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JURNAL ANATOMI FISIOLOGI

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Published by Universitas Diponegoro

ISSN : 25276751 EISSN : - DOI : -

Core Subject : Education,

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Pada tahun 2016 secara resmi berganti nama menjadi Buletin Anatomi dan Fisiologi dengan p-ISSN 2527 6751, terbit pada bulan Agustus dan Maret oleh Departemen Biologi, Fakultas Sains dan Matematika. Buletin Anatomi dan Fisiologi diterbitkan secara on-line dan cetak.

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Articles 159 Documents

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PEMBERIAN TEH KOMBUCHA PADA AIR MINUM TERHADAP NILAI LDL KOLESTEROL DAN HDL KOLESTEROL DARAH AYAM BROILER (Gallus sp) Djaelani, Muhammad Anwar; Tana, Silvana
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 23, No 2 (2015): Volume XXIII, Nomor 2, Oktober 2015
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

The risk of consuming large quantities of food containing cholesterol has been widely known. By knowing the cholesterol content of food products, people could restrict their consumption of high cholesterol food. This study was to knew LDL cholesterol and HDL cholesterol of blood broiler chickens after treated with kombucha tea. This research used the CP 707 broiler strains chickens aged 1 week, treated with kombucha tea that has been fermented for 12 days at a temperature of 25oC. 20 broiler chickens devided into 4 treatment groups ( treated for 4 weeks), each group contain 5 replications. That group was : P0 as control group, drinking water withoutÂ kombucha tea, P1 group withÂ drinking water added with 10% kombucha tea, P2 group withÂ drinking water added with 20% kombucha tea, P3 group withÂ drinking water added with 40% kombucha tea. Variables measured were LDL cholesterol of blood chicken levels, HDL cholesterol of blood chicken levels and chicken drink consumption. Data were analyzed with Anova. The results showed that additional of kombucha tea in drinking water able to lower LDL cholesterol of blood chicken levels and able to increaseÂ HDL cholesterol of blood chicken levels significantly of broiler chickens. Keywords: broiler chickens, kobucha tea, cholesterol

Kajian Fisiologis Status Kalsium Puyuh (Coturnix Coturnix Japonica) setelah Pemberian Cahaya Monokromatik Kasiyati, Kasiyati; Kusumorini, Nastiti; Maheshwari, Hera; Manalu, Wasmen
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 18, No 1 (2010): Vol. XVIII, No. 1, Maret 2010
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Deposited calsium makes of the eggshell is influnce of the light. The objective of the study was evaluate exposed of monochromatic light to obtain basic information of the physiology aspect of calcium satus in the quail which direct relation with quality of the eggshell. Two hundred and seventy quails were divided into nine treatments of light, with ten replications and three quails in each replication. The treatments were without light, controls with 15 and 25 W, red, green, and blue lights with intensities of 15 and 25 lux. Control treatment used incandescent bulb. The red, green, and blue lights were provided by light emitting diodes (LED). All lights treatment were given for 14 h daily, started from 17.00 to 07.00. Parameters measured were serum calcium concentrations, calcium contents in bone and the eggshell, weights and thichness of the eggshell. The data obtained were analyzed by analysis of variance (ANOVA), and the differences between treatments groups were subjected for Duncanâ€™s Multiple Range Test (DMRT). All of the data analyzed were done GLM (general linear model) procedure in the SAS program. Quails exposed to monochromatic light had higher serum calcium concentrations and calcium contents in bone (P<0,05). Blue light could be used to increase quality of the eggshell.

Pengaruh Pemberian Vitamin C (asam askorbat) terhadap Kesegaran Bunga Krisan (Chrysanthemum sp) pada Kawasan Sentra Penghasil di Desa Ngasem, Kecamatan Jetis, Bandungan, Jawa Tengah Arisanti, Desi; Setiari, Nintya
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 12, No 1 (2012): VOL XX, NOMOR 1, TAHUN 2012
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Bunga Krisan (Chrysanthemum sp) merupakan salah satu jenis bunga potong yang popular dan banyak diminati oleh konsumen karena bentuk dan warnanya yang menarik serta ukuran yang bervariasi. Budidaya bunga krisan di Desa Ngasem merupakan mata pencaharian vital bagi petani karena sebagian besar bertanam bunga krisan. Permasalahan dalam budidaya bunga krisan potong yaitu penanganan pascapanen. Bunga yang dipotong, lama kesegarannya berkurang seiring menurunnya kandungan unsur hara dalam tanaman. Petani di Desa Ngasem mempertahankan kesegaran bunga potong krisan hanya direndam dalam air. Penelitian ini bertujuan untuk mengetahui cara penanganan pascapanen bunga potong krisan di Desa Ngasem dan mengetahui pengaruh pemberian vitamin C dalam larutan perendam (pulsing) sehingga dapat memperpanjang lama kesegaran bunga potong krisan. Perlakuan dalam percobaan adalah perbedaan komposisi larutan perendam bunga potong krisan, yaitu perlakuan P0 : larutan perendam berupa air 500 ml; perlakuan P1 : larutan perendam berupa campuran air 500 mlÂ danÂ vitaminÂ C 100 ppm; perlakuan P2 : larutan perendam berupa campuan air 500 ml dan Â vitamin Â C 200 ppm. Masing-masing perlakuan diulang sebanyak 3 kali dengan rancangan percobaan berupa Rancangan Acak Lengkap (RAL) dengan pola faktor tunggal.. Parameter yang diamati yaitu lama kesegaran bunga potong krisan. Berdasarkan uji F hasil pengamatan menunjukkan bahwa lama kesegaran bunga potong krisan tidak dipengaruhi oleh pemberian vitamin C dalam larutan perendam tetapi hanya dipengaruhi oleh air tanpa pemberian vitamin C. Perlakuan air sebagai kontrol (perlakuan P0) mampu mempertahankan lama kesegaran bunga potong krisan tertinggi, yaitu 14 hari. Perlakuan dengan pemberian vitamin C (P1 dan P2) hanya mampu mempertahankan lama kesegaran bunga potong krisan selama 12 hari.

PERTUMBUHAN PUYUH (Coturnix coturnix japonica) SETELAH PEMBERIAN TEPUNG KUNYIT (Curcuma longa L.) PADA PAKAN Widyastuti, Wuri; Mardiati, Siti Muflichatun; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 22, No 2 (2014): Volume XXII, NOMOR 2, OKTOBER 2014
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Quail have the ability to grow and reproduce very quickly that at the age of 42 days. The aims of the research was to know the potential of turmeric powder as a feed additive to improve growth quail. This study used 60 quails consists of Â 4 treatments and 5 replications, namely P0 : as a control, a group of quail feed a standard concentrate, P1 : quail groups were given a dose of turmeric powder with 13,5 mg/quail/day, P2 : group quail were given a dose of turmeric powder with 27 mg/quail/day, and P3 : quail groups were given a dose of turmeric powder with 54 mg/quail/day. Each repeat consists of 3 quails are placed in a cage. Treatment begins at 3 weeks old quail until 2 month. Research using a completely randomized design. Parameters measured were feed consumption, water consumption, the length of the wing, the length of the femur, the length of Â the tibia tarsus and the length of the tarso metatarsus. Data obtained from this study were analyzed using ANOVA ( Analysis of Varian ) at the level of 95 %. The result shows was not differences in feed consumption, water consumption, the length of the wing, the length of the femur, the length of the tibia tarsus and the length of the tarso metatarsus. Conclusion of this study Â is the provision of turmeric powder in the feed does not have the potential to increase the growth of quail

Pemanfaatan Rumput Laut Eucheuma Spinosum dan Halimeda Sp., sebagai Perangkap dalam Penangkapan Ikan Baronang Menggunakan Bubu di Perairan Pantai Kartini Jepara Izzati, Munifatul
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 17, No 1 (2009): Volume XVII, Nomor 1, Maret 2009
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

We investigated the use of Eucheuma spinosum and Halimeda sp as a trap for the Rabbitfish, Syganus sp. The aim of this research is to maximize the yield of Syganid by fisherman. Result s indicated that using seaweeds as a trap, 45% of harvested fish was dominated by Syganus sp. The presence of seaweeds lead toaccumulation of Syganid. In using combination of seaweeds, i.e: Eucheuma spinosum + Halimeda sp at the distance of 10cm give the highest yield of fish. To maximize the traps, we have to also consider in using other technique such as arrangement of trap position and hole size of the traps.

Perkecambahan Biji dan Pertumbuhan Semai Kakao (Theobroma cacao L.) Asal Sulawesi Tengah yang Dibudidayakan di Kabupaten Banyumas Jawa Tengah Prihastanti, Erma
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 19, No 1 (2011) : Volume XIX, Nomor 1, Maret 2011
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

A new area plantation began to grow a new plant species usually do not have a stock of seed that must be imported from outside. Shipping seeds from outside the lower viability at risk. Seed deterioration can be caused by mechanical or physiological damage and very decisive phase of growth and development of the next crop. One way to know the quality is by knowing the percentage of seed germination and seedling growth. This study aims to identify the seed germination and seedling growth of cocoa (Theobroma cacao L.) from Sulawesi, which is planted in the area of Central Java Banyumas. The results show the origin of cocoa beans grown in the Central Sulawesi district of Banyumas can germinate all at day 27 where a good germination of 77.53% and 32.47% unfavorable, while the growth of seedlings until week 10 showed normal seedling growing reached 78.41% and 21.59% poor. Growth of cocoa seedling on medium for 8-week weaning obtained plants with 24-34 cm high and 11 leaves.

Pengaruh Suhu dan Lama Penyimpanan Daun Stephania hernandifolia Walp. terhadap Kualitas Bahan Baku Cincau dan Penerimaan Konsumen Roiyana, Munirotun; Prihastanti, Erma; Kasiyati, Kasiyati
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 19, No 2 (2011): Volume XIX, Nomor 2, Oktober 2011
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Cincau is one of the gel-formed foods which is obtained from squeezing of certain leaves in the water. One of the plants that can be made to cincau is Stephania hernandifolia Walp. The obstacle faced in the making of cincau is the availability of cincau plant. At now days, it is difficult to get the cincau plant and also the handling of this plant has to be done carefully. Post-harvesting technique to keep the quality of cincauâ€™s raw material is by storing at low temperature. Storing at low temperature can lengthen the storage time of the plant and maintain its fresh condition.Â The aim of this research was to study the effect of storing the leaves at different temperature and time towards the percentage of yellowing area, vitamin C content and chlorophyll content of Stephania hernandifolia Walp. leaves, and also to determine the characteristics of cincauâ€™s organoleptics. The research was done at Laboratory of Biology Structure and Function of Plant, Biology Department â€“ Faculty of Mathematics and natural sciences, Diponegoro University in 2010. Complete Random Design with 3 x 2 factorial and three times repetition was used in this research. The first factor is time of storage which consists of 1, 3 and 5 days. The second factor is temperature of storing which consists of 14ÂºC and 28ÂºC. The data obtained was analysed with ANOVA, if there was difference then further test was done with Duncan test with 95% level of significance. Result showed that interaction between temperature and storage time affected the area of leaves yellowing and vitamin C content. The higher the temperature and the longer storage time widened the yellowing of the leaves. The chlorophyll content only affected by the time of storage. The organoleptics results indicated that the panelists prefered the cincau which was kept at 14ÂºC for 3 days. Key Word : Stephania hernandifolia Walp., yellowing area, chlorophyll , vitamin C, organoleptics.

Efek Metode Pengeringan Terhadap Kandungan Bahan Kimia Dalam Rumput Laut Sargassumpolycystum Masduqi, Ahmad Fuad; Izzati, Munifatul; Prihastanti, Erma
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 22, No 1 (2014): Volume XXII, NOMOR 1, MARET 2014
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Sargassum polycystum as a seaweed that contains several chemical. Chemical in Sargassum polycystum is potential to be exploited and developed. Post harvest handling of Sargassum polycystum is very important, especially in drying method. Drying method will affect the chemical contentin Sargassum polycystum. The aims of this research is to study the effect of drying methods to the chemical in Sargassum polycystum. This research is conducted in the Biology laboratory, department of Biology faculty of Sains and Mathematics Diponegoro University. This research was designed by random complete design. The research was the methods of drying (under the sun, using the oven and wind drying), each treatment were replicated 3 times. The resulted data was analized by Analysis of Variance (ANOVA) continued by real difference test Duncan Multiple Range Test (DMRT) in 95% significance level. The parameters in this research were the content of total phenols, alginate, proximate (ash content, water, fat, crude protein and crude fiber). Beside that, the effectivity of Sargassum polycystum flour for fish presertative were also examined by calcuting the number of bacteria and organoleptic parameters, including the freshness, durability and fish performance. The result showed that drying methods affect the content of total phenols, alginate and proximate of Sargassum polycystum. Wind drying method is the most efficient drying in getting the phenolic compounds (at 1656.3ppm).

STATUS OF HEAVY METAL POLLUTION WITHIN SEDIMENT IN MANGROVE FOREST OF SEMARANG CITY AND DEMAK MUNICIPAL COASTAL AREA Hastuti, Endah Dwi
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 23, No 2 (2015): Volume XXIII, Nomor 2, Oktober 2015
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Heavy metal pollution in Semarang City and Demak Municipal are increasing as the increase of industrial activity at both location. This research aimed to study the difference of heavy metal concentration in sediment, and to study the level of heavy metal pollution within mangrove area of Semarang City and Demak Municipal coastal areas. This research was conducted through sampling and laboratory analysis. At each location, 3 stations was occupied with 3 sampling points at each stations. Sampling was conducted for sediment within mangrove area at both location, while laboratory analysis was conducted in Laboratory of Analytical Chemistry, Chemistry Major, Faculty of Science and Mathematics Diponegoro University. Heavy metals in sediment observed in this research was Co, Cu, Cr, Pb, Zn, Ni, Fe, Mn and Mg. The result showed that heavy metal concentration in sediment on both location was quiet high. Sequentially, the highest to lowest concentration of heavy metal was Fe > Zn > Mn > Mg > Ni > Cu > Cr > Co > Pb at Semarang City and Fe > Mn > Mg > Zn > Ni > Pb > Cu > Co > Cr at Demak Municipal. Heavy metal concentration of sediment for Co, Cu, Cr, Zn and Ni are significantly different between Semarang City and Demak Municipal area. Heavy metal in sediment for Zn, Ni, Fe and Mn at both location had exceeded the recommended limit by ANZECC/ARMCANZ and ISQG. Keywords: heavy metal, mangrove, pollution state, sediment

Pemberian Suplemen Asam Amino Triptophan sebagai Upaya Menurunkan Kanibalisne Ikan Kerapu Macan (Epinephelus fuscoguttatus) Agustina, Afiyanti; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 15, No 2 (2007): Volume XV, Nomor 2, Oktober 2007
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

The aim of this research was controlled the cannibalism of Epinephilus fuscoguttatus germ with tryptophan application in its feeding formulation. Tryptophan was treated for Epinephilus fuscoguttatus germ in the different concentration.Tryptophan is serotonin precursor which can decrease Epinephilus fuscoguttatusagressifity.This research was using Complete Randomize Design with 4 treatments and 3 replications. The treatments contained P0 (Control); 0,5%;1%;1,5% tryptophan amino acid which were added in its feed.The results of this experiment were indicated that application of 0,5% and 1% tryptophan amino acid in the food could decrease Epinephilus fuscoguttatus germ cannibalism.

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