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Authentic Research of Global Fisheries Application Journal (Aurelia Journal)
Published by Politeknik Kelautan dan Perikanan Dumai
ISSN : -     EISSN : 27157113     DOI : -
Core Subject :
Aurelia menerbitkan beberapa artikel dari hasil penelitian asli dan inovatif untuk memberikan pengetahuan dan penelitian terbaru kepada para pembaca tentang ilmu dan teknologi perikanan dan kelautan serta pengembangan pengelolaannya. Scope: Teknologi Perikanan Laut, Agribisnis Perikanan, Manajemen dan Teknologi Budidaya Perairan, Teknologi Pengolahan Hasil Laut, Pengelolaan Sumberdaya Perairan, Kearifan Lokal Masyarakat Pesisir, Teknologi Mekanisasi Perikanan, Kebijakan Kelautan dan Perikanan
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Articles 181 Documents
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IDENTIFICATION OF CRITICAL POINTS OF TRACEABILITY IN FROZEN CUBE TUNA USING FMECA METHOD IN TUNA FREEZING COMPANY Muh Suryono; Aulia Azka; Kurnia Sada Harahap; Reza Fadilah
Aurelia Journal Vol 5, No 1 (2023): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i1.12616

Abstract

The use of traceability systems in the food industry is very important for performing search actions in the event of a product withdrawal. The use of the FMECA method in evaluating the level of efficiency and effectiviveness of the traceability system, through the possibility of failures that arise in the traceability sytem implemented. Data analysis was perfomed based on an expert system using the FMECA method. The result of the FMECA conducted on the traceability management system there are 27 points of failure, each function has local effects and global effects. The results recorded from the FMECA analysis show that there are 11 critical points in the acceptable without revision area, 13 points are in the acceptable area with revision, and 2 points are in the undesirable area. The traceability of frozen tuna products at tuna freezing companies has been going well with 2 traceability critical points.
QUALITY TESTING OF FROZEN COOKED TUNA (Thunnus albacares) LOINS Rafli Muhammad Syah Zalukhu; Mohammad Sayuti; Randi B.S Salampessy
Aurelia Journal Vol 5, No 1 (2023): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i1.12041

Abstract

Tuna is a type of fish that is very popular with the people of Indonesia and abroad. There are many types of tuna products or preparations, including frozen cooked tuna loin. This study aimed to determine the quality of frozen cooked tuna loin. Quality testing of raw materials and frozen cooked tuna loin products include organoleptic, microbiological (Total Plate Count, Escherichia coli, Coliform, Staphylococcus aureus, Vibrio parahaemolyticus, and Salmonella), chemical (histamine) tests, as well as observing the application of cold chain, yield and productivity. Organoleptic test results for raw materials and frozen tuna loin products showed the same value, namely 8. Microbiological test results for frozen tuna ALT 4.9 x 103, E. coli <3, Coliform <3, S. aureus <3, Salmonella negative and V. parahaemolyticus negative. Microbiological test results of frozen cooked tuna loin were E. coli, Coliform <3, S. aureus, V. parahaemolyticus negative and Salmonella negative. The histamine content of the raw material was 2.2 ± 0.6 ppm, while the final product of frozen cooked tuna loin was 3.48 ± 0.72 ppm. The average yield at the weeding stage was 89%, cooking 81%, deheading 60.7%, skinning 50.4%, and cleaning 38.3%. The average productivity of employees at the butchering stage is 324.47 kg/hour/person, the deheading and skinning stages are 43.55 kg/hour/person, and the loining and cleaning stages are 7.06 kg/hour/person. Overall, frozen cooked tuna loin products meet the SNI standard for Frozen Cooked Tuna Loin (7968:2014).
ANALYSIS OF THE INFLUENCE OF LOAD UNBALANCED ON NEUTRAL CURRENT IN FISHING VESSEL ELECTRIC GENERATOR CASE STUDY AT KM. PULAU PINANG Bobby Demeianto; Hafiz Ziddin; Juniawan Preston Siahaan
Aurelia Journal Vol 5, No 1 (2023): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i1.12450

Abstract

Many studies have been conducted on load imbalance in 3-phase electrical installations, but research on the effects of unbalanced electrical loads on 3-phase electrical installations in fishing vessel generators has not been carried out. This study aims to determine the percentage value of load imbalance in the 3-phase electrical installations of KM fishing vessels in Pulau Pinang and observe its effect on the emergence of electric current in the neutral conductor cable in the electrical installation. The Indonesian Classification Bureau (BKI) in Volume IV rules for 2019 and 2022 regarding Electrical Installation on Ships requires that, under normal operating conditions, the percentage value of load imbalance in each phase must not exceed 15%. The research was conducted in three stages: March, April, and June 2021. From the study results, it was found that the average percentage value for load imbalance in KM Pulau Pinang on March 12, was 15.73% with an average electric current value of 8 Amperes in the neutral conductor. On April 7, the average percentage of unbalanced load sharing was 23.42% with an average neutral current of 12.26 Amperes. On June 19, the average percentage of unbalanced load sharing was 16.02% with an average neutral current of 6.11 Amperes.This research can provide new information regarding the study of load sharing imbalance and electric current in 3-phase electrical installations on fishing vessels. It can also serve as an evaluation for ship owners in reducing power losses due to the emergence of electric currents in the neutral conductor.
OPTIMIZATION OF FISHING SHIP IN MANGGARAI BARAT REGENCY NUSA TENGGARA TIMUR Edizul Adiwijaya Sadir; Rasdam Rasdam; Fajar Hermawan; Franki Darondo
Aurelia Journal Vol 5, No 1 (2023): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i1.11624

Abstract

To realize efficient, sustainable and sustainable use of capture fisheries, it is necessary to regulate the optimum number of fishing facilities or vessels. The purpose of this study is to calculate the optimum allocation of selected fishing vessels. Optimum allocation of fishing vessels of choice or priority to types of superior fish resources based on the maximum allowable potential. The analytical method used to calculate the optimization of fishing vessels using Linear Goal Programming (LGP) analysis. Linear Goal Programming (LGP) analysis is used to analyze the dynamics of capture fisheries management which is focused on the optimum allocation of the needs of existing fishing vessels. Linear Goal Programming (LGP) analysis is used to analyze the dynamics of capture fisheries management which is focused on the optimum allocation of the needs of existing fishing vessels. The optimal allocation of fishing vessels to catch Grouper, Snapper and Mackerel is fishing gear (X4) with a size of <5 GT, an allocation of 1,201 vessels per year. To catch the kite and cob commodities, three types of fishing gear were allocated, namely ring purseseine (X1) as many as 10 vessels with a size of 10-15 GT, an allocation of 10 vessels per year, a lift net (X2) with a size <5 GT, an allocation of 150 vessels per year. and gill nets (X3) with a size of <5 GT with an allocation of 100 vessels per year.
Frontmetter Aurelia Journal Yaser Krisnafi
Aurelia Journal Vol 5, No 1 (2023): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i1.12666

Abstract

EFFECT OF CARAGENAN ON THE QUALITY OF FISH JELLY PRODUCTS OF KAKI NAGA Resmi Rumenta Siregar; Simson Masengi; Yeni Safitri
Aurelia Journal Vol 5, No 1 (2023): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i1.12200

Abstract

Carrageenan has been added to various fish jelly products. Some studies shown that the addition of carrageenan can affect the consumer preferences and the quality of some fish jelly products. So far, there is no study about the consumer preferences and the effect of  carrageenan into the chemical composition for fish jelly products made from grouper fish. Therefore this research was conducted to determine the effect of the carrageenan on the chemical composition of fish jelly products and to obtain the best composition of fish and carrageenan. Procedures of making fish jelly products and also sensory analysis are carried out in accordance with Indonesian National Standards (SNI) No. 7759:2013). Sensory test data were analyzed using the kruskal wallis followed by the Least significance Different Test (LSD), while the chemical composition were analyzed using ANOVA (Analysis of Variance). The Kruskal wallis analysis showed that carrageenan has significant effect on appearance of fish jelly products and also has significant effect on the protein and crude fiber content, and no significant effect on the moisture, ash, and fat content. Product with 1% of carrageenan as the the preference of consumer contains 50.96% of water, 1.74% of ash, 10.90% of fat, and 14.59% of protein. It’s composition is in accordance with the Indonesian National Standard (SNI) No. 7759-2013.
LEVEL OF TOURIST SATISFACTION WITH TANJUNG SIAMBANG BEACH, DOMPAK ISLAND, TANJUNGPINANG CITY Haidawati Haidawati; Khairunnisa Khairunnisa; Budiyanto Budiyanto
Aurelia Journal Vol 5, No 1 (2023): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i1.12484

Abstract

Dompak Island, Tanjungpinang City has a potential beach tourism object. The beauty of the beach is the main attraction for tourists. There are several beach tours on Dompak Island, one of which is Tanjung Siambang Beach. Through the Tourism and Culture Office of Tanjungpinang City, tourism industry stakeholders and Tanjungpinang City have worked to manage tourist objects, increase tourist visits and develop attractions at Tanjung Siambang Beach. Tourist satisfaction greatly influences the increase in visits to a tourist attraction. The research aims to determine the level of tourist satisfaction with the Tanjung Siambang Beach tourist attraction using a quantitative descriptive method. Analysis of research data using Customer Satisfaction Index Analysis (CSI) and Importance Performance Analysis (IPA). The results showed that tourists were quite satisfied with the Tanjung Siambang Beach tourist attraction with a CSI value of 57.53% and an average conformity level obtained of 57.94% which shows an overall picture that the performance of Tanjung Siambang Beach has not been able to meet visitor expectations because the value Conformity level is still below 100% and not optimal.
POLYCULTURAL GROWTH IMPROVEMENT PERFORMANCE OF CATFISH (Clarias sp.) AND TILAPIA FISH (Oreocromis niloticus) CULTIVATED IN THE BIOFLOCK CULTIVATION SYSTEM Sudirman, Andik; Rahardjo, Sinung; Rukmono, Djumbuh; Harryes, Regil Kentaurus; Alamsah, Safingi
Aurelia Journal Vol 5, No 2 (2023): Oktober
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i2.11792

Abstract

The biofloc system is a solution for intensive cultivation activities. This is because in biofloc system the are heterotrophic bacteria that can reuse waste from cultured organisms so as to improve water quality. However, the biofloc system can cause high nitrite production if the dissolved oxygen concentration in the water is below the optimum value. High nitrite concentrations can cause brown nitrite, causing fish to suffocate even though the oxygen concentration in the water is sufficient. Polyculture can be a solution to reduce the concentration of biofloc so that brown nitrite can be prevented. Therefore, a research was conducted with the aim of knowing the effect of the composition of the best polyculture biota in order to produce high cultivation performance. The ratio of tilapia and catfish used included 80% catfish and 20% tilapia fish (treatment A), 70% catfish and 30% tilapia fish (treatment B), 60% catfish and 40% tilapia ( treatment C), and 100% catfish (treatment D). Maintenance is carried out for 60 days where feeding is done on a restricted basis. The results of the research carried out showed that the best FCR, ADG and SR were in treatment C with consecutive values of 1.27 ± 0.02 (FCR), 1.4 g/day (ADG) on the last maintenance day, 95.11 ± 1.02% (SR). This study shows that the performance of cultivation in biofloc systems in polyculture is better than monoculture.
UTILIZATION OF SHRIMP HEAD AND FISH BONE MEAL FROM FISHERIES WASTE AS LOCAL FISH FEED INGREDIENTS IN LINGGA Agriandini, Maulina; Purnamasari, Tina; Kartika, Nurmayuni; Tartila, Shobrina Silmi Qori; Oktary, Rini; Pratiwi, Lastri; Rahayu, Sri Panca
Aurelia Journal Vol 6, No 1 (2024): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v6i1.13617

Abstract

The problem faced by fish farmers in Lingga is that the feed is quite expensive and rarely found on the local market. The existence of shrimp heads and fish bones are often found in Dabo as waste from processed shrimp crackers and fish balls that have not been utilized. The research aimed to evaluate the quality of fish feed from local fish meal, shrimp head meal and fish bone meal based on organoleptic, physical, and chemical tests. The treatments tested in this study consist of three threatments, namely: feed A (48%), feed B (35%), and feed C (comercial feed). The organoleptic showed that feed have a fibrous texture, typical coconut aroma, and brown color. The results of water stability showed that feed A (86,50 minutes±1,63), B (87,00 minutes±1,29), C (91,75  minutes±0,96) and dispersion of solids feed A (9,38% ±0,95), B (9,50%±0,71), C (8,63%±0,85). The sinking velocity showed that feed A (3,79 cm/s±0,23), B (3,32 cm/s±0,24), C (4,61 cm/s±0,18). The hardness level of feed A (91,63%±1,38), B (91,38%±2,66), C (94,63%±2,14). The proximate of feed has a moisture of 7,53% (A); 5,28% (B); 6,69% (C), ash of 19,95% (A); 17,85% (B); 12,03% (C), crude protein of 49,07% (A); 36,14% (B); 31,23% (C), crude lipid of 4,28% (A); 4,90% (B); 11,63% (C), and carbohydrate 19,19% (A); 35,84% (B); 38,43% (C). The results of  physical and proximate  indicated that ingredients local feedstuff have the potential as fish feed except moisture and ash.
RECOMMENDATIONS FOR FISHERIES EXTENSION STRATEGIES IN MANGROVE MANAGEMENT ON THE DIMENSIONS OF ORGANIZING FISHERIES EXTENSION IN REMBANG SUB-DISTRICT Nasrudin, Abdul Rohman; Pamaharyani, Luchiandini Ika; Samsidar, Samsidar; Ananda, Yosep Yuswanto Tri; Wardana, Novar Kurnia
Aurelia Journal Vol 5, No 2 (2023): Oktober
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i2.13833

Abstract

Fisheries-marine extension in mangrove forest management in Rembang has been conducted for some time, namely in 1988 until now. The problem identified is that the results of the extension program allegedly have not been implemented optimally and have never been assessed the status of its success thoroughly and especially in its sustainability status so that a fisheries extension strategy is needed. This study aims to formulate recommendations for fisheries extension strategies in mangrove management in Rembang. The analysis method used is Multi-Dimensional Scalling (MDS) through the RAPFISH (Rapid Assessment Technique for Fisheries) approach, this method is used to determine the sustainability status of fisheries extension. Sampling using purposive sampling method, with respondents from mangrove management communities and fisheries communities including fishermen, fish farmers and other fisheries business actors, as well as from the Rembang Regency Marine and Fisheries Agency. The results of this study obtained the sustainability status of fisheries extension in mangrove management in Rembang for organizing fisheries extension in Rembang which includes 5 (five) attributes of 69.89, meaning that sustainability is in the status of "quite sustainable" in supporting mangrove management in Rembang. Substance material in the form of fisheries management and technology and conservation is an attribute with the highest sensitivity value that most affects the sustainability dimension of organizing fisheries extension in Rembang with a value of 11.80.

Page 11 of 19 | Total Record : 181

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