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INDONESIA
Jurnal Informasi Kesehatan Indonesia (JIKI)
Published by Politeknik Kesehatan Kementerian Kesehatan Malang
ISSN : 24600334     EISSN : 26155516     DOI : -
Core Subject : Health,
Health Professions Nursing Public Health
Jurnal Informasi Kesehatan Indonesia is a journal to disseminate various scientific papers on health development and other research of health also disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of health applied.
Arjuna Subject : -
Articles 365 Documents
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SARI JERUK NIPIS DAN BELIMBING WULUH SEBAGAI KOAGULAN DAN PENGAWET ALAMI PADA PROSES PEMBUATAN TAHU PUTIH Geva Ajeng Ardianty; I Komang Suwita
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 5 No 1 (2019): Jurnal Informasi Kesehatan Indonesia (JIKI)
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v5i1.930

Abstract

Tahu putih merupakan salah satu produk pangan yang rawan disimpan menggunakan bahanpengawet berbahaya. Tujuan penelitian ini mengetahui tingkat ketahanan tahu putih menggunakanbahan pengawet alami berupa sari jeruk nipis dan belimbing wuluh serta tingkat penerimaannya dimasyarakat. Jenis penelitian ini adalah eksperimental dengan desain percobaan Rancangan AcakLengkap menggunakan 4 taraf perlakuan dengan variabel proporsi sari jeruk nipis dan belimbingwuluh, waktu penyimpanan, dan suhu penyimpanan pada suhu ruang (20-25°C). Uji organoleptiktingkat kesukaan yang dilakukan warna, aroma, rasa, dan tekstur. Hasil uji statistik Kruskal Wallispada tingkat kepercayaan 95% menunjukkan bahwa ada pengaruh signifikan (p<0,05) terhadapwarna tahu. Secara keseluruhan panelis lebih menyukai produk tahu putih taraf perlakuan P3 dengankoagulan sari jeruk nipis dan sari belimbing wuluh. Produk tahu putih tahan selama 3 hari pada suhuruang 20-25°C. Sedangkan umur simpan produk paling baik ada pada taraf perlakuan P1 dan P2dengan umur simpan selama 4 hari. Kesimpulannya sari jeruk nipis dan belimbing wuluh dapatdigunakan sebagai bahan pengawet alami untuk produk tahu putih selama 3-4 hari pada suhu ruang
Kinerja Kader Posyandu dan Kepuasan Lansia Joko Pitoyo; Muhammad Mukid Santuso; Lenni Saragih
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 3 No 1 (2017): Jurnal Informasi Kesehatan Indonesia
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v(3)i(1)y(2017).page:36-42

Abstract

Kinerja kader merupakan faktor penentu kepuasan lansia terhadap pelayanan posyandusetempat. Penelitian ini dilaksanakan di Posyandu Lansia Anggrek Bulan Kelurahan Sisir Kota Batudan bertujuan untuk mengetahui hubungan kinerja kader posyandu dengan kepuasaan lansia. Metodedalam penelitian ini adalah kuantitatif korelasional dengan menggunakan rancangan Cross Sectional.Sampel diambil melalui teknik Total Sampling dengan jumlah total sebanyak 30 lansia.Berdasarkan hasil penelitian, didapat bahwa kader Posyandu Anggrek Bulan termasuk dalam kategoribaik, yakni sebanyak 21 lansia (71%) menyatakan demikian. Sementara 18 lansia (60%) menyatakantelah merasa puas dengan kinerja kader posyandu. Hasil analisis korelasi spearmann, menunjukkan rvaluesebesar 0.511 dan p-value sebesar 0,004. Sehingga dapat disimpulkan bahwa kinerja kaderposyandu memiliki hubungan yang positif terhadap kepuasan lansia, dimana semakin baik kinerjakader posyandu maka kepuasan lansia sebagai pengguna layanan kesehatan dari Posyandu jugaakan meningkat.
FORMULASI TEPUNG BEKATUL DAN TEPUNG TEMPE TERHADAP MUTU KIMIA, NILAI ENERGI, DAN MUTU ORGANOLEPTIK SEREAL FLAKES UNTUK OBESITAS PADA ANAK ericha dianingtyas; Sulistiastutik .; I Komang Suwita
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 4 No 2 (2018): Jurnal Informasi Kesehatan Indonesia
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v(4)i(2)y(2018).page:128-135

Abstract

The purpose of this study was to determine the effect of bran flour and tempeh flour formulation on chemical quality, energy value, and organoleptic quality of flakes cereals for obesity in children. This research is an experimental laboratory research with a completely randomized design design using 3 stage treatment so that the proportion of bran flour and tempe flour F1 (88: 12), F2 (82: 18), and F3 (76: 24). The results showed that the proportion of significant influence on the quality of ash, fat and carbohydrates. Organoleptic quality (color, aroma, taste and texture) does not have a significant effect.
GAMBARAN SUBSTANSI DAN FORMAT EDUTAINMENT MUSIC VIDEO SEBAGAI STRATEGI KOMUNIKASI DALAM PENCEGAHAN COVID-19 DI MASYARAKAT Dea Allan Karunia Sakti; Devi Selvianita; Nisaatul Maharanita; Riri Amanda Pratiwi; Yudith Rachmadiah; Hadi Pratomo
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 6 No 1 (2020): Jurnal Informasi Kesehatan Indonesia (JIKI)
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v6i1.1549

Abstract

Penyakit Corona Virus 2019 (COVID-19) telah ditetapkan menjadi darurat kesehatan masyarakat internasional oleh WHO. Pemerintah Indonesia telah mengeluarkan kebijakan sebagai strategi atas respons kejadian COVID-19 dan menganjurkan untuk melakukan pembatasan sosial. Dalam pelaksanaannya masih ditemukan banyak masyarakat yang belum memahami, melakukan, dan melanggar himbauan tersebut. Diperlukan strategi promosi atau komunikasi kesehatan secara cepat dan tepat pada masyarakat untuk membentuk perilaku positif melalui media edutainment music video. Tujuan dalam penelitian ini adalah menelaah edutainment music video terbaik nasional dan memberikan rekomendasi gambaran substansi dan format Edutainment Music Video sebagai strategi komunikasi dalam pencegahan penularan COVID-19 di masyarakat. Penelitian ini menggunakan pendekatan riset kualitatif. Analisis yang dilakukan sesuai dengan tema karakteristik iinforman, platform yang digunakan, biaya yang dikeluarkan, strategi komunikasi, dan produk music video yang telah disusun. Music video dari Sabyan Gambus dan Roma Irama bertemakan COVID-19 telah mejadi trending topic dan viral di masyarakat. Unsur pesan agama dapat menjadi strategi komunikasi selain unsur tindakan kesehatan pencegahan COVID-19. Pada pembuatan edutainment music video juga perlu diperhatikan captive market, musisi, pesan, genre, durasi, video klip, dan lirik. Disarankan perlu dibuat produk berupa edutainment music video dalam mempromosikan kesadaran dan perubahan perilaku mencegah penularan COVID-19.
EFISIENSI HUNIAN TEMPAT TIDUR DENGAN KEJADIAN HA’Is PADA MASA PANDEMI COVID-19 DI RSUD HARAPAN DOA KOTA BENGKULU Nofri Heltiani
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 7 No 2 (2021): Jurnal Informasi Kesehatan Indonesia (JIKI)
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: The efficiency of inpatient bed occupancy is something that must be considered in hospital quality. To determine the efficiency pf bed occupancy, a bed occupation rate indicator is needed, averate length of stay, turn over interval and bed turn over. The decline in the number of patient visits during the covid 19 pandemic period will affect the use of beds, hai’s and cost received by the hospital. Subjects and Method: The type of research used is analytic with a cross sectional approach. The sample in this study used a total population of 2.155 patients who were analyzed univariate. Results: Indicator value in the safa room obtained BOR 65,56%, AvLOS 2,81 days, TOI 12,68 days and BTO 39,11 times. Marwah room obtained BOR 51,01%,AvLOS 2,80 days,TOI 19,92 days,BTO 24,54 times and Mina room obtained BOR 90,15%,AvLOS 2,67 days,TOI 7,43 days and BTO 33,14 times. This indicates that the efficiency. Of Bed Occupancy in the there inpatient rooms is not efficient and is supported by a result 0% hai’s value. Conclusion:It is necessary to increase kwonledge about illness and disease that can be overcome by effective promotion of hospital public health.
IDENTIFIKASI KANDUNGAN KROMIUM (Cr) PADA LIMBAH CAIR DAN KERUPUK RAMBAK SEBAGAI UPAYA PENCEGAHAN TERHADAP DAMPAK KESEHATAN Fitria Nur Azizah; Prehatin Trirahayu Ningrum; Ellyke Ellyke
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 4 No 1 (2018): Jurnal Informasi Kesehatan Indonesia
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v(4)i(1)y(2018).page:14-19

Abstract

Proses pembuatan kerupuk rambak akan menghasilkan limbah cair yang mengindikasikan mengandung kromium. Penelitian ini bertujuan untuk menganalisis kandungan kromium pada limbah cair dan kerupuk rambak di industri kerupuk rambak UD.X di Kecamatan Kaliwates Kabupaten Jember. Penelitian ini menggunakan metode peneltian deskriptif. Sampel penelitian ini menggunakan grab sampling untuk pengambilan limbah cair yakni sebanyak 1,5 L dan purposive sampling untuk pengambilan kulit mentah dan kerupuk rambak yakni sebanyak 10 gram. Hasil penelitian ini menunjukkan bahwa tahap pembuatan kerupuk rambak UD.X yaitu tahap perebusan, pengguntingan, pembumbuan, penjemuran, penggorengan I dan penggorengan II. Hasil pemeriksaan uji laboratorium, sampel limbah cair mengandung kromium sebesar 2,17 mg/l. Sampel kulit mentah sebesar 0,0315 mg/kg dan kerupuk rambak sebesar 0,0426 mg/kg.
Infeksi Covid-19 pada Kehamilan dan Persalinan : A review joko tri atmojo
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 6 No 1 (2020): Jurnal Informasi Kesehatan Indonesia (JIKI)
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v6i1.1503

Abstract

Pneumonia caused by COVID-19 is very contagious, causing concern about intrauterine transmission from mother to fetus. The purpose of this review is to provide evidence-based information regarding the effect of COVID-19 on pregnancy and childbirth. This review was conducted by the author in March 2020, by searching databases including PubMed, Google scholar, and open access science direct. Based on studies reported in Wuhan and Iran, the symptoms experienced by pregnant women infected with COVID-19 are the same as women who are not pregnant. There was no possibility of transmission from mother to fetus during pregnancy. Symptoms of COVID-19 infection can affect the choice of labor.
GAMBARAN PENYELENGGARAAN PELAYANAN KB BERGERAK DI WILAYAH PERBATASAN DAN KEPULAUAN PADA TAHUN 2019 Lidya Dwijayani
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 7 No 1 (2021): Jurnal Informasi Kesehatan Indonesia (JIKI)
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v7i1.2163

Abstract

Abstract Background: The low level of participation in family planning in border areas and archipelago, has made the government, in this case, BKKBN, do an innovative liked mobile family planning service. The achievement of family planning participation is influenced by various factors. Method: This study used a descriptive design with a cross-sectional approach. Result: There are 34 (100%) provinces that have provided mobile family planning services, 33 (97,1%) provinces have provided mobile family planning services in border areas, 20 (60,6%) provinces have also implemented its services in the archipelago. 31 (91,2%) provinces use health facilities as a means of providing mobile family planning services, 33 (97,1%) provinces use MUYAN KB. 23 (67,6%) provinces have involved partners from FKRTL, 34 (100%) involved TNI, and 28 (82,4%) involved partners from FKTP. Discussion: Fulfilling the accessibility of contraceptives and reproductive health services in border areas and the archipelago is influenced by various factors, including the availability of health facilities and supporting facilities, easy access, availability of medicines, medical devices and disposables, availability of health personnel resources, cross-sector partnerships and mechanism integrated reference patterns. Conclusion: Fulfilling the factors that affect the accessibility of quality contraceptive and reproductive health services in border areas and islands requires the collaboration of various parties. Keywords: mobile family planning, border areas, the archipelago
Pendidikan dan Pekerjaan Ibu terhadap Pemberian ASI Tatarini Ika Pipitcahyani
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 3 No 2 (2017): Jurnal Informasi Kesehatan Indonesia
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v(3)i(2)y(2017).page:158-162

Abstract

Abstract: This study aims to determine the relationship between education and mother's work tobreastfeeding. The research design used was analytic with a population of 17 mothers who had a 6-month-old baby. Sampling used is total sampling. The research instrument used questionnaire sheet.Data were analyzed using Fisher Test. Results obtained from 17 respondents ie 10 mothers (58.8%) gaveExclusive breastfeeding and 7 mothers (41.2%) did not give Exclusive Breast Milk. Based on the resultsof the results provided exclusive breastfeeding based on mother's education is the SMA as many as 5people (50%) and the results given ASI Exclusive based on the mother's work is the IRT as many as 6people (60%). Result of statistical test with Fisher Test result value (p) value 1.0 for education relationwith value of ASI and value (p) value 0,270 for job relation with breastfeeding with error level 0,05result> 0,05 then hypothesis accepted book not there is a significant relationship between the Educationand the mother's work on the Exclusive Asi award.
PENGARUH RASA, PENAMPILAN, TINGKAT KEMATANGAN, SUHU, KEBERSIHAN DAN PORSI MAKANAN TERHADAP KEPUASAN PASIEN PADA PELAYANAN GIZI DI RS X MALANG Tsalits Maulidah Hariez; Prima Soultoni Akbar
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 5 No 2 (2019): Jurnal Informasi Kesehatan Indonesia (JIKI)
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v5i2.1433

Abstract

Providing good quality food and the amount according to the needs and proper service for patients is the goal of organizing hospital food. nutritional service quality can also be seen from patient satisfaction with hospital facilities and services, including patient satisfaction in nutrition services. Patient satisfaction is product expectations and patient perceptions of service quality. This study aims to determine the effect of the influence of taste, appearance, maturity level, temperature, cleanliness and portion of food on patient satisfaction in nutritional services in Malang. This research design is observational analytic with cross design. This research was conducted at X Malang Hospital. The respondents of this study were 70 people. The dependent variable is the influence of taste, appearance, maturity, temperature, cleanliness and portion of food. Independent variable is patient satisfaction The results showed that patient satisfaction was influenced by the influence of taste (b = 2.41; 95% CI = 0.05 to 0.46; p = 0.016), appearance (b = 2.41; 95% CI = 0.05 to 0.46; p = 0.016), maturity level ( b = 2.41; 95% CI = 0.05 to 0.46; p = 0.016), temperature (b = 2.41; 95% CI = 0.05 to 0.46; p = 0.016) and cleanliness and portion of food (b = 2.41; 95% CI = 0.05 to 0.46; p = 0.016). Keywords: food quality, nutritional service satisfaction

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