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PRIMA: Journal of Community Empowering and Services
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 83 Documents
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Sosialisasi dan Pelatihan Pembuatan Pupuk Organik Cair NPK di Desa Ngelo Kecamatan Jatiroto Wonogiri Hery Widijanto; Muhammad Farhan Mufid; Delva Anggit Kurnia Hanif; Muhibah Syifa Awalia Rosadi
PRIMA: Journal of Community Empowering and Services Vol 8, No 2 (2024): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i2.103887

Abstract

Socialization and Training on Making Liquid Organic Fertilizer NPK in Ngelo Village, Jatiroto District, Wonogiri. Farmers in Ngelo Village have constraints such as dependence on chemical fertilizers and reductions in chemical fertilizer subsidies from the government. Chemical fertilizers can increase agricultural productivity, but their continued use can have a negative impact on the environment and human health. Organic fertilizers can be used as an alternative to chemical fertilizers. Using liquid organic fertilizers from crop residues and livestock manure can increase soil fertility and crop yields. The activity aims to provide socialization about the importance of organic fertilizer and training on making liquid organic fertilizer (LOF) to farmers. This activity is a UNS KKN 126 teamwork program in coordination with Ngelo village officials. The method used in this activity is a participatory method of the community, especially the Ngelo Village Farmer group. The activity phase includes 1) socialization and discussion, and 2) practice to produce LOF. The participants of the activity were farmers representing farmer groups in Ngelo Village. Socialization materials include the importance of organic fertilizer, how to make liquid organic fertilizer, and how to apply it. The practice of making liquid organic fertilizer is carried out by the group, and can produce organic liquid fertilizer. The program results showed socialization about organic fertilizer, followed enthusiastically by the Ngelo Village farmer group. From the program, it's hoped that farmers are expected to understand the importance of using organic fertilizers and independently, or in groups, can produce LOF to meet the organic fertilizers needed in the field.
Azolla microphylla sebagai Alternatif Sumber Pupuk Organik dalam Budidaya Padi di Lahan Pasir Pantai Aktavia Herawati; Mujiyo Mujiyo; Slamet Minardi; Ganjar Herdiansyah; Widyatmani Sih Dewi; Nuraini Dwi Agustina Putri
PRIMA: Journal of Community Empowering and Services Vol 8, No 2 (2024): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i2.110067

Abstract

Azolla microphylla as an Alternative Source of Organic Fertilizer in Rice Cultivation on Sandy Soil Field. Rice (Oryza sativa L.) is a commodity that has high economic value in Srigading Village, Sanden District, Bantul Regency. Azolla is a water fern that has high potential as a source of organic fertilizer. The use of azolla as a source of organic fertilizer is not widely known. The partner involved in this activity is Majelis Taklim Nailul Hidayah, which is not economically/socially productive, but its main livelihood is farming, especially rice. The rice cultivation system carried out by partners so far is still based on the conventional system, which utilizes chemical fertilizers. Azolla can serve as a source of organic fertilizers, acting as a substitute for or reducing the need for chemical fertilizers, thereby reducing dependence on them. The activity aims to increase partners' understanding of utilizing azolla for organic fertilizers through azolla cultivation, which is a straightforward process. The method planned for this activity involves explaining the introduction and development of azolla, as well as practicing the technique of multiplying azolla. The stages of the activity included site surveys, hands-on azolla cultivation, and the application of azolla to rice plants in sandy soil. The results showed that the partners already knew how to cultivate azolla, how to apply azolla, and the benefits of azolla on rice growth. Azolla microphylla was cultivated in ponds lined with tarpaulins measuring 2 m x 3 m x 0.5 m, using 0.5 kg of fresh azolla seedlings. Azolla was harvested 2 weekafter sowing, with one pond producing 37.5 kg of wet azolla, representing a 75-fold increase and a productivity of 12.5 kg/m³.
Introduksi Teknologi Tepat Guna pada Industri Rumah Tangga (IRT) “Rambak Eco” Surakarta untuk Meningkatkan Efisiensi Proses Produksi dan Kualitas Produk Setyaningrum Ariviani; Lia Umi Khasanah; Dwi Ishartani; Siswanti Siswanti; Windi Atmaka; Gusti Fauza; Dimas Rahadian Aji Muhammad; Muhammad Zulfan Hawari
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.94570

Abstract

Introduction of Appropriate Technology at Home Industry (HI) “Rambak Eco” Surakarta to Increase the Production Process Efficiency and Product Quality. The home industry (HI) "Rambak Eco" produces unfried and fried crackers. IRT "Rambak Eco" has limited production capacity, reaching 10 kg of flour per day, so it has been unable to meet market demand. This limited production capacity is caused by the low efficiency of the production process, especially the cracker-slicing process, which still uses manual equipment consisting of knives and cutting boards. Apart from that, the IRT "Rambak Eco" also experienced problems related to inconsistent product quality. The inconsistent quality of cracker products is caused by the low understanding of Good Manufacturing Practices (GMP) for the Home Industry, manual packaging using PE plastic bags without labelling, and the manual slicing process impact on the thickness of the products was not uniform. Efforts to resolve the "Rambak Eco" home industry problems were carried out through community service activities, including introducing a semi-automatic cracker slicer, GMP training, and packaging and labelling. Based on the evaluation, the community service activities increased the efficiency of the “rambak” cracker production process and improved product quality at the "Rambak Eco" HI. The process efficiency was demonstrated by reducing the cracker's slicing process from 30 minutes/Kg to 10 minutes/Kg and the drying process from 9 to 4 hours. Improving product quality includes uniform shape and size of crackers and unfried and fried cracker products packaged in attractive packaging with informative labels.
Pemberdayaan UMKM Makanan Olahan Khas Tawangmangu Kabupaten Karanganyar Menuju Kemandirian Usaha Endang Siti Rahayu; Heru Irianto; Sugiharti Mulya Handayani; Mei Tri Sundari; Setyowati Setyowati; Fanny Widadie
PRIMA: Journal of Community Empowering and Services Vol 7, No 2 (2023): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i2.74883

Abstract

UMKM (Usaha Mikro Kecil dan Menengah) adalah bisnis yang dijalankan secara individu, rumah tangga, atau badan usaha ukuran kecil. UMKM berguna dalam menaikkan harga jual bahan baku mentah untuk dipasarkan dalam bentuk produk jadi. Tawangmangu merupakan kecamatan yang berada di Kabupaten Karanganyar, Jawa Tengah. Tawangmangu berada di daerah pegunungan dengan ketinggian rata-rata 1.000 mdpl sehingga cocok untuk ditanami tanaman, baik berupa tanaman pangan, sayuran, maupun buah-buahan. Beberapa tanaman yang sering dimanfaatkan sebagai bahan dasar produk olahan pangan UMKM seperti pisang, ubi jalar, ubi kayu, wortel, jagung, dan lainnya. Tawangmangu yang menjadi daerah wisata diharapkan mampu dijadikan peluang bagi masyarakat khususnya UMKM dalam memasarkan hasil olahannya. Bentuk dukungan yang dapat diberikan adalah dengan melakukan pelatihan kewirausahaan bagi UMKM dalam membangun branding produk olahanya sehingga mampu bersaing dengan kompetitor. Berdasarkan survey yang dilakukan, keberadaan UMKM di Tawangmangu cukup banyak namun branding yang dilakukan kurang maksimal. Pelatihan branding produk olahan berguna dalam menarik konsumen dan menjaga keberlanjutan usaha yang nantinya berdampak dalam menyediakan lapangan pekerjaan, serta meningkatkan perekonomian masyarakat di Tawangmangu. Melihat potensi, prospek, dan peluang usaha tersebut maka pelatihan kewirausahaan pada UMKM Tawangmangu Karanganyar perlu dilakukan, karena hal ini dapat membantu UMKM dalam mengembangkan usahannya. Pelaksanaan kegiatan pengabdian ini dilakukan dengan beberapa kegiatan yaitu penyuluhan mengenai kewirausahaan, branding, dan pengemasan produk olahan UMKM. Dari permasalahan yang ada, perlu kiranya dilakukan pendampingan kepada UMKM Akar Mulya Desa Karanglo, Tawangmangu, khususnya mengenai kegiatan dalam melakukan manajemen usaha, mengembangkan branding dan kemasan produk olahan sehingga mampu mengembangkan UMKM. Dari kegiatan persiapan dan diskusi dengan Kelompok UMKM Akar Mulya di Desa Karanglo Kecamatan Tawangmangu Kabupaten Karanganyar mereka sangat mengharapkan bantuan dan pelatihan untuk kewirausahaan, branding dan pengemasan produk olahan UMKM hasil produksi yang dihasilkan dari Desa Karanglo itu sendiri.
Community Service of Farmers in Training on Making Liquid Organic Fertilizer in Wonosari Village, Gondangrejo District, Karanganyar Regency Komariah Komariah; Eksa Rusdiyana; Dwi Priyo Ariyanto; Sumani Sumani; Bardhian Cahyo Aji Gumilang; Jaka Suyana; Hendricus William Siswantoro; Yoga Warana Tama; Saeful Bahri; Nifa Nurfiana; Fauzan Hariawan; Galuh Intan Kumalasari; Mufidah Anggi Wiyanti; Alfina Ayu S
PRIMA: Journal of Community Empowering and Services Vol 8, No 2 (2024): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i2.86677

Abstract

Wonosari Village has quite a lot of rain-fed rice fields. The use of inorganic fertilizers in rice fields can also cause damage to soil structure, decreased fertility of soil microbes, environmental contamination, crop dependency, decline in biodiversity. Liquid organic fertilizer is a solution resulting from the decomposition of organic material originating from plant residues, agro-industrial waste, animal waste and human waste which contains more than one nutrient element. The aims of this service is to train farmers in making liquid organic fertilizer so that it can replace the use of inorganic fertilizers and be applied to their rice fields. The training program was held on February 25 2024 at Embung Munggur located in Wonosari Village, Gondangrejo District, Karanganyar Regency. The method of implementing this activity is carried out in several stages including introduction, implementation and evaluation. The results of the training showed that 80% of farmers who took part in the training understood how to make POC, and 60% wanted to make POC in the future. The post test results also show that community knowledge about LOF is 20% and skills are 60%. And It is hoped that it can continue to be developed so that farmers no longer depend on inorganic fertilizers.
The Empowerment of The Joho Village Farmers Groups Through Corn Grit Production Siswanti Siswanti; Baskara Katri Anandito; Rofandi Hartanto; Dyah Widowati
PRIMA: Journal of Community Empowering and Services Vol 7, No 1 (2023): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i1.71547

Abstract

Most of the Joho Village people depend on rice as a staple, which triggers limited economic growth in the agricultural sector. The area has abundant corn yields and is potentially processed as corn grits (rice alternative). Corn processing has solely in dry-shelled corn form, a drop in corn-shelled prices, the stagnant of the Farmers Groups Association (FGA) activity, and the lack of knowledge (food products processing, entrepreneurship, and digital marketing) underlie these community service activities. The service activities aim to optimize the program for implementing science, technology, and FGA empowerment in Joho Village to discover corn grit production potential and ensure the sustainability of FGA community activities. Therefore, the service team agreed with Joho Village FGA to organize programs: (1) Corn grit and production methods socialization (Zoom meetings and direct discussion); (2) Production equipment introduction (direct discussion); (3) Corn grits production training (hands-on practice method); (4) Entrepreneurship and digital marketing socialization (direct discussion). The questionnaire was selected as a socialization evaluation method. Joho Village FGA has high enthusiasm for activity participation (90% of attendance). The service activities succeeded in increasing corn grit production expertise (86% of yield) and improved the knowledge of corn grits (80% of increased knowledge), entrepreneurship (81.25% of increased knowledge), and digital marketing (70% of increased knowledge) of Joho Village FGA. These achievements indicated corn grit production potential as the forecast of their business opportunities in the future and embarked on the beginning of Joho Village FGA’s empowerment sustainability.
Penyuluhan dan Praktik Budidaya Tayurdapot untuk Kelompok Tani “Abdi Dalem Klebengan”, Kelurahan Kadipiro, Banjarsari, Surakarta Sudadi Sudadi; Slamet Minardi; Ongko Cahyono; Vita Ratri Cahyani; Siti Maro'ah
PRIMA: Journal of Community Empowering and Services Vol 8, No 2 (2024): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i2.66853

Abstract

Counseling and Practices of Tayurdapot Cultivation for Farmers Group “Abdi Dalem Klebengan”, Kadipiro Village, Banjarsari, Surakarta. Citizens association (RW) 17 as a partner in this community service activity is one of the RWs in Kelurahan Kadipiro, Banjarsari District, Surakarta City which has a farmer group, namely the Farmer Group (Poktan) "Abdi Dalem Klebengan" which until now has been very active in empowering the community in agriculture. Even though it is located in the city area, Poktan "Abdi Dalem Klebengan" realizes that agricultural activities are one of the sectors that can help maintain the community's economy. Therefore, Poktan "Abdi Dalem Klebengan" is very active in trying to make the people in their area, namely RT 01 RW 17, work on agriculture around their settlements, including in the yards of their respective houses by working on potted plants to help the family's economy. One type of plant that is easy to cultivate in a pot is a vegetable plant (Plant vegetables in a Pot-Tayurdapot). This service activity aims to awaken and maintain the spirit of farming around the house for members of the Poktan "Abdi Dalem Klebengan" in particular and the community of RT 01 RW 17 Ngipang, Kadipiro, Banjarsari, Surakarta in general. Activities are carried out by the method of socialization activities and demonstrations of Tayurdapot cultivation practices in synergy with the Poktan "Abdi Dalem Klebengan". Through this effort, it is hoped that the families of the group members and the community of RT 01 RW 17 will be helped by their need for vegetables that can reduce daily shopping costs. Poktan "Abdi Dalem Klebengan" also produces organic fertilizer from its livestock business so that it can synergize with this service activity through its help organic fertilizer as a planting medium for tayurdapot for residents of RT 01 RW 17. This service activity is mono-year, but is expected to continue in the following year through other productive activities such as tabulampot, livestock business, fish rearing and guidance on the production of organic fertilizers and liquid biofertilizers.
Produksi Nata de Whey: Solusi Penanganan Limbah Keju dari PT. Mazaraat Lokanatura Indonesia dan Pemberdayaan Masyarakat Siti Lusi Arum Sari; Pangastuti Artini; Setyaningsih Ratna; Susilowati Ari; Purwoko Tjahjadi; Muhammad Fajar Permana
PRIMA: Journal of Community Empowering and Services Vol 9, No 2 (2025): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i2.80055

Abstract

Nata de Whey Production: Solutions for Handling Cheese Waste from PT. Mazaraat Lokanatura Indonesia and Community Empowerment. One of the problems faced by PT Mazaraat Lokanatura Indonesia is the abundant liquid cheese waste (whey). If not properly managed, cheese whey could be harmful to the  environment. Whey still contains a lot of milk nutrients so it can be used as a substrate for the production of nata de whey. Based on this, the purpose of this activity was to produced nata de whey from which was served as a nata-salak cocktail. This activity involves 2 partners, namely PT Mazaraat Lokanatura Indonesia and the Tegalrandu community, Srumbung, Magelang. The activity was carried out in an integrated manner with the KKN MBKM Biology Study Program, FMIPA UNS in Tegalrandu, Srumbung, Magelang. The stages of the activity were: socialization, provision of KKN students, training in making nata and cocktails, and mentoring. Training starts from whey preparation, fermentation, processing nata into cocktails, and packaging. Mentoring and monitoring activities were carried out directly by the KKN student group. Socialization and FGD with PT Mazaraat were held on June 26, 2023. Through this FGD, the management of PT. Mazaraat supports the use of whey by the community. Socialization with the Tegalrandu community were carried out in an integrated manner with the implementation of the MBKM KKN program. Before the training, KKN students had practiced making Nata and cocktails. The Tegalrandu village community was very enthusiastic about participating in the training activities for making nata de whey and nata-salak cocktails. Through this activity, A nata-salak cocktail product that may be utilized as an unique and extraordinary Tegalrandu village product was created. This activity provides an alternative solution to the waste problem of PT Mazaraat Lokanatura and opens up business opportunities for the Tegalrandu, Srumbung, Magelang community.
Pengembangan Model Kemitraan Closed Loop Beras Organik Melalui Fasilitasi Petani Sanggar Rojolele di Desa Delanggu Puji Harsono; Dwiningtyas Padmaningrum; Supriyono Supriyono
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.80384

Abstract

Developing a Closed Loop Partnership Model for Organic Rice through Farmer Facilitation at Rojolele Studio in Delanggu Village. Rojolele rice development often faces problems in quality and operations. The closed-loop partnership model is one solution through the integration of the supply and value chain ecosystem from upstream to downstream, which mutually benefits all parties, including farmer groups. The Community Partnership Program by the Sebelas Maret University Service Team was carried out to facilitate increasing the competency and partnership of Sanggar Rojolele Delanggu farmers by implementing good agricultural practices (GAP) for organic rice products standardized by the Organic Certification Institute in Indonesia. Purposes of service: (1) increasing the hard skills & soft skills of farmers in developing organic Rojolele rice, (2) increasing productivity and farmer income, as long as (3) guaranteeing market certainty with competitive prices. The implementation method is through: (1) extension and training of farmers in the form of experiential learning through demonstration plots of organic Rojolele rice, (2) mentoring of low input Rojolele rice cultivation based on organic farming, and (3) facilitation of marketing networks for organic Rojolele rice harvest products with off taker PT. WSS Indonesia refers to quality standards according to SNI. The results of extension, training, and facilitation for farmers show an increase in farmers' knowledge and skills in implementing GAP for organic rice products and an increase in market absorption of products at higher prices.
Penerapan Tiga Akses Teknologi Informasi Sebagai Upaya Peningkatan Sumber Daya Dalam Pembangunan Kampung Inspirasi Devi Aryaning Tyas; Winda Budi Lestari; Bayu Cahya Khurnia Yudha; Henri Bambang Suratno; Iqbal Ikhlasul Amal; Ardyas Setya Nugraha; Muhammad Hasan; I Gede Wiryawan
PRIMA: Journal of Community Empowering and Services Vol 7, No 2 (2023): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i2.76824

Abstract

Implementation of Three Information Technology Access Points as an Effort to Enhance Resources in the Development of Kampung Inspirasi. Sumbersalak village, Ledokombo District, Jember Regency is located at the foot of Mount Raung, with the geographical conditions of many coffee plantations. The majority of the people there work as coffee farmers and breeders of goats or cattle. There is the Sekar Wangi farmer group, a collection of several potential residents with visionary souls. The activities carried out by the farmer groups range from making Arabica and Robusta coffee. All community activities are carried out at Rumah Inspiration. The place is for various activities, including children's learning activities, making compost, and even the Sekar Wangi farmer group center. One of the informants we interviewed was the head of the farmer group in Sumbersalak Village. From the survey, the majority of people work as coffee farmers, and many piles of coffee skin waste and livestock manure are left unattended so that they can pollute the environment. Residents usually sell the coffee skin itself for 300 rupiahs per kilogram. Therefore, a design was made regarding the manufacture of compost from coffee husk waste and livestock manure using a compost mixer with digital technology. It aims to utilize waste which can later be utilized as a result in organic compost by coffee farmers and traded online through e-commerce so that more people know about this product, it can improve the economy of the Sumbersalak villagers later.

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