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Gema Agro
Published by Universitas Warmadewa
ISSN : 14100843     EISSN : 26146045     DOI : https://doi.org/10.22225/
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Gema Agro is a Journal of development of science and technology in environment usage and management on an ongoing basis for agricultural development, provides a forum for publishing research articles or review articles. This journal encompasses original research articles, review articles and short communications basis for agricultural development including; Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 162 Documents
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Pengaruh Pemberian Konsentrasi Cuka Kayu dan Pupuk Hayati Mikoriza Arbuskula terhadap Pertumbuhan dan Hasil Tanaman Kedelai Edamame (Glycine max L.Merrill). Rohanis Yuliyati; Ida Bagus Komang Mahardika; Anak Agung Sagung Putri Risa Andriani
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.6341.92-100

Abstract

This study aims to analyze the effect of giving concentrations of wood vinegar and arbuscular mycorrhizal biofertilizers on the growth and yield of soybean Edamame (Glycine max L. Merrill.). As well as to determine the interaction of giving a combination of wood vinegar and mycorrhizal biofertilizers on the growth and yield of Edamame soybean plants (Glycine max L. Merrill.). This research was conducted in the experimental garden of the Faculty of Agriculture, Warmadewa University, Jalan Terompong No.24, Sumerta Kelod, East Denpasar District, Denpasar City from May to August 2022. The research method used was a Randomized Block Design (RAK) with 2 factors arranged factorial . The first factor was the administration of wood vinegar (C), which consisted of 4 levels, namely C0 = Control (0% wood vinegar concentration), C1 = 2% wood vinegar concentration, C2 = 4% wood vinegar concentration, C3 = 6% wood vinegar concentration. the second factor used biological mycorrhiza (M) fertilizer which consisted of 5 treatment levels, namely M0 = Control (0 g.polybag-1), M1 = 5 g.plant-1, M2 = 10 g.plant-1, M3 = 15 g .plant-1, M4 = 20 g.plant-1 was repeated 3 times so that 60 polybags were needed. The results of statistical analysis showed that the dose of mycorrhizal biofertilizer had a significant effect (P <0.05) on the highest number of flowers per plant obtained in the M3 treatment (15 g.plant-1), namely 46.25 buds, an increase of 21.08% compared to mycorrhizal fertilizer treatment M0 (0 g.plant-1) namely 36.50 buds. The highest number of pods per plant was obtained in the M3 treatment (15 g.plant-1), namely 43.25 pods, an increase of 21.39% compared to the M0 mycorrhizal fertilizer treatment (0 g.plant-1), ie 34.00 pods. Keywords: edamame soybean, arbuscular mycorrhizal fertilizer, wood vinegar
Implementasi Strategi Pemasaran Produk Menu Makanan Ikan Di Warung Bendega, Pantai Lebih, Gianyar dalam Meningkatkan Minat Beli Konsumen Ni Wayan Nia Apriliani; Dewa Nyoman Sadguna; I Gusti Ngurah Sugiana
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.6623.101-107

Abstract

Changes in people's consumption patterns and lifestyles have led to an increase in physical mobility driven by activities outside the home. This condition causes an increase in public demand for ready-to-eat food. The increasing demand for ready-to-eat food is an opportunity for entrepreneurs to start their own businesses. Thus every company must try hard to achieve its goals by using various ways, one of which is the development of an appropriate marketing strategy. The success of business development will affect the amount of profit received. The financial aspect is an important factor in a business. This research is descriptive qualitative which aims to determine the implementation of the marketing strategy used, the marketing mix implemented includes product, price, place and promotion and benefits of Warung Bendega, Lebih Beach, Gianyar. Income analysis in this study is calculated based on the difference between total revenue (TR) and total cost (TC). The results of the income analysis obtained in November 2022 amounted to Rp. 2.621.167. This shows that the income earned by Warung Bendega is relatively good so that Warung Bendega's business is feasible in terms of profits.
The Effect of Administration of Cow Stage and NPK Fertilizer on The Growth and Results of Chrysan Plants (Chrysantthemum morifolium, R.) Febriyani Edilia ndarung; I Gusti Bagus Udayana; I Gusti Made Arjana
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.6824.123-129

Abstract

Chrysanthemum (chrysanthemum morifolium R.), is an ornamental plant that has economic value and has the potential to be developed in national and international trade. This study aims to determine the effect of the type of cow manure and NPK fertilizer dosage on growth and yield of chrysanthemum plants. The hypothesis put forward in this study was that cow manure (20 tons ha-1) and NPK fertilizer doses (1000 kg/ha) could increase growth and yield of chrysanthemum plants. The experimental design used in this study was a factorial randomized block design with 2 treatments, namely the type of organic cow manure (S) consisting of 4 levels, namely: S0 = without cow manure, S1 = 10 ton/ha-1 cow manure, S2 = 20 tons/ha-1 cow manure, S3 = 30 tons/ha-1 cow manure, and the dosage of NPK fertilizer consists of 4 levels, namely: D0= without NPK fertilizer, D1= 1000 kg/ha, D2= 2000 kg/ha, D3 = 3000 kg/ha. Research data were analyzed statistically using analysis of variance. For a single treatment that had a significant to very significant effect, it was continued with the LSD test at the 5% level. The results of statistical analysis showed that the interaction between the type of cow manure and the dose of NPK fertilizer (S x D) had no significant effect on (P≥0.05) on all observed variables. The highest economic fresh weight of flowers was obtained at the type of manure 20 tons/ha, namely 26.53 g, compared to no organic fertilizer, namely 23.55 g. The highest economic fresh weight of flowers was at a dose of NPK 1000 kg/ha (D1), namely: 26.26 g, compared to NPK 2000 kg/ha is 24.98 g.
Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) Terhadap Kandungan Vitamin C dan Organoleptic Pada Tempe ALI SABARUDIN; Nurwati; Daryono; Melly Fera
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.7734.108-114

Abstract

Tempeh is a processed vegetable product made from legumes. Tempeh has a softer texture than soybeans, because the tempeh mold digests the matrix between the cells of soybean seeds, so that the cells are separated from the surrounding materials. Efforts to improve the quality of tempeh by adding Moringa (Moringa Oliefera) leaf extract were carried out in this study. The purpose of this study was to determine the effect of the addition of Moringa leaf extract on tempeh and determine the vitamin C content and organoleptic on tempeh. This method that I used was an experimental method with a complete randomized design (CRD) with 6 treatments and each repeated four times. The treatments were the addition of moringa leaf extract at 0%, 1%, 2%, 3%, 4%, and 5%. The analysis was conducted on vitamin C content and organoleptic test. The results of this study showed that the addition of moringa leaf extract had a significant effect on the protein, fat, and carbohydrate content of tempeh. The addition of moringa leaf extract as much as 5% increased the protein content by 1.47% fat by 1.41% and carbohydrates by 0.70%, tempeh with the addition of moringa leaf extract 4% and had the best value in all aspects of the organoleptic test, namely aroma, taste, texture and color. The conclusion of this study is the addition of moringa leaf extract affects the vitamin C content and organoleptics in tempeh.
Evaluasi Pertumbuhan Klon Tanaman Tebu (Saccharum officinarum L.) Ratoon I Di Desa Watesari, Kecamatan Balongbendo, Kabupaten Sidoarjo Mochammad Jamaludin Husain; Setyo Budi; Suhaili
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.8135.130-138

Abstract

In the last five years, sugar cane production in Indonesia has fallen by 4%. Sugar self-sufficiency can be achieved through plant breeding programs to create high-yielding sugarcane varieties. The research objective was to determine the correlation between growth variables, genetic diversity, and sugarcane (Saccharum officinarum L.) growth in test clones. The research was conducted at the Watesari Village, Balongbendo District, Sidoarjo Regency in November 2022 - August 2023. The test materials were clones SB01 UMG NX 22, SB03 UMG NX 22, SB04 UMG NX 22, SB11 UMG NX 22, SB12 UMG NX 22, SB19 UMG NX 22, and SB20 UMG NX 22, BL variety and PS881 variety. The variables observed included stem height, stem diameter, number of stems, number of leaves, and brix. Data analysis used ANOVA, DMRT test, correlation test, genetic diversity, and heritability. The SB12 UMG NX 22 clone had the best growth, including stem height of 293.89 cm (39 MSK); total of 8.22 units (31 MSK), 8.44 units (33 MSK), 8.44 units (35 MSK), 8.78 units (37 MSK), and 9.11 units (39 MSK). There is a correlation between growth variables. There are genetic variations that affect the growth of sugarcane plants including moderate KKG values ​​(stem diameter, number of stems, and brix). Low KKG (stem height and number of leaves). Low GFC (stem height, stem diameter, stem, number of leaves and brix). H2 height (rod height, stem diameter, number of rods, and brix). Moderate H2 (number of leaves).
Pertumbuhan Tujuh Klon dan Dua Varietas Tanaman Tebu (Saccharum officinarum L.) Ratoon Satu Di Desa Warujayeng, Kecamatan Tanjung Anom, Kabupaten Nganjuk Dedi Suprayogi; Setyo Budi; Wiharyanti Nur Lailiyah
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.8190.139-146

Abstract

The facts show that the increase in sugar demand is not in line with the declining sugarcane production. The aim of the study was to determine the morphological characters, genetic diversity, growth and yield of sugarcane. The research was conducted at PG Lestari Sugarcane Research and Development Plantation (P3T) PT Perkebunan Nusantara X (PTPN X) Waru Jayeng Village,Tanjung Anom District, Nganjuk Regency in December 2022 – August 2023. Clone test materials SB01 UMG NX 22, SB03 UMG NX 22, SB04 UMG NX 22, SB11 UMG NX 22, SB12 UMG NX 22, SB19 UMG NX 22, and SB20 UMG NX 22, BL variety and PS881 variety. Observational variables consist of qualitative variables (stems, leaves and buds) and quantitative variables (stem height, stem diameter, number of stems, number of leaves, and brix). Data analysis used analytical descriptive, ANOVA, DMRT test, correlation test, genetic diversity, and heritability. Clone SB12 UMG NX 22 had the best growth on stem heights of 351.11 cm (38 MSK), 353.89 cm (40 MSK), 358.33 cm (42 MSK), 364.44 cm (44 MSK); number of sticks 9 sticks (38, 40, 42, and 44 MSK). Clone SB01 UMG NX 22 has the best brix values of 20.67% (40 MSK), 22.30% (42 MSK), and 24.24% (44 MSK). There is a correlation between growth and yield variables. There is genetic diversity that affects the growth and yield of sugarcane including high H2 (stem height, stem diameter, number of stems, number of leaves, and brix). Medium KKG (stem height, number of stems, and brix). Low KKG (stem diameter and number of leaves). High KKF (rod diameter). Low KKF (in stem height, number of stems, number of leaves, and brix).
Pengaruh Penambahan Udang Rebon Kering terhadap Peningkatan Kandungan Protein dan Uji Organoleptik Pada Sate Aci Antosias; Wadli, Yunika Purwanti; Daryono
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.8203.147-154

Abstract

Sate aci made from tapioca flour can be given culinary variations by adding dried rebon shrimp which can enrich the flavour and nutrients contained in it. Especially the protein content in dried rebon shrimp can increase the nutritional quality of aci satay. This study aims to see the effect of the addition of dried rebon shrimp on the increase in protein and organoleptic tests on aci satay with 4 parameters namely colour, aroma, texture and taste. The making of dried rebon shrimp aci satay with 6 treatments of dried rebon shrimp addition (0 g, 10 g, 20, g, 30 g, 40 g and 50 g) will be tested by kjeldahl method to determine the protein content and taste test to 30 panellists. This research design applies a completely randomised design with 4 replications. Sate aci without the addition of dried rebon shrimp will be used as a control. The results of this study showed an increase in protein content in dried rebon shrimp aci satay with the highest value of 7.26% in the treatment of adding dried rebon shrimp 50 grams. Organoleptic test results from the most preferred and accepted panellists were in the treatment of adding 10 grams of dried rebon shrimp.
Evaluasi Keragaman Morfologi dan Agronomi 7 Klon dan 2 Varietas Tanaman Tebu (Sacchaum officinarum L.) Keprasan Satu Di Kebun Ploso Klaten – Kediri Muhammad Dimam Abror; Setyo Budi; Wiharyati Nur Lailiyah
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.8239.115-122

Abstract

Sugarcane (Saccharum officinarum L.) as a raw material in the sugar production process is one of the basic needs of the Indonesian population. This research was conducted at the HGU Plantation C.11 Djengkol PG Islamic Boarding School, the new PT Perkebunan Nusantara X. Ploso Klaten District, Kediri Regency. This research was conducted from May to July 2023. This design used a one-factor randomized block design (RBD) of 9 treatments, consisting of 7 sugarcane clones and 2 sugarcane varieties consisting of K1 (Clone SB01 UMG.NX), K2 (Clone SB03 UMG.NX), K3 (Clone SB04 UMG.NX), K4 (Clone SB11 UMG.NX), K5 Clones (SB12 UMG.NX), K 6 (Clone SB19 UMG.NX), K7 (Clone SB20 UMG.NX), K8 (Variety PS862), K9 (Variety Bululawang). The parameters observed were growth variables (stem length, number of stems, number of leaves and diameter) and yield (brix). The analysis used was descriptive statistics, ANOVA followed by 5% DMRT follow-up test, correlation test, genetic diversity and heritability test. From the 5% DMRT results, there is a significant difference in the variables of plant height and diameter of the sugar cane plant. Clone SB12 UMG.NX had the best growth with a stem length of 257.33 cm, number of stems 8.33, number of leaves 8.22 and a diameter of 26.22 mm. There is no significant difference in the outcome variables. The highest Brix was obtained by the SB19 UMG clone. NX with a value of 27.00%.
Pengaruh Pemberian Tepung Kulit Nanas Terfermentasi Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu Nandus, Silvester; I Nyoman Kaca; Ni Ketut Etty Suwitari
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.7791.1-9

Abstract

Abstrak Ayam kampung super merupakan salah satu komodite sumber penghasil daging yang semakin banyak dikembangkan. Untuk mencapai produktivitas ini harus di dukung oleh pakan yang berkualitas salah satunya memanfaatkan limbah kulit nanas terfermentasi. Tujuan dari penelitian ini untuk mengetahui pengaruh pemberian tepung kulit nanas terfermentasi terhadap recahan karkas ayam kampung super umur 3-10 minggu. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Adapun perlakuan yaitu N0 = Ransum tanpa kandungan tepung kulit nanas terfermentas, N1 = Ransum mengandung 5% tepung kulit nanas terfermentasi, N2 = Ransum mengandung 10% tepung kulit nanas terfermentasi, N3 = Ransum mengandung 15% tepung kulit nanas terfermentasi, N4 = Ransum mengandung 20% tepung kulit nanas terfermentasi. Hasil penelitian menunjukan bahwa tidak terjadi pengaruh yang signifikan (p>0,05) dengan penambahan kulit nanas terfermentasi dalam ransum terhadap recahan karkas ayam kampung super 10 minggu. Perlakuan N1 memiliki nilai rataan yang paling tinggi tetapi tidak berbeda nyata dibandingkan N0, N2, N3, dan N4 pada variabel yang di amati yaitu berat berat karkas, berat dada, berat paha, berat sayap kecuali berat punggung pada perlakuan N2. Pemberian tepung kulit nanas terfermentasi pada level 5% menunjukan hasil rataan yang paling baik terhadap recahan karkas ayam kampung super umur 10 minggu. Dari hasil penelitian dapat disimpulkan bahwa Pemberian tepung kulit nanas terfermentasi dalam ransum berpengaruh tidak nyata, terhadap recahan karkas ( berat karkas, berat dada, berat paha, berat sayap dan berat punggung) ayam kampung super 10 minggu.
Pengaruh Pemberian Tepung Kulit Nanas Terfermentasi Dalam Ransum Terhadap Komposisi Fisik Karkas Ayam Kampung Super Yeremias koa; Yan Tonga; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.8404.10-18

Abstract

Kebutuhan produk makanan bergizi terutama produk makanan asal hewani saat ini terus mengalami peningkatan. Untuk mencapai produktivitas ini harus di dukung oleh pakan yang berkualitas salah satunya memanfaatkan limbah kulit nanas terfermentasi. Tujuan dari penelitian ini untuk mengetahui pengaruh pemberian tepung kulit nanas terfermentasi terhadap komposisi fisisk karkas ayam kampung super umur 10 minggu. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Adapun perlakuan yaitu N0= Ransum tanpa kandungan tepung kulit nanas terfermentasi, N1= Ransum mengandung 5% tepung kulit nanas terfermentasi, N2= Ransum mengandung 10% tepung kulit nanas terfermentasi, N3= Ransum mengandung 15% tepung kulit nanas terfermentasi, N4= Ransum mengandung 20% tepung kulit nanas terfermentasi. Hasil penelitian menunjukan bahwa tidak terjadi pengaruh yang signifikan (P>0,05) kecuali pada perlakuan N0 berbeda nyata (P<0,05) dengan penambahan kulit nanas terfermentasi dalam ransum terhadap komposisi fisik karkas ayam kampung super 10 minggu. Pemberian tepung kulit nanas terfermentasi pada level 5% menunjukan hasil rataan yang paling baik terhadap komposisi fisik karkas ayam kampung super umur 10 minggu kecuali pada perlakuan N0 berbeda nyata. Dari hasil penelitian dapat disimpulkan bahwa Pemberian tepung kulit nanas terfermentasi dalam ransum berpengaruh tidak nyata terhadap komposisi fisik karkas (berat daging paha, berat kulit paha, berat daging dada, berat tulang dada, berat kulit dada kecuali berat tulang paha pada perlakuan N0 berbeda nyata) ayam kampung super 10 minggu.

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