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PRIMA: Journal of Community Empowering and Services
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 83 Documents
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Budidaya Hidroponik sebagai Upaya Pemberdayaan Kelompok Wanita Tani Citra Mandiri Desa Parangjoro Lalita Paramastri; Larasati Widya Nugraheni; Fathin Abdullah Basyir; Kalis Jalu Pamungkas; Kalya Shakti Effendie; Keisya Alifya; Kholillah Shofiy Insyiroh; Lambang Ilham Dwi Syahputra; Lintang Sindu Larasati
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.111754

Abstract

Hydroponic Cultivation as an Empowerment Effort for The Citra Mandiri Women Farmers Group in Parangjoro Village. Women's empowerment in the agricultural sector is hampered by limited access to capital and technology. Parangjoro Village has an organization, the Citra Mandiri Women's Farmers Group (KWT), which plays an active role and is oriented towards economic independence. Efforts to support the activities of KWT Citra Mandiri require sustainable economic activities that will bolster members' incomes. Hydroponic cultivation was chosen as an alternative measure due to limited land and the implementation of government programs, namely food security. Hydroponic cultivation practices aim to introduce and demonstrate hydroponic plant cultivation, increase the knowledge and skills of KWT Citra Mandiri members, and open economic opportunities through appropriate marketing strategies, especially in the digital marketing sphere, so that hydroponic results can increase the economic independence and welfare of KWT Citra Mandiri members. Through the participatory rural appraisal (PRA) and asset-based community development (ABCD) approaches, KWT Citra Mandiri members can be directly involved in the process of analyzing problems and developing independent solution plans, focusing on utilizing assets and potential in Parangjoro Village to support sustainable agriculture. This method encourages KWT Citra Mandiri members to play an active role in the planning, implementation, and evaluation of hydroponic cultivation. The implementation results showed that each stage of hydroponic cultivation provided a comprehensive understanding of the basic principles of hydroponics, maintenance techniques, and handling of technical obstacles. The Citra Mandiri KWT utilized digital e-commerce platforms, social media, and direct marketing to expand market reach. The final evaluation showed that the hydroponic cultivation outreach program attracted 50% of participants' interest in applying hydroponic cultivation, thus potentially improving the economic well-being of the Citra Mandiri KWT.
Pelatihan Pembuatan Fodder Jagung bagi KTT Andini Lestari Kecamatan Karanganyar Kabupaten Karanganyar Yuli Yanti; Muhammad Muna Ramdani; Rafif Hilmi Nugroho; Rhifdhi Naufal Rakhman; Rika Nur Laila; Rizvanda Akbar Muhamad; Saddam Firdaus; Sastiya Dwitasari; Shipa Amalia Saputri; Syafira Nur Azizah; Yesi Sabela
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.103783

Abstract

Training on Corn Fodder Production for the KTT Andini Lestari, Karanganyar District, Karanganyar Regency. The availability of land for growing green fodder is currently still a challenge in meeting the need for green fodder, especially for beef cattle farmers. Some members of the Andini Lestari Livestock Farmers Group (KTT) have experienced this. The purpose of this activity was to provide technology transfer and training in making corn fodder at KTT Andini Lestari, Karanganyar, Central Java. The method used by MBKM (Merdeka Belajar Kampus Merdeka) students of the Universitas Sebelas Maret Animal Husbandry Study Program, Faculty of Animal Husbandry, was to provide counseling and training on planting corn fodder hydroponically using stacked racks. This training used a participatory methodology. The community service activity was divided into three stages: preparation, implementation, and monitoring and evaluation. Respondents' knowledge was measured with a pre-test and post-test with five questions. Corn fodder is a sprout from a corn plant that can be harvested at least 7 days to be used as green fodder for livestock. Hydroponic corn fodder harvested at 14 days old has a height of 15 cm. After the outreach and training, the 30 participants gained an average of 94.6% more knowledge about alternative feed, hydroponic corn fodder. Corn odder can be a solution to meet livestock feed needs with limited land availability, thus supporting the sustainability of the beef cattle business at the Andini Lestari Livestock Farmers Group (KTT) in Lalung Village, Karanganyar.
Transformasi Produk Jamu Tradisional Menjadi Bentuk Effervescent sebagai Inovasi Usaha Mikro di Kecamatan Pagu Kabupaten Kediri Agustia Dwi Pamujiati; Tutut Dwi Sutiknjo; Nugraheni Hadiyanti; Lailatul Azkiyah; Mochammad Shobriansah
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.115776

Abstract

Transformation of Traditional Herbal Medicine into Effervescent Form as an Innovation Strategy for Microenterprises in Pagu District, Kediri Regency. Traditional herbal medicine (jamu) is an Indonesian cultural heritage that plays an important role in maintaining health; however, it still faces limitations in terms of shelf life, taste stability, and attractiveness to younger consumers. Therefore, product innovation is needed to create more modern forms without eliminating its traditional values. This community service activity aimed to improve the knowledge and skills of traditional jamu producers in Pagu Subdistrict, Kediri Regency, through the development of effervescent-based jamu. The method applied was a participatory approach consisting of preparation, counseling, production practice, and evaluation stages. The practical activities included the production of effervescent jamu, packaging, promotion, and market testing, while the evaluation was conducted using pre-test and post-test assessments and a hedonic test involving 20 respondents. The results showed that participants were able to produce three variants of effervescent jamu, namely turmeric tamarind, temulawak honey, and ginger lemongrass. All variants were categorized as “liked,” with average scores above 4.0, where the ginger lemongrass variant achieved the highest acceptance level at 90%. In addition, participants’ knowledge increased by 33.4%. This activity demonstrated that effervescent innovation can enhance skills, product value, and competitiveness of traditional jamu businesses, and has strong potential to be developed as an innovative product based on local wisdom.
Kombinasi Media dan Pupuk untuk Produksi Padi dalam Sistem Budidaya Akuaponik di Bengkel Mimpi Malang Cucun Herlina; Syaifullah Syaifullah; Aulia Rahmawati; Muhammad Dailami; Mohamad Fadjar; Ellana Sanoesi; Heny Suprastiyani; Rizky Fadilla Agustin Rangkuti; Wahyu Endra Kusuma; Abd. Rahem Faqih
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.109840

Abstract

Combination of Growing Media and Fertilizers for Rice Production in the Aquaponic Farming System at Bengkel Mimpi Malang. Dependence on chemical fertilizers and limited home-garden space drive the search for efficient food production models. The aquaponic rice–catfish system is proposed as a solution to address land constraints, climate variability, and reliance on chemical fertilizers. This initiative aims to implement a smart farming model based on aquaponic principles to maintain household food security, enhance water-use efficiency, and reduce chemical input usage. The program will be conducted from May to September 2025 at Bengkel Mimpi (Kepanjen, Malang) through outreach, training, system installation, and mentoring. The system utilizes PVC pipes (plant spacing 25×25 cm) with wick-fed net pots placed above a tarpaulin-lined pond containing 3,000–5,000 catfish fingerlings. Two media formulations are tested: rice husk:manure (1:1) and rice husk charcoal:organic powder (1:3). The IR64 rice variety is harvested 80–90 days after planting, with 10–12 tillers per clump and 150–200 grains per panicle. One installation unit (2×12 m) yields approximately 30 kg of dry harvested paddy (≈20 kg of organic rice), with seven units producing approximately 210 kg/cycle, and a potential of 840 kg/year (four cycle). In the fish compartment, survival rates of 85-90% from an initial stocking of 5,000 fish yield approximately 500 kg of catfish/cycle, resulting in a net profit of about IDR 4.3 million/cycle. Media with higher organic proportions tend to increase tiller count and grain set. These findings confirm that the aquaponic system, when integrated, is a viable solution for household food security and income diversification, with measurable performance, making it suitable for widespread adoption in limited land environments.
Pemberdayaan Masyarakat Desa Pangkil melalui Inovasi Brownies Fortifikasi Tepung Ikan Rucah untuk Peningkatan Nilai Tambah Benny Manullang; Cindytia Prastari; Aidil Fadli Ilhamdy; Anggrei Viona Seulalae; Jumsurizal Jumsurizal; R Marwita Sari Putri; R Fathul Rahman; Sri Novalina Amrizal; Lily Viruly; Yulia Oktavia; Azwin Apriandi; Sedianto Harefa; Faiz Maulana Darmawan; Muhammad Ja’far Armandaris; Syarifah Aida Fitri; Istiqhomah Istiqhomah
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.115038

Abstract

Empowering The Pangkil Village Community Through Innovation of Fortified Brownies Made from By-catch Fish Flour. Pangkil Village, Teluk Bintan District is one of the small islands in the Riau Islands Province that has abundant fishery potential, including bycatch fish, but has not been optimally utilized. Bycatch fish have great potential as cheap and highly nutritious fortified food ingredients in the form of fish meal. This activity aims to improve the knowledge and skills of the Pangkil Village community in processing bycatch fish into innovative products in the form of bycatch fish meal fortified fudgy brownies and to increase the added value of local fishery products. The methods used included socialization, training in making bycatch fish meal-fortified fudgy brownies, organoleptic testing, and activity evaluation. The preparation of fudgy brownies is divided into three parts: preparation of chocolate dough, egg dough, and addition of wheat flour and bycatch fish meal. The resulting fudgy brownies had a whole appearance, a slightly dense texture from the outside but soft inside, chocolate aroma, sweet taste, and brown color. The results of the organoleptic test showed that the panelists liked the bycatch fish meal fortified fudgy brownies in all sensory attributes. The questionnaire analysis results showed that the average training achievement score was 4.42, which fell into the "agree-strongly agree" category. This value indicates that the training activities were effective and well received by the participants. The results of the activity benefit test showed that p>0.05. This indicates that the benefits of the training were felt equally by all participants, both experienced and beginner. These findings indicate that the participatory training methods and hands-on practice used were able to reach all participants equally well. Overall, this activity has contributed to improving the economy of coastal communities and developing local potential based on fishery products.
Introduksi Jeruk Malang sebagai Solusi Konservasi Tanah dan Peningkatan Pendapatan Petani Desa Setren, Kecamatan Slogohimo, Kabupaten Wonogiri Dwi Priyo Ariyanto; Jaka Suyana; Komariah Komariah; Sumani Sumani; Bardhian Cahyo Aji Gumilang
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.110589

Abstract

Introduction of Malang Oranges as a Solution for Soil Conservation and Increasing Farmers' Income in Setren Village, Slogohimo District, Wonogiri Regency. Farmers in Setren Village, Slogohimo District, Wonogiri Regency, located on the slopes of Mount Lawu, face two major challenges: severe land erosion on sloping areas and unstable income due to fluctuations in vegetable prices. This community service activity aimed to introduce Malang citrus cultivation as a dual solution through an adaptive, vegetation-based land conservation approach for sloping land, while simultaneously increasing farmers’ income. The implementation methods included observation of land conditions, extension activities, training, and technical assistance in conservation-based citrus cultivation. The materials emphasized land suitability, which was proven to be highly appropriate (altitude 900–1,400 m above sea level, temperature 18–20°C, Andosol soil), the introduction of three adaptive superior varieties (Siam Madu, Baby Pacitan, and Keprok Batu 55) for sloping land, and cultivation techniques suitable for sloping conditions. Key techniques emphasized included (1) land preparation using terracing systems for erosion mitigation, (2) planting hole preparation with organic manure, (3) selection of certified and healthy seedlings, (4) canopy pruning using a 1–3–9 pattern to maximize productivity, and (5) balanced fertilization. The results of this activity were the transfer of technology and knowledge of modern citrus cultivation to farmers, with a participant satisfaction rate of 58.8%, although strengthening of field-based practice is still required. Malang citrus cultivation is considered potential not only as a more stable source of income, but also as a conservation crop that contributes to erosion control and sustainable land management, and has prospects for development as “pick oranges” agrotourism.
Assistance to Indonesian Sugarcane Farmers in Sleman Yogyakarta in Support of Increasing Crop Productivity and Strengthening Cooperatives Anna Kusumawati; Azhari Rizal; Dwi Aryani Suryaningrum; Luci Paonganan; Muhamad Mustangin; Yunaidi Yunaidi; Ratna Sri Harjanti
PRIMA: Journal of Community Empowering and Services Vol 7, No 2 (2023): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i2.76600

Abstract

One of the pillars that will support the sugar self-sufficiency program proclaimed by the Indonesian government is smallholder sugarcane farmers. The problems faced are not only on-farm problems such as land management and inaccurate pest control, but also sugarcane farmer cooperatives which have many obstacles. This causes productivity both in terms of cultivation to be less than optimal and the existing cooperatives to be unable to run as originally intended. The purpose of this community service is to provide assistance to people's sugarcane farmers by providing counseling on good sugarcane management, proper sugarcane control, and cooperative management. This activity was carried out with partners from smallholder sugarcane farmers in Sleman who are members of the Koperasi Petani Tebu Rakyat Sido Makmur Abadi which is located at Jl. Raya Selomartani Dayakan, Purwomartani, Sleman. In Yogyakarta. The activity phase that has been carried out is preceded by coordination to discuss the main problems of sugar cane farmers, then there is socialization regarding alternative solutions to farmer problems, and finally assistance in the form of counseling. The results of the activities showed an increase in knowledge regarding good sugarcane cultivation techniques and proper beetle larvae control by 41% and regarding cooperative management by 60%. It is hoped that this increased understanding will become the basis for improving cultivation activities in the 2023-2024 sugarcane planting year so that productivity increases and sugarcane farmer cooperatives are better managed
Pipanisasi Irigasi Dengan Pemanfaatan Energi Non Fosil Pada Lahan Garapan KTH Wonosewu, Mojogedang, Karanganyar Dwi Priyo Ariyanto; Jaka Suyana; Sumani Sumani; Aktavia Herawati; Komariah Komariah; Jauhari Syamsyiah
PRIMA: Journal of Community Empowering and Services Vol 8, No 1 (2024): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i1.102833

Abstract

Irrigation Pipelining Utilizing Non-Fossil Energy on the Cultivated Land of KTH Wonosewu, Mojogedang, Karanganyar.  Forests serve as ecosystems that function as environmental buffers, hosting diverse flora and fauna, with areas covered by stands of hardwood or perennial plants. The cultivated land of the members of KTH Wonosewu Mojogedang, Karanganyar, is located in hilly terrain where irrigation is difficult to obtain during the dry season. This community service activity aims to provide a solution to overcome drought on the cultivated land of the forest farmer group members, with the expectation that avocado cultivation can be carried out effectively and yield good results. This activity is also supported by Forestry Extension Officers who act as intermediaries between the service team and the forest farmer group, thereby harmonizing the implementation of the program. The community service was conducted from March to November 2023 at the Special Purpose Forest Area (KHDTK) Gunung Bromo Karanganyar, Central Java, which serves as the cultivation site for the KTH Wonosewu forest farmer group. The method involved two-way communication between the service team and KTH members to explain the objectives of the activity and to gather feedback or requests from participants related to the program. Subsequently, a pipelining system was developed as a solution to drought, utilizing non-fossil energy through gravity or transmission systems, conveying water through pipes that follow the ups and downs of the land contour. Based on questionnaire data, 100% of the farmer group members responded that the pipelining activity was beneficial, and 86% expressed a desire for continued assistance in managing the irrigation system resulting from this activity.
Pemberdayaan Masyarakat Desa Trengguli melalui Sosialisasi Mitigasi Bencana Tanah Longsor dan Penghijauan (Reboisasi) Immanuel Satrio Putro; Muhammad Husin Asidiq; Kusumaningdyah Nurul Handayani
PRIMA: Journal of Community Empowering and Services Vol 8, No 2 (2024): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i2.83477

Abstract

Empowering the Trengguli Village Community Through Socialization of Landslide Disaster Mitigation and Reforestation. Efforts to empower the Trengguli Village Community, through the Landslide Disaster Mitigation Socialization work program, and also Reforestation as a concrete step in this socialization are programs designed and implemented with the aim of supporting Trengguli Village to become a landslide disaster response village. This program is included in the preventive program, where the program will help prevent landslides, and also help reduce the risks that occur due to landslides. This program not only involves KKN students from Sebelas Maret University, Surakarta, but also involves all elements of the village, starting from related village officials, and also support assistance from the Trengguli Village Community. It also involves a third party, namely the Solo River Basin Management Agency (BPDAS), as a party that helps provide plant seeds to be planted in areas prone to landslides. The implementation of these 2 programs is mutually sustainable and also related, by carrying out several stages of activities including: (1) Socialization activities for landslide disaster mitigation;(2) Determining and describing the location of areas prone to landslides; (3) Survey of landslide-prone locations as well as planting locations; (4) Replanting or reforestation in landslideprone areas in Trengguli Village. From the program that has been designed and implemented, the result is that the Trengguli Village Community has gained additional insight into landslide disaster mitigation from the socialization program, and the community can also convey their ideas or understanding about activities that can be carried out to help prevent landslides by filling out questionnaires. And the next thing is the planting of 100 plant seeds at several points in the landslide-prone areas of Trengguli Village, which it is hoped will be useful in preventing landslides, and is expected to inspire the enthusiasm of the Trengguli Village community to be able to continue these activities.
Instalasi Mesin Generator Ozon dalam Meningkatkan Kualitas Sayur Organik di Desa Gedangan - Boyolali Fanny Widadie; Nughtoh Arfawi Kurdhi; Lita Rahmasari
PRIMA: Journal of Community Empowering and Services Vol 7, No 1 (2023): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i1.67370

Abstract

Installation of an Ozone Generator Machine to Improve the Quality of Organic Vegetables in Gedangan Village - Boyolali. The Utomo Jayan Farmers Group is an organic vegetable farmer group in Gedangan Village, Cepogo District, Boyolali Regency which has a major problem: the quality of vegetables. The vegetables produced by the group are quickly damaged, and many are returned by partners (buyers) due to needing to meet quality. The main purpose of this service activity is to assist in adopting post-harvest technology as an ozone generator to improve the quality of vegetables. Ozone technology can increase the shelf life of vegetables, prevent vegetables from spoiling quickly, reduce pesticide residues and harmful chemicals in the vegetables. The method of community service was conducted by socialization and active participation by involving all members of the farmer group. The results of this service activity were able to increase the shelf life of fresher vegetables within 20 days (red chilies), 14 days (tomatoes), 7 days (scallions), celery (9 days), and broccoli (5 days).

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