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Jurnal Perikanan Pantura
Published by Universitas Muhammadiyah Gresik
ISSN : 26151537     EISSN : 26152371     DOI : http://dx.doi.org/10.30587/jpp.v2i2
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Other
JPP diterbitkan oleh Program Studi Budidaya Perikanan, Fakultas Pertanian Universitas Muhammadiyah Gresik. Artikel ini berisi tentang budidaya perairan, manajemen sumberdaya perairan, pemanfaatan sumberdaya perikanan, teknologi hasil perikanan, bioteknologi perikanan dan sosial ekonomi perikanan yang berkelanjutan.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 11 Documents
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Search results for , issue "Vol 7 No 2 (2024): September 2024" : 11 Documents clear
PENAMBAHAN BUBUK ALGINAT (Sargassum sp) TERHADAP NILAI KESUKAAN BAKSO IKAN LELE (Clariidae batrachus) Rahmad Yliandri; Sutrisno Adi Prayitno
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8520

Abstract

Seaweed is a plant that has many benefits so it has the potential to be developed. The advantage of seaweed is that it is very economically abundant and very attractive as a food ingredient. The quality and potential of algae make it very popular in various countries around the world, apart from that, algae as a processed product and dried algae are widely exported. Using seaweed as an additional ingredient in making fish meatballs can increase the nutritional value and fiber content of meatball products. Final product data analysis was carried out using descriptive methods based on test results of selected products carried out on panelists. The average result of proximate testing of the final product is a water content of 61.54% with a maximum of 70% SNI 2354.2 2015 standard, an ash content of 1.07%. The SNI 2354.1-2010 standard is a maximum of 2.5% so that the ash content in good catfish meatballs does not exceed the SNI 2354.1-2010 standard regarding quality requirements, namely a maximum of 2.5%, the average fat content is 0.64% with the 2017 SNI 2354.3 standard. A maximum of 0.72%, the results of testing the fat content in catfish meatballs have a good and safe fat content in accordance with SNI 2354.3-2017, a protein content of 7.86%, the SNI standard of at least 7 fish protein levels is good. Carbohydrates 28.86%. regarding quality requirements for meatball products, namely a minimum of 1.5%. The average results of microbiological testing are total plate number (ALT) of 3.6 x 10³ colonies/g with a maximum standard of 102 -105 colonies/g and the average value of Staphylococcus aureus is <10 colonies/g with standard SNI 2333.3- 2015 with a maximum of 102 x 103 colonies/g.
PENAMBAHAN FERMENTASI DAUN LAMTORO (Leucaena leucocephala) PADA PAKAN UNTUK PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN LELE SANGKURIANG (Clarias gariepinus) Yasna Hoerunnisa; Mad Rudi; Ahmad Beni Rouf
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8339

Abstract

Lamtoro leaves (Leucaena leucocephala) are used as feed ingredients because they contain a lot of protein but are hampered by the high fiber content but can be reduced by fermentation to cover the smell of lamtoro leaves which fish do not like. This research aims to examine the effect of fermenting lamtoro leaves into artificial feed for sangkuriang catfish (C.gariepinus) on the growth and survival of sangkuriang catfish (Clarias gariepinus). This research used 120 Sangkuriang catfish with ± 3 grams and a length of ± 5-6 cm. This research method uses a quantitative and experimental approach using a Completely Randomized Design (CRD) consisting of four and three replications consisting of control, 10% lamtoro leaf fermentation, 15% lamtoro leaf fermentation, and 20% lamtoro leaf fermentation. The research observation parameters were absolute weight, absolute length, feed conversion, specific growth rate, and survival of sangkuriang catfish (Clarias gariepinus). The results showed that treatment with the addition of fermented lamtoro leaves had no significant effect (P>0.05) on the survival and growth of sangkuriang catfish. The conclusion from this research is that fermentation of lamtoro leaves has no significant effect on the growth and survival of sangkuriang catfish (Clarias gariepinus).
PERTUMBUHAN SPIRULINA PADA BERBAGAI PERLAKUAN MEDIA KULTIVASI (REVIEW) Damai Diniariwisan; Nuri Muahiddah
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8493

Abstract

Potential using of single cell proteins in life increasingly has great potential. Spirulina sp. as a microalgae which contains high levels of nutrients such as protein, fat and minerals has become superior for cultivation. Many benefits in various fields, including fisheries, health, cosmetics and industry, have resulted in a lot of research being carried out to increase cultivation production. Various research sources have been summarized to find out how various media treatments influence the growth and density of spirulina. Through various cultivation media treatments and also the addition of various fertilizers as nutrients, variations in spirulina growth density are produced. In general, Spirulina sp. prefers media with normal pH that tends to be alkaline, namely 7-10. As for the salinity range, they are able to grow in high salinity range of 15-30 ppt. Application of organic and inorganic fertilizers can produce higher density. On a semi-mass media scale of 100 liters, the addition of a combination of ±100 g of inorganic fertilizer showed growth that continued to increase even until the 15th day. The use of organic fertilizer, especially from bird droppings, shows the highest density compared to chicken, cow and buffalo manure. Using organic fertilizer can be more recommended alternative, because it uses natural or organic ingredients that come from nature.
IDENTIFIKASI BAKTERI ECOLI PADA IKAN KEMBUNG (RASTRELLIGER) DENGAN MENAMBAH BIAKAN MURNI ATCC 25922 Radhi Favianajla Yulianto; Devi Faustine Elvina Nuryadin; Wawan Wartono Wartono; Tedy Adywangsa Adywangsa
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8483

Abstract

This study aims to identify escherechia coli (E. coli) bacteria in mackerel sold in traditional markets using pure breeding. This study was conducted at the Microbiology Laboratory of the UPTD for Testing and Implementation of Fishery Product Quality in July-August. The methods used include prediction tests, confirmation tests and biochemical tests. The results showed that mackerel (Rastrelliger) purchased in the market contained E. coli bacteria >1100APM/g which will have an impact on human health if consumed continuously which causes poor fish quality.
ANALISIS KUALITAS AIR GUNA MENDUKUNG PENGEMBANGAN BUDIDAYA IKAN BERBASIS KERAMBA JARING APUNG (KJA) DI PERAIRAN PANTAI ELAK-ELAK SEKOTONG Damai Diniariwisan; Muhammad Sumsanto
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8412

Abstract

Elak-elak Beach are a coastal area that is used for tourism and fishing activities in the form of traditional fishing systems. The potential is quite good for cultivation activities, making this area considered quite suitable for developing KJA activities. The aim of this research is to analyze water quality to see the suitability of the area to support marine cage-based fish cultivation development activities. The method used is descriptive with a purposive sampling system, to describe current conditions. The results of water quality measurements show that the temperature range is 30-32 °C, pH 7.6-7.8 and salinity 30 ppt, where these figures indicate a normal range. For DO, the results show >5 mg/l, which means it is suitable for the needs of aquatic biota, especially cultivated biota. Meanwhile, the nutrient content measured through phosphate and nitrate levels also showed quite high results, namely 0.025 – 0.03 mg/l for phosphate and 0.01 – 0.05 mg/l for nitrate. This range of values ​​indicates eutrophic waters, so that overall the Elak-elak Beach water area is good enough for the development of marine cage-based cultivation.
KOMPOSISI DAN KEANEKARAGAMAN HASIL TANGKAPAN JARING INSANG HANYUT (SURFACE GILLNET) DI PERAIRAN TANJUNG LUAR KABUPATEN LOMBOK TIMUR lalu samsul rizal; Nehemia Wolla Gole
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8540

Abstract

Gill net is a fishing device made of 4 rectangular nets equipped with a weight on the lower line and a buoy on the upper line. When operated, several sheets of nets are combined into one and positioned to block the current to block the direction of the fish's swimming movement. The purpose of this study is to determine the composition and diversity of gill net catches operated in Tanjung Luar waters, to find out the specifications of gill net fishing gear operated in Tanjung Luar waters, and to find out how to operate gill net fishing gear operated in Tanjung Luar waters. Analysis of gill net catch composition data by comparing the number of primary and secondary catches using equations (Salim and Kelen, 2017; Nofrizal et al., 2018; Mauliddin et al., 2022) and analysis of the diversity of gill net catches using the diversity index formula H′ = Pi ln Pi. The percentage of the composition of the gill net catch is the main catch (HTU) of 96.56% with a total weight of 350.4 kg consisting of selar bentong, mackerel, gray flying fish, and lemuru. Meanwhile, the bycatch (HTS) was 3.44% with a total weight of 12.5 kg consisting of petami fish and squid. The diversity index value is 1,377, which indicates that the level of diversity is moderate by the criteria of 1 < H' < 3.
TEKNIK PEMBESARAN IKAN NILA (Oreochromis niloticus) SISTEM AKUAPONIK DI OPO Q FARM CACABAN, KOTA MAGELANG, PROVINSI JAWA TENGAH Ayu Rizki Amalia; Taufik Hadi Ramli; Ayu Dea Restiana; Hermawan Gatot Priyadi; Agung Doni Anggoro; Purwanto Purwanto
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8492

Abstract

Tilapia, also known as Oreochromis niloticus, is an important commodity in Indonesia that contributes to national food security, economic sustainability and community welfare. The aim of this research is to determine techniques for rearing tilapia cultivation using an aquaponic system. The aquaponics system uses water from fish farming ponds which is channeled through pipes for cultivating plants. This research uses an observation and active participation methodology, namely going directly to the field during tilapia (Oreochromis niloticus) rearing activities using an aquaponic system at OPO Q Farm Cacaban, Magelang City. The research results show that the aquaponics system is an effective method for cultivating tilapia. The process includes preparing the tilapia cultivation container, lettuce plant container, sowing the lettuce plants, stocking the fish, filling the lettuce seeds into the netpot container, providing food, and checking the water quality. The aquaponics system produced a high FCR of 1.06 tilapia, a survival rate of 99%, and a lettuce yield of 47.5 kg. The water quality of the aquaponic system is considered ideal, with temperatures ranging from 23-26°C, pH 6.5-7.5, DO 5.74-6.76 mg/L, and Ammonia 0 ppm. Lettuce plants effectively absorb food and fish metabolic waste, thereby ensuring that the water quality in the aquaponic tilapia cultivation medium is maintained.
TINGKAT KESUKAAN BAKSO IKAN DARI BERBAGAI BAHAN BAKU UTAMA DAGING IKAN PELAGIS BESAR Junianto Junianto; Visivalery Nurerlindajava; Kemas Ahmad Akasyah Zaidan; Gibran Amalio Pranata
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.7843

Abstract

In the research conducted to assess the preference levels for fish meatballs made from various main ingredients, specifically pelagic fish such as tuna, mackerel, and skipjack, the study aimed to determine the preference for fish meatball products using large pelagic fish as the main ingredient, namely tuna, mackerel, and skipjack. Through a hedonic test, with results analyzed using the Friedman test, it was found that the panelists preferred fish meatballs made with mackerel as the main ingredient in terms of appearance, aroma, texture, and taste. The average scores for appearance were 5.93, for aroma 6.2, for texture 4.73, and for taste 5.4, which was the second highest after skipjack fish meatballs.
PEMBERIAN PAKAN IKAN NILA (Oreochromis niloticus) DENGAN PENAMBAHAN EKSTRAK ETANOL TEPUNG RUMPUT LAUT (Kappaphycus alvarezii) PADA PERBANDINGAN KONSENTRASI PELARUT YANG BERBEDA Salnida Yuniarti Lumbessy; Tri Wahyunyngsyh; Zaenal Abidin
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.7160

Abstract

This study aims to analyze the effect of providing commercial feed with the addition of ethanol extract of K. alvarezii seaweed flour on the growth of tilapia (O. niloticus). The research was carried out in July – October 2023 at the Aquaculture Reproduction Laboratory, Faculty of Agriculture, Mataram University. The method used in this study was an experimental method using a completely randomized design with 4 treatments and 3 replications, namely : commercial feed (control/P1), 96% ethanol extract 1:3 (P2), 96% ethanol extract 1:4 (P3), and ), 96% ethanol extract 1:5 (P4). Extraction was carried out by macerating K. alvarezii seaweed flour for 30 hours, then filtering and evaporating at 40 oC until an extract was produced in liquid form. The extract is mixed with feed at a rate of 2 g/kg feed. Before being given to feed, the extract is mixed first with 10 ml of distilled water. The tilapia seeds used measure 4 – 5 cm with a stocking density of 1 fish/liter. Fish rearing is carried out for 50 days, with a feeding frequency of 5% of the total weight of the fish and done 3 times a day. The test parameters are absolute weight, absolute length, specific growth rate (SGR), feed conversion (FCR), feed utilization efficiency, survival (SR) and water quality, which includes temperature, pH and DO. Data were analyzed using ANOVA and Duncan test at significant level of 0.05. The research results showed that the addition of K. alvarezii ethanol extract to tilapia feed can influence growth, feed utilization efficiency, feed convention rate (FCR), and survival rate (SR) of tilapia. The addition of K. alvarezii ethanol extract 1:5 to the feed showed the best results because it could increase the growth and utilization of tilapia feed with a survival rate of tilapia of 83%.
ANALISIS UPAYA TANGKAP DAN POTENSI MAKSIMUM LESTARI IKAN TUNA MATA BESAR (Thunnus obesus) YANG DIDARATKAN DI PELABUHAN PERIKANAN SAMUDERA (PPS) KENDARI Sulistiani Sulistiani; Andi Irwan Nur; Utama Kurnia Pangerang
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.7802

Abstract

The Banda Sea is part of the Indonesian Republic's Fisheries Management Area (WPPNRI) based on the Minister of Marine Affairs and Fisheries Regulation Number 1 of 2009 regarding the fisheries management area of the Republic of Indonesia. The purpose of this study is to analyze catch per unit effort (CPUE), and the results of sustainable catch potential (MSY) of bigeye tuna landed at the Kendari Oceanic Fishery Port (PPS). The data collected is derived from PPS Kendari over the past seven years (2016-2022). The research findings indicated that the catch effort value of bigeye tuna fluctuated from 2016 to 2022. There was an increase in 2017 with a value of 133 kg/trip, while in 2021, there was a decrease with a value of 32 kg/trip. The sustainable potential of bigeye tuna landed at PPS Kendari was assessed using the Fox model. The Fox model determined the optimum effort value (EMSY) to be 431 trips and the maximum catch value (CMSY) to be 42.174 kg/year. The stock status of bigeye tuna in the Banda Sea indicates overfishing.

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