cover
Contact Name
Yaktiworo Indriani
Contact Email
editor.jiia@fp.unila.ac.id
Phone
+6285269027745
Journal Mail Official
editor.jiia@fp.unila.ac.id
Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Articles 1,038 Documents
FAKTOR-FAKTOR PENYEBAB RENDAHNYA MINAT PETANI UNTUK MENERAPKAN BUDIDAYA CABAI MERAH RAMAH LINGKUNGAN DI KABUPATEN LAMPUNG SELATAN Puji Astuti; R. Hanung Ismono; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 1 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (43.491 KB) | DOI: 10.23960/jiia.v1i1.136

Abstract

This research aimed to analyze the causal factors on Farmers Low Interest to Implement theEnvironmentally Friendly Red Chili Farming In South Lampung Regency. This research employed a surveymethod by using constructed quisionairs. The research samples were 71 farmers, drawn from nonenvironmentallyfriendly red chilli farmers. The research was conducted in five districts of South LampungRegency, namely Natar, Way Sulan, Candipuro, Kalianda and Penengahan. The data was analyze byanalysis factors of SPSS program. The result showed that there were three factors causing farmers lowinterest to implement environmentally friendly red chilli farming. They were cultivation application and theofficer guidance, means and pest attact, in addition to cultivation result.
POLA PENGGUNAAN HASIL, MANFAAT, DAN FAKTOR PENYEBAB PENJUALAN KOPI PETANI KEPADA TENGKULAK DAN EKSPORTIR DI KECAMATAN PULAU PANGGUNG KABUPATEN TANGGAMUS Wida Ayu Winarni; R Hanung Ismono; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 1 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.06 KB) | DOI: 10.23960/jiia.v3i1.1016

Abstract

This study aims to assess: business performance of coffee middlemen and exporters, coffee allocation and usage patterns total sales proceeds of coffee farmers, the economic benefit when farmers selling coffee to middlemen and exporters, and factors cause farmers decisions determine coffee sales. This research was conducted in two villages, Gunung Megang Village and Tekad Village in Pulau Panggung Subdistrict of Tanggamus Regency.  The method of analysis used in this study is an instrument test (validity and reliability), perception (qualitative description), Willingnes to Pay method (WTP), and multinomial logit regression which two models.  The research samples were chosen by propotional simple random sampling from four farmer groups of two villages.  The results showed that from each of the 65 respondents coffee farmers assessed both of the exporter and middlemen with score 87.7 percent and 75.4 percent.  It  meant that farmers assessed both exporters and middlemen as the sale of coffee, but more respondents rate the better exporters as evidenced by the value of perceptions. Allocation of coffee farmers production obtained from 65 samples showed that 31 farmers (47.69%) sold most of his coffee to middlemen, 12 farmers (18.46%) equally, and 22 farmers (33.85%) sold most of his coffee to the exporter with an average amount of coffee to middlemen at 565.98 kg and 509.83 kg to exporters from total average production of 1108 kg per farmer and the use pattern result was used for subsistence in daily.  Economic benefits obtained when farmers sell to middlemen was Rp212,779.65 per farmer and the exporter was Rp158,367.49 per farmer. Factors affecting farmers decision for determining the portion of sales seen from Likelihood Ratio (LR) indicated that all variables were significant simultaneously, while the individual testing for both logit model logit 1 showed the significant variables were education (X2), and  the logit 2 significant variables were education (X2) and experience (X3). Key words: benefit, coffee, multinomial logit, perception
DAFTAR ISI JIIA AGUSTUS 2017 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (15.527 KB) | DOI: 10.23960/jiia.v5i3.1665

Abstract

ANALISIS KEUNTUNGAN DAN RISIKO USAHATANI TOMAT DI KECAMATAN SUMBEREJO KABUPATEN TANGGAMUS Neni Heriani; Wan Abbas Zakaria; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.943 KB) | DOI: 10.23960/jiia.v1i2.244

Abstract

Tomato is one of the considerable potential agricultural products to be developed and cultivated because it has a high nutrition.  In addition to its nutrients that are beneficial to health; tomatoes also provide some benefits to consumers, producers, and society.  However, the fluctuative price of tomatoes at the producer level could affect the income received by farmers that arouse revenue risk.  Therefore, it is necessary to study the farmers’ income and the level of tomato farm risk.  The research was conducted in Argopeni Region Sumberejo Subdistrict of Tanggamus Regency. This location was chosen purposively.  This research used a survey method in which 56 samples of this research were drawn by a simple random sampling.  The analysis tool used for farmers’ income was R/C ratio; while the level of revenue risk was analyzed by calculating the variance, standard deviation and coefficient of variation. The research result showed that the value of R/C ratio was 3.03, it meant that the farming was profitable and viable.  Meanwhile, based on the value of the coefficient variation that was 0.86, it showed that there was magnitude of risk faced by farmers and the lower earnings limit of tomato farm was Rp -5.985.235.  This showed the amount loss that may be faced by the farmers if there were harm or risk. Keywords: coefficient variation, lower earnings limt, profit, risk, tomato farm
KINERJA PENYULUH PERTANIAN LAPANG (PPL) DALAM PENERAPAN PANCA USAHATANI JAGUNG SERTA HUBUNGANNYA DENGAN TINGKAT KEMAJUAN USAHATANI JAGUNG DI KECAMATAN KETAPANG KABUPATEN LAMPUNG SELATAN Nyoman Riadi; Irwan Efendi; Begem Viantimala
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 2, No 4 (2014)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.661 KB) | DOI: 10.23960/jiia.v2i4.995

Abstract

The objectives of this research are to find out: the agricultural extension workers’ performance level in implementing Panca Usaha Tani (Five Principles of Agricultural Modernization Package), the level of corn farming advancement, and the correlation between Agricultural Extension Workers’ performance and the implementation of Panca Usaha Tani in corn farming, and the level of corn farming advancement in Ketapang subdistrict of South Lampung Regency.  The research data was coollected from September to October 2012. Respondents in this research were 10 Agricultural Extension Workers and 30 farmer groups that were selected purposely. The research applied a survey method and the data was analyzed by descriptive analysis and Rank Spearman’s correlation.  The results showed that the Agricultural Extension Workers’ performance level in implementing Panca Usaha Tani in corn farming was high. Agricultural Extension Workers’ performance including agricultural issues identification, work plan preparation, corn farmer groups fostering, knowledge and agricultural technology transfer were also high, yet, the cooperation of Agricultural Extension Workers with related agencies was fair. The level of corn farming advancement in Ketapang Subdistrict, South Lampung Regency was high. The indicators including income, productivity, and the use of modern input were also high overall.) There was significant  correlation between Agricultural Extension Workers’ performance with the implementation of Panca Usaha Tani in corn farming, but there was no correlation between Agricultural Extension Workers’ performance with the advancement of corn farming and the implementation of Panca Usaha Tani in corn farming with the advancement of corn farming. Key words: advancement of corn farming, agricultural extension workers, panca usaha tani
IDENTIFIKASI ATRIBUT KEPUASAN KONSUMEN DAN PELAYANAN RESTORAN STEAK DI KOTA BANDAR LAMPUNG Elisa, Elisa; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 1 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.158 KB) | DOI: 10.23960/jiia.v5i1.1682

Abstract

The increase in income has triggered the growth of restaurants, including a steak restaurant in Bandar Lampung. This makes the competition among restaurants become harder. The purpose of this research is to identify the attributes of customer satisfactions and services in two steak restaurants in Bandar Lampung.  Data were collected from 60 respondents to evaluate the satisfaction attributes and restaurant services, using  questionnaires, the validity and the reliability of which have been tested. The results showed that there were 24 attributes for steak restaurants. The attributes of customer satisfactions and services including taste,  menu diversity, nutrition, menu display, menu suitability, texture, menu consistency, neatness of employees, speed of service, informative waitress, hospitality, service fairness, the accuracy of written orders, payment convenience, cleanliness of the restaurant, the willingness to answer questions, responsiveness of employees, completeness cutlery, location, parking, air conditioning, toilet, variety of seating and decoration.  The attributes that make consumers feel most satisfied included taste, texture, and location. Key words:  attributes, consumers’ satisfactions, services, validity and reliability test
ANALISIS PENDAPATAN DAN STRATEGI PENGEMBANGAN BUDIDAYA RUMPUT LAUT DI PULAU PAHAWANG KECAMATAN PUNDUH PIDADA KABUPATEN PESAWARAN Dede Putri; Wuryaningsih Dwi Sayekti; Novi Rosanti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 2, No 1 (2014)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.195 KB) | DOI: 10.23960/jiia.v2i1.561

Abstract

This research aimed to analyze the income and strategies in the development of seaweed cultivation.  This research was conducted in Pahawang Island, Punduh Pidada District, Pesawaran Regency.  This research used cencus method involving all of 20 seaweed cultivators.  The analysis method in this study were income determination and SWOT analysis.  The results showed that the cultivation of seaweed in Pahawang Island was worth to develope.  The average income of cash cost and total cost are Rp2,011,000 and Rp686,965 for each production process.  Combination value IFE was 1.6 and value of EFE was 0.4 in the IE matrix shows that the position of the business in quadran I.  This suggests that the cultivation of seaweed on Pahawang Island are at the area growth.  The three priority strategies for developing the seaweed cultivation were improvement of the cultivator training skills; extensification of cultivation area; and increase the production of  good quality seaweed  to expand the marketing network. Keywords : income, seaweed, strategy development, SWOT analysis
Daftar Isi JIIA Vol. 3, No. 3 Tahun 2015 Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 3 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (13.676 KB) | DOI: 10.23960/jiia.v3i3.1045

Abstract

PRODUKSI DAN PENDAPATAN USAHATANI PADI DI DESA PUJO ASRI KECAMATAN TRIMURJO KABUPATEN LAMPUNG TENGAH Handayani, Siti Asih; Effendi, Irwan; Viantimala, Begem
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 4 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.076 KB) | DOI: 10.23960/jiia.v5i4.1752

Abstract

This research aimed to find out the productivity of hybrid rice and non-hybrid rice, factors affecting hybrid rice and non-hybrid rice production, the value or R/C and B/C ratio, and farm income difference between hybrid and non-hybrid rice.  This research was taken place purposively in Pujo Asri Village of Trimurjo Sub District for this village had sufficiently high rice productivity compared to other villages.  The samples of 60 respondents were drawn by simple random sampling technique, they were 30 hybrid and 30 non-hybrid rice farmers.  The data was analyzed statistically by Cobb-Douglas production function model, income analysis and income difference test.  The results of research showed that the mean productivity of Mapan 05 variety-hybrid rice was 15.02 ton/ha per year, and that of Ciherang variety-non hybrid rice was 13.36 ton/ha per year.  The affecting factors on hybrid rice production were land width (X1), labor (X2), and application level of panca usaha tani (five principles of agribusiness) (X3), while the factors affecting the non-hybrid rice production were land width (X1), and labor (X2).  The value of R/C ratio on hybrid rice farming was 1.55 and the non-hybrid rice was 1.56.  The B/C ratio was 0.48 in wet season and 0.44 in gadu season (transition from wet to dry).  The mean income of twice farming seasons per year of hybrid rice was IDR24,809,205.33 and that of non-hybrid rice was IDR23,001,337.25.  The result of different test analysis shows that there was no significant difference between the average income of hybrid and non-hybrid rice farming on 95 percent confidence level.Key words: farming income, hybrid rice, non-hybrid rice, productivity
POLA KONSUMSI DAN ATRIBUT-ATRIBUT BERAS SIGER YANG DIINGINKAN KONSUMEN RUMAH TANGGA DI KECAMATAN NATARKABUPATEN LAMPUNG SELATAN Tio Wanda Hendaris; Wan Abbas Zakaria; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.149 KB) | DOI: 10.23960/jiia.v1i3.578

Abstract

The objectives of this research are to find out the consumption patterns of household consumers of ”siger” rice, the attributes which become the considerations on consuming “siger” rice, and the preferred attribute combinations of ”siger” rice. This research was conducted in Natar District, South Lampung Regency as the center of ”siger” rice producers and consumers in Lampung Province.  The research was conducted by survey method, with the total samples of 52 ”siger” rice consumers that were drawn randomly from the population.  A Quantitative (Conjoint) and qualitative descriptive analyses were employed toanswered the objectives.  The results showed that consumption patterns of ”siger” rice could be explained as follows. The household of ”siger” rice consumers consumed “siger” rice for 1-5 times/week.  They obtained the raw materials from their fields and processed it by themselves. However, they consumed it less than 1 kg/week by mixing it with regular rice, and consumed it because of their own habit. The attributes that became their considerations, from the most to the least important were color, texture, smell, price, and packaging. The preferred attribute combinations of ”siger” rice was cheap price (less than or equal to Rp7,000/kg), dark brown color, chewy, not strong aroma, and unpacked. Keywords:  attributes, consumption patterns, consumers, ”siger” rice

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