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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
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The Relationship of Egg Weight with DOC Weight and DOC Weight with Body Weight of First Generation of Sentul Chicken (G1) Muhammad Abdu; Gushairiyanto Gushairiyanto; Depison Depison
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 3 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i3.p279-290

Abstract

This study aims to determine the relationship between egg weight and DOC weight and DOC weight with body weight of Sentul GI chickens at 1, 2, 3, and 4 months of age. The materials used were 78 males and 96 females of Sentul G1 chickens from the hatching of 315 G0 eggs. The research method is the experimental method. The variables of this study included: egg weight, body weight and body weight gain at DOC-4 months of age. Data analysis used t-test and correlation regression analysis. Egg weight had no significant effect (P≥0.05) on the sex of Sentul chicken DOC. The average body weight of male Sentul chickens was significantly (P <0.05) higher than that of female Sentul chickens. Egg weight had a significant effect (P<0.05) on DOC weight with a correlation value of 0.915 and 0.892. DOC weight had a significant effect (P<0.05) on body weight at the age of 1, 2, 3, and 4 months with the correlation values of Sentul roosters sequentially 0.892, 0.794, 0.757, 0.539 and Sentul hens correlation values sequentially 0.993, 0.859, 0.735 , 0.527. Conclusion: 1) Average egg weight, body weight, and body weight gain of male Sentul chickens were better than female Sentul chickens G1. 2) The relationship between egg weight and DOC weight and DOC weight at 1, 2, 3 and 4 months of age was positive.
PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP BOBOT TELUR, PERSENTASE ALBUMIN DAN KUNING TELUR AYAM HASIL PERSILANGAN (GRADING UP) Sutrisna, Rudy; Mayangsari, Putri; Riyanti, Riyanti; Nova, Khaira
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 1 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i1.p41-46

Abstract

Tujuan penelitian ini adalah (1) mempelajari pengaruh probiotik komersial yang berbeda terhadap berat telur, persentase albumin dan persentase kuning telur ayam petelur persilangan antara pejantan Lohman dan betina ayam kampung, (2) menentukan probiotik komersial yang dapat memberikan pengaruh terbaik pada berat telur, persentase albumin dan persentase kuning telur ayam petelur persilangan. Penelitian ini dilakukan pada Januari-Februari 2019, pemeliharaan dilakukan di Laboratorium Lapangan Terpadu Fakultas Pertanian Universitas Lampung dan pengumpulan data dilakukan di Laboratorium Produksi dan Reproduksi Ternak Jurusan Peternakan Fakultas Pertanian Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 7 ulangan berupa suplementasi pada air minum (P0: tanpa probiotik, P1: suplementasi probiotik A, P2: suplementasi probiotik B, P3: suplementasi probiotik C). Penelitian ini menggunakan 28 butir telur dari 28 ekor ayam kampung persilangan umur 64 minggu dan masing-masing unit perlakuan menggunakan satu butir telur.  Hasil studi ini menunjukkan bahwa suplementasi probiotik komersial yang berbeda tidak memiliki efek signifikan (P>0,05) pada berat telur, persentase albumen, dan persentase kuning telur. Simpulan penelitian ini bahwa suplementasi probiotik komersil melalui air minum tidak berpengaruh nyata terhadap bobot telur, persentase albumin dan persentase yolk telur ayam hasil persilangan (grading up) namun pemberian probiotik B menghasilkan bobot telur dan persentase yolk telur ayam hasil persilangan (grading up) lebih besar dibandingkan perlakuan lainnya. Kata kunci: Albumin, Ayam Persilangan, Bobot Telur, Kuning Telur, Probiotik komersial.
The Chemical, Microbiological, and Sensory Characteristics of Cangkuk: a Fermented Beef Meat from Kuantan Singingi, Riau Province Irdha Mirdhayati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p1-17

Abstract

Traditional fermented meat products made from the flesh food in Indonesia are still rare, one of which is interesting to study is cangkuk. This research was conducted to study of the details cangkuk processing, the chemical, microbiological, and sensory characteristics of cangkuk originating Kuantan Singingi. The research consists of two stages (1) surveys and interviews regarding raw materials, formulations, processing methods and sociology of cangkuk, (2) analysis of their chemical, microbiological and sensory characteristics.  Sampling method of the cangkuk by purposive sampling, derived from four villages : Sungai Manau, Kinali, Inuman and Pangean. Data analysis was done descriptively. The result showed that the processing of cangkuk had three formulations according to ratio between meat: bamboo shoots and or kepayang seeds:(2:1);(1:1);(1:1,7). Fermentation progress in anaerobic condition for seven days. The chemical characteristics were as follows: the content of water, protein, lipid, ash and pH value were 68-71%, 18-19%, 1,8-2,3%, 1,2-1,6%, 3,6-5,2, respectively. The total lactic acid bacteria (LAB) were 103-108 cfu/g, negative Salmonella, and total E.coli was <3-9,4 mpn/g. The sensory characteristic showed typical of color, sting aroma and  meat texture was slightly tender. It can be concluded that the processing of cangkuk from Kuantan Singingi identified by ratio of raw materials and variety of fermentation media, good in chemical characteristic and total LAB, had typical sensory characteristic, but still contaminated E. Coli.
Effects of L-Carnitine and Fish Oil Supplementations in the Diet to Digestibility of Crude Fat, Fiber, and Feed Conversion in Native Chicken Sudibya Sudibya; Septi Handayani; Putri Purba Yunendra; Sukaryo Sukaryo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p80-91

Abstract

The aim of this study was to find out the effect of L-carnitine and fish oils on crude fat and fiber digestibilities, and feed conversion in native chicken. This study used 100 Kampung chickens aged 20 weeks. Feed treatments were divided into four groups consisted of basal diet, basal diet supplemented by L-carnitine, basal diet supplemented by L-carnitine and Tuna fish oil, and basal diet supplemented by L-carnitine and Lemuru fish oil. The data observed in this study were crude fat consumption and digestibility, crude fiber consumption and digestibility, feed consumption, and feed conversion ratio (FCR). Those data were analyzed using analysis of variance and an orthogonal contrast test was applied to distinguish among groups. Statistical analysis showed that highly significant effects of L-carnitine and fish oils supplementation on crude fat and fiber consumptions, and crude fat digestibility were found in this study (P<0.01). Moreover, L-carnitine and fish oils supplementation in the diet significantly affected crude fiber digestibility, feed consumption, and FCR (P<0.05). In conclusion, supplementation of Tuna and Lemuru fish oils until 4% containing 30 ppm L-carnitine improved crude fat consumption, digestibilities of crude fat and fiber, and decreased crude fiber digestibility, feed consumption, and FCR.
The Effect of Addition Multi Nutrients Sauce Supplement in Ration on the Consumption of Ration, the Average Daily Gain, and the Conversion of Ration of Rambon Goats Karina Natasya Juandita; Erwanto Erwanto; Ali Husni; Arif Qisthon
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p18-27

Abstract

This research aims to study the effect of addition Multi Nutrients Sauce (MNS) supplement in the ration on consumption of ration, the average daily gain (ADG), and conversion of ration of Rambon goats. The research was conducted for 60 days at the farmer of Adi Luwih Hamlet, Adi Jaya Village, TerbanggiBesar District, Central Lampung Regency, Lampung Province. The research was conducted experimentally using the Randomized Block Design method.  Twelve male Rambon goats were grouped into four based on body weight and given three treatments, namely P0 (100% farmer ration), P1 (P0 + 5% MNS), and P2 (P0 + 10% MNS). The data obtained were analyzed for variance and further test of Least Significant Difference (LSD). The results showed that the addition of MNS 5% and 10% in the ration could increase the ration consumption and ADG of Rambon goats (P<0.05), otherwisw, it did not affect the conversion of ration in all treatments (P>0.05).  The ADG and conversion of ration did not different between 5% and 10% MNS, but the ration consumption of 5% MNS was lower than 10% MNS (P<0.05). It was concluded that the addition of 5% MNS could increase body weight gain, but has not been able to increase the efficiency of the ration
Broiler Chicken Performance Given Moringa (Moringa oliefera Lam) and Sambiloto (Andrographis paniculata) Leaf Extract in Drinking Water Puji Astuti; Diwi Acita Irawati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p92-100

Abstract

This study aimed to determine the response of Moringa leaf extract (Moringa oleifera) and Sambiloto extract (Andrographis paniculata) in drinking water on the performance of broiler chickens. The research was carried out at the Animal Practice Uni) of the Karanganyar Animal Husbandry Academy. The research material was broiler chickens aged 4 days with an initial weight of 93.7 grams/head, as many as 60 chickens with 4 treatments and 3 replications for each replication of 5 chickens. The treatment applied was the administration of Moringa leaf extract and sambiloto as much as 5 ml/liter of drinking water, namely: T0: control treatment, T1: administration of bitter extract, T2: administration of Moringa and bitter extract (1: 1), and T3: administration of Moringa extract. The variables observed were broiler chicken performance including drinking water consumption, feed consumption, body weight gain, and feed conversion. The data obtained were statistically analyzed using a completely randomized design with a unidirectional pattern, the differences between treatments were calculated using the Duncan Multiple Region Test. The results showed that feed consumption was significantly different (P<0.05), drinking water consumption was not significantly different (P>0.05), body weight gain was significantly different (P<0.05), and feed conversion was significantly different (P<0.05). Feed consumption (grams/head/day) T0 = 95.23; T1= 91.4; T2 = 90.19 and T3 = 85.32, drinking water consumption (ml/head/day) T0 = 209.07; T1= 196.18; T2 = 196.49 and T3 = 197.04, body weight gain (grams/head/day) T0 = 62.16; T1= 61.18; T2 = 61.78 and T3 = 63.90, feed conversion T0 = 1.53; T1= 1.49; T2 = 1.46 and T3 = 1.34. The conclusion of this study was the administration of Moringa leaf extract and sambiloto affects the performance of broiler chickens.
Evaluation of Corn Fodder Hydroponic Nutrient Content As a Substitute of Forgive Livestock Feed Sri Widiastuti; Nur Achmad Purnama Nugraha; Diah Mustika Rani; Tri Puji Rahayu
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p28-38

Abstract

Hydroponic fodder is a forage that is cultivated hydroponically. Fodder hydroponic cultivation can be done only with liquid media, carried out in a controlled environment, and a short planting period. Wheat, barley, sorghum, and corn are cereal crops that can be cultivated hydroponically as animal feed. Corn is a cereal crop that is easily available in Indonesia. Corn seeds grown hydroponically will affect the nutrient content. The purpose of this study was to determine the nutrient content of corn fodder. This research uses literature study and experimental methods. Data analysis used descriptive analysis. Based on the proximate analysis of corn fodder, the crude protein content was 11.135%, crude fat content was 4.950%, ash content was 2.340%, crude fiber content was 15.210%, water content was 88.99%, Ca content was 0.440%, crude fiber content was 0.440%. P was 0.770%, NaCl content was 0.036%, Na content was 0.014%, and ME was 31.200 MJ/kg. In conclusion, this corn fodder can be used as a forage substitute for animal feed because it has a fairly good nutrient content.
The Effect of Long Storage of Temperature Refrigerator to The Eksternal and Internal Quality of Herbal Egg Layer Second Phase Syahrio Tantalo; Sri Suharyati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p101-113

Abstract

This study aimed to determine the effect of storage time at refrigerator temperature on the external and internal quality of the second phase layer chicken herbal eggs. This research was conducted on May 21 – September 2021 at the Livestock Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using a completely randomized design (CRD) consisting of 9 treatments and 4 replications. Each replication consisted of 3 eggs. The data obtained were analyzed for Analysis of Variance at the 5% level of significance, the results of the variance analysis were significantly different, the Least Significant Difference test was continued. The results of this study showed that the weight of herbal eggs decreased significantly (P<0.05) with increasing storage time, which was for 8 weeks ranging from 0.90% – 5.82%. Albumen index also decreased and the storage of herbal eggs for 0 weeks (0.073) was significantly (P<0.05) higher than storage for 1-8 weeks (0.061-0.036). Likewise, the yolk index in herbal egg storage for 0 – 1 week (0.420 – 0.411) was significantly higher (P<0.05) compared to storage for 2 – 8 weeks (0.388 – 0.358). On the other hand, the size of the air cavity diameter showed that the longer the storage time is increasing, which is for 8 weeks ranging from 1.409 cm – 3.058 cm. The quality of the second phase layer chicken herbal eggs was classified as well based on the average HU value (52.25 – 72.55). Conclusion of this study were 1) the longer storage time at refrigerator temperature could decrease egg weight, albumen index, yolk index, air cavity diameter, and Haugh Unit and could increase the size of the air cavity diameter of second phase layer chicken herbal eggs; and 2) the quality of the second phase layer chicken herbal eggs that were stored at refrigerator temperature for up to 8 weeks was classified as well based on the average HU value
Coconut Oil and Palm Oil Supplementation, as Agents of Methane Reducing in Goat Feed on Meat Quality Erwin Hubert Barton Sondakh; Jerry Audie Donny Kalele; Friets Semuel Ratulangi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p39-47

Abstract

This research was conducted to examine feed containing coconut oil and palm oil on the quality of goat meat. Used as many as 20 goats aged + 1 year. Feed was given with a formulation of 60:40% forage and concentrates with a composition according based on needs of goats. This experiment used a CRD with 5 treatments and four replications. The treatments were R0: basal feed; R1 was basal feed added 0.5 mL of coconut oil; R2 was basal feed added 1 mL of coconut oil, R3 was basal feed added 0.5 mL of palm oil and R4 was basal feed added 1 mL of palm oil.  The Animals rearing was carried out for 60 days and followed by slaughter of cattle to measure the quality of the meat. The variables measured were pH, WHC, cooking loss, water content, crude protein, crude fat. The data obtained were analyzed by ANOVA. The results shof the meat gave no significant difference (P>0.05). Conclusion that supplementation of coconut oil and palm oil at the level until 1 mL can be used in goat feed.
Supplementation of Sambiloto (Andrographis paniculata) Leaf Flour through Broiler Drinking Water against Antibody Titers of Newcastle Disease, Avian Influenza, and Infectious Bursal Disease Widowati, Mia; Hardiyanti, Cici; Nisak, Rohmatin; Sirat, Muhammad Mirandy Pratama; Ermawati, Ratna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p114-123

Abstract

The aims of this study were 1) to determine the effect of Sambiloto(Andrographis paniculata)leaf flour supplementation to increase the antibody titer for Newcastle Disease, Avian Influenza, Infectious Bursal Disease; and 2) to determine the best dose of Sambiloto leaf flour supplementation to increase the three antibody titers. The research was carried out in the broiler cage unit of the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung using a completely randomized design experiment with 5 treatments 5 replications and each replication 5 broilers Cobb CP 707 strain, a total of 125 broilers. All broilers were treated with ND, AI, IBD vaccination. Five treatments with different doses, namely drinking water without supplementation with Sambiloto leaf flour (P0); drinking water with Sambiloto leaf flour 3 mg/kg BW (P1); 6 mg/kg BW (P2); 12 mg/kg BW (P3); 24 mg/kg BW (P4). Broiler blood serum aged 26 days was obtained from the brachial vein using a 3-mL disposable syringe. Testing for ND and AI antibody titers with HI test and IBD antibody titer with indirect ELISA test at Vaksindo Agri Lab Laboratory. Data analysis with one-way analysis of variance with Tukey's further test using SPSS 24 software. The results showed that the supplementation of Sambiloto leaf flour in broiler drinking water had no significant effect (P>0.05) on ND and AI antibody titers, while on antibody titers. IBD had a significant effect (P≤0.05). The conclusions of this study were 1) the supplementation of Sambiloto leaf flour in broiler drinking water was able to increase the Infectious Bursal Disease antibody titer; and 2) the best dose of Sambiloto leaf flour supplementation in broiler drinking water is 12 mg/kg broiler body weight.

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