and the cadmium concentration is analyzed using an Atomic Absorption Spectrophotometer (SSA). on the adsorbent. The results of characterization using FT-IR on Fe3O4 show the presence of Fe-O groups and on Fe3O4-AA it shows the presence of Fe-O and -OH groups and there are C-O groups from activated charcoal. In XRD analysis, diffraction peaks were obtained which were not much different from standard Fe3O4Fe3O4 with a smooth and sharp crystal structure. Furthermore, in the VSM analysis, results were obtained in the form of magnetization curves which showed that Fe3O4 and Fe3O4-AA were superparamagnetic. The optimum conditions for the magnetite (Fe3O4) adsorbent at pH 6 with a contact time of 60 minutes and an adsorption capacity of 23.3664 mg/g, while the optimum conditions for the composite adsorbent Fe3O4-AA at pH 5 with a contact time of 45 minutes and a maximum adsorption capacity of 26.4550 mg/g. The absorption percentage of the Fe3O4 adsorbent was 95.042% and the Fe3O4-AA adsorbent was 95.092%.
AKTIVITAS ANTIOKSIDAN TUMBUHAN GENUS MANGIFERA DENGAN METODE DPPH (1,1-diphenyl-2-picrylhydrazyl) : MINI REVIEW Jannah, Nurul; Hairani, Rita; Marliana, Eva
JURNAL ATOMIK Vol 9 No 2 (2024)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v9i2.1394

Abstract

Mangifera is a genus of the Anacardiaceae family of mangoes spread across Sumatra, Kalimantan, Java, and Bali. Several species of the genus Mangifera have been extensively researched on phytochemistry and antioxidant activity using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. The study explains that several species of the genus Mangifera contain secondary metabolite compounds, such as flavonoids, phenolics, tannins, saponins, alkaloids, triterpenoids, and quinones. The results of several studies explain that the Mangifera genus has antioxidant activity with an inhibitory concentration (IC50) value generally <50 ppm, which is a strong category, so it has the potential to be an antioxidant. Keywords : Mangifera, phytochemical screening, antioxidant activity
Pembuatan Arang Aktif Kulit Buah Tarap (Artocarpus odoratissimus B.) dan Komposit Fe3O4-Arang Aktif Kulit Buah Tarap Sebagai Adsorben Logam Kadmium (Cd) Fradita, Windiy Mira; Koesnarpadi, Soerja; Wirawan, Teguh
JURNAL ATOMIK Vol 10 No 1 (2025)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v10i1.1411

Abstract

Tarap (Artocarpus odoratissimus B.) is a species of the genus Artocarpus and belongs to the Moraceae family. In its use, fruit cores, skins, and leaves can become metal adsorbents. This research aims to determine the characteristics and adsorption capacity of tarap fruit skin, which can be an alternative to dealing with cadmium (Cd) metal pollution. Making activated charcoal adsorbent tarap fruit peel was carbonated at a temperature of 450ºC for 1 hour and activated using 2 M HCl, while the Fe3O4-activated charcoal composite tarap fruit peel was made using the coprecipitation method from FeSO4.7H2O and FeCl3.6H2O with a mole ratio of 1:1 and then combined with tarap fruit peel activated charcoal to adsorb cadmium metal using the batch method, which is separated using an external magnet and analyzed using an Atomic Absorption Spectrophotometer. The results of FT-IR characterization on both adsorbents contained C-O and O-H groups and on the Fe3O4-activated charcoal composite of tarap fruit peel, there were Fe-O groups. The XRD difactogram shows that there is a Fe3O4 diffraction pattern with relatively small intensity in the Fe3O4-activated charcoal composite of tarap fruit peel. The results of VSM analysis show that the Fe3O4-activated charcoal composite of tarap fruit peel is paramagnetic. The optimum conditions for the adsorption of cadmium metal on activated charcoal from tarap fruit peel were at pH 7 with a contact time of 60 minutes and on the Fe3O4-activated charcoal composite from tarap fruit peel at pH 6 with a contact time of 45 minutes. The maximum adsorption capacity of activated charcoal from tarap fruit peel is 11.1316 mg/g and for the Fe3O4-activated charcoal composite tarap fruit peel is 22.9510 mg/g.
PEMBUATAN DAN KARAKTERISASI MEMBRAN ELEKTRODA SELEKTIF ION Cu(II) MENGGUNAKAN IONOFOR Na2S SEBAGAI SENSOR KIMIA Rosyada, Amrina; Arif, Moh. Syaiful; Panggabean, Aman Sentosa
JURNAL ATOMIK Vol 10 No 1 (2025)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v10i1.1418

Abstract

Preparation and characterization of Cu(II) ion selective electrode membranes based on polyvinyl chloride (PVC) using sodium sulfide (Na2S) as the ionophore has been done. The use of PVC polymer functions as a material that strengthens the properties of the membrane mixed with Na2S to form a homogeneous membrane and can reduce the risk of leaks in the membrane used. However, PVC has stiff properties, so a plasticizer in the form of DOP was needed to reduce intermolecular forces and make the membrane elastic. The preparation was carried out with the composition Na2S : PVC : DOP, namely 6 : 3 : 1. The membrane was doped with CuSO4 solution for 7 days and the Cu2+ ESI performance was measured to increase the optimal conductivity of the membrane, it is done by doping the membrane, namely by inserting 1 M Cu2+ dopant metal. The ESI Cu2+ performance results show a solution composition of 1:2 CuSO4:KNO3 and works well in the composition range 10-5 - 10-1 M, with a Nernst factor value of 28.9 mV/decade and a detection limit of 1.01×10-5 M. The response time of ESI Cu2+ was 10-60 seconds and can be used for 3 days. ESI Cu2+ works in the pH range 4-6 and the presence of interfering ions Cd2+, Zn2+, Cl-, NO3- and SO42- does not affect the performance of ESI Cu2+.
AKTIVITAS AMILASE PENDEGRADASI PATI MENTAH DARI BAKTERI AIR SUNGAI KARANG MUMUS Adawiyah, Rabiatul; Astuti, Winni; Pratiwi, Djihan Ryn
JURNAL ATOMIK Vol 10 No 1 (2025)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v10i1.1409

Abstract

Raw starch degrading amylase (RSDA) is an enzyme that can degrade raw starch into glucose without going through the gelatinization process. This research was conducted to isolate RSDA producing bacteria originating from the Karang Mumus River in Samarinda City. Bacterial isolation was carried out using the spread plate method. Screening for RSDA producing bacteria using nutrient media containing raw starch. The results of bacterial isolation obtained 14 single colonies of bacteria. A total of 5 bacterial colonies out of 14 bacteria were able to produce RSDA. Then the RSDA enzyme from the 5 bacteria was tested for amylase activity quantitatively using the dinitrosalicylic acid (DNS) method. Then, of the 5 bacteria, 1 bacterium with the colony code KM 5 had the highest activity, namely 0,332 U/mL.
UJI AKTIVITAS ANTIOKSIDAN KOMBINASI ESKTRAK METANOL DAUN REMEK DAGING (Hemigraphis colorata W.Bull) DAN DAUN KRATOM (Mitragyna speciosa Korth) Aina, Nur; Saleh, Chairul; Marliana, Eva
JURNAL ATOMIK Vol 10 No 1 (2025)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v10i1.1483

Abstract

Antioxidant activity test of a combination of methanol extracts of meat remek leaves (Hemigraphis colorata w. bull) and kratom leaves (Mitragyna speciosa Korth) using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) silencing method with vitamin C as a positive control was analysed by UV-Vis spectrophotometry. The methanol extract of remek leaves contains flavonoids, triterpenoids/steroids and phenolic compound while the methanol extract of kratom leaves contains triterpenoids, flavonoids, alkaloids, saponins and phenolic. The combination of the two extracts gave the highest % inhibition in the 1:1 ratio. The IC50 values of methanol extracts of meat remek leaves, kratom leaves are 70.61; 33.43 ppm indicating antioxidant activity in the strong and very strong categories and the combination is 38.08 indicating the combination index is strong antagonis
PENENTUAN STATUS MUTU AIR MENGGUNAKAN METODE INDEKS PENCEMARAN PADA SUNGAI SANGA-SANGA Rahmadi, Mohammad Zulfian; Sitorus, Saibun; Pagoray, Henny; Widodo, Nanang Tri
JURNAL ATOMIK Vol 10 No 1 (2025)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v10i1.1417

Abstract

Pencemaran Sungai Sanga-Sanga dapat disebabkan oleh buangan sektor pemukiman maupun sektor industri pertambangan Penggunaan indeks kualitas air dapat mempermudah penentuan kualitas air sungai serta mempermudah juga dalam pemberian informasi kepada pihak yang membutuhkan. Tujuan penelitian ini adalah untuk mengkaji kualitas air Sungai Sanga-Sanga ditinjau dari parameter fisika, kimia dan biologi serta menentukan status mutu Sungai Sanga-Sanga dengan metode Indeks Pencemaran. Penelitian ini merupakan penelitian deskriptif kuantitatif yang bersifat ex-post facto dengan menggunakan metode Indeks Pencemaran untuk menentukan status mutu air Sungai Sanga-Sanga. Status mutu air Sungai Sanga-Sanga berdasarkan Indeks Pencemaran berada pada kondisi tercemar ringan.
PENGARUH WAKTU PENYANGRAIAN TERHADAP AKTIVITAS ANTIOKSIDAN PADA KOPI DARI BIJI KURMA (Phoenix dactylifera L.) Yana, Yuli; Ulfa, Elis Diana; Nandita, Septika Tri
JURNAL ATOMIK Vol 10 No 1 (2025)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v10i1.1488

Abstract

Biji kurma biasanya dibuang sebagai limbah yang tidak termanfaatkan. Berdasarkan hasil survey kurma merk Golden Valley merupakan kurma yang banyak digemari masyarakat. Aktivitas antioksidan pada biji kurma dapat dimanfaatkan sebagai kopi non-kafein. Penelitian ini bertujuan untuk mengetahui potensi biji kurma sebagai kopi yang kaya akan antioksidan dengan variasi waktu dan massa pada proses penyangraian. Pada penelitian ini biji kurma yang digunakan sebanyak 200 gram dan dilakukan variasi waktu dan massa penyangraian yang berbeda-beda yaitu 30, 45, & 60 menit. Ekstrak kopi biji kurma kemudian dianalisis kandungan senyawa fitokimia dan aktivitas antioksidannya menggunakan metode DPPH. Hasil penelitian fitokimia menunjukkan bahwa ekstrak kopi biji kurma memiliki senyawa metabolit sekunder golongan triterpenoid, fenolik, flavonoid, dan tanin. Hasil penelitian menunjukkan bahwa waktu penyangraian berpengaruh terhadap aktivitas antioksidan ekstrak kopi biji kurma. Semakin lama waktu penyangraian semakin tinggi aktivitas antioksidan ekstrak kopi biji kurma. Hasil penelitian menunjukkan kopi biji kurma dengan waktu penyangraian 60 menit memiliki nilai IC50 sebesar 21,715 ppm yang termasuk dalam kategori antioksidan sangat kuat. Hasil uji panelis menunjukkan tingkat kesukaan tertinggi yaitu 85,5% pada sampel kopi biji kurma dengan waktu penyangraian 60 menit.

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