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Norhasanah
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jurkessiastikeshb@gmail.com
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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 432 Documents
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Perbedaan Konseling Gizi Menggunakan Media Booklet dan Leaflet terhadap Pengetahuan Pasien Diabetes Melitus Tipe 2 di Poli Gizi RSUD dr. H. Andi Abdurrahman Noor Pratiwi, Nita; Abdurrachim, Rijanti; Pratiwi, Niken; Mahpolah, Mahpolah
Jurnal Kesehatan Indonesia Vol 16 No 2 (2026): Maret 2026
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i2.1116

Abstract

Diabetes Mellitus (DM) is a chronic metabolic disorder affecting 589 million people worldwide in 2024, including 11.3% in Indonesia. While nutrition counseling is a cornerstone of DM management, conventional media such as leaflets often fall short in improving dietary compliance. This study aims to analyze the comparative effectiveness of booklets versus leaflets in enhancing the knowledge of patients with Type 2 DM. This quasi-experimental study employed a nonequivalent control group pretest-posttest design at Nutrition Clinic of dr. H. Andi Abdurrahman Noor Regional General Hospital. The sample included 32 patients with T2DM. The variables assessed were nutrition counseling using leaflets and booklets, and patient knowledge. Data were analyzed using the Wilcoxon and Mann–Whitney tests. The results showed a significant difference in knowledge before and after nutrition counseling using both leaflet and booklet (p=0.000). There was a significant difference in the average knowledge score between the leaflet and booklet groups (p=0.006), with the leaflet group increasing by 5.81, whereas the booklet group increased by 7.06. In conclusion, booklets were more effective in improving knowledge. DM patients are encouraged to use the booklet to enhance their understanding of the DM diet and support healthier daily eating habits.
Faktor Aktivitas Fisik, Asupan Protein, dan Keragaman Gizi dengan Status Gizi Remaja di Kabupaten Sidoarjo: Studi Cross-Sectional Faradisah, Hilma Nahlah; Santi, Dwi Rukma; Pribadi, Eko Teguh
Jurnal Kesehatan Indonesia Vol 16 No 2 (2026): Maret 2026
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i2.1125

Abstract

Adolescents are an age group vulnerable.to nutritional problems due to changes in lifestyle, diet, and physical activity. This study analyzed the relationship between physical activity, protein intake, and nutritional diversity with the nutritional status of adolescents at SMA PGRI 1 Sidoarjo. The study design used a cross-sectional approach with 120 students as respondents. Data collection used a structured questionnaire and SQ-FFQ, while nutritional status was determined based on BMI. Data analysis was performed using the Spearman correlation test. The results showed that most adolescents had high physical activity (61.70%), adequate protein intake (47.50%), and diverse nutritional diversity (55.80%). The nutritional status of adolescents was mostly in the normal category (40.00%). The results of the Spearman correlation test showed that there was no relationship between physical activity and nutritional status (p value = 0.242; p > 0.05), there was a relationship between protein intake and nutritional status (p value = 0.024; p < 0.05), there was a relationship between nutritional diversity and nutritional status (p value = 0.000; p < 0.05). It can be concluded that the quality of food intake, especially protein and nutritional diversity in adolescent nutritional status is important.

Page 44 of 44 | Total Record : 432

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