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PRIMA: Journal of Community Empowering and Services
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 99 Documents
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Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun Achmad Ridwan Ariyantoro; Choiroel Anam; Kawiji Kawiji; S Minardi; Fitriyah Zulfa; Didik Purnomo; Eny Muzayana; Rohmat Priya Atmaja; Clysna Widiatmoko
PRIMA: Journal of Community Empowering and Services Vol 3, No 2 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i2.37835

Abstract

Title: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropriate with the soil structure on the slopes of the mountains and as a tourist destination. Randualas Village cocoa farmers, Kare Subdistrict, Madiun Regency have a problem that is the selling price of cocoa beans is still low, so it needs to increase the selling value by making processed products from cocoa beans into food products such as chocolate couverture. Besides that, the development of chocolate-based products needs to be improved with the addition of functional food so that it has benefits for human health. The target of community service was to increase the ability of cocoa farmers to develop couverture chocolate products by adding functional food with soybean flour for increase the income of cocoa farmers. The activities carried out were the socialization, counseling, training and practice of the couverture chocolate production process which includes training on process and packaging of products. The community service resulted in an increase in farmers' knowledge in processing chocolate with the addition of functional food.
Peningkatan Produksi Kakao melalui Penerapan Teknologi Kakao Sehat pada Kelompok Tani ”Wonga Mengi” di Desa Kedebodu, Kecamatan Ende Selatan, Kabupaten Ende, Propinsi Nusa Tenggara Timur Sri Wahyuni; Josina I.B Hutubessy; Ferdinandus Lidang Witi
PRIMA: Journal of Community Empowering and Services Vol 3, No 2 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i2.39229

Abstract

Title: Increasing of Cocoa Production through the Application of Healthy Cocoa Technology in the "Wonga Mengi" Farmer Group in Kedebodu Village, South-Ende District, Ende Regency, East Nusa Tenggara Province. Kedebodu Village is located 12 km from the capital city of Ende Regency, which is part of the population earning a living as a cocoa farmer. The average land area of cocoa farmers is ± 2 ha/person with average productivity of 140 kg/ha which is very far from the ideal cocoa potential of 1,150 - 2,000 kg/ha. This condition is caused by the age of cocoa plants that are no longer productive, lack of care and high levels of pests and diseases. The service activity aims to increase the knowledge and skills of cocoa farmers in applying healthy cocoa technology so that the production of cocoa plants, especially in the "Wonga Mengi" farmer group in the village of Kedebodu, can be increased. The method used is participatory in the form of field schools by providing material and its application directly in the garden. There are two main program activities, namely providing direct assistance in the form of superior cocoa seedlings in the form of cuttings or entries and pruning tools as well as providing assistance in the application of healthy cocoa technology. After mentoring for about 4 months, it is known that there is an increase in farmers' knowledge about the application of healthy cocoa technology by an average of 72.22% and skills by 67.5%. Until now there has been an increase in fruit volume both in quantity and quality, which is shown by an increase in the number of ovaries/trees (36.68%), the number of fruits/trees (20%), and the dry weight of seeds/trees (30.2%). With this service, an increase in the knowledge and skills of the "Wonga Mengi" farmer group in implementing healthy cocoa technology has an impact on increasing cocoa production.
Pengembangan Usaha Ekonomi Produktif pada Dasawisma 2 RT 01 RW 11 Desa Makamhaji Kecamatan Kartosuro Kabupaten Sukoharjo Setyowati Setyowati; Wiwit Rahayu
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.37794

Abstract

Title: Development of Productive Economic Business in Dasawisma 2 RT 01 RW 11 Makamhaji Village, Kartosuro District, Sukoharjo RegencyDasawisma has the potential to improve family welfare through the productive efforts of dasawisma members. Some members of dasawisma 2 Gobayan RT 01 RW XI Makamhaji Village have skills in making food preparations but have not yet developed. The problems faced were a lack of understanding of entrepreneurship and the limitations of production equipment. This community service is done to overcome this problem. Activities undertaken include entrepreneurship training, introduction of production equipment (stick-making equipment, scales, and sealers), and mentoring. The results of this community service activity were members of dasawisma have knowledge about entrepreneurship, they were motivated to become entrepreneurs, and have production tools that can be used to make stick businesses. The results of monitoring and evaluation showed that members of dasawisma had made various flavor sticks and were then sold to stalls, sold online, and also received orders. These community service activities have led to productive economic bussines that are beneficial to increase the household income of the dasa wisma members
Peningkatan Daya Saing Keripik Melalui Perajang Slice Kentang dan Desain Kemasan di Sumberejo, Ngablak, Magelang Choiroel Anam; Rhina Uchyani; Emi Widiyanti
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.38110

Abstract

Title: Improved Chips Competitiveness Through Potato Slice Chopper and Packaging Design in Sumberejo, Ngablak, MagelangPotato post-harvest handling in the Merbabu agropolitan area of Sumberejo Village, Magelang Regency was needed in order to optimize both quantity and quality, so both producers and consumers were benefit. Abundant potato production was potentially being processed into potato chips and become an icon of tourist souvenirs on the Merbabu mountain slopes. The introduction of this Appropriate Technology is an effort to increase the competitiveness of processed potato products in the Merbabu slope area with various activities such as facilitation of potato chip production equipment, introduction of potato stick and slice machines, potato processing training for SMEs, improvement of packaging design, management of business legality in the form of P-IRT, and facilitation of the balance. The results of this activity were able to increase the production capacity of potato chips 17-20% per month, to increase the quality of potato chips which is more uniform and to extend product shelflife. Product diversification was produced by processing potatoes into "Merbabu Potato Donuts" and "Merbabu Potato Cake". Overall increasing in sales turnover of processed potato products and increasing product competitiveness could increase the income of the Agro Lestari Merbabu potato farmers group.
Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember Merry Muspita Dyah Utami; Dadik Pantaya; Hariadi Subagja; Niati Ningsih; Aryanti Candra Dewi
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.39531

Abstract

Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember RegencyCommunity service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency with education on processing goat milk into yoghurt. The prospect of marketing goat milk yoghurt has a market opportunity in the community, increasing the selling price of goat milk, and being a solution to the utilization of unsold goat milk. Community service activities are carried out from June to November 2019. The results obtained by the farmer group can make yoghurt processed products and implement yoghurt business management. This activity concludes that all members of the livestock group can make yoghurt according to procedures and can implement yoghurt business management as a sustainable business. The preferred yoghurt is yoghurt made with a concentration of 1% with a strawberry flavor variant. Yoghurt making activities can increase farmers income.
Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember Utami, Merry Muspita Dyah; Pantaya, Dadik; Subagja, Hariadi; Ningsih, Niati; Dewi, Aryanti Candra
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.39531

Abstract

Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember RegencyCommunity service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency with education on processing goat milk into yoghurt. The prospect of marketing goat milk yoghurt has a market opportunity in the community, increasing the selling price of goat milk, and being a solution to the utilization of unsold goat milk. Community service activities are carried out from June to November 2019. The results obtained by the farmer group can make yoghurt processed products and implement yoghurt business management. This activity concludes that all members of the livestock group can make yoghurt according to procedures and can implement yoghurt business management as a sustainable business. The preferred yoghurt is yoghurt made with a concentration of 1% with a strawberry flavor variant. Yoghurt making activities can increase farmers income.
Pengendalian Pencemaran Limbah Domestik sebagai Upaya Rehabilitasi Pesisir di Desa Malangrapat, Kabupaten Bintan Ginanjar Pratama; Itok Dwi Kurniawan; Aidil Fadli Ilhamdy
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.41228

Abstract

Title: Domestic Waste Pollution Control as Coastal Rehabilitation Efforts in Malangrapat Village, Bintan RegencyMalangrapat Village is one of the tourism destinations in the Bintan Regency area. The tourists who come every year makes the area experience a decrease in the quality of the environment due to domestic waste disposal. This can be seen from the amount of waste, and the reduction in fishing catches. The initial effort in preserving the coastal environment was the socialization of domestic waste control in the area. The role of the community to protect the tourism area in Malangrapat Village was very influential, considering that most of the people work as fishermen. The objective of this study was to educate the fishing community so that they know how to control the pollution of domestic waste. The stages of this study were the preparatory (coordination with the Head Village), a field study (a survey of domestic waste on the coast and survey of community knowledge about domestic waste), and the last was socialization-evaluation (the socialization about controlling domestic waste pollution and evaluation of water quality test). The results obtained from this study are increased public understanding of how to control domestic waste pollution in the area.
Optimalisasi Peran Mahasiswa Pendamping Program Upsus Pajale Untuk Mempercepat Introduksi Teknologi Budidaya Jajar Legowo Super di Kabupaten Sijunjung Siska Efendi
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.39724

Abstract

Title: Optimizing the Role of Assistance Student of Upsus Pajale Programs to Accelerate the Introduction of Cultivation Technology Jajar Legowo Super in Sijunjung RegencyThe Faculty of Agriculture of Andalas University is one of the government's partners in the successful implementation of Rice, Corn and Soybean (Upsus) Program at special province of West Sumatra. The implementation of Upsus Pajale in West Sumatra was found in eight districts and cities on 2017, one of which was Sijunjung Regency. Students and alumni participated as a companion in the implementation of several Upsus Pajale programs.  In contrast to the implementation of Upsus Pajale in 2015 and 2016, in 2017, there were activities in applying technology in the work area of the accompanying students. The technology introduced by the field assistant lecturer together with the accompanying students, is the cultivation of Jajar Legowo super. The application of this technology was implemented in three sub-districts in Sijunjung Regency, namely Sijunjung, Tanjung Gadang and Kamang Baru. The activity was carried out in the form of a demonstration plot on the partner farmer's group's land. The technology of jajar legowo super has been successfully introduced to partner farmer groups, which is marked by increased production. The results showed that there was an increase in rice productivity using the Jajar Legowo Super method up to 4.6 tons / ha to 5.2 tons / ha than the conventional method of only 1.7-2 tons / ha. 
Optimalisasi Peran Mahasiswa Pendamping Program Upsus Pajale Untuk Mempercepat Introduksi Teknologi Budidaya Jajar Legowo Super di Kabupaten Sijunjung Efendi, Siska
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.39724

Abstract

Title: Optimizing the Role of Assistance Student of Upsus Pajale Programs to Accelerate the Introduction of Cultivation Technology Jajar Legowo Super in Sijunjung RegencyThe Faculty of Agriculture of Andalas University is one of the government's partners in the successful implementation of Rice, Corn and Soybean (Upsus) Program at special province of West Sumatra. The implementation of Upsus Pajale in West Sumatra was found in eight districts and cities on 2017, one of which was Sijunjung Regency. Students and alumni participated as a companion in the implementation of several Upsus Pajale programs.  In contrast to the implementation of Upsus Pajale in 2015 and 2016, in 2017, there were activities in applying technology in the work area of the accompanying students. The technology introduced by the field assistant lecturer together with the accompanying students, is the cultivation of Jajar Legowo super. The application of this technology was implemented in three sub-districts in Sijunjung Regency, namely Sijunjung, Tanjung Gadang and Kamang Baru. The activity was carried out in the form of a demonstration plot on the partner farmer's group's land. The technology of jajar legowo super has been successfully introduced to partner farmer groups, which is marked by increased production. The results showed that there was an increase in rice productivity using the Jajar Legowo Super method up to 4.6 tons / ha to 5.2 tons / ha than the conventional method of only 1.7-2 tons / ha. 
Peningkatan Kapasitas Usaha Mina Mandiri Melalui Pelatihan Pemasaran Produk Olahan Ikan Amalia Nadifta Ulfa; Umi Barokah; Darsono Darsono; Rhina Uchyani Fajarningsih; Joko Sutrisno; Suprapti Supardi
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.37839

Abstract

Title:Capacity Building for Mina Mandiri Business Through Marketing Training of Fish Processed ProductsThe income earned from the main job as a rice farmer has not been able to meet the needs of a farmer family in Sindumartani Village, Ngemplak, Sleman. Residents use some of the land for tilapia farming. Tilapia aquaculture business has not provided significant additional revenue. Farmers market fresh fish with simple techniques (conventional) with a limited scope. Mina Mandiri Fish Farmers Group is required to be more creative in setting marketing strategies so that their products are better known, interested in consumers and reach a wider market. Farmer groups need marketing training to increase their business capacity. Market efforts by combining offline strategies and online strategies. This service is carried out in order to provide marketing training. The existence of this marketing training provides the right marketing knowledge for fish processed products, so that it can increase the marketing area and increase the group's business capacity.

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