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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 404 Documents
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Nutrition and cancer prevention: how well are we doing? Mohamed, Hamid Jan Jan
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0004

Abstract

Southeast Asia faces a dual burden of malnutrition and rising noncommunicable diseases, including cancer, many of which are influenced by diet and lifestyle. This review examines how well countries in Southeast Asia are aligning with nutritional practices known to reduce cancer risk
Anemia among women of reproductive age in the Philippines and its implications in community Agdeppa, Imelda Angeles
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0005

Abstract

Anemia is a persistent global problem and it affects all segments of the population from infancy, young and school children, adolescents, adults, pregnant and lactating women, and the elderly. It is more prevalent in impoverished countries. Globally, WHO estimated that in 2019, 40% of all children aged 6359 months, 37% of pregnant women and 30% of women 15349 years of age were affected by anemia. The South-East Asia Region is one of the most affected regions.
The role of microbiome and metabolomics in personalized ICU nutrition Herrero, Santiago
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0006

Abstract

Emerging research highlights the essential influence of the gut microbiome and metabolic profiling in managing critically ill patients. In contemporary intensive care units, nutritional support transcends traditional caloric and protein matching; it demands a responsive, multifactorial approach that acknowledges microbial ecology and dynamic metabolic states. These scientific advancements hold promise for redefining nutritional protocols and enhancing patient outcomes in critical care. The gut microbiome, often termed "the forgotten organ," significantly impacts immune function, energy metabolism, and mucosal health. Similarly, metabolomics—the study of small molecular byproducts of cellular processes—provides real-time insight into patient physiology. Combined, these tools are propelling a revolution in personalized nutritional interventions in the ICU.
ICU nutrition in the UK : How we do it? Divekar, Nandita
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0007

Abstract

Optimal nutritional support has a fundamental role in the management of critically ill patients. It has a significant impact on morbidity, mortality and patient outcomes. In the United Kingdom nutritional protocols are in alignment with the National and International guidelines for nutrition.
The future of personalized medical nutrition; a focus on protein Smeets, Rolf
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0008

Abstract

Dietary protein is essential for preserving muscle mass and preventing adverse outcomes in a wide range of patient populations. However, achieving sufficient protein intake remains a major challenge, particularly in disease states where requirements are elevated—often double the normal needs—while intake is impaired
Advancing child health through safe hydration Sunardi, Diana
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0009

Abstract

Diarrhea is One in five children in Indonesia does not drink enough water, but that’s not the only problem regarding child health and water consumption. The prevalence of Diarrhea in Indonesian children is one in four children under 5 years old. The high prevalence is closely linked to poor sanitation and unsafe drinking water. Water comprises 75% body weight in infants to 55% in the elderly, and plays very crucial role in cellular hemostasis and life. Therefore, the optimal functioning of our body requires a good hydration level from safe drinking water.
The role of MTHFR polymorphism on hyperhomocysteinemia and folic acid and vitamin B metabolism Triana, Rina
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0010

Abstract

Non-communicable diseases (NCDs) remain a leading global health concern, with hyperhomocysteinemia recognized as a contributing metabolic disorder linked to cardiovascular disease, neurodegenerative conditions, and developmental anomalies. This presentation explores the pivotal role of methylenetetrahydrofolate reductase (MTHFR) polymorphisms—particularly C677T and A1298C variants—in disrupting homocysteine metabolism through impaired folate and vitamin B pathways.
Diet quality and ultra-processed food consumption among adolescent girls Aged 12-19 years old Oktaviani, Endang; Ameline, Amanda Safiera; Htet, Min Kyaw; Fahmida, Umi
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0011

Abstract

Healthy dietary patterns during adolescence are essential for achieving optimal nutrition, reducing the risk of obesity, and preventing non-communicable diseases (NCDs) in adulthood. However, the abundant availability and frequent consumption of ultra-processed foods (UPFs) and foods that are high in sugars, saturated fats, salt, and poor in essential nutrients contribute to poor diet quality, which may increase the risk of obesity and NCDs. Assessing adolescent diet quality is essential to support evidence-based public health interventions.
Recent advances in Moringa oleifera supplementation for maternal anemia and infant nutrition: A systematic review Hadjo, Daniel Ariel; Lada, Christina Olly; Mozez, Itrin Diana
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0012

Abstract

Moringa oleifera (MO) is a plant-based food source that lasts during certain seasons, and some societies still consider it to be known as superfood. The use of MO has been linked up to its inconsistency and advances as a supplementation in resolving maternal anemia and stunted infants. This study aims to synthesize an updated efficacy and safety aspect of MO supplementation in pregnant women and infants.
Effect of food-based and iron-folic acid (IFA) supplementation on nutrient intakes in pregnant women Meisara, Naura Delfi; Fahmida, Umi; Laily, Noer
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0013

Abstract

Nutrient deficiencies during pregnancy are worsened by poor intake and low adherence to supplementation. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women

Page 39 of 41 | Total Record : 404

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