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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
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FULL ARTICLE JIPT 9(2) JULY 2021 Full Article JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p120-245

Abstract

Level of Consumer Trust in Online Store in Purchase of Animal Products during The Covid-19 Pandemic in Padang City Aditya Alqamal Alianta; Tevina Edwin; Adisti Rastosari; James Hellyward
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p194-206

Abstract

Early in 2020, the world was shocked by the spreading of the Coronavirus from Wuhan China. To mitigate the spread of Covid-19, the Indonesian Government has implemented Large-Scale Social Restrictions (PSBB) throughout Indonesia. PSBB limits the people's movement in Indonesia, including the citizen in Padang city to fulfil their animal protein consumption. The limited movement of the Padang city people has made the citizen begin to purchase animal protein products through online shops. Based on those circumstances, this study aims to measure the level of trust of costumers who fulfil their animal proteins consumption through online stores. The research conducted using a survey method. The respondents were 150 Padang city housewives who were determined by convenience sampling. The research instrument used a questionnaire with a Likert scale. The scores calculated and categorized using a range formula. The results showed that the respondents' trust in the online store was in the high category, with 82.00%. The level of respondents' trust in the urgency of shopping at online stores was in the high category, with a percentage of 73.33%. Level of trust in the reputation and quality of online shop sites was in high category with a percentage of 62.00%. Level of trust in the quality of service provided by online shop sellers was in the high category with a percentage of 70.67%. Level of respondents' trust in making payment transactions is at a high category with a percentage of 84.00%. Level of respondents' in promotions provided by online sellers was in the high category with a percentage of 72.67%. It concluded that a high level of customer trust in the online store will provide satisfaction in purchasing the product, making costumers want to make purchases continuously and turn to be loyal consumers of the online store.
Relationship between First Calving Friesian Holstein Age and Days Open With Milk Production of Dairy Cows FH on Second And Third Lactation in BPPIB TSP Bunikasih Cianjur Khaerun Nissa Suci A’ini; Dudi Dudi; Raden Febrianto Christi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 3 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i3.p372-384

Abstract

The purpose of this research was to know the performance and relationship between age at first calving and days open with the production of dairy milk FH on second and third lactation. The research was started on the first week to the second week of October 2020 in BPPIB TSP Bunikasih Cianjur West Java. The study used correlational methods and data analysis using multiple linears. The results showed that the age of the first child and days open with milk production of dairy cows FH on second and third lactation in BPPIB TSP Bunikasih Cianjur West Java has a correlation of 0,029 and -0,316 included low categories. The model of alleged regression equation for second lactation is 6231,29 – 798,66 X1 + 4,54 X2 with a value of R = 6,6%. The model of alleged regression equation for third lactation is  1729,59 + 31,321 X1+ 15,491 X2 with a value of R = 35,1% and standard errors are 3,71 and 3,41, respectively. It was concluded that milk production in BPPIB TSP Bunikasih Cianjur was more than 64 percent influenced by other factors beyond the age factor of the first child and days open of FH cows.
Black Soldier Fly Larvae (Hermetia illucens) as a Waste Reduction Agent and an Alternative Livestock Feed Gardis Andari; Nina Maksimiliana Ginting; Ramdan Nurdiana
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 3 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i3.p246-252

Abstract

Black Soldier Fly or Hermetia illucens is an insect that is currently being studied for its characteristics and nutrient content. Black Soldier Fly comes from America which spreads to subtropical and tropical regions. BSF larvae could be develop, grow, in a various organic waste media, because their high tolerance in a pH fluctuation. Some of factors that determine the success of animal feed are the quality and nutrient content itself. The livestock industry is the largest component in the business of providing animal feed reach of 50-70%. The important component in animal feed is protein. Protein content plays an important role in body metabolism, tissue formation, and growth rate. This research aimed to detect nutrient content of BSF larvae with use of various organic waste as their growth media. Analysis of nutrient content (proximate) in larvae includes protein (Kjeldahl method), lipid (Soxhlet method), carbohydrate, and water content. The proximate analysis obtained showed the differences in each type of waste media with the average values of protein, carbohydrates, and fats, respectively, 42.63%, 21.47%, 21.38%. Protein content is the highest element in BSF larvae in all types of growing media.
Assessment of Antimicrobial and Proteolytic Activity of Lactic Acid Bacteria Isolated from Dadih: Naturally Fermented Buffalo Milk From West Sumatra, Indonesia Chandra Utami Wirawati; Yatim Rahayu Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 3 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i3.p346-361

Abstract

Dadih is a traditional fermented food from West Sumatra Indonesia and had become an integral diet and culture for Minangkabau tribes. The aims of this study were evaluated antimicrobial and proteolytic activity of lactic acid bacteria (LAB) isolated from dadih. Four different dadih samples was taken from 2 origins based on fermentation methods. Samples were isolated and screening for morphological, genotype and phenotype characteristic. Isolation was conducted in de Man Rogosa Sharpe (MRS) agar containing 0.5% CaCO3 followed by morphological identification. All isolates were selected based on antimicrobial and proteolytic activity with agar well diffusion method. Finally, the selected isolate were identified based on 16S rRNA partial gene sequence analysis and fermentation profile using API 50 CHL kit test. Seventeen isolates not only exhibited wide spectrum of antimicrobial activity against gram positive and negative bacteria, but also high proteolytic activity. Partial gene sequence analysis and API 50 CHL kit showed 12 isolates were identified as Lactococcus lactis, 3 isolates were identified as Lactobacillus plantarum, and 1 isolate each was identified as Lactobacillus pentosus and Pediococcus pentosaceus respectivelly. The result shows that dadih was a potential source of LAB with high antimicrobial (range between 1.0 to 6.1 mm) and proteolytic traits (range between 15 to 2.1 mm). This makes it possible to develop the functional properties of these isolates as a starter culture in milk fermentation.
Improving Nutritional Quality of Turbinaria murayana Seaweed with Fermentation Technology using Local Microorganisms as Poultry Feed Sepri Reski; Linda Suhartati; Maria Endo Mahata
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p120-128

Abstract

The purpose of this study was to increase the nutritional content of brown seaweed type Turbinaria murayana by using fermentation methods using different local microorganisms (MOL) as ingredients for poultry feed. The material used is brown seaweed type Turbinaria murayana taken from Sungai Nipah Beach, Pesisir Selatan Regency, West Sumatra Province and MOL as an inoculum. The study used a completely randomized design (CRD) with six treatments and four replications. The treatment was fermentation using different MOLs, namely No MOL (Control), Bamboo Shoot MOL, Rice MOL, Fruit MOL, Vegetable MOL and Banana Weevil MOL. The results showed that fermentation of brown seaweed type Turbinaria murayana using different MOL had a very significant effect (P≤0.01) on the levels of dry matter, crude fibre, crude protein and crude fat. The best improvement in the nutritional quality of fermented Turbinaria murayana seaweed was found in the fermentation treatment using fruit MOL with the nutritional content of 95.17% dry matter, 5.27% crude fiber, 21.43% crude protein, and 2.41% crude fat.
Solid Waste Management of Chicken Farming in Besuki Village, Ampel Sub-District, Boyolali Regency: An Effort Toward Cleaner Production in Broiler Chicken Farming Business Bayu Setiawan; Hosiana Albertin Angu Bima; Debi Debora Okowali; Chelsea Jaclynn Husig; Widhi Handayani
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 3 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i3.p328-345

Abstract

Broiler farming is one of businesses that can be developed to meet the needs of animal-based protein for the community, in addition to providing jobs and increasing people's income. However, broiler farms release chicken manure whose smell can disturb the surrounding community. This study was conducted to explain the management of chicken farm waste that has been running and to analyze the advantages of processing chicken manure into compost as an effort to realize the clean production of broiler farms in Besuki village, Ampel sub-district, Central Java province. This research was conducted at CV Utomo Farm, Besuki Village, Ampel District, Central Java. A qualitative method with primary and secondary data was used. Primary data were collected by interview and observation, while the secondary data was collected from literatures. The data was analyzed by qualitative analysis. If the chicken manure is processed into compost, it is estimated that 10.319 tons of compost will be produced which will provide an additional income of Rp. 20,630,000.00, and the profit will reach Rp. 13,728,625.00 on a production scale of 27,000 chickens per 35 days. This effort will apply the clean production to minimize pollution by maximizing output.
PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM RAS PADA FASE PRODUKSI PERTAMA Ilmia Nova; Tintin Kurtini; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v2i2.p%p

Abstract

Eggs are a food of animal which have semi perishable food because it contains many nutrients needed formicroorganisms. The first phase of layer production was 28 weeks produces eggs that have a surface area not large,eggshell thickness causing CO2 and H2O expenditures through pores during storage is slow, and the rate of declinein internal egg quality is getting old. Propose this study is (1) determine the effect of egg storage time on internalegg quality (egg weight, value of HU, pH of the egg, and yolk color) layer production in the first phase, (2) knowthe best of the old store internal quality egg production in the first phase. This study carry out on 25 September – 09October 2013, in laboratory animal production and reproduction, animal husbandry department, faculty ofagriculture, university of lampung. This is study using a completely randomized design with 4 treatments eggstorage time for 1, 5, 10, and 15 days. Data obtained were tested in accordance with the assumption of variance. Ifthere is a real variable Duncan is test at level 5%. The result of this study indicate that treatment of egg storagesignificant effect on eggs weight, value of HU, an increase in the pH of the egg, and yolk color. Storage of eggs for5 days had the highest score based on the value of HU (65,42 3,85) classification as A quality, low egg weight lossof 0,9% and the best store longer than 10 and 15 days of storage.
The Effect of Soaking Layer Eggs into Boiled Water of Melinjo (Ggnetum gnemon l.) Leaves against Oxidation, Foaming, and Internal Quality of Eggs Diky Kurniawan; Edi Soetrisno; Suharyanto Suharyanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 3 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i3.p311-327

Abstract

This study aimed to evaluate the effect of soaking layer eggs into boiled water of melinjo leaves on oxidation, foaming, and internal quality of eggs. The experimental design was a Completely Randomized Design with 4 treatments namely without any soaked (P0), soaked for 24 h into boiled water of melinjo leaves 15% (P1), 30% (P2), and 45% (P4) with 4 replications. The measurements were on the 14th and 21st days. The data were analyzed using ANOVA and DMRT multiple comparisons by significance of 0.05. The observed variables included peroxide value, moisture content, foam, albumen and yolk (weight, volume, and index), air sac, and haugh unit. The results showed that the immersion into the boiled water of melinjo leaves had an effect on water content, oxidation rate, foam stability and internal quality of eggs with the best concentration was 30% (P2) and 45% (P3), but had no effect on foam formation. It was concluded that the immersion of chicken eggs at concentrations of 30% (P2) and 45% (P3) was able to prevent the acceleration of the changes in moisture content, suppress oxidation, improve the foam stability, and maintain the internal quality of eggs until the 21st day.
Anatomical and Histological Morphology of The Esophagus and Proventriculus in Green Jungle Fowl (Gallus varius) from Alor Island Michaela Marisa Dael; Inggrid T. Maha; Filphin A. Amalo; Heny Nitbani
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 3 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i3.p291-310

Abstract

Green jungle fowl (Gallus varius) is a species of jungle fowl endemic Indonesia. This study aims to find out the anatomical and histomorphologIcal of esophagus and proventriculus of green jungle fowl from Alor island. Samples of esophagus and proventriculus were taken from 3 green jungle fowl collected in Alor Regency. Macroscopic study observations include size, location, shape, color and consistency, then sample is fixated in a 10% formalin and made histology preparations as well as haemotoxilin-eosin staining. The results showed that the cervical and thoracic esophagus length is 9.8 ± 0.43 cm and 5.5 ± 0.24 cm, and diameters are 0.55 ± 0.11 cm and 0.6 ± 0.22 cm. The green jungle fowl esophagus is pale red, soft constency,and has a smooth outer surface. Histologically, the walls of esophagus are consist of tunica mucosa, tunica submucosa, tunica muscularis ekterna, and tunica adventisia. Proventriculus green jungle fowl length is 3.23 ± 0.21 cm, diameter 1.83 ± 0.24 cm, and weight 2 ± 0 g. The proventriculus is fusiform, pale red in color, and has denser consistency than esophagus. Proventriculus walls are composed of tunica mucosa, tunica submucosa, tunica muscularis ekterna and tunica serosa.

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