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Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
Published by Universitas Lampung
ISSN : 2302 559X     EISSN : 2549 0818     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering
Jurnal Teknik Pertanian Lampung or Journal of Agricultural Engineering (JTEP-L) is a peer-reviewed open-access journal. The journal invites scientists and engineers throughout the world to exchange and disseminate theoretical and practice-oriented researches in the whole aspect of Agricultural Enginering including but not limited to Agricultural Mechanization, Irrigation, Soil and Water Engineering, Postharvest Technology, Renewable Energy, Farm Structure, and related fields. The first issue was published in October 2012 by Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung. Jurnal Teknik Pertanian Lampung has ISSN number 2302 - 559X for print edition on October 10, 2012 then 2549 - 0818 for online edition on January 10, 2017. Jurnal Teknik Pertanian Lampung is issued periodically four times a year in March, June, September, and December. Jurnal Teknik Pertanian Lampung has been indexed by Google Scholar, Crossref, Directory Open Access Journals (DOAJ), and CABI. Since Volume 5 Issue 1 (2016) Jurnal Teknik Pertanian Lampung has been accredited as SINTA 3 by Directorate General of Higher Education (DIKTI). Starting Volume 10 Issue 3 (2021) the journal received accreditation SINTA 2.
Arjuna Subject : -
Articles 1,077 Documents
 73   74   75   76   77 
Physical Characteristic of Heat Resistant Chocolate Formulated with Konjac Glucomannan and Xanthan Gum-Based Hydrogel at Various Fat Content during Period of Crystal Growth (Maturation) Saputro, Arifin Dwi; Nur Fadilah, Mira Aprilia; Keegen Bangun, Samuel; Rahayoe, Sri; Wahyu Karyadi, Joko Nugroho; Setiowati, Arima Diah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.658-670

Abstract

Indirect addition of water into chocolate may form secondary sugar networks. This condition creates an increased melting temperature of chocolate. The purpose of this study was to increase the melting point of premium couverture chocolate without addition of fat/oil from other sources.  Chocolate was formulated with coconut/palm sugar as sweetener at various fat levels (32%, 34%, and 36%).  Aside from this, Konjac glucomannan and Xanthan gum-based hydrogel with a concentration of 3%, 5%, and 7% was added. Characterization of chocolate quality parameters with the addition of konjac glucomannan-based hydrogel (CKG) and xanthan gum-based hydrogel (CXG) was carried out. Moisture content, melting point, hardness, particle size and brown color analyses were carried out at intervals of 1, 5, 9 days of maturation (crystal growth period). The results showed that the addition of hydrogel influenced the melting point and hardness.  As the period of crystal growth (maturation) increased, the melting point and hardness of the chocolate also increased. Keywords:   Heat Resistant Chocolate, Hydrogel, Konjac Glucomannan, Palm Sugar, Xanthan Gum
Cover Vol 11 no.1 March 2022 Haryanto, Agus
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 1 (2022): March
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i1.%p

Abstract

Physicochemical Characteristics of Instant Boiled Rice: Study of Sodium Citrate Concentration and Soaking Time Hawa, La Choviya; Rhomadhona, Widya; Putranto, Angky Wahyu
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.561-573

Abstract

Cooked rice (nasi liwet) is a typical rice dish of Java Island which is cooked using spices so that it has a unique taste and aroma. Making nasi liwet takes a long time, so this dish is only served at certain times. Therefore, a fast rice processing technique is needed but still has a distinctive taste and aroma. The purpose of this study is to analyze the physicochemical analysis of instant liwet rice based on the concentration and soaking time of sodium citrate. The physicochemical analysis tested were rehydration time, volume expansion, bulk density, texture, yield, ash content, and water content. The study was conducted by soaking sodium citrate (0, 2, 5, and 8% w/v) and soaking time (2, 4, and 6 hours) on rice. The results showed that the fastest rehydration time for instant nasi liwet was 4.55 minutes. The range of observation parameters such as expansion volume is 66.26-91.24%; bulk density is 0.413-0.581 g/ml; the texture is 431-1496 g/mm; yield is 89.64-92.26%; ash content is 4.11-4.45% and water content is 5.83-7.03%wb. Variations in sodium citrate concentration and immersion time increased the swelling volume and ash content, while water content, bulk density, texture, and yield tended to decrease. The best treatment based on the multiple attribute Zeleny method was immersion of 5% sodium citrate for 4 hours of immersion. Keywords: Immersion Time, Instant Rice, Nasi Liwet, Physicochemical, Sodium Citrate
Water Supply Potential for Agropolitan Concept Ernanda, Heru; Andriyani, Idah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.625-635

Abstract

One of the obstacles to the development of Tongas District - Probolinggo Regency as an agropolitan area is the Limited of availability of water in Tongas Village. Kelampok village only has technical fields area of 105 hectares (14.45%) and the rest are rain-fed. The goverment of Probolinggo regency plans to develop Kelampok Reservoir. This study aims to research the potential of land and water for development of Kelampok Reservoir as a Water source for agriculture. To develop the Kelampok Reservoir engineering model, required main discharge, the location of the reservoir plan, and flood discharge. The results of the main discharge calculation using tank model had a maximum discharge of 332 L/s in The first decade do March and The discharge si only available for November to May. Hydrologically and geologically, the study area has an average rainfall of 1,430 mm/y with the type of Oldeman Climate classification is D4 and dominated by regosol soil types (96.60%). Kelampok Reservoir is engineered with (i) the full capacity of catchment is 7.103 m3 and the effective capacity is 6,877 m³, (ii) the reservoir has a total width of 10.00 m and an effective width is 9.20 m, and (iii) planned to operate from early July to September (10 decades/10 days) with an discharge output of 789 L/d or 0.913 L/s. Key words: Agropolitan, Discharge, Irrigation, Natural Resource, Reservoir
Cover Vol 11 no.2 June 2022 Haryanto, Agus
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 2 (2022): June
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i2.%p

Abstract

Physical, Chemical, and Organoleptic Characterization of Beetroot Leather (Beta vulgaris L.) with Additional CMC and Carrageenan Pandeirot, Bellarose Novelia Kristina; Handoko, Yoga Aji
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.549-560

Abstract

The beetroot leather with CMC (Carboxyl Methyl Cellulose) or carrageenan as a binder resulted in beetroot leather with a dense clay texture and a good level of plasticity. Based on the benefits and content of beetroot and the addition of CMC and carrageenan, this research tries to characterize beetroot leather's physicochemical and organoleptic characteristics from various concentrations and types of thickening agents. This study was arranged in RBD (Randomized Block Design) with 6 treatments and 4 repetitions. CMC was expressed as factor X and carrageenan as factor Y with each concentration level (0.1%; 0.3%; 0.5%). Beetroot leather was tested physically, chemically, shelf life, and organoleptically. Physical tests include color and texture tests. Chemical tests include moisture, ash, antioxidant capacity, and total sugar. The data from observing physical and chemical properties were processed using the ANOVA (Analysis of Variance) method, further tested using DMRT (α=5%) and organoleptic using the Likert scale. The best treatment was found in X1Y1 (CMC 0.1%), which has good physicochemical content with a hardness level of 173.13g, deformation 2.07mm, dark purplish gray color, moisture content 15.72%, ash content 5.23%, total sugar 67.82%, and antioxidants 42.06%. Beetroot leather is easy to consume and has the best hardness level with a moisture content that is not too high, so it is not easily damaged. The organoleptic test showed that the respondents could not distinguish the five treatments and expressed their liking for all beetroot leather products.Keywords:  Beetroot leather, CMC, Carrageenan, Characterization, Organoleptic
Study of Paclobutrazol Dosage and Seed Size on Growth and Yield of Porang (Amorphophallus onchophyllus P.) Hidayah, Sefti Nurul; Hidayat, Ramdan; Triani, Nova
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.574-588

Abstract

The konjac plant (Amorphophallus oncophyllus Prain.) contains high glucomannan with many benefits.  This experiment aimed to study effect of paclobutrazol dose and seedling size on the growth and yield of konjac plants.  The research was arranged factorially based on a Completely Randomized Design with two factor.  The first factor (paclobutrazol dose) consisted of P0: 0.0 g/plant, P1: 0.05 g/plant, P2: 0.10 g/plant, P3: 0.15 g/plant, P4: 0.20 g/plant.  The second factor (seed size) consisted of U1: 20-50 g/seed, U2: 100-150 g/seed, U3: 200-250 g/seed. Observation parameters included plant height, canopy diameter, stem diameter, stem sturdiness, number of buds, weight and diameter of tubers.  Results showed that paclobutrazol dose of 0.20 g/plant had a significant effect on stem sturdiness, weight and diameter of the tubers. The maximum of tuber weight obtained by paclobutrazol application of 0.2 g/plant was estimated to be 1,533 g with tuber diameter of 167 mm.  Small size seed (20-50 g) produced the largest number of buds and did not differ markedly from those of medium size seed (100-150 g).  Large size seed (200-250 g) produced the best konjac plants in term of canopy diameter, stem sturdiness, weight and diameter of tubers. Keywords : Dosage, Konjac, Paclobutrazol, Seed Size, Tuber Size
Soil Damage Potential Index Based on Weighting Scoring Analysis and Utilization of Geographical Information Systems Basuki, Basuki; Budiman, Subhan Arif; Mutmainnah, Laily; Rosyady, Muhammad Ghufron
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.601-616

Abstract

Indonesia's population in 2021 will increase by 0.92% from 2020. The increasing population demands the fulfillment of food. Land changes and their consequences indicate land damage. The purpose of the study was to assess the soil damage potential index (SDPI) on the slopes of Mount Argopura through terrain analysis and the use of geographic information system technology. The research was carried out on the slopes of Mount Argopura in 2022. The tools used included a clinometer, a GPS, spectrophotometer, AAS, arc GIS 13 and minitab. The materials included administrative maps, soil maps, slope maps, RBI maps, land use maps, rainfall maps. This research is descriptive exploratory with field survey method. The activity is divided into 3 stages, namely pre-survey, field survey, and post-survey. Research parameters include texture, soil thickness, soil type, soil pH, CEC, base saturation, soil drainage, parent material, landform, relief, rainfall, and land use. Based on the results of the study, the SDPI with an area of 22,148.75 ha was in the heavy category 44.12% (9772.28 ha), the medium category was 53.11% (11762.84 ha), and the light category was 2.77% (613.63 ha). Keywords:  Geographic Information System, Land Degradation, Mount Argopura, Soil Damage
Mathematical Model of Drying Edamame (Glycine max (L.) Merill) Using Food Dehydrator Technology Based on Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) Wijaya, Rizza; Yudiastuti, Silvia Oktavianur; Handayani, Anna Mardhiana; Sari, Elok Kurnia Novita; Saputra, Tri Wahyu; Wisnu, Febryan Kusuma; Brilliantina, Aulia
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.589-600

Abstract

Edamame is included in perishable products or products that have a fairly short shelf life if post-harvest processing is not carried out. One of the post-harvest processing methods commonly used by the community is drying. The purpose of this study was to analyze the drying process of edamame related to the MLRL and ANN models. This study used a completely randomized design (CRD) with three variations of air velocity, namely 1 m/s, 3 m/s, and 5 m/s. Data collection was repeated three times every 30 minutes until 330 minutes.  Multiple linear regression (MLR) model training and validation produce accuracy values of 88.03 and 82.23, and the value of R2 of 0.93 and 0.90. While the training and validation of the artificial neural network (ANN) model resulted in accuracy values of 88.34 and 82.15, and R2 values of 0.93 and 0.90. Keywords:    ANN, Drying, Edamame, Food  dehydrator
Mapping Potential Locations of Reservoir Development Planning Based on Biogeophysical Conditions in Bulok Watershed of Lampung Province Amini, Rosidah; Yuwono, Slamet Budi; Kusumastuti, Dyah Indriana; Riniarti, Melya; Banuwa, Irwan Sukri; Wahono, Endro Prasetyo
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 11 No. 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.671-687

Abstract

Floods and droughts are problems that threaten the success of agricultural crops. The reservoir can be used as a water management system that can anticipate these problems. This study aims to examine the potential location of the reservoir development planning based on biogeophysical conditions in the Bulok Watershed of Lampung Province, which uses the overlay method and weighting and scoring techniques developed by Geographic Information System (GIS). The population covers the entire biogeophysical area of the Bulok watershed, with samples of 4 biogeophysical parameters, namely land cover, slope, soil conditions and geological conditions. The results showed that the distribution of land cover types that dominate in the Bulok watershed is mixed dry land agriculture. The most common slopes are flat to wavy slopes. The soil types that dominates are soils with andesite lithology, basalt, diorite, fine-grained tefra, and coarse-grained tefra. The geological formation that dominates is the Hulu Simpang Formation.  Based on the 4 biogeophysical parameters selected in the study, there are 69 locations with great potential for planning the construction of reservoirs in the Bulok watershed. 20 points are spread over the administrative area of Tanggamus Regency, 23 points in Pringsewu Regency, and 26 points in Pesawaran Regency. Of the 87.670 ha of Bulok watershed area, 14.192 ha is very potential location area.   Keywords:   Biogeophysical Conditions, Potential Locations, Reservoir

Page 75 of 108 | Total Record : 1077

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