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JAST : Jurnal Aplikasi Sains dan Teknologi
Published by Universitas Tribhuwana Tunggadewi
ISSN : -     EISSN : 25487981     DOI : -
Core Subject : Economy, Education, Social, Engineering,
Economics, Econometrics & Finance Education Engineering Environmental Science Other
Paper topics that can be published in JAST are as follows: 1. Small and Medium Enterprises (UKM) or community economic empowerment 2. Application of Bioenergy Technology 3. Environmental Management; 4. Natural Resource Processing 5. Workshop and Training for the community JAST is published twice a year every June and December, published by the Faculty of Engineering, University of Tribhuwana Tunggadewi Malang.
Arjuna Subject : -
Articles 174 Documents
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Inovasi Teknologi Proses untuk Peningkatan Kapasitas dan Kualitas Produk pada UMKM Omah Mente Kota Malang Nonok Supartini; Kgs Ahmadi; Sumarno Sumarno; Henny Leondro
JAST : Jurnal Aplikasi Sains dan Teknologi Vol. 10 No. 1 (2026): EDISI JUNI 2026
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v10i1.8839

Abstract

The partner of this community service activity is Omah Mente which processes chasew nut fried and chasew nut cookies. The problem faced by the partner in chasew nut fried was the variation in the quality of the final product, while in the processing of chasew nut cookies the mixing of the dough is uneven because it is still done manually. The community service program aims to improve the variation in the quality of chasew nut fried and improve the mixing process of raw materials to be more even and increase production. The solution to this problems is through process technology innovation with the introduction of a deep fryer in the processing of chasew nut fried and a planetary mixer in the processing of chasew nut cookies. The results of this community service program are the quality of chasew nut fried uniform and an increase in production of 214%. Meanwhile, the chasew nut  cookies produced good quality products because they were evenly mixed and there was a 200% increase in production.ABSTRAKMitra kegiatan pengabdian kepada masyarakat ini adalah Omah Mente yang mengolah mente mente goreng dan cookies mente. Permasalahan yang dihadapi mitra pada mente goreng variasi kualitas produk akhir sementara pada pengolahan cookies mente pencampuran adonan yang tidak merata karena masih dilakukan secara manual. Program pengabdian kepada masyarakat bertujuan untuk memperbaiki variasi kualitas mente goreng dan perbaikan proses pencampuran bahan baku agar lebih merata dan peningkatan produksi.  Solusi dari permasalahan tersebut dilakukan inovasi teknologi proses dengan introduksi deep fryer pada pengolahan mente goreng dan mixer planetary pada pengolahan cookies mente. Hasil program pengabdian kepada maasyarakat ini kualitas mente goreng seragam dan peningkatan produksi sebesar 214%. Sementara pada cookies mente dihasilkan produk yang kualitas baik karena merata dan terjadi peningkatan produksi sebesar 200%.
Pendampingan Digital Branding Melalui Reaktivasi Lokasi Google Maps Berstatus Tutup Permanen : Abdimas UD. Pia Toulip Lorine Tantalu; Sri Handayani; Wildan Eka Prasetya; Titin Suwarni
JAST : Jurnal Aplikasi Sains dan Teknologi Vol. 10 No. 1 (2026): EDISI JUNI 2026
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v10i1.8721

Abstract

UD. Pia Toulip is an MSME producing various traditional snacks in Malang Regency that has been operating for over ten decades. Due to the impact of the Covid-19 pandemic, business activities declined, leading to the loss of the owner's digital account credentials and causing the Google Maps profile to automatically change to "Permanently Closed." This unmanaged profile significantly reduced search visibility, and hindered promotional reach. This Community Service (PKM) program aimed to restore the partner's digital branding existence through strategic interventions, namely digital location reactivation and management access recovery on the Google Business Profile platform. The execution method involved re-claiming the business profile using a new account, system verification, and optimizing the business’s operational data. The results of the program demonstrated the successful reactivation of the account to an active public status. The tangible impact of this restored digital visibility was an acceleration in both upstream and downstream business aspects. The production capacity of the flagship product, milk pie, surged by 200% with oven efficiency reaching 67%. Furthermore, the partner's weekly turnover experienced a fantastic increase of 300%. The market reach also expanded beyond the owner's initial targets, growing from a single city area into four regional areas: Malang Regency, Batu City, Sidoarjo, and Surabaya.ABSTRAKUD. Pia Toulip merupakan UMKM produsen aneka makanan ringan khas di Kabupaten Malang yang telah beroperasi lebih dari sepuluh dekade. Akibat dampak pandemi Covid-19, aktivitas usaha mengalami penurunan yang berujung pada hilangnya kredensial akun digital pemilik dan menyebabkan profil Google Maps otomatis berstatus "Tutup Permanen". Kondisi profil bisnis yang tidak terawat (unmanaged profile) ini menurunkan visibilitas pencarian, dan menghambat jangkauan promosi. Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk memulihkan eksistensi digital branding mitra melalui intervensi strategis berupa reaktivasi lokasi digital dan pemulihan akses pengelola pada platform Google Business Profile. Metode pelaksanaan dilakukan melalui proses re-claim profil bisnis menggunakan akun baru, verifikasi sistem, serta optimalisasi data operasional usaha. Hasil dari program ini menunjukkan keberhasilan reaktivasi akun menjadi berstatus aktif kembali secara publik. Dampak nyata dari pulihnya visibilitas digital ini adalah terjadinya akselerasi pada aspek hulu dan hilir usaha. Kapasitas produksi produk unggulan pie susu melonjak sebesar 200% dengan efektivitas mesin oven mencapai 67%. Selain itu, omzet mingguan mitra meningkat fantastis sebesar 300%. Luas jangkauan pemasaran juga meluas melampaui target pemilik, dari 1 wilayah kota berkembang menjadi 4 wilayah regional, yaitu Kabupaten Malang, Kota Batu, Sidoarjo, dan Surabaya.
Penerapan Insect Net sebagai Teknologi Pengendalian Hama Ramah Lingkungan untuk Meningkatkan Produksi Selada Hidroponik Petani Milenial di Desa Mulyoagung Dian Indratmi; Padhina Pangestika; Fadela Azizah Mufarihana; Dew Laura Pasha; Machmud Effendy; Muhamad Danang Rachmawan
JAST : Jurnal Aplikasi Sains dan Teknologi Vol. 10 No. 1 (2026): EDISI JUNI 2026
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v10i1.8853

Abstract

Hydroponic lettuce cultivation managed by millennial farmers PCPM Dau in Mulyoagung Village has high economic potential, but often experiences obstacles from pest attacks such as thrips, aphids, and armyworms that reduce the quality and yield by 10–20%. The activity aims to improve the quality and productivity of hydroponic lettuce through the application of insect nets as an environmentally friendly pest control and to increase the capacity of partners in business management, production recording, and marketing strategies based on healthy products. The methods used include socialization, training, and diffusion of science and technology. The results show that the use of insect nets can reduce pest attacks to <5%, improve lettuce quality, and increase the number of marketable products. In addition, there is an increase in partners' skills in pest monitoring and business management. This activity has a positive impact on increasing production and income, so that insect net technology effectively supports sustainable hydroponic lettuce cultivation.ABSTRAKBudidaya selada hidroponik yang dikelola petani milenial PCPM Dau di Desa Mulyoagung memiliki potensi ekonomi tinggi, namun sering mengalami kendala serangan hama seperti trips, kutu daun, dan ulat grayak yang menurunkan kualitas dan hasil panen hingga 10–20%.  Kegiatan pengabdian bertujuan meningkatkan kualitas dan produktivitas selada hidroponik melalui penerapan insect net sebagai pengendalian hama ramah lingkungan serta peningkatan kapasitas mitra dalam manajemen usaha, pencatatan produksi, dan strategi pemasaran berbasis produk sehat. Metode yang digunakan meliputi sosialisasi, pelatihan, dan difusi ipteks. Hasil menunjukkan bahwa penggunaan insect net mampu menurunkan serangan hama menjadi <5%, meningkatkan kualitas selada, serta menambah jumlah produk layak jual. Selain itu, terjadi peningkatan keterampilan mitra dalam monitoring hama dan manajemen usaha. Kegiatan ini memberikan dampak positif terhadap peningkatan produksi dan pendapatan, sehingga teknologi insect net efektif mendukung budidaya selada hidroponik yang berkelanjutan
Digitalisasi dan Pemberdayaan Berkelanjutan dalam Pengembangan Desa Wisata Cerdas di Dewi Tinalah, Kulon Progo, Yogyakarta Eny Endah Pujiastuti; Retno Hendariningrum; Antik Suprihanti; Panji Dwi Ashrianto; Raden Rara Feodora Remuli Ginting; Faizal Yusuf Lasono; Mahesa Chandra Wijaya Putra; Arif Herfianto
JAST : Jurnal Aplikasi Sains dan Teknologi Vol. 10 No. 1 (2026): EDISI JUNI 2026
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v10i1.7530

Abstract

The development of tourism villages is currently facing global challenges such as changes in tourist behavior, destination competition, and the need for environmental and cultural preservation. Dewi Tinalah Tourism Village in Kulon Progo, Yogyakarta, possesses significant natural, historical, and cultural potential, yet has not been fully optimized in terms of digitalization and the application of sustainable tourism principles. This community service program aims to enhance the capacity of local communities and tourism managers to utilize digital technology, encourage the adoption of sustainability principles, facilitate the production of digital content grounded in local wisdom, and establish long-term collaboration with stakeholders. The activities were carried out through community education, consultation, and the diffusion of science and technology, involving local communities, tourism awareness groups, and junior high school students. The main activities included digital documentation of arts, culture, and history; waste management socialization; early education on natural resource conservation; and planting hardwood trees for land conservation. The primary outputs consist of digital works, educational materials, and promotional content based on cultural and environmental values to support the branding of the tourism village. The main advantage lies in the integration of digitalization and sustainability, which is highly relevant to the needs of millennial and Gen Z tourists. The impacts include increased ecological awareness, cultural preservation, the establishment of long-term digital archives, and the strengthening of Dewi Tinalah's position as a sustainable smart tourism village.ABSTRAKPengembangan desa wisata saat ini menghadapi tantangan global berupa perubahan perilaku wisatawan, persaingan destinasi, serta kebutuhan pelestarian lingkungan dan budaya. Desa Wisata Dewi Tinalah di Kulon Progo, Yogyakarta, memiliki potensi alam, sejarah, dan budaya yang besar namun belum optimal dalam memanfaatkan digitalisasi serta penerapan prinsip pariwisata berkelanjutan. Program pengabdian masyarakat ini bertujuan meningkatkan kapasitas masyarakat dan pengelola desa wisata dalam memanfaatkan teknologi digital, mendorong penerapan konsep sustainability, memfasilitasi produksi konten berbasis kearifan lokal, serta membangun kolaborasi jangka panjang dengan berbagai pemangku kepentingan. Kegiatan dilaksanakan melalui metode pendidikan masyarakat, konsultasi, dan difusi ipteks dengan melibatkan masyarakat, pokdarwis, dan siswa SMP. Bentuk kegiatan meliputi dokumentasi digital seni, budaya, dan sejarah, sosialisasi pengelolaan sampah, edukasi pelestarian sumber daya alam sejak dini, serta penanaman tanaman keras untuk konservasi lahan. Hasil utama berupa karya digital, materi sosialisasi, serta konten promosi berbasis budaya dan lingkungan yang mendukung branding desa wisata. Keunggulan kegiatan ini adalah integrasi digitalisasi dengan sustainability yang relevan dengan kebutuhan generasi milenial dan Gen Z sebagai wisatawan utama. Dampak kegiatan mencakup terbangunnya kesadaran ekologis, pelestarian budaya lokal, terbentuknya arsip digital, serta penguatan posisi Dewi Tinalah menuju desa wisata cerdas berkelanjutan.

Page 18 of 18 | Total Record : 174

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