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Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
Published by Universitas Lampung
ISSN : 2302 559X     EISSN : 2549 0818     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering
Jurnal Teknik Pertanian Lampung or Journal of Agricultural Engineering (JTEP-L) is a peer-reviewed open-access journal. The journal invites scientists and engineers throughout the world to exchange and disseminate theoretical and practice-oriented researches in the whole aspect of Agricultural Enginering including but not limited to Agricultural Mechanization, Irrigation, Soil and Water Engineering, Postharvest Technology, Renewable Energy, Farm Structure, and related fields. The first issue was published in October 2012 by Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung. Jurnal Teknik Pertanian Lampung has ISSN number 2302 - 559X for print edition on October 10, 2012 then 2549 - 0818 for online edition on January 10, 2017. Jurnal Teknik Pertanian Lampung is issued periodically four times a year in March, June, September, and December. Jurnal Teknik Pertanian Lampung has been indexed by Google Scholar, Crossref, Directory Open Access Journals (DOAJ), and CABI. Since Volume 5 Issue 1 (2016) Jurnal Teknik Pertanian Lampung has been accredited as SINTA 3 by Directorate General of Higher Education (DIKTI). Starting Volume 10 Issue 3 (2021) the journal received accreditation SINTA 2.
Arjuna Subject : -
Articles 1,077 Documents
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Exploration and Optimization of Potential Fungi to Degrade Herbicides with Active Ingredient Isopropylamine Glyphosate from Shallot Plantations by In Vitro Hilda Karim; Sahribulan Sahribulan; Rhidoyatul Adawiyah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.309-318

Abstract

This research was conducted by isolating potential fungi from soil samples exposed the herbicides with the active ingredient of isopropylamine glyphosate (IAG) and then testing the degradation ability of the obtained fungal isolates. The results showed 15 isolates fungi obtained from the soil to a depth of 10 cm including Aspergillus sp. with black, green and yellow colonies, Cladosporium sp., Penicillum sp., Rhizopus sp., Mucor sp., Cephalosporium sp., Phymatotrichum sp., Pytopthora sp., Curvularia sp., Microsporum sp., Colletothricum sp., Acremonium sp., Tricophyton sp. and 4 isolates from soil samples with a depth of 20 cm, namely Chrysosporium sp., Geotrichum sp., Aspergillus sp. with black and green colonies. However, after testing for the presence of herbicides with concentrations of 10 ppm, 20 ppm, and 30 ppm, only 2 isolates were able to survive, namely Aspergillus sp with black and green colonies. Further testing on the ability to degrade the IAG was found to reduce the concentration of herbicide. The optimum biodegradability to IAG of Aspergillus sp. green and black found in P20 (20 ppm) treatment at the 5th day of incubation, namely 98.69 ppm for Aspergillus sp. green, and 96.11 ppm for Aspergillus sp. black. Keywords: Aspergillus sp., Biodegradation, Fungi, Herbicide, Isoprofile amine glyphosate.
Effect of Variations of Roasting Temperature on the Physicochemical Properties of Robusta Coffee (Coffea canephora L.) Muhammad Rizky Ramanda; Azzahra Fali Prameswari; Masayu Nur Ulfa
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.405-417

Abstract

Robusta coffee has become the most planted coffee in Indonesia and a vital commodity. Robusta coffee is characterized by a more caffeine content, bitter taste, and slightly more acidic compared to that of Arabica coffee. The roasting process is important factors contributing to shape taste, aroma, and the physical characteristics of coffee beans. This study seeks to compare the physicochemical properties of Robusta coffee originated from West Lampung and Tanggamus, and to assess the impact of roasting temperature (light at 190°C, medium at 200°C, and dark at 210°C). Measurement was conducted in duplicate. The findings indicated significant differences (p<0.05) in ash content, moisture content, and pH between coffee from West Lampung and Tanggamus, while color and caffeine content did not differ significantly (p>0.05). The geographic origin of coffee beans influences their physicochemical properties. Moreover, all examined parameters (ash content, moisture content, pH, color, and caffeine content) show a direct relationship with the roasting temperature. Consequently, roasting temperature plays a pivotal role in shaping the physicochemical properties of coffee beans. Keywords: Caffeine, Coffee, Region, Roasting, Temperature.
Characteristics of Residence Time of the Torrefaction Process on the Results of Pruning Kesambi Trees Jemmy Jonson Sula Dethan; Fredrik Julius Haba Bunga; Mellissa Erlyn Stephanie Ledo; Jemseng Carles Abineno
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 1 (2024): March 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i1.102-113

Abstract

The excessive use of Kesambi (Schleichera oleosa) tree stems threatens the sustainability of Kesambi plants since it takes several decades for them to regenerate new stems. This research aims to determine the characteristics of torrefied Kesambi tree pruning. The used reactor has a diameter of 400 mm. An iron basket is positioned 100 mm above the reactor base, holding the material within an aluminum cylinder. The reactor temperature is maintained at 300°C using a K-type thermocouple sensor. A heater is placed near the reactor base and covered. The characteristics of the semi-charcoal biomass product are identified, including mass yield, water absorption capacity, moisture content (D3173, 2013); ash content (ASTM D1102-84. Standard Test Method for Ash in Wood, 2013); volatile matter (%) (ASTMD3175, 2011); and fixed carbon (%) (ASTM, 2013). The color of the leaves and the pruned Kesambi tree changes from brown to black as the residence time increases. The results of pruning the Kesambi tree at different torrefaction residence times indicate a decrease in mass yield with an increase in residence time, with the lowest mass yield observed at a residence time of 20 minutes. The water absorption capacity of torrefied Kesambi tree pruning material is found to be between 0.65% and 0.675%, or less than 1% and higher heating value (HHV) prediction 29.0750 MJ/kg.Keywords: Kesambi, Pruning, Residence, Time, Torrefaction
Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20 Dewi Yunita; Alfi Syahri Nurazis; Juanda Juanda; Indera Sakti Nasution; Satriana Satriana
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 1 (2024): March 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i1.250-259

Abstract

Many commercial yogurt brands do not have a minimum total lactic acid bacteria count (107 CFU/g) due to long distribution with inappropriate storage condition. This leads local producers to produce yogurt. However, commercial yogurt maker machines commonly have a low capacity of 0.5 to 2 L. This study aims to design a yogurt maker machine with a capacity of 15 L with a temperature setting of 37 – 45 ℃. The design and flow system were conducted by arranging the electronic components consisting of 5V 4 channel relay, ESP32 module, DS18B20 temperature sensor, RTC, 12V fan (along with 12 VDC connecting components), 220V heater, 20×4 LCD and plugs (adapter) 220 VAC cable. The yogurt maker machine was evaluated for accuracy of temperature readings (DS18B20 sensor and thermometer), response to incubation time and plain yogurt making. The T-Test was used to compare the differences between the two types of sensors measuring instruments. The results showed that the accuracy of temperature readings using the DS18B20 sensor was better than a thermometer, with a distance scale of 0.35-0.75 ℃ (P-value ≤ 0.05). Temperature testing using milk can be carried out with a temperature range of 37-45 ℃ for 12 h. Keywords:  DS18B20, Temperature, Yogurt maker machine, Sensors   
Growth and Yield of Tomato (Lycopersicum esculentum Mill.) Due to Application of Hormonic PGR and NPK Fertilizer Anis Nurmala Puspitasari; Didik Utomo Pribadi; Hadi Suhardjono
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 4 (2023): December 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i4.948-956

Abstract

Tomatoes have high economic value with community demands increases every year. However, the productivity of tomatoes farmers in Indonesia can not meet the demands of Indonesian consumers. Efforts to solve low productivity in tomatoes cultivation can be made through certains cultivation techniques. The intention of this study is to acquire appropriate combination of “Hormonik” Plant Growth Regulator (PGR) concentrations and NPK fertilizer dosages for the optimum growth and yield of tomato plants. This study used a factorial experimental method with a completely randomized design (CRD). The first factor is Hormonik PGR concentrations (H) in 4 different treatment levels that consist of control variable (no PGR added) (H0), 6 ml/l (H1), 7 ml/l (H2), and 8 ml/l (H3). The second factor is NPK fertilizer dosages (N) in 4 different treatment levels that consist of 24 g/plant (N1), 32 g/plant (N2), 40 g/plant (N3), and 48 g/plant (N4). This study showed that combination of 6 ml/l Hormonik PGR and 40 g/plant of NPK fertilizer provide the highest number of fruits per plant by 49.0 and the weight of fruit per plant by 1,572.3 g. Keywords : Concentration of Hormonik PGR, Dose of NPK Fertilizer, Production, Tomato.
Effect of Liquid Organic Fertilizer Type and Concentration on the Growth and Production of Purple Eggplant (Solanum melongena L.) Agus Sulistyono; Kiki Adelia Putri; Djarwatiningsih Pongki S.
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 4 (2023): December 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i4.997-1009

Abstract

The productivity of purple eggplant has decreased and consumption continues to increase, it is necessary to increase the productivity of purple eggplant. Increasing productivity can be done by applying liquid organic fertilizer (LOF) derived from organic waste such as banana peels and fish waste. The purpose of this study was to determine the type and concentration of LOF that can help the growth and yield of purple eggplant. This research was conducted on the land of the Faculty of Agriculture, University of National Development (UPN) "Veteran" East Java in March to July 2022. The study used a factorial Randomized Block Design (RBD) consisting of 2 factors. The first factor was the LOF of banana peels and LOF of fish waste. The second factor is the LOF concentration level, namely 10%, 15%, 20%, 25% and 30%. The results showed that the treatment combination of fish waste LOF with a concentration of 30% gave plant with a biggest stem diameter of 1.01 cm. While the treatment combination of fish waste LOF with a concentration of 25% gave results with a total of 16.78 flowers and a total fruit weight of 1435.61 g/plant. Keywords:   Banana peels, Concentration, Eggplant, Fish waste, Yield
Rainfall Thresholds Analysis for Early Warning of Landslides in The Bompon Watershed Milya Aflah Ulul Albab; Bayu Dwi Apri Nugroho
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.628-636

Abstract

The transitional zone between the central and southern morphologies of Java is characterized by steep slopes and thick soil. On the other hand, high rainfall in the area poses a potential threat of landslide hazards. This research is conducted in the Bompon Watershed, located in the transitional zone between Mount Sumbing and the Menoreh Mountains. This study aims to examine the rainfall dynamics leading to landslides in the Bompon Watershed using rainfall threshold analysis. Intensity and duration are selected as parameters to establish the rainfall threshold model. The research findings indicate that long-duration rainfall is the dominant cause of landslides in the Bompon Watershed. High-intensity rainfall can trigger landslides when lasting for more than one day. The established rainfall threshold equation in the Bompon Watershed is I = , where I is intensity and D is duration. The effects of long-duration rainfall include raising the groundwater level, thereby increasing the slope load. The presence of clay in the Bompon Watershed can hinder proper rainwater infiltration. Poorly infiltrated water adds to the slope load and induces slope instability. The calculated rainfall threshold can serve as the basis for early landslide warning systems. Keywords: Landslide, Rainfall threshold, Bompon watershed, Rrainfall intensity, Rainfall duration
Climate Suitability Analysis of Robusta Coffee and Its Projections in South Sumatera Province Gani Hesri Whibowo; Fendy Arifianto; Ervan Ferdiansyah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.512-524

Abstract

Climate suitability will support the growth of a plant such as Robusta coffee. This study aims to analyze the suitability of the Robusta coffee plant climate and its projection in South Sumatra. Climate suitability is assessed based on the weighting of air temperature, rainfall, number of dry months, altitude, soil texture, and slopes. This study used observation data on rainfall and air temperature at 48 rain post points in the Robusta coffee farming area. The projection uses scenarios shared socioeconomic pathways (SSP) 2-4.5 and 5-8.5 of the MIROC6 model with three projection periods of 2021-2030, 2031-2040, and 2041-2050. The results showed that baseline period 35% of the area as a very suitable class and 65% in fairly suitable class. Based on the projected results of scenario SSP2-4.5 period 1 to 3 have the same percentage of area, that is 91% in very suitable class and 9% in fairly suitable class. The projected results of the scenario SSP5-8.5 show an improvement but not better than scenario SSP2-4.5. The percentage of area very suitable class for periods 1 to 3 of 89%, 50%, and 85% respectively. Keywords: Climate suitability, Projection, Robusta coffee, SSP2-4.5, SSP5-8.5.
Effect of Corona Discharge Plasma Radiation on the Viability of True Shallot Seeds (Allium cepa L. var. aggregatum) Imam Firmansyah; Erma Prihastanti; Sri Widodo Agung Suedy; Zaenul Muhlisin; Arif Surahman
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.485-492

Abstract

TSS (True Shallot Seed) need to be developed to address the quality and quality of shallot seeds. The seeds, however, still has constraints on its viability and germination. The objective of this study was to investigate the effect of corona discharge plasma radiation on the viability of true shallot seeds. The research was conducted in March - April 2023 at the Plasma Laboratory, Faculty of Science and Mathematics, Diponegoro University, and the germination test experiments at the the Agricultural Technology Research and Assessment Installation (IP2TP Ungaran). The experiment was designed completely randomized with 6 treatments of radiation time consisting of P0 (without radiation), P1 (5 min), P2 (10 min), P3 (15 min), P4 (20 min), and P5 (25 min). All treatments were carried out with 5 replications. The collected data were processed using ANOVA and then continued with the DMRT test. The results showed that the corona plasma radiation treatment for 15-25 min affected the parameters of germination, germination rate, seed growth rate, vigor index, seed uniformity, and sprout length.  Keywords: Plasm, Radiation, Shallots, TSS.
Characteristics of Modified Timor White Corn Flour and its Cookies Enriched with Moringa Leaves Maria Susana Medho; Endeyani Vivitrida Mohamad
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.581-591

Abstract

Composite flour consisted of local Timor white corn and moringa leaf flours are rich in protein, crude fiber and dietary fiber but are relatively limited in use as ingredients for making cookies. This study aims to determine the characteristics of modified local Timor white corn flour and moringa leaves and their composite flour on the physico-chemical characteristics and sensory acceptance of corn cookies fortified with moringa. The research was conducted experimentally with 5 treatments on the proportion of corn flour to moringa flour, including F0 (100: 0), F1 (99:1), F3 (97:3), F5 (95:5), F7 (93:7). The results showed that the proportion of F7 composite flour have start time gelatinization 8.53 minute faster than the other formulation, and not significantly different from F3 and F5 but significantly different from F1 and F0. There was a significant decrease in the peak, final, hot paste, breakdown, and setback viscosity values, due to the fortification of moringa leaf flour. The difference in the proportion of corn and moringa leaf composite flour had no significant effect on sensory values texture, taste and smell but had a very significant effect on cookies color. The flour formulations F3, F5, and F7 produced cookies with higher protein, crude fiber and other dietary fiber values and had fulfilled the cookies requirements according to SNI 2973:2011. Keywords: Composite flour, Fortification, Pasting characteristics, Organoleptic test, Preferences.

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