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Jurnal Riset Agribisnis dan Peternakan

jrap
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Published by Universitas Muhammadiyah Purworejo

ISSN : 25279912 EISSN : 26148145 DOI : https://doi.org/10.37729/jrap

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Jurnal Riset Agribisnis dan Peternakan (JRAP) is a scientific journal of agriculture and animal husbandry that is published as a media of information that is published and publishes the research results of lecturers, researchers, and students. JRAP contains original manuscripts that have never been published. This journal was published in 2 times per year in June and December by Universitas Muhammadiyah Purworejo.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan

Articles 131 Documents

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Pengaruh Air Rebusan Kunyit (Curcuma domestica) Dalam Air Minum Terhadap Daya Tahan Dan Perfromans Karkas Ayam Broiler Binti Ma’rifah; Isroli Isroli; Tri Agus Sartono
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Penelitian ini bertujuan untuk mengetahui pengaruh air kunyit rebus terhadap daya tahan dan produksi karkas ayam broiler. Penelitian menggunakan 200 ekor DOC (day old chicken) ayam broiler dengan berat awal 41,48 ± 0,99 g/ekor. Pakan yang digunakan adalah pakan komersial dengan kode B-11S untuk fase starter dan BR-1AJ untuk fase finisher. Desain yang digunakan dalam penelitian ini adalah rancangan acak lengkap (RAL) dengan 5 perlakuan dan 5 ulangan yang masing masing terdiri dari 8 ekor. Perlakuan terdiri dari T0 (100% air), T1 (75% air + 25% air rebusan kunyit), T2 (50% air + 50% air rebusan kunyit), T3 (25% air + 75% air rebusan kunyit), T4 (100% air rebusan kunyit). Hasil penelitian menunjukkan bahwa air kunyit rebus memberikan pengaruh yang signifikan (P<0,05) terhadap rasio jumlah heterofil : limfosit dan porsi potongan karkas bagian dada, namun tidak berpengaruh terhadap jumlah sel limfosit, dan neutrophil serta bobot badan akhir, bobot karkas dan potongan karkas (sayap, femur, betis dan punggung). Kesimpulan dari penelitian ini adalah bahwa penggunaan air kunyit rebus dalam air minum ayam pedaging mampu memperbaiki derajat kesehatan ayam dan meningkatkan performans potongan karkas ayam broiler.

Pengaruh Kawin Sodor (Force Mating) Terhadap Persentase Kebuntingan Kelinci New Zealand White Bayu Dewantoro P. Soewandi; T Kostaman; S. Sopiyana; T. Haryati
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Rabbits have the potential to produce meat for the animal protein consumption. At present, rabbit farming has developed in Indonesia.The development of rabbit farming is also Rabbits have the potential to produce meat for the animal protein consumption. At present, rabbit farming has developed in Indonesia.The development of rabbit farming is also accompanied by problems in the rabbit productivity. The problem that occurs in rabbit breeders is the low productivity of rabbits. The aim of this research was to identify the effect of force mating to the percentage of pregnancy in New Zealand White (NZW) rabbits at Indonesia Research Institute of Animal Production (IRIAP). The material used in this research were 99 heads New Zealand White (NZW) rabbits in the rabbit station at the IRIAP. The treatment in this study is that the dam of NZW is mated in natural mating and force mating. Pregnancy percentage data were analyzed using T test. The results showed that the percentage of pregnancy between natural and force mating was significantly different (P <.05). The percentage of pregnancy with natural mating in rabbits is higher when compared to force mating, but force mating can to increase the high percentage of pregnancy. The conclusion of the study is that the pregnancy percentage for force mating is lower when compared to natural mating. However, force mating can increase the percentage of pregnancy to reach 74%. by problems in the rabbit productivity. The problem that occurs in rabbit breeders is the low productivity of rabbits. The aim of this research was to identify the effect of force mating to the percentage of pregnancy in New Zealand White (NZW) rabbits at Indonesia Research Institute of Animal Production (IRIAP). The material used in this research were 99 heads New Zealand White (NZW) rabbits in the rabbit station at the IRIAP. The treatment in this study is that the dam of NZW is mated in natural mating and force mating. Pregnancy percentage data were analyzed using T test. The results showed that the percentage of pregnancy between natural and force mating was significantly different (P <.05). The percentage of pregnancy with natural mating in rabbits is higher when compared to force mating, but force mating can to increase the high percentage of pregnancy. The conclusion of the study is that the pregnancy percentage for force mating is lower when compared to natural mating. However, force mating can increase the percentage of pregnancy to reach 74%.

Pengaruh Berbagai Probiotik Cair terhadap Konsumsi Pakan, Protein dan Kecernaan Protein serta Bobot Telur Puyuh Elly Tugiyanti; Emmy Susanti; Sigit Mugiyono; Puput Trisniarindi Saputri; Nandya Restu Paramita; Imron Mutakin
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Tujuan dari penelitian ini adalah untuk mengkaji pengaruh berbagai probiotik cair terhadap konsumsi pakan, konsumsi protein, kecernaan protein, bobot badan dan bobot telur puyuh. Metode penelitian yang digunakan adalah metode eksperimen dengan rancangan acak lengkap. Materi yang digunakan dalam penelitian ini adalah burung puyuh betina berumur 30 hari sebanyak 100 ekor, 3 jenis probiotik cair komersial, dan pakan dengan kandungan protein 22,16%, Ca 0,11%, P 0,55% dan energi metabolisme 3032,5 kcal / kg. Perlakuan yang diberikan adalah P0: air minum tanpa probiotik, P1: air minum diberikan probiotik Probio 2ml/l, P2: air minum diberi probiotik Vitanimal 2ml/l, dan P3: air minum diberi probiotik EM4 2ml/l. Setiap perlakuan diulang 5 kali. Data yang diperoleh dianalisis menggunakan analisis variansi. Hasil penelitian menunjukkan bahwa puyuh perlakuan P0 mengkonsumsi air minum rata-rata 49,03 ml / ekor / hari, P1 sebanyak 51,83 ml / ekor / hari, P2 sebanyak 50,68 ml / ekor / hari dan P3 sebanyak 48,66 ml / ekor / hari. Perlakuan berbagai probiotik cair perpengaruh tidak nyata (P> 0,05) terhadap konsumsi pakan, konsumsi protein, kecernaan protein dan berat telur puyuh. Kesimpulannya, probiotik cair komersial sebanyak 2ml/liter air minum belum mampu pengoptimalkan konsumsi pakan, konsumsi protein, kecernaan protein dan bobot telur puyuh.

Peran Penyuluh Pertanian Lapang (PPL) dalam Pemberdayaan Petani di Kelompok Tani Sri Widodo Desa Lubang Lor Kecamatan Butuh Kabupaten Purworejo Istiko Agus Wicaksono
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Penelitian ini bertujuan untuk mengetahui peran penyuluh pertanian lapang dalam pemberdayaan petani di Kelompok Tani Sri Widodo Desa Lubang Lor , Kecamatan Butuh, Kabupaten Purworejo. Desain penelitian dilakukan menggunakan metode kualitatif dan data dianalisis secara deskriptif. Responden dalam penelitian ini berjumlah 40 orang petani. Hasil penelitian menunjukkan peran penyuluh pertanian lapang yang meliputi peran sebagai pembimbing petani memiliki kategori sangat berperan (87,5%), peran sebagai organisator dan dinamisator memiliki kategori sangat berperan (87,5%), peran sebagai teknisi lapangan memiliki kategori sangat berperan (100%), dan peran sebagai penghubung dengan peneliti memiliki kategori tidak berperan (72,5%). Peran penyuluh pertanian lapang sebagai pembimbing petani, organisator dan dinamisator, dan teknisi lapangan memiliki kategori sangat berperan berarti kegiatan penyuluh sangat dibutuhkan keberadaannya oleh petani dan dapat mengubah kebiasaanpetani dalam melakukan usahataninya kearah yang lebih baik dan maju. Adapun peran penyuluh pertanian lapang sebagai penghubung dengan peneliti memiliki kategori tidak berperan berarti kegiatan penyuluhan yang diberikan tidak memiliki dampak atau hasil terhadap pemberdayaan petani di Kelompok Tani Sri Widodo.Hal tersebut disebabkan karena penyuluh pertanian lapang tidak bekerja sama langsung dengan lembaga penelitian sehingga dalam penyampaian informasi mengenai teknologi-teknologi baru kurang maksimal.

Respon Produksi Rumput Gajah (Pennisetum Purpureum), Benggala (Panicum Maximum) dan Setaria (Setaria Spacelata) terhadap Perbedaan Salinitas Diana sawen; Merlyn N. Lekitoo; Martha Kayadoe; Onesimus Yoku; M. Djunaedi
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Forage is a ruminant animal basal feed, where sufficient and continuous availability and good quality must be a priority. Place to growth or location, also determine the existence and production of forage including grass species in this study. This study aims to determine how much the production of elephant grass, panicum and cetaria on salinity differences. The study was conducted for 4 months, in Kompleks Perumahan dosen UNIPA Amban in Manokwari West Papua. The study was designed with a split plot design in to Completely Randomize design (CRD) 4x3 with 4 replications. As the main plot is grass species and the subplot is salinity based on growing media. Factor I is grass species (Sp) consisting of: Pennisetum purpureum (Sp1), Panicum maximum (Sp2) and Setaria spacelata (Sp3) and then Factor II is growing media (M) consisting of: soil 100% (M0), soil 70% + 30% of sand (M1), soil 50% + 50% of sand (M2) and soil 30% + 70% of sand (M3). Statistical analysis shows that the effect of salinity is significant (P<0.05) on plant growth variable, namely fresh matter production, dry matter production and stem leaf ratio. Planting media M1 (soil 70% + sand 30%) perform the best result, and species that is responsive to salinity is Panicum maximum (Sp2).

Efikasi Pestisida Hayati pada Padi Varietas Tahan Tungro Arif Muazam; Nurkholish Nugroho
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Sidrap as a rice granary center in South Sulawesi, plays an active role in efforts to self-sufficiency in eastern Indonesian food in particular and NKRI in general. The efforts of integrated rice cultivation have been carried out as an effort to achieve national food independence. This paper discusses the population density of green leafhoppers, predatory insects, and other pests in the Inpari 36 rice crop as tungro (new released) varieties in endangered areas, the study was carried out in the experimental garden area of Tungro Disease Research, using a Completely Randomized Design (CRD) 2 plot plots of plant varieties of 10 x 10 m2 with 4 replications. The most common adult green leafhopper (Nephotetic verescens) results in Inpari 36 varieties without bioprotector treatment. Natural predators that were fluctuated every week were dominant observations, namely: Agriocnemis spp, Micraspis sp, Conocephalus longipennis, Araenus inustus, Lycosa pseudoannulata, Oxyopes javanacus, and Tetraghenata maxilosa. While at 6-7 MST (weeks after planting) Ophionea nigrofasciata species appeared and in 7MST there were species of Anaxipa longipennis.

Pengembangan Agroindustri Olahan Terong Belanda di Kabupaten Wonosobo Jawa Tengah Eni Istiyanti; Francy Risvansuna Fivintari; Elita Khairunnisaa
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Tamarillo has soft characteristics and contains a lot of water so they are easily damaged if stored in fresh form, therefore it is necessary to have post-harvest handling in the form of processing in order to extend the shelf life. The study aims to analyze the costs, income, and profits, as well as the feasibility seen from the R / C, break event point (BEP), and the added value of various tamarillo processed products. The study was conducted in a survey of all tamarillo processed agroindustry in Wonosobo Regency, which amounted to 6 agroindustries. The research method used is descriptive quantitative analysis. The study uses primary data obtained through interviews and secondary data by means of documentation. Tamarillo processed products consist of candied, fruit juice, dodol, wajik, and candied pumpkin. The results showed that the production of candied tamarillo is the most compared to other processed products and can generate the greatest income and profits. All tamarillo processed products are feasible based on R/C, BEP, and value-added criteria. The development of tamarillo agro-industry needs the support of the government and related parties to provide education to consumers about the benefits of tamarillo.

Analisis Biaya dan Produksi Simplisia Temulawak (Curcumae rhizoma) di Desa Semagung Kecamatan Bagelen Kabupaten Purworejo Nur Hidayah; Isna Windani; Uswatun Hasanah
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

This study aims to determine: 1) a. Curcumae rhizoma cultivation techniques in the village of Semagung Bagelen District Purworejo Regency, b. The process of making dried ginger (simplicia) in the village of Semagung Bagelen District Purworejo Regency, 2) production costs, revenue, income, and profits on the production of dried ginger (simplicia) in the village of Semagung Bagelen District Purworejo Regency, 3) what factors influence in the production of dried ginger (simplisia) in the village of Semagung, Bagelen District, Purworejo Regency. This research method uses a descriptive method with a sample of 51 people. The results of the analysis note that 1) Curcumae rhizoma cultivation techniques in the village of Semagung include land management, planting, fertilizing, and harvesting. While the techniques for making simplicia include sorting, washing, weighing materials, chopping, drying, and packaging. 2) Revenue from Curcumae rhizoma simplicia in the amount of IDR 930,000 per planting season, income derived from the production of Curcumae rhizoma simplicia in the amount of IDR 630,117 and profits in the production of Curcumae rhizoma simplicia in the amount of IDR 103,128 per planting season. 3) Based on the F test results, the Fcount value is 78,887 and the F table is 1.29. A significant level also indicates 0,000 which is smaller than the error (α) which is 0.01. This means that Curcumae rhizoma production is influenced simultaneously by the independent variables in the model. T-Test results note that the independent variables that significantly influence the production of ginger are: rhizome and simplicia price.

Analisis Nilai Tambah Produk Olahan Manggis Di Kelompok Wanita Tani Sri Lestari Desa Somongari Kecamatan Kaligesing Kabupaten Purworejo Nur Fajriyah; Uswatun Hasanah; Dyah Panuntun Utami
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

The purpose of this study 1) the process of making mangosteen peel tea, pure mangosteen peel powder, instant mangosteen peel powder, mangosteen peel powder capsules, and mangosteen fruit juice in Somongari village, Kaligesing district, Purworejo district, 2) the magnitude of the added value of processed mangosteen skin powder into mangosteen skin powder mangosteen, mangosteen peel capsules, pure mangosteen peel powder, instant mangosteen peel powder and mangosteen juice in the Sri Lestari Farmer Women's Group Somongari Village Kaligesing District Purworejo District. The research method used was a case study, data were analyzed using descriptive analysis. A sample of 5 people consisted of key informants and ordinary informants. Value-added analysis using the Hayami Method. The results showed that the process: 1) Mangosteen skin tea is fresh mangosteen then split (take the skin), washed, chopped, dried, sorted and finally packaged (packaged), 2) Mangosteen skin capsules are fresh mangosteen (take soft skin), washed, dried, grinded, sifted, put the powder into capsules and finally packaged, 3) Mangosteen skin pure powder that is fresh mangosteen split (take soft skin), washed, dried, ground, sifted, sifted and packaged (packaged), 4) Instant skin powder mangosteen, namely fresh mangosteen (take soft skin), washed, dried, ground, sifted, cooked powder with added brown sugar and water to form crystals and finally packing (packing), 5) Mangosteen juice namely mangosteen freshly washed, split take meat fruit and separate seeds, boiling (cocktail) then blender and boil back to the last packing. The added value of mangosteen skin tea is IDR 32,177.03, mangosteen skin capsule is IDR 315,190.96, pure mangosteen skin powder is IDR 64,598.85, instant mangosteen skin powder is IDR 72,484.21 and mangosteen juice is IDR 37,926.81.

Analisis Swoot Strategi Pengembangan Usaha Teh Kulit Manggis Di Kelompok Wanita Tani Sri Lestari Kecamatan Kaligesing Kabupaten Purworejo Mukhlisin Mukhlisin; Dyah Panuntun Utami; Istiqo Agus Wicaksono
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

Tujuan penelitian adalah: 1) Mengetahui faktor internal dalam pengembangan usaha teh kulit manggis, 2) mengetahui faktor eksternal dalam pengembangan usaha teh kulit manggis, 3) mengetahui strategi yang dapat dikembangkan dalam usaha teh kulit manggis. Pengambilan sampel daerah penelitian ditentukan berdasarkan purposive sampling. Sampel yang diambil yaitu Kwt Sri Lestari yaitu 3 orang informan kunci dan 4 informan pendukung. Instrument yang digunakan dalam penelitian ini yaitu angket atau kuesioner. Analisis yan di gunakan adalah SWOOT. Hasil penelitian menunjukan bahwa faktor internal dan eksternal yang terbagi menjadi empat yaitu kekuatan, kelemahan, peluang, dan ancaman. Kekuatan berupa (1) adanya ketepatan waktu dalam pengiriman produk, (2) harga yang lebih murah dibandingkan pesaing lain, (3) quality control bahan baku sudah baik, (4) kualitas produk teh kulit manggis yang dihasilkan baik, (5) Anggota memiliki keahlian dalam pembuatan teh kulit manggis. Kelemahan berupa, (1) masih lamanya pengujian teh kulit manggis, (2) kurangnya promosi, (3) alat transportasi yang masih terbatas, (4) sulit menentukan kebutuhan pasar, (5) pemasaran masih kurang luas. Peluang berupa (1) Permintaan konsumen yang tinggi, (2) harga teh kulit manggis yang relatif stabil, (3) manfaat kesehatan sebagai obat herbal, (4) perkembangan teknologi, (5) adanya hubungan baik antara kelompok wanita tani Sri Lestari dengan konsumen. Ancaman berupa (1) menurunnya daya saing produk, (2) jumlah pesaing sejenis, (3) menurunnya daya beli masyarakat, (4) masih kurangnya peran pemerintah dan; (5) jumlah bahan baku musiman. Strategi yang dapat diterapkan yaitu (1) meningkatkan penjualan teh kulit manggis, (2) meningkatkan pelatihan terhadap anggota agar termapil dalam pembuatan teh kulit manggis, (3) meningkatkan promosi agar produk di kenal oleh masyarakat luas, (4) menjadikan teh kulit manggis mempunyai kualitas yang lebih baik, (5) pemerintah melakukan pendampingan terhadap KWT Sri Lestari dalam pengolahan teh kulit manggis.

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Roisu Eny Mudawaroch

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roisueny@umpwr.ac.id

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Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia

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Contact Name Roisu Eny Mudawaroch

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Phone +6281228482989

Journal Mail Official jurnalriset@umpwr.ac.id

Editorial Address Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia

Location Kab. purworejo, Jawa tengah INDONESIA

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Contact Name
Roisu Eny Mudawaroch

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roisueny@umpwr.ac.id

Phone
+6281228482989

Journal Mail Official
jurnalriset@umpwr.ac.id

Editorial Address
Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia

Location
Kab. purworejo,

Jawa tengah

INDONESIA