cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Rahmad Fani Ramadhan
Contact Email
rahmad.fani@unpad.ac.id
Phone
-
Journal Mail Official
jurnalilmuternak@gmail.com
Editorial Address
-
Location
Kota bandung,
Jawa barat
INDONESIA
Jurnal Ilmu Ternak
Published by Universitas Padjadjaran
ISSN : 14105659     EISSN : 26215144     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Ternak Universitas Padjadjaran encompasses a broad range of research topics in animal sciences: breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Ilmu Ternak Universitas Padjadjaran published by twice a year, June and December
Arjuna Subject : -
Articles 427 Documents
 39   40   41   42   43 
The Potential of Bioactive Peptides from Goat Milk Kefir with Antibacterial Activity as an Antibiotic Substitute Athillah, Dhea Yasmin; Gumilar, Jajang; Wulandari, Eka
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 26, No 1 (2026): Volume 26 Nomor 1 Tahun 2026
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v26i1.67853

Abstract

This study aims to determine the optimal incubation time for goat milk kefir that produces the highest antibacterial peptides, and to determine the antibacterial activity of purified goat milk kefir. Protein levels were determined using the microassay method. Kefir, which is known to have the best incubation time for producing the highest antibacterial activity when ultrafiltered with a 10 kDa cut-off membrane, was analyzed for its molecular weight using SDS-PAGE. The antibacterial activity was tested against pathogenic bacteria E. coli and S. aureus. The highest soluble protein content was found in kefir incubated for 36 hours, with a soluble protein content value of 2.75%. The highest antibacterial activity was observed in kefir incubated for 36 hours, with inhibition zones of 15.57 mm against E. coli and 12.10 mm against S. aureus. Goat's milk kefir purified to a molecular weight >10 kDa produced inhibition zones of 69.1 mm against E. coli and 41.3 mm against S. aureus, while goat's milk kefir with a molecular weight <10 kDa did not produce inhibition zones against pathogenic bacteria E. coli and S. aureus. Goat's milk kefir incubated for 36 hours contained six bands. At K>10, which is purified and filtered goat's milk kefir with a molecular weight > 10 kDa, three protein bands were found.
Community Perception of Wild Boar Meat Consumption Based on a Halal Perspective Jannah, Roudhotul Lu'luul; Siswara, Hamzah Nata; Erwanto, Yuny; Cahyowati, Meireni; Anwar, Chairil
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 26, No 1 (2026): Volume 26 Nomor 1 Tahun 2026
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v26i1.68761

Abstract

Consuming wild boar meat is still popular among the people of Sekaran Village, Tuban Regency, even though the religion they believe in is Islam. The aim of this research is to investigate people's perceptions of the consumption of wild boar meat, to know the background of people who consume wild boar meat and to know the distribution of wild boar meat in the Tuban area. This research was carried out in several stages, namely observation, interviews using a sample of 100 respondents and documentation. Perception measurement uses a likert scale with an assessment score of 1-3 scores and data processing uses descriptive statistical analysis and correlation analysis. The results showed that the relationship between wild boar meat consumption has a positive effect on the halal knowledge perspective, with a significant value of 0.043 (p<0.05). This means that people know that consuming wild boar meat is not Halal, but people still consume it. There is a belief and perception among local people that consuming wild boar meat is a good and proud thing. They are also known that consuming wild boar meat is not good for health and distributing wild boar meat was contrary with government regulations but they still consume and distribute it. Geographical position this village where far from city center also become a reason consuming wild boar meat. Wild boar meat consumption is influenced by price, income, taste and distribution of wild boar meat. The distribution of wild boar meat is not only in the Tuban Regency area, but the demand for wild boar meat is greater in Blora, Central Java.
The Potency of Inulin Extraction Waste Fermentation From Local Tubers as a Feed Additive Septian, Mohamad Haris; Suhendra, Danes; Sihite, Mikael; Saputri, Dyah Eka
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 26, No 1 (2026): Volume 26 Nomor 1 Tahun 2026
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v26i1.66178

Abstract

This study aims to determine the potential of inulin extraction waste fermentation as a feed additive based on the content of lactic acid, dry matter,  pH, and Fleigh points. This research was conducted from March to June 2022 at the Animal Husbandry and Fisheries Laboratory, Tidar University. The experimental design used in this study was a Completely Randomized Design with 4 treatments (fermentation of inulin extraction waste: T1 Dioscorea alata (uwi), T2: ganyong (Dioscorea alata discolor), T3: gadung(Dioscorea hispida), and T4: umbi ungu (Ipomoea batatas). Each treatment was replicated 5 times. The variables observed were lactic acid content, dry matter, crude protein, pH, and Fleigh points of inulin extraction waste fermentation. The Data were analyzed using Analysis of Variance (ANOVA), followed by Duncan's multiple range test if the results were significantly different. The data were analyzed using IBM SPSS 21. Inulin extract wastes from local tubers significantly affected (p<0.05) lactic acid content, pH, and Fleigh points, but not significantly affected (p>0.05) the dry matter content. T3 and T4 produced the highest lactic acid content, Fleigh points, and the lowest pH value.
Polymorphism of The Mx Gene In Riau Kampung Chickens Elfawati, Elfawati; Misrianti, Restu; sadarman, sadarman
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 26, No 1 (2026): Volume 26 Nomor 1 Tahun 2026
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v26i1.66625

Abstract

One of the genetic markers for avian influenza is the Mx gene. The purposed of this study was to determine the polymorphism of the Mx gene of kampung chicken in Riau Province. A total of 61 samples from three subpopulations have been genotyped using PCR-RFLP. Allele and genotype frequencies have been calculated using PopGene. The Mx gene was amplified, producing a DNA fragment measuring 299 base pairs. This fragment was digested with the Hpy81 enzyme, which yielded three genotypes: the AA genotype showed by a single 299 bp band; AG showed by 299, 200, and 99 bp bands; and GG genotyped showed by  200 and 99 bp bands. AA Genotype frequency is higher than the AG and GG genotypes in Indragiri Hulu and Kampar. the A allele frequency is higher than the G in two populations, i.e., Kampar at 78% and Indragiri Hulu at 70%. Kuantan Singingi have the highest value for Heterozygosity observation. This study concludes that the Mx gene in kampung chicken Riau Province was polymorphic. There are three genotypes of Mx│Hpy81 gene that is AA, AG, and GG and two alleles that is A and G. Observed heterozygosity value showed that the genetic diversity in Kampar and Indragiri Hulu subpopulation is low
The Effect of Livelihood Capital Accessibility on the Financial Security and Financial Well-being of Sheep Farming Households (Survey in Wanaraja Subdistrict, Garut Regency) suhendarsyah, suhendarsyah -; Yunasaf, Unang; Kuswaryan, Sondi
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 26, No 1 (2026): Volume 26 Nomor 1 Tahun 2026
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v26i1.67864

Abstract

This study analyzed the influence of livelihood capital accessibility on the financial security and financial well-being of sheep-farming households in Wanaraja Subdistrict, Garut Regency. A quantitative approach was used through a survey with organized interviews of 95 sheep farmers. The research variables include livelihood capital accessibility (X), financial security (Z), and financial well-being (Y). The livelihood capital accessibility construct was built as a Higher-Order Construct with five dimensions: human, natural, financial and physical capital. Data analysis used Partial Least Square Structural Equation Modeling (PLS_SEM) with a two-stage approach. The results evince that social capital are the most influential dimensions in forming livelihood capital accessibility, while human, natural, financial and physical capital are not significant. Structurally, accessibility of livelihood capital has a significant a significant influense on financial security and financial well-being of farmers is shaped not only by objective economic conditions but also by access to livelihood assets improved financial stability, it also seemed to create additional financial responsibilities that reduced the farmer’s sense of well-being.
Analysis of Dairy Cattle Reproductive Performance Post Foot and Mouth Disease (FMD) Outbreak at Dairy Farm of Technical Implementing Service Unit (UPTD) in Lembang Pamungkas, Hanunghanindito; Septiyani, Septiyani; Solihati, Nurcholidah
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 26, No 1 (2026): Volume 26 Nomor 1 Tahun 2026
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v26i1.62997

Abstract

Sapi perah merupakan salah satu komoditas peternakan yang sangat penting dalam bidang peternakan di Indonesia karena merupakan sumber protein hewani yang sangat penting bagi manusia. Produksi dan reproduksi susu pada sapi perah merupakan dua aspek yang saling berkaitan yang dapat meningkatkan produktivitas ternak, karena kinerja reproduksi yang baik akan menyebabkan frekuensi beranak lebih sering dan selanjutnya produksi susu akan meningkat seiring berjalannya waktu. Penurunan kinerja reproduksi pada sapi perah dapat menjadi masalah serius yang menghambat produktivitas dan keberlanjutan usaha peternakan. Salah satu faktor yang dapat menyebabkan penurunan kinerja reproduksi sapi perah adalah penyakit infeksi seperti Penyakit Mulut dan Kuku (PMK). Penelitian ini bertujuan untuk mengetahui kinerja reproduksi sapi perah persilangan Friesian Holstein (PFH) pasca KLB PMK di UPTD BPTSP dan HPT Cikole Lembang. Metode penelitian yang digunakan adalah analisis deskriptif. Objek penelitian adalah catatan reproduksi tahun 2019–2023. Variabel yang diamati dalam penelitian adalah Jarak Beranak, Pelayanan Per Konsepsi, Angka Konsepsi, Masa Pelayanan, dan Kawin Pertama Pasca Partum. Hasil penelitian ini menunjukkan dampak atau penurunan yang signifikan dalam kinerja reproduksi pada parameter Interval Beranak, Layanan Per Konsepsi, Tingkat Konsepsi, dan Kawin Pertama Pasca Partum (P<0,05), sedangkan parameter Periode Layanan tidak menunjukkan perbedaan yang signifikan dalam kinerja reproduksi. Secara khusus, Tingkat Konsepsi menurun secara signifikan dari 92,30% sebelum PMK menjadi 63,54% setelah PMK (P=0,001). Sebagai kesimpulan, temuan ini menunjukkan bahwa wabah Penyakit Mulut dan Kuku (PMK) berdampak buruk pada efisiensi reproduksi sapi perah, terutama yang memengaruhi Interval Beranak, Layanan Per Konsepsi, Tingkat Konsepsi, dan Kawin Pertama Pasca Partum, tanpa dampak yang dapat diamati pada parameter Periode Layanan.
Replacing Field Grass by Cassava Leaf Silage Added with Kefir on Productivity of Lactating Dairy Cow Amir, Azhar; Atabany, Afton; Mubarak, Ade Syahrul; Susanty, Hilda; Syawal, Sutomo
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 26, No 1 (2026): Volume 26 Nomor 1 Tahun 2026
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v26i1.66212

Abstract

This study aimed to analyze the effect of cassava leaf silage (CLS) with added kefir on the productivity of lactating dairy cows when replacing field grass. Four Holstein Friesian cows in the early lactation phase (66 ± 11 days in lactation) in the second lactation cycle were randomly divided into four dietary treatments based on a 4×4 Latin square design. Diet treatments consisted of control (50% field grass + 25% concentrate + 25% tofu dregs); CLS 0 Kf (30% field grass + 20% CLS with no added kefir + 25% concentrate + 25% tofu dregs); CLS 2.5 Kf (30% field grass + 20% CLS with 2.5% added kefir + 25% concentrate + 25% tofu dregs); and CLS 5 Kf (30% field grass + 20% CLS with 5% added kefir + 25% concentrate + 25% tofu dregs). Results showed differences between treatments in dry matter intake, crude protein, crude fat, and total digestible nutrients (TDN); milk yield; 4% fat-corrected milk (FCM); and milk fat showed significant differences (P<0.05). In conclusion, CLS supplemented with 5% kefir can replace field grass in ruminant diets for lactating cows by increasing nutrient consumption, milk production, and milk fat without changing milk composition and feed efficiency.

Page 43 of 43 | Total Record : 427

 39   40   41   42   43 

Filter by Year

2005 2026


Reset
Filter By Issues
All Issue Vol 26, No 1 (2026): Volume 26 Nomor 1 Tahun 2026 Vol 25, No 1 (2025): Volume 25 No. 1 Maret 2025 Vol 25, No 3 (2025) Vol 25, No 2 (2025): July Vol 24, No 2 (2024) Vol 24, No 1 (2024): June Vol 23, No 2 (2023): December Vol 22, No 2 (2022) Vol 22, No 1 (2022): June Vol 22, No 1 (2022) Vol 21, No 2 (2021): December Vol 21, No 1 (2021): June Vol 20, No 2 (2020): December Vol 20, No 1 (2020): June Vol 19, No 2 (2019): December Vol 19, No 1 (2019): June Vol 18, No 2 (2018): December Vol 18, No 1 (2018): June Vol 17, No 2 (2017) Vol 17, No 1 (2017) Vol 16, No 2 (2016) Vol 16, No 1 (2016) Vol 15, No 2 (2015) Vol 15, No 1 (2015) Vol 14, No 2 (2014) Vol 14, No 1 (2014) Vol 13, No 2 (2013) Vol 13, No 1 (2013) Vol 12, No 2 (2012) Vol 12, No 1 (2012) Vol 11, No 2 (2011) Vol 11, No 1 (2011) Vol 10, No 2 (2010) Vol 10, No 1 (2010) Vol 8, No 1 (2008) Vol 7, No 2 (2007) Vol 7, No 1 (2007) Vol 6, No 2 (2006) Vol 6, No 1 (2006) Vol 5, No 2 (2005) More Issue