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INDONESIA
JURNAL GIZI INDONESIA
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Articles 230 Documents
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Hubungan kepuasan pelayanan makanan rumah sakit dan asupan makanan dengan perubahan status gizi pasien ( Studi di RSUD Sunan Kalijaga Kabupaten Demak ) Semedi, Pujo; Kartasurya, Martha Irene; Hagnyonowati, Hagnyonowati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 2, No 1 (2013)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.216 KB) | DOI: 10.14710/jgi.2.1.

Abstract

Abstract Background: Several studies have shown that hospital patients tend to have a decrease in their nutritional status during their hospitalization period. Patient satisfactions to the food service in the hospital will influence the food intake and this food intake will have an effect on the nutritional status. Objectives: To analyze the correlation between patients satisfaction to the hospital food service, food intake, and the change in the nutritional status of patients in Sunan Kalijaga Hospital, Demak.Method: This study was an analytic observational research with a cross sectional approach. This study was done on 85 subjects of inpatients in the first, second, and third classess of Sunan Kalijaga Hospital. The dependent variable was the change in nutritional status. The independent variables were the patient satisfactions to the hospital food service and food intake. Data on patient satisfactions to the hospital food service were collected by interviews using structured questionnaires. Data on food intake of the hospital food were collected by Comstock method of the food remains after the consumption, while on food intake from of hospital were collected by 3 x 24 hour recall. The changes in nutritional status were measured by the change in BMI. Data were analyzed by correlation tests.Result: Most of subjects (97,3%) satisfied to the foodservice in the hospital. The average energy adequacy level of the hospital was 76,5 ± 9,4% and protein adequacy level was76,1± 10,3%. The average energy adequacy of out hospital food was 6,5± 6,7% and protein adequacy level was 6,7± 6,9%.  The average BMI at first day were 20,0 ± 3,4 kg/m2 and at the end of hospitalization were 19,7± 3,4 kg/m2. The average decreased in this study was 0,3 ± 0,2 kg/m2. There was correlation between foodservice satisfaction and the energy (p =0,009) and protein adequacy level (p=0,015). There were correlation between food intake and energy (p= 0,0001) and protein adequacy level(p= 0,038) to the change in subjects nutritional status. There was a correlation between hospital foodservice satisfaction and the change in nutritional satisfaction (p = 0,003).Conclusion: The higher level of hospiotal foodservice satisfaction, the higher of food intake and result in smaller decrease of the nutritional status Keywords : hospital, foodservice,satisfaction, nutrition
Pengaruh pemberian ubi jalar ungu (Ipomoea batatas L.Poir) terhadap kadar superoksida dismutase (SOD) tikus wistar jantan (Rattus Norvegicus) yang dipapar asap rokok Widyanti, Alfreda Sabrina; Ardiaria, Martha; Widyastuti, Nurmasari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.065 KB) | DOI: 10.14710/jgi.8.1.45-50

Abstract

Background: Cigarette smoke exposure is one of the source of free radicals that causes oxidative stress and decreases superoxide dismutase (SOD) level. Purple fleshed sweet potato is a type of food that contains antioxidants to neutralize oxidative stress.Objectives: To study the effect of purple fleshed sweet potato on superoxide dismutase (sod) level on rats exposed to cigarette smoke.Methods: This was a true experimental study with a post-test randomized control group design. The rats were randomized into 4 groups (6 rats in each group). The negative control group (K-) was treated with standard diet; the positive control group (K+) was treated with cigarette smoke exposure and standard diet; the treatment 1 (P1) group was treated with standard diet and purple fleshed sweet potato with the dose of 8 g / 200 g bw/day, and the treatment 2 (P2) group was treated with cigarette smoke exposure and purple fleshed sweet potato with the dose of 8 g /200 g bw/day.Results: There was a significant difference of SOD levels in each group (p=0.00) except between group K- and P1. Giving purple fleshed sweet potatoes increased SOD levels as much as 85.81±4.59 (P1). The K+ group had the lowest SOD level 22.34±3.98. The SOD level for K- group and P2 group was 82.27±4.59 and 67.73±6.68 respectively.Conclusion: The highest SOD level is on the treatment 1 group which is administered with purple fleshed sweet potato.
Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit Mahirdini, Silmi; Afifah, Diana Nur
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 1 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.972 KB) | DOI: 10.14710/jgi.5.1.42-49

Abstract

Background : It is associated with a healthy lifestyle in the prevention of cardiovascular disease risk with consumption of low-fat foods and increased consumption of dietary fiber, which can be obtained from porang flour. One of processed food products consumed by many people is a biscuit. This study aims to determine the effect of different substitution of wheat flour with porang flour on protein content, dietary fiber content, fat content, and acceptance level of biscuits.Methods : Experimental research with a completely randomized design with 4 variations of flour and porang flour substitution each 0: 100%, 30: 70%, 60: 40%, and 100: 0%. Statistical analysis of protein levels using the Kruskal-Wallis test, while statistical analysis of levels of dietary fiber, and fat using One Way ANOVA 95% with Tukey test for further analysis. The results of organoleptic test used Friedman test and Wilcoxon test for further analysis.Results : Highest protein content contained in a biscuit with substitution of 100% flour porang and 0% flour, levels of dietary fiber soluble and insoluble highest in substitution of 40% of porang flour and 60% wheat flour and fat content was lowest for the biscuits with the substitution of 100% 0% porang flour and wheat flour. Based on the results of acceptance level, the closest biscuits are biscuits with a control group of 40% substitution porang flour and 60% wheat flour.Conclusion : Substitution porang flour and wheat flour in making of biscuits to give effect to the levels of soluble dietary fiber and insoluble, fat content, and the level of acceptance.
HUBUNGAN KECUKUPAN ASAM EIKOSAPENTANOAT (EPA), ASAM DOKOSAHEKSANOAT (DHA) IKAN DAN STATUS GIZI DENGAN PRESTASI BELAJAR SISWA Zulaihah, Siti; Widajanti, Laksmi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Volume 1. Nomor 2. Juni 2006
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.491 KB) | DOI: 10.14710/jgi.1.2.

Abstract

ABSTRACT   Background: Fish contain of high protein, EPA, DHA needed for the formation of brain cell and improving intelligence. Consuming fish and other sea food make healthy and improve the brain ability to reach optimum study achievement. In 2003, fish consumption in Indonesia is still low 24,67kg/capita/year. Based on BPS 2002, fish consumption in Semarang is 5,38%. The fish consumption has a big influence on nutrition sufficiency especially EPA and DHA, nutrition status and attaining healthy and smart Indonesian human resources. Goal: To analyze the relationship between fish meal frequency, fish EPA and DHA recommended and nutrition status with student's study achievement. Method: The research used survey method, analytical research, and cross -sectional time approach. This research was conducted on September-October 2004. Sample was 100 subject of SD Taqwiyatui Wathon (grade IV are 54 person, grade V are 46 person) by using Stratified Random Sampling method. The data preparation used NUTRISOFT. Result: Fish frequently consumed by responden was bandeng (Chanos chanos) 5%, tongkol (Euthynnus allitteratus rafmescue) 4%, kembung (Scomber kanoguria russei) 1% and mujair (Tilapia mossambica) 1 %. EPA, DHA % RDA defisit 62%, normal nutritional status 93% and average category of study achievement 55%. There was relation between fish meal frequency and fish EPA, DHA % RDA (ρ=0,000), there was no relation between fish meal frequency and nutritional status (ρ=0,213), there was relation between fish meal frequency and study achievement (ρ=0,000), there was relation between fish EPA, DHA recommendation and study achievement (ρ=0,000), and there was no relation between nutrition status and study achievement (ρ=0.378). Based on Pearson correlation test, there was no relation between fish EPA, DHA recommendation and nutritional status (ρ=0,000). Conclution: Students with frequent fish consumption and high RDA of EPA, DHA % RDA showed better study achievement.   Keywords: Omega 3, EPA. DHA, nutritional status, study archivement, student   ABSTRAK   Latar  Belakang: Ikan mengandung protein, EPA, DHA tinggi, diperlukan untuk pembentukan sel otak dalam meningkatkan intelegensia. Mengkonsumsi ikan dan makanan laut lainnya selain menyehatkan juga meningkatkan kemampuan otak untuk mencapai prestasi belajar optimal. Tahun 2003 konsumsi ikan di Indonesia masih rendah yaitu 24,67 kg/kapita/tahun. Menurut BPS 2002 konsumsi ikan di Semarang 5,38%. Konsumsi ikan tersebut berpengaruh besar terhadap kecukupan zat gizi terutama EPA dan DHA, status gizi dan pencapaian sumberdaya manusia Indonesia yang sehat dan cerdas. Tujuan: Untuk menganalisis hubungan frekuensi makan ikan, kecukupan EPA, DHA ikan dan status gizi dengan prestasi belajar siswa. Metode : Penelitian ini menggunakan metode survei, jenis penelitian analitik, pendekatan waktu cross sectional. Penelitian dilaksanakan bulan September-Oktober 2004, termasuk disiplin Ilmu Gizi Masyarakat. Sampel penelitian 100 siswa SD Taqwiyatul Wathon (kelas IV 54 siswa dan kelas V 46 siswa). Pengambilan sampel menggunakan metode Stratified random sampling. Pengolahan data dengan NUTRISOFT dan software pengolah data. Hasil: Ikan yang banyak dikonsumsi responden yaitu bandeng dengan kategori baik 5%, tongkol 4%, kembung 1% dan mujair 1%. Kecukupan EPA, DHA termasuk defisit 62%, status gizi normal 93% dan prestasi belajar kategori sedang 55%. Berdasar uji Spearman ada hubungan frekuensi makan dengan kecukupan EPA, DHA ikan (ρ=0,000), tidak ada hubungan frekuensi makan ikan dengan status gizi (ρ=0,213), ada hubungan frekuensi makan ikan dengan prestasi belajar (ρ=0,000), ada hubungan kecukupan EPA, DHA dengan prestasi belajar (ρ=0,000) dan tidak ada hubungan status gizi dengan prestasi belajar (ρ=0,378). Berdasar uji Pearson tidak ada hubungan kecukupan EPA, DHA ikan dengan status gizi (ρ=0,408). Simpulan: Siswa yang mengkonsumsi ikan dengan frekuensi dan kecukupan EPA dan DHA tinggi prestasi belajar siswa baik. Kata kunci: Omega 3, EPA, DHA, status gizi, prestasi belajar, siswa.Permalink: http://ejournal.undip.ac.id/index.php/jgi/article/view/3241
Pengaruh pemberian nano daun kelor (moringa oleifera) terhadap kadar mineral serum dan tulang pada tikus sprague dawley jantan tumbuh Syahrial, Syahrial; Rimbawan, Rimbawan; Damayanthi, Evy; Astuti, Dewi Apri; Suptijah, Pipih
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.823 KB) | DOI: 10.14710/jgi.7.2.114-120

Abstract

Background: One of the important minerals for growth is calcium to build new bone. Moringa oleifera has been known as high nutritional content and bioactive compound tree that could act as antioxidant and improved several diseases like diabetes, arthritis, cardiovascular. Phytochemical analyses have shown that Moringa oleifera contain of high macro minerals like calcium, potasium, magnesium, and phosphor. Several previous studies have shown that mineral nanoparticle have higher bioavailability than natural compounds.. Objectives: The purpose of this study was to analyze the effect of moringa oleifera nanoparticle leaf on mineral serum and bone at growth stage of Sprague Dawley male rats. Methods: In this study, the pre and post controlled group design and complete random design was used. The subjects were 27 growing male Sprague dawley rats aged 2 month were devided into three group which received standard feed contain CaCO3 (control group), intervention feed contained 450nm and 750nm nano Moringa oleifera for 60 days. The data of the experiment was analyzed by paired T-test and Duncan test at 95% confidence level.Results: The result showed that there was no significance different for both of intervention group for mineral serum and fermur bone. While for the tibia bone, the result showed that the calcium, phosphor and magnesium were significantly increase (p<0.05). The intervention group received 450nm showed more effective improvement of magnesium level (p<0.05) than intervention group received 750nm.Conclusion: The intervention of moringa oleifera nanoparticle leaf had a positive effect in decreasing serum and bone mineral levels in male rats. There were significant increased at magnesium level measured in tibia bones after intervention, with higher increasing at group received 450nm nanoparticle.
Pengaruh pemberian seng terhadap indeks fagositosis makrofag dan kadar nitric oxyde mencit balb/c yang terpapar lipopolisakarida e.coli Fardian, Nur; Johan, Andrew; RMD, RA Kisdjamiatun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 2 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.58 KB) | DOI: 10.14710/jgi.3.2.68-72

Abstract

Latar Belakang : Sistem imun tubuh merespons LPS dengan mengaktifkan makrofag dan memproduksi NO. Seng memiliki sifat sebagai antioksidan dan imunomodulator. Penelitian bertujuan untuk membuktikan pemberian seng berbagai dosis berpengaruh terhadap indeks fagositosis makrofag dan kadar NO.Metode : The post test only controlled group design pada mencit Balb/C terbagi atas 4 kelompok. Perbedaan indeks fagositosis dan kadar NO dianalisis menggunakan uji one way ANOVA dan dilanjutkan dengan uji Bonferroni. Hasil : Rerata indeks fagositosis makrofag adalah 106,60(±023,31), 428,40(±159,58), 285,70(±90,45) dan 208,07(±43,85) berturut turut untuk kelompok kontrol, perlakuan dosis 30 ppm, perlakuan dosis 60 ppm dan perlakuan dosis 120 ppm. Terdapat perbedaan bermakna atas indeks fagositosis makrofag antara kelompok kontrol dan perlakuan (p = 0,000). Rerata kadar NO adalah 0,08(±0,03), 0,12(±0.06), 0,09(±0,03) dan 0,20±0,08 berturut turut untuk kelompok kontrol, perlakuan dosis 30 ppm, perlakuan dosis 60 ppm dan perlakuan dosis 120 ppm. Terdapat perbedaan bermakna atas kadar NO antara kelompok kontrol dan perlakuan (p= 0,013).Kesimpulan : Indeks fagositosis makrofag seluruh kelompok perlakuan dengan dosis seng bertingkat 30 ppm, 60 ppm dan 120 ppm lebih tinggi secara bermakna dibanding kelompok kontrol. Kadar NO kelompok perlakuan dengan dosis seng 120 ppm lebih tinggi secara bermakna dibanding kelompok kontrol. Sedangkan dosis pemberian seng 30 ppm terbukti memiliki indeks fagositosis tertinggi dan dosis 120 ppm terbukti memiliki kadar NO tertinggi.
Efektivitas ekstrak umbi sarang semut (myrmecodia pendens merr.& perry) sebagai penurun kadar glukosa darah tikus sprague dawley yang diabetes mellitus Raya, Maxianus Kopong; Legowo, Anang M.; Wijayahadi, Noor
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.674 KB) | DOI: 10.14710/jgi.4.2.138-144

Abstract

Background : Diabetes Mellitus (DM) is a disease associated with pancreatic β cell damage and causes hyperglycemia Antioxidants were effective in reducing the state of hyperglycemia that was triggered by free radicals. Sarang semut contains flavonoids and tannins that act as antioxidants.Objective : The purpose to analyze the effectiveness of sarang semut stem extract as lowering blood glucose on diabetic white male Sprague Dawley rats. Method : True experimental with 30 rats which divided into five groups : negative control (DM+ water), positive control (DM+glibenklamid) and 3 treatment groups of DM + water extract of  sarang semut stem powder 90 mg/200gBW, 180 mg/200g BW and 360/200g BW respectively. DM was induced by 65mg/kgBW Streptozotocin and 230 mg/kgBW Nicotinamide intraperitonealy. Extract was given by sonde. The data was analyzed by Kruskall-Wallis and Mann-Whitney. Results : IC50 value of  sarang semut stem extract were 6,56-10,07 mg/ml in powder and 9,12-15,62 mg/ml whole. The average rats weight alteration on groups of negative control, positive control,  and 3 treatment groups of DM + water extract of  sarang semut stem powder 90 mg/200gBW, 180 mg/200g BW and 360/200g BW before and after treatment were -7,60± -0,40; 25,80±0,51; 16,40±0,44; 17,20±1,28 dan 19,20±0,06 gram respectively (ρ=0,001). The average fasting blood glucose level on groups of negative control, positive control,  and 3 treatment groups of DM + water extract of  sarang semut stem powder 90 mg/200gBW, 180 mg/200g BW and 360/200g BW before and after treatment were 3,33±2,42; -122,44±-0,51; -79,42±-11,38; -94,08±-11,97 and -134,66±-2,59 mg/dL respectively (ρ=0,001). Conclusion : The IC50­ value in sarang semut stem powder was higher than a whole form. Dose of 360 mg/200g BW lowered blood glucose better than 90 and 180 /200g BW dosage.
Pengembangan pangan fungsional berbasis tepung okara dan tepung beras hitam (Oryza sativa L. indica) sebagai makanan selingan bagi remaja obesitas Adiari, Ni Wayan Lisa; Yogeswara, Ida Bagus Agung; Putra, I Made Wisnu Adhi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.13 KB) | DOI: 10.14710/jgi.6.1.51-57

Abstract

Background : Obesity is an excessive build up of fat in the body thus causing weight far above normal and it can improve the risk of degenerative dissease. Increasing food consumption of high protein, fiber and antioxidants could  solve obesity problem. Soyabean milk waste product (okara) has high protein content but low economic value. Black rice flour has high antosianin, antioxidan and fiber. Functional food with main composition okara and black rice flour could  be an alternative as a  functional food for this matter.Objective : To investigate right formulation of snack bar based on nutritional content and  sensory caracteristic for obese adolescent.Methods : This type of research is an experimental study using Complete Randomized Design with three treatments (Formula I, II, and III) and performed two replications (duplo). Nutritional value data between group  was analyzed using Analysis of Variance (ANOVA) while sensory characteristic were tested by calculating hedonic quality test score.Result : Statistical analysis of nutritional content showed there were significantly different between group (p<0.05), but for antioxidants and phenolics levels and analysis of the sensory quality test were not significantly different (p>0.05). Formula I was most preferred and favored by the panelists with energy content 125.64 g, 9.89% water, 3.13% ash, 19.6% protein, 12.41% fat, 45.07% Carbohydrate, 16.44% total sugar, 15.58 % crude fiber, 208.35 mg/L GAEAC antioxidant, 1.01 mg/100 g anthocyanin and 61.05 mg/100 GAE phenolic.Conclusion : Formula I was the most preferred snack bar by panelist. This formula recommended for obese adolescent.
Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley Sari, Hesti Permata; Agustia, Friska Citra; Subardjo, Yovita Puri; Ramadhan, Gumintang Ratna
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.016 KB) | DOI: 10.14710/jgi.7.1.49-53

Abstract

Background: Biskuit are the most popular snack. Agustia et al (2016) have found biscuit made from mocaf-arrowroot substituted chicken’s liver and red spinach that has hight level of iron.Objectives: The aim of this research was to determine the bioassay value of this biscuit. Methods: The experiment was a trial of anemia recovery by providing 32 wistar rats with no iron-containing feeding for 7 days then continued for 14 days were given into 4 treatment groups, ½ serving biscuit (0.2 gram), 1 serving (0.8 gram) and 2 servings (0.4 grams) Statistical analysis was performed by using ANOVA dan LSD. Results: The result showed that there are differences between groups  (p:0.00) and we found that the highest increase of Blood Fe and haemoglobin was in the group with 2 servings of biskuist (6.65 ± 0.49 µg/dl ; 3.62 ± 0.06 gr/dl).Conclusion: Biscuit made from mocaf-arrowroot substituted liver and spinach can increase Blood Fe and haemoglobin in anemia rat.
Faktor risiko stunting pada anak umur 6-24 bulan di kecamatan Penanggalan kota Subulussalam provinsi Aceh Lestari, Wanda; Margawati, Ani; Rahfiludin, Zen
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 1 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.668 KB) | DOI: 10.14710/jgi.3.1.126-134

Abstract

Background : Aceh is one of the province in Indonesia with high prevalence of stunting that is 39% compared withnational 35,6%. Subulussalam has a highly proportion of stunting.Objective : This study was aimed to analyze the risk factors for stunting among children between 6-24 months old.Methods : The design was case-control study, the subjects were children between 6-24 months with 55 stunted and 55normal. The subjects chosen by consecutive sampling. The risk factors were education levels and employment of parent,family income, suffering from diarrhea and URTI, energy and protein intake, height of the parent, birth weight,exclusive breastfeeding, the time of complementary feeding, parenting style and source of clean water. Data analysisusing the odds ratio with 95% confidence interval and regression analysis.Results : The risk factors for stunting were low income of family (OR=8,5, 95%CI: 2,68-26,89), suffering from diarrhea(OR=5,04, 95%CI: 1,84-13,81) and URTI (OR=5,71, 95%CI: 1,95-16,67), inadequate of energy (OR=3,09, 95%CI:1,02-9,39) and protein intake (OR=5,54, 95%CI: 2,43-12,63), short stature of the parent (OR=11,13, 95%CI: 4,37-28,3), low birth weight (OR=3,26, 95%CI: 1,46-7,31), not exclusively breastfeeding (OR=6,54, 95%CI: 2,84-15,06),giving complementary feeding too early (OR=6,54, 95%CI: 2,84-15,06), and poor parenting style of feeding practices(OR=4,59, 95%CI: 2,05-10,25), child hygiene practices (OR=3,26, 95%CI: 1,46-7,31) and treatment of childrenpractices (OR=2,46, 95%CI: 1,13-5,34). Regression analysis showed that the dominant risk factor for stunting wasshort stature of the parent (OR=13,16, 95%CI: 3,72-46,52).Conclusions : The dominant risk factor for stunting was short stature of the parent.

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