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PRIMA: Journal of Community Empowering and Services
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 58 Documents
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Pump and Filter Machine Application in Overcoming Pool Water Quality Problems in Rumbai Bukit Village Hasibuan, Saberina; Aryani, Netti; Darfia, Novreta Ersyi; Mainil, Rahmat Imam; Irfansyah, Irfansyah; Muliadi, Indra; Sari, Tiya Novita; Launa, Annisa; Thulwhusqo, Mardiah; Sibatuara, Yohana Mery Christin; Arisda, Azzura Maghfira Putri; Putri, Naura Azka; GharDini, Annisa; Ramadhani, Runaily
PRIMA: Journal of Community Empowering and Services Vol 7, No 2 (2023): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i2.73536

Abstract

Ikan Patin (Pangasianodon hypophthalmus) merupakan komoditas utama perikanan di Kelurahan Rumbai Bukit. Permasalahan yang sering dialami pelaku budidaya ikan patin adalah berkurangnya air di musim kemarau dan menurunnya kualitas air akibat penumpukan zat pengotor. Untuk mengatasi permasalahan ini, dilakukan penyuluhan pengaruh penggunaan mesin pompa dan filter air terhadap peningkatan kualitas air kolam. Kolam ikan patin terdiri dari 3 kolam yang tersusun secara seri, dengan perbedaan elevasi 4-7 Mdpl. Pompa dengan debit rata-rata 0,44 m/detik digunakan untuk menarik air kolam nomor 3 ke kolam nomor 1 masuk ke instalasi filter air.  Bahan filter disusun secara vertikal dalam drum bervolume 120 L, dari dasar ke atas adalah batu bata, batu zeolite, batu kerikil, palm fiber/ijuk, busa filter, batu kerikil, batu bata, dan busa filter. Pipa inlet air dari bawah drum filter dan pipa outlet membawa air tersering ke atas dan meluncur ke kolan nomor 1dan menuju ke kolam nomor 2. Perubahan kualitas air kolam yang terjadi sebelum dipasang pompa dan filter adalah sebagai berikut, kondisi pH berkisar 6,5-6,7 meningkat setelah difilter menjadi 7,2-8,4, TDS yang sebelumnya 66-70 ppm menurun menjadi 58-62 ppm setelah difilter, dan suhu air berkisar 27-34⁰C. Peningkatan mutu kualitas air sudah sangat sesuai untuk pemeliharaan ikan patin.
Akar Wangi (Vetiveria zizanioides, Linn Nash) Sebagai Tanaman Konservasi Tanah Pada Usahatani Lahan Kering Suyana, Jaka
PRIMA: Journal of Community Empowering and Services Vol 9, No 2 (2025): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i2.77722

Abstract

Upland farming systems are usually located in the middle and upstreams of the Watershed as well as has many problems, ie: marginal land conditions, prone to erosion, limited water availability, limited cultivation technology, and low farm income. Vegetative of conservation technology method much recommended in action of Soil and Water Conservation (SWC) on upland because besides suppress erosion, also can ensure increasing land productivity and easy applied by farmers. Vetiver plant besides can growth in all fields and climate, also has many functions. On the island of Java, vetiver planted by many farmers in the region Garut Regency West Java Province which is known as vetiver of Garut variety and in Gunung Kidul Regency Daerah Istimewa Yogyakarta Province which is known as vetiver of Wonosari variety. Vetiver plant can be used for soil conservation and slope stabilization. Vetiver plant can be used for support various technologies of SWC that already exists. Vetiver can be used as hedges, can be planted as strips of strengthened terrace and planted as row of plants according to the contour. Vetiver plant after certain age can be trimmed periodically to be utilized as a mulch for plant residues. Farmer on upland can use vetiver as a conservation plant and land rehabilitation independently to create a farming system which is eco-friendly.
Peningkatan Perekonomian Masyarakat melalui Pendampingan Pengolahan Rumput Laut KWT Rasa Saling Sayang Iemaaniah, Zuhdiyah Matienatul; Rasyda, Riezka Zuhriatika; Riyayanatasya, Yy Wima; Azzuandi, Abdul Majid; Marita, Dinda; Putra, Rizki Masyhadani
PRIMA: Journal of Community Empowering and Services Vol 9, No 2 (2025): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i2.108163

Abstract

Improving the Community's Economy through Seaweed Processing Assistance for KWT Rasa Saling Sayang.  Seaweed is a marine product with great economic potential for communities. It contains antioxidants and beneficial substances. Seaweed is consumed both raw and in processed forms. Besides food, it is used in cosmetics, pharmaceuticals, animal feed, fertilizers, and other products. The Rasa Saling Sayang Women Farmers Group (WFG), a food processing MSME in the Mandalika Special Economic Zone, also cultivates seaweed on Serenting Beach. However, limited processing skills among group members hinder the development of their seaweed business, resulting in a need for training and support in making processed seaweed products. This community service aimed to empower The Rasa Saling Sayang WFG’s members to turn fresh seaweed into higher value, longer lasting foods. The community service included socialization and hands on training on July 17 and 29, 2025, at the Rasa Saling Sayang WFG production house, attended by 20 participants. As a result, the group's skills in making seaweed based foods, such as flour, dodol, and jelly drinks, have increased from 6% before training to 100% after, a 94% improvement 
Keripik Kulit Singkong sebagai Upaya Pemanfaatan Limbah Bernilai Ekonomis di UMKM Keripik Selo Gedong Adi, Prakoso; Mulyani, Rizka; Wibowo, Citra Bherly Fantika; Khirana, Ragil Siwi Puspa; Kurniawati, Anisa; Maharani, Arum Puspa; Afif, Bowis Fatwa; Wardani, Ceut Halimah Heca; Amelia, Cindy; Damayanti, Dea Yoana Putri; Irawati, Dewi; Cahyani, Hanifah Eka; Falih, Amiwiti Fayyadh Islami; Lazuardi, Earlian Zaka Bintang
PRIMA: Journal of Community Empowering and Services Vol 7, No 1 (2023): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i1.65598

Abstract

Cassava Peel Chips as an Effort to Utilize Economic Value Waste in Keripik Selo Gedong MSME. Micro Small Medium Enterprise (MSME) Selo Gedong Chips has produced various chips, including cassava, banana, and bote. The obstacle is that cassava peel waste, which reaches 20% of the total cassava produced so far, has only been used as animal feed and has not been widely used for human consumption. Even though cassava peel still has the potential to be a healthy food because its fiber content is 15.20% (w/w). However, the high content of cyanide acid (HCN) (419.8 mg/kg) and its toxic nature is a weakness so it needs to be treated to reduce the toxicity. This activity aims to process cassava peel waste into cassava peel chips with economic value. To increase the selling value of the cassava peel chips, a cassava peel chip oil drainer was provided to increase the product's shelf life and attractive packaging was introduced for the cassava peel products. Based on the results of training in making cassava peel chips, soaking in salt for three days succeeded in reducing cyanide acid levels to a concentration suitable for consumption, namely 4.32 ppm. The formulations most preferred by the panelists were the balado flour and original flour formulations. One 80-gram package of cassava peel chips can be sold for IDR 6,500.00. Judging from the evaluation aspect, the enthusiasm of the training participants in making cassava peel chips has a high score. Apart from that, looking at the skill aspect, participants were able to produce cassava peel products that were safe to consume and crunchy with attractive packaging.
Peningkatan Rendemen Minyak Atsiri Melalui Maserasi Awal dengan Metode Ultrasonikasi di Rumah Atsiri Indonesia Firdaus, Maulidan; Suryanti, Venty; Kusumaningsih, Triana; Handayani, Desi Suci; Marliyana, Soerya Dewi; Wibowo, Fajar Rakhman; Wartono, Muhammad Widyo; Karimah, Qosrul; Darmawan, Dhea Afrisa
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.86385

Abstract

Enhancing Essential Oils Yield through Initial Maceration using Ultrasonication Method at Rumah Atsiri Indonesia. Metode ekstraksi minyak atsiri yang paling umum digunakan adalah destilasi uap. Pada umumnya, metode destilasi uap banyak digunakan oleh industri kecil termasuk di Rumah Atsiri Indonesia (RAI), karena memiliki beberapa keuntungan, diantaranya pengoperasian yang mudah serta peralatan yang sederhana. Akan tetapi, metode ini juga memiliki beberapa kelemahan, seperti membutuhkan waktu yang cukup lama dan hasil produksi yang kurang optimal. Untuk mengatasi kelemahan tersebut, solusi yang dapat dilakukan adalah melakukan proses destilasi minyak atsiri yang didahului maserasi dengan bantuan ultrasonik. Bekerja sama dengan RAI, Tim Riset Group Natural Products and Synthetic Organic Chemistry Prodi Kimia FMIPA UNS telah melaksanakan Program Pengabdian kepada Masyarakat (PkM). PkM bertujuan memberikan penyuluhan sekaligus praktik mengenai cara destilasi minyak atsiri dengan memulai proses maserasi dan menerapkan teknik ultrasonikasi di RAI. Pendekatan ini bertujuan untuk meningkatkan efisiensi dan hasil proses destilasi dengan menggunakan gelombang ultrasonik untuk membantu memecah bahan tanaman sebelum destilasi. Hal ini memudahkan untuk mengekstrak lebih banyak minyak dan meningkatkan kualitas minyak atsiri secara keseluruhan. Kegiatan dimulai dengan diskusi tentang teori dan aplikasi maserasi awal dengan metode ultrasonikasi. Sesi selanjutnya adalah praktik maserasi awal dengan metode ultrasonikasi sebelum dilakukan destilasi. Luaran dari pelatihan ini adalah adanya peningkatan performa metode destilasi minyak atsiri. Hasil perlakuan ekstraksi awal dengan teknik ultrasonikasi bisa meningkatkan rendemen minyak sereh wangi dari 0,86% menjadi 1,86% atau meningkat 2,2 kali lebih banyak dibandingkan tanpa maserasi awal.
Integrasi Pemetaan Agrowisata dan Mitigasi Bencana Tanah Longsor Berbasis Masyarakat di Desa Anggramanis, Karanganyar Handayani, Kusumaningdyah Nurul; Pranata, David Arya; Muttaqin, Muhammad Luqmanul Vagastya Salman; Syahran, Unggul Aida
PRIMA: Journal of Community Empowering and Services Vol 8, No 1 (2024): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i1.110100

Abstract

Integration of Agrotourism Mapping and Community Based Landslide Disaster Mitigation in Anggrasmanis Village, Karanganyar. Anggrasmanis Village has the potential to become a tourist village with a variety of destinations, ranging from religious tourism to nature tourism to educational tourism. Its location in Karanganyar Regency, with its fertile soil, adds to the opportunities for regional development in agrotourism management. On the other hand, the steep topography and high rainfall intensity cause some areas to be prone to landslides, despite mitigation efforts that have been made. In fact, the largest landslide disaster in Karanganyar Regency occurred in 2007, claiming 58 lives. Based on this background, community service activities in Anggrasmanis Village, Karanganyar Regency, aim to map areas with tourism potential and identify landslide prone areas to support sustainable development planning. The methods used include field surveys, spatial analysis, and participatory mapping involving the community, village officials, and volunteers from Anggrasmanis Village. The mapping was carried out using editing applications such as CorelDraw, Photoshop, and Adobe Illustrator. The optimization of map use was also carried out using barcode scanning technology, which aims to make it easier for the community to gather information independently through cell phone layers. The results of this activity are thematic maps showing the locations of agrotourism sites and landslide prone zones. The thematic maps are expected to be used by local governments, tourism operators, and the community to make informed decisions and serve as a basis for developing sustainable agrotourism in Anggrasmanis Village.
Application of Cold Smoked Chicken Technology to Increase Productivity of the Curah Leduk Chicken Farming Group, Banyuwangi Dewi, Aryanti Candra; Utami, Merry Muspita Dyah; Hartatie, Dian; Sodik, M Ja'far; Maskuri, Muhammad Ilham
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.109855

Abstract

The poultry group of Curah Leduk, Banyuanyar Village, Banyuwangi Regency has experience in raising and selling live chickens to collectors and traditional markets. However, their business is still limited to selling live chickens without any post-harvest processing, which restricts opportunities for value addition and causes around 10% of chickens to remain unsold due to low body weight. To address this issue, a program was introduced to develop smoked chicken products using cold smoking technology as a solution to utilize unsold chickens and expand market opportunities. This program applied cold smoking as a novel approach, replacing the commonly used hot smoking method with a low-temperature process. This method offers advantages such as better product texture, a more delicate flavor, and lower nutrient loss. The initiative aimed to improve the knowledge and skills of the poultry group through practical training in cold smoked chicken processing, reducing dependence on live chicken sales. The program was implemented through five main stages: coordination, socialization, direct practical training, evaluation, and mentoring. During processing, the cold smoking method resulted in an average weight loss of 6.1% due to evaporation of water and fat. All 15 participants showed a 100% increase in knowledge, particularly in calculating weight loss after training. Smoked chicken processing also increased product value by approximately 48.9% compared to fresh broiler chicken. The outcome showed that the activity improved participants’ understanding of production cost estimation and selling price calculation based on weight loss, while also developing their practical skills to independently produce smoked chicken products.
Pakan Fermentasi untuk Ternak Sapi Berbasis Sumber daya Lokal di Kelompok Tani Ternak “Lembah telaga” Desa Gumantar, Kabupaten Lombok Utara, Propinsi Nusa Tenggara Barat Yudiastari, Ni Made; Asnawi, Asnawi; Suariani, Luh; Kaca, I Nyoman; Tonga, Yan; Rukmini, Ni Ketut Sri; Suwitari, Ni Ketut Etty; Mardewi, Ni Ketut; Sutapa, I Gede; Rejeki, I Gusti Ayu Dewi Seri; Astiti, Ni Made Ayu Gemuh Rasa; Sanjaya, I Gusti Agus Maha Putra
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.94104

Abstract

Fermented Feed for Cattle Based on Local Resources in the “Lembah telaga” Livestock Farmers Group, Gumantar Village, North Lombok Regency, West Nusa Tenggara Province. Gumantar is a village located in Kayangan District, North Lombok Regency, West Nusa Tenggara Province, Indonesia. This village has agricultural and plantation potential with the main products being rice, corn, peanuts, cashews, coffee, cocoa, coconut, bananas, and other horticultural crops. The problem that is often encountered is the very limited availability of food in the dry season. This makes many breeders sell their livestock at low prices during the dry season. Another problem is farmers' low knowledge of storage and preservation technology for feed ingredients as feed in the dry season. In the rainy season, the available food is quite abundant. Therefore, it is necessary to provide training regarding animal feed storage and preservation technology. One method that is widely used and easy to do is making fermented feed. Fermentation is the process of changing  organic materials into other, more useful materials with the help of microorganisms in a controlled manner. The aim of fermentation is to reduce anti-nutritional substances, increase digestibility, increase shelf life and increase selling value. The final fermentation product contains compounds that are simpler and easier to digest than the source material. After the implementation team provided outreach to partners, knowledge of the types of forage waste for feed increased from 40% to 80%. Increase in forage nutrition (protein) from 6.7% to 16.45%. The results of the activity showed that there was an increase in farmers' ability to make fermented feed, the fermented feed produced could be stored for 6 months and there was an increase in the nutritional value of the feed.

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