cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
M. Imron
Contact Email
imron@yudharta.ac.id
Phone
-
Journal Mail Official
jkie@yudharta.ac.id
Editorial Address
-
Location
Kab. pasuruan,
Jawa timur
INDONESIA
JKIE (Journal Knowledge Industrial Engineering)
Published by Universitas Yudharta Pasuruan
ISSN : 24600113     EISSN : 25414461     DOI : -
Core Subject : Science, Engineering,
Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Mechanical Engineering
JKIE is scientific journal that publishes research in the field of Industrial Engineering such: Industria Management, Optimization, Innovation, Ergonomics/Human Factors Engineering, Supply Chain Management, Operation Research, Statistic, Management Systems, Time & Motion Study, Manufacturing System, Production Planning & Inventory Control, Logictis, Engineering Economy, Modelling Systems, Simulation, Facilities Design & Work Space Design, Quality Engineering (SPC/TQM), Operation Management & Productivity Improvement, Product Design & Development, and Decision Planning & Analysis etc.
Arjuna Subject : -
Articles 279 Documents
 8   9   10   11   12 
Designing Business Process For User Persona Determination and Client Ordering Using Business Process Reengineering Method Munalys Nafisa; Heriyono Lalu; Sheila Amalia Salma

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v8i3.2688

Abstract

Kliktrip is an online-based travel agent that was founded in 2018 with products being marketed, namely trips & activities. The OTA (Online Travel Agent) business always increasingly growing year by year, but because tourism conditions have begun to change since the Covid-19 pandemic, Kliktrip sales have decreased from 2020 to the present. This degradation in sales is due to changes in the behavior of Kliktrip consumers, gonverment regulation and other external factors that changes the need of using OTA which originally required OTA for weekend trip with family, turned into requiring OTA for office or business purposes. However, Kliktrip has not made changes to new products and business processes to meet consumer needs after the Covid-19 pandemic. This research uses Business Process Reengineering to carried out the form of a new business process that is relevant to Kliktrip conditions, so that Kliktrip can adapt quickly in the face of changes in environmental conditions during the Covid-19 pandemic.
Design of Risk Management System on Material Handling Services to Fulfill ISO 9001:2015 Requirements Clause 6.1 Based on ISO 31000:2018 Hasya Qinthara; Wiyono Sutari; Sheila Amalia Salma

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v8i3.2692

Abstract

The main task in the IHKP division is to deliver goods in the form of materials, semi-finished products, finished products, or even waste, from plant A to plant B in the consumer factory area, namely the PT XYZ factory. Based on the Traffic Accident Data from the IHKP Division, there were 18 major accidents that occurred in 2016-2020. In solving the above problems, the IHKP division carries out risk management only after the risk occurs. The IHKP Division does not yet have an effective risk prevention plan. In other words, the aim of this study was to design the system of risk management for the company's material handling services to meet the requirements of ISO 9001:2015 based on ISO 31000:2018. In the first stage of the study, researchers conducted a gap analysis of the actual condition of the company and its requirements. In the second stage, the researcher makes a proposed business process design according to the gaps obtained. In the third stage, a business process improvement method was applied by the researchers to the proposed business. As a result, the proposed business process and the draft SOP are then verified to the company to ensure whether the proposal is in accordance with the company or not.
Feasibility Analysis of Opening Sempol Ayam Crispy MAW.IH Business In Bandung City Viewing From Market, Technical, and Financial Aspects Faya Dwitifany; Nanang Suryana; Sinta Aryani

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v8i3.2693

Abstract

Sempol Ayam Crispy Maw.Ih outlet is a business engaged in the culinary field that will be opened in the city of Bandung using a take away service system. In this study, the market aspect was examined by distributing questionnaires to 100 respondents who were residents of the city of Bandung with an age range of 15-64 years. The results of the distribution of this questionnaire show that the percentage of the number of potential markets is 94%, the available market is 90%, and for the target market, Sempol Ayam Crispy Maw.Ih sets a target of 0.4% of the available market. For the technical and financial aspects, secondary data is used. obtained from several sources. The results of the projected feasibility calculation for five years show that the MARR percentage is 13%, the Net Present Value (NPV) is Rp.123.256.159, the Internal Rate of Return (IRR) is 59%, and the Pay Back Period (PBP) is 1 year. 9 months. Due to the NPV > 0, the IRR > MARR, and the PBP is not greater than the financial projection period, the opening of the Sempol Ayam Crispy Maw.Ih outlet is feasible. Sempol Ayam Crispy Maw.Ih outlet is a business engaged in the culinary field that will be opened in the city of Bandung using a take away service system. In this study, the market aspect was examined by distributing questionnaires to 100 respondents who were residents of the city of Bandung with an age range of 15-64 years. The results of the distribution of this questionnaire show that the percentage of the number of potential markets is 94%, the available market is 90%, and for the target market, Sempol Ayam Crispy Maw.Ih sets a target of 0.4% of the available market. For the technical and financial aspects, secondary data is used. obtained from several sources. The results of the projected feasibility calculation for five years show that the MARR percentage is 13%, the Net Present Value (NPV) is Rp.123.256.159, the Internal Rate of Return (IRR) is 59%, and the Pay Back Period (PBP) is 1 year. 9 months. Due to the NPV > 0, the IRR > MARR, and the PBP is not greater than the financial projection period, the opening of the Sempol Ayam Crispy Maw.Ih outlet is feasible.
Metallographic Analysis Of Coil Springs Against Temperature Variations Using ASTM E-122 and ASTM E-562 Wisma Soedarmadji; Muhammad Ilham Abdillah

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v8i3.2694

Abstract

All agricultural tools require key components in the manufacturing process, one of which is metal. The metal commonly used in the manufacture of agricultural machinery is a type of steel with a medium carbon content. This type of metal is found in many vehicle parts, so parts with moderate carbon content are spring parts. Therefore, this study was conducted to determine the effect of temperature variations on the manufacture of agricultural equipment products made from coil springs on their mechanical properties. In this study, an analysis of the coil spring steel was carried out. The research methods used included sample pieces, heat treatment with temperature changes of 815 OC, 830 OC and 850 OC, quenching with SAE 20-50 W oil cooling media, hardness test and metallographic test. From the results of the study, the highest percentage of martensite microstructure was at 850 OC temperature specimens with a value of 64% and the lowest percentage was at 830 OC temperature specimens with a value of 42%. The high percentage of bainite microstructure is at 830 OC temperature specimen with a value of 58% and the lowest percentage is at 850 OC temperature specimen with a value of 36%. Meanwhile, the highest percentage of ferrite microstructure is at 815 OC temperature specimens and the lowest percentage is in non heat treated specimens with a value of 40%. By comparison on non-heat treated specimens which have a value of 40% ferrite and 60% pearlite. The microstructure with the largest grain shape is found in the specimen at 850 OC temperature with grain number 4 and the micro structure with the smallest grain shape is found in the specimen at 815 OC having grain number 6 with a comparison of non-heat treated specimens having grain number 7. Obtained an average value – The highest average hardness with oil cooling media on coil spring steel has a hardness value of 76.75 HRC at a temperature of 850°C. While the lowest average hardness value with oil cooling media on coil spring steel has a hardness value of 75.4 HRC, namely at a temperature of 815 °C, with a hardness ratio of 71.3 HRC in the initial conditions without heat treatment.
Managing Risk on A Pharmacy Enterprise Supply Chain Using House of Risk Approach Aenun Nafi’ah; Nina Mahbubah

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v8i3.2752

Abstract

Pharmacy CBA is a trading business that engages in pharmaceutical and medical devices. Uncertainty and complexity have been identified as risks in business supply chains. Further measurement is needed in order to enhance the effectiveness of the pharmacy business process. The purpose of this study is to identify risk events and risk agents, calculate the risk value in the supply chain flow from upstream to downstream, and determine efforts to minimize risk. The method used in this research is HOR 2 phases, through a SCOR-based approach. The study begins with the identification of risk events and risk agents based on SCOR, then calculates the level of severity, occurrence, and correlation for the calculation of the HOR 1. Identified 45 risk events, 23 risk agents, and 19 actions to minimize risk. Aggregate risk potential is calculated as a result of HOR 1. From 23 risk agents, ten are prioritized based on the most significant ARP value. In the calculation of HOR 2, 10 risk mitigation strategies are obtained to minimize risk along with the supply chain stream. There are four approaches to implementing the ten mitigations: HR Development, Customer Relationship Management-based approach, Supplier relationship management, and facility design.
Optimization of Increasing Productivity Making Onion Crackers with Ergonomic Discipline Approach Mujiono; Sujianto

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v8i3.2753

Abstract

The results of observations made by the research team at MSME (Micro, Small and medium Enterprises) of onion crackers in the cracker cutting section found that for cutting they still use manual tools, namely knives by bending the cutting method so they get tired easily, take a long time and the results are not homogeneous so the results are less optimal. Optimal is meant to be efficient and effective at the available resources, in order to get as much profit as possible by keeping costs as low as possible, by designing an ergonomic cracker cutter. The purpose of designing ergonomic tools in question is the design of tools that produce a work system using anthropometric measurements, focused on designing ergonomic cracker cutting tools that can be used by operators with more effective, efficient, safe, comfortable results and can increase productivity. In this case, the solution that can be done is to design a tool for cutting crackers using anthropometric measurements with the results: tool height 102.5 cm, tool length 52.9 cm, tool width 51.8 cm, and machine handle diameter length of 2.5 cm. From the calculation results, the results obtained if using the old tool the standard output is 3 kg/hour, whereas if using the new tool the standard output is 9.18 kg/hour, so that the productivity is 206%.
Application Of Track Balance And Re-Layout Proposed Using Heuristic Methods And Activity Relationship Chart In The Integrating Process: A Case Study in PT HAI Abdul Wahid; Misbach munir

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v8i3.2754

Abstract

PT HAI merupakan industri manufaktur ransum pakan ternak. Tahap awal dalam proses produksi pakan ternak diawali dengan proses breeding, namun memiliki cycle time yang lama karena beban kerja yang tidak merata di stasiun kerja, serta penempatan stasiun kerja yang berjauhan menyebabkan idle time. Peringkat Positional Weight merupakan salah satu metode line balancing dengan cara mengurutkan bobot posisi pada setiap stasiun kerja, untuk meminimalkan delay balancing dan stasiun kerja. Activity Relationship Chart adalah teknik sederhana dalam merencanakan tata letak fasilitas berdasarkan derajat hubungan aktivitas. Perhitungan yang telah dilakukan diperoleh hasil: cycle time = 129 menit, stasiun kerja = 2, efisiensi = 18%, balance delay = 3,6%, dan smoothing index = 370 menit.
Analysis of Customers Transfer Opportunities Using Markov Chain at 3 Meatballs Culinary in Galuh Mas Karawang Muhammad Harun; Agustian Suseno

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v9i1.2550

Abstract

The area of MSMEs meatballs culinary in Galuh Mas Karawang is a busy area and is often visited by the public. The purpose of this research is to determine the size of the consumer opportunities for the three meatballs culinary such as Ambon Meatballs, Malang Meatballs and Sopo Nyono Meatballs, and to predict the probability of their transfer in the coming period to the three meatballs culinary. The research sample consisted of 167 respondents who were only visitors and direct customers in March 2021. The research method was in the form of a questionnaire and analysis using the markov chain. The results showed that the steady state meatballs culinary in the 10th period of November 2021, it reached a balance point with the percentage for Ambon Meatballs is 54%, in the second place Sopo Nyono Meatballs is 25% and the lowest is Malang Meatballs 21%.
Analysis Capability Process of Fuel Tank Production: A Case Study in Manufacturing Industry Very Fernando; Indra Setiawan; Yulizan Rizki; Humiras Hardi Purba; Fahriza Nurul Azizah; Isdaryanto Iskandar

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v9i1.2919

Abstract

The competition in the automotive industry is increasingly challenging, where the company's task of ensuring customers are satisfied with the products we produce is the main factor in winning them. That is the value of the manufacturing industry to continuously improve quality. This study aims to reduce the reject rate and determine the priority of problems in the fuel tank production process. This study uses the six sigma method based on a simple problem-solving methodology consisting of Define, Measure, Analyze, Improve and Control. This method combines various statistical tools and other process improvement approaches. The results of this study show that the company's Sigma level in February carried out in the welding & press section obtained a sigma value of 4.0 and process capability of 1.34. This means that the quality control process that has been carried out has not been going well because the product is defective and still needs to be improved. Finally, this paper provides some recommendations for improving process capability.
Analysis of Aggregate Planning with a Chase Strategy Approach to Reduce Production Costs Fadila Antovi Dwitami; Sukanta

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v9i1.2924

Abstract

In Indonesia, there are already many established companies. Starting from a more focused industry/manufacturing, services, and trade. Many companies are starting to look for ways to increase the company's profits. The manufacturing industry sector itself certainly spends a lot on production. Therefore, the company is looking for a method that can minimize production costs. The purpose of this study is to minimize production costs. The method used is the aggregate chase strategy method. The results showed that planning using the aggregate chase strategy method can minimize production costs. After comparing the company's total production cost in 2020 amounted to Rp. 8,952,896,124 with the results of planning using the aggregate method of chase strategy in 2021 amounting to Rp. 8,428,458,444, obtained a gap of Rp. 524,437,680. By planning production costs using the aggregate method, the company can reduce the amount of labor and utilize the amount of labor available as much as possible without incurring workers' overtime costs. Then the company can save on production costs.

Page 10 of 28 | Total Record : 279

 8   9   10   11   12 

Filter by Year

2016 2025


Reset
Filter By Issues
All Issue Vol 12 No 2 (2025): JKIE (Journal Knowledge Industrial Engineering) Vol 12 No 1 (2025): JKIE (Journal Knowledge Industrial Engineering) Vol 11 No 3 (2024): JKIE (Journal Knowledge Industrial Engineering) Vol 11 No 2 (2024): JKIE (Journal Knowledge Industrial Engineering) Vol 11 No 1 (2024): JKIE (Journal Knowledge Industrial Engineering) Vol 10 No 3 (2023): JKIE (Journal Knowledge Industrial Engineering) Vol 10 No 2 (2023): JKIE (Journal Knowledge Industrial Engineering) Vol 10 No 1 (2023): JKIE (Journal Knowledge Industrial Engineering) Vol 9 No 3 (2022): JKIE (Journal Knowledge Industrial Engineering) Vol 9 No 2 (2022): JKIE (Journal Knowledge Industrial Engineering) Vol 9 No 1 (2022): JKIE (Journal Knowledge Industrial Engineering) Vol 8 No 3 (2021): JKIE (Journal Knowledge Industrial Engineering) Vol 8 No 2 (2021): JKIE (Journal Knowledge Industrial Engineering) Vol 8 No 1 (2021): JKIE (Journal Knowledge Industrial Engineering) Vol 7 No 3 (2020): JKIE (Journal Knowledge Industrial Engineering) Vol 7 No 2 (2020): JKIE (Journal Knowledge Industrial Engineering) Vol 7 No 1 (2020): JKIE (Journal Knowledge Industrial Engineering) Vol 6 No 3 (2019): JKIE (Journal Knowledge Industrial Engineering) Vol 6 No 2 (2019): JKIE (Journal Knowledge Industrial Engineering) Vol 6 No 1 (2019): JKIE (Journal Knowledge Industrial Engineering) Vol 5 No 3 (2018): JKIE (Journal Knowledge Industrial Engineering) Vol 5 No 2 (2018): JKIE (Journal Knowledge Industrial Engineering) Vol 5 No 1 (2018): JKIE (Journal Knowledge Industrial Engineering) Vol 4 No 3 (2017): Available online Vol 4 No 2 (2017): JKIE (Journal Knowledge Industrial Engineering) Vol 4 No 1 (2017): JKIE (Journal Knowledge Industrial Engineering) Vol 3 No 3 (2016): Available online Vol 3 No 2 (2016): JKIE (Journal Knowledge Industrial Engineering) More Issue