JURNAL ILMIAH KOHESI
JURNAL ILMIAH KOHESI, isrefereed and peer reviewed journal, which is designed to publish research articles in Engineering & Technology, Mathematics, Management, Medical Sciences, Medicine, Social Science, Education, Agriculture, Geography, Advertising, Accounting & Finance, Botany, Business Research, Chemistry, Commerce, Computer Application, Consumer Behaviour & Relationship Management, Corporate Governance, Earth Sciences, Economics, E-commerce, Bioscience, Entrepreneurship, Fisheries, History, Human Resources Management, Information Technology, Library Science, International Business, Law / Criminology, Life Sciences, Logistics and Supply Chain Management, Performing Arts, Physics, Psychology, Health Care, Fine Art, Industrial Relations, Architecture, Marketing communication, Marketing Management, Microbiology, Nursing / Pharmacy, Nutraceuticals, Physical Education, Philosophy, Political Sciences, Psychology, Population Studies, Selling and Marketing techniques, Strategic Management, Total Quality Management Training and Development, Sociology, English, Veterinary Sciences, Apiology, Arachnology, Arthropodology, Cetology, Conchology, Mosquito Taxonomical Studies, Vector (Mosquito) Biology, Vector Ecology, Prevention and Control of Mosquito/Vector-Borne Diseases, Vector Competence of Vector-Borne Diseases, Renewable Energy, Biopesticides/Botanical Insecticides in Vector Control and Management, Biological Control of Vector Mosquitoes, Vectors “Parasite Interaction, Epidemiology, Parasitology, Surveillance and Control Technology of Vectors, Applied Fields of Mosquito Research, Entomology, Helminthology, Herpetology, Ichthyology, Malacology, Myrmecology, Nematology, Neuroethology, Ornithology, Paleozoology, Planktology, Primatology, Zooarchaeology, Zoosemiotics, Vector Molecular Biology, Molecular Endocrinology, Parasitology and Immunobiology, etc.
Articles
431 Documents
<![CDATA[PENGARUH PROMOSI DAN PELAYANAN RITEL TERHADAP PEMBELIAN IMPULSIF DI RAMAYANA MALL MEDAN ]]>
<![CDATA[MAJU SIREGAR]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
Publisher : <![CDATA[LP2MTBM MAKARIOZ ]]>
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<![CDATA[The purpose of this study was to determine the effect of promotion and retail services to impulsive buying Ramayana Mall in Medan. This study used a qualitative research using surveys and questionnaires to 150 respondents visitors Ramayana Mall Medan. Sampling technique using non-probability sampling. The data analysis technique used in this study is multiple linear regression. It was found that the promotion variable positive and significant effect on impulsive buying Ramayana Mall in Medan and retail service variable positive and significant effect on impulsive buying Ramayana Mall in Medan.]]>
<![CDATA[PERANAN SEKTOR AGROINDUSTRI KELAPA SAWIT DALAM MENDUKUNG PEREKONOMIAN DI SUMATERA UTARA ]]>
<![CDATA[MANAOR SILITONGA]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
Publisher : <![CDATA[LP2MTBM MAKARIOZ ]]>
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<![CDATA[This study aims to determine the role of oil palm agro-industry sector in supporting the economy of North Sumatra. The basic method used in this research is analytical descriptive method. This is done because of North Sumatra as a producer of palm oil in Indonesia. The data used include secondary data that is the area of oil palm, production, productivity, labor and oil palm contribution to the economy. The results show that oil palm plantations in North Sumatra have a large contribution in the economy of North Sumatra. The development of CPO production has resulted in an increase in CPO exports from 2.7 million tons (2010) to 3.8 million tons in 2015. The export value of North Sumatra for palm oil and its derivatives increased from USD 0.7 billion (2000) to USD 4.7 billion (2014). This shows the palm oil industry is the largest contributor of foreign exchange for the economy of North Sumatra. The share of palm oil exports and their derivatives is increasing from 29 percent in 2000 to 50 in 2014 in total exports of North Sumatra. Oil palm plantations in North Sumatra can also absorb labor, rising from 394 thousand in 2000 to 697 thousand in 2015, as well as oil palm growers from 77,000 in 2000 to 189 thousand in 2015, and have far-reaching impacts in business development Small and Medium Enterprises and Cooperatives in North Sumatra, which increased from 565 units in 2004 to 707 units in 2014.]]>
<![CDATA[TRAVIS SHAW’S SPEECH ACT IN THE CHOICE MOVIE SCRIPT ]]>
<![CDATA[PAHOTAN SINAGA]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
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<![CDATA[This study aims to analyze illocutionary act used by the main characters, Travis Shaw, in a movie entitled The Choice. The objectives of this study are (1) to describe the types of illocutionary acts; (2) to find out the most dominant illocutionary acts; (3) to explain the implication of the dominance used by Travis in The Choice movie. The study uses the descriptive qualitative method to describe and analyze the selected of the illocutionary acts connect to the current context which is found in the utterances uttered by the main character, Travis, in The Choice movie. In this research, the writer finds that Travis Shaw uses all types of illoctionary act : Representatives are (36, 14%), Directives are (32, 53%), Commissives are (12, 04%), Expressives are (18, 07%), Declaratives are (1, 20%). This study reveals that the most dominant type used by Travis Shaw in his utterance of illocutionary acts of representative more often than other acts. It implies stating, describing, affirming, boasting, acknowledging, telling, reporting, speculating, claiming, boasting, mentioning, asserting and etc, in his utterances.]]>
<![CDATA[PENINGKATAN HASIL BELAJAR SISWA MELALUI MODEL PEMBELAJARAN SCIENTIFIC INQUIRY BERBASIS PICTORIAL RIDDLE PADA MATERI POKOK CAHAYA ]]>
<![CDATA[ALFRISKA SILALAHI]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
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<![CDATA[The scientific inquiry learning model is one of the student centered learning models. This model brings students to investigate an issue, identify problems, and encourage them to solve those problems. This research was conducted at the junior high school level in Light Material in 2 classes selected by cluster random sampling technique, namely the experimental class and the control class to see the effect of this learning model on student learning outcomes. The average value of the experimental class pretest was 31.53 and the control class obtained an average pretest value of 30.81. After treatment in each class, the average value of posttest in the class with pictorial riddle based scientific inquiry learning was 76.39 while students who were taught using conventional learning were 69.86. Likewise with the observations of student learning activities observed in the application of pictorial riddle-based scientific inquiry learning has increased.]]>
<![CDATA[PERBANDINGAN KERJA ALAT PENGERINGAN TIPE SPRAY DRYER DAN FREEZE DRYER DALAM PROSES PENGERINGAN BAHAN BERBENTUK CAIR ]]>
<![CDATA[YULISA LESTARI]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
Publisher : <![CDATA[LP2MTBM MAKARIOZ ]]>
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<![CDATA[Research on the types of food drying methods has often been carried out. The research aims to obtain drying techniques that produce the best physical quality (water holding capacity, color). Drying is the separation of a small amount of water or liquid in a solid until an acceptable low value. The methods often used for drying are sunlight, oven, spray dryer, freeze dryer. Spray drying method is more preferred in the process of drying food to become powder. Spray dryer is a drying machine that is able to transform liquid into powder. The solution or liquid is sprayed into the hot air stream in the form of fine granules. This process is called the atomization process. Water quickly evaporates and the granules produce dry solid particles. The main function of the atomization process is to form a small droplet to create a large surface area for water evaporation so that drying can occur more quickly.]]>
<![CDATA[PENGARUH PEMBERIAN MADU TERHADAP KADAR KOLESTEROL TOTAL DAN TRIGLISERIDA TIKUS PUTIH ( Rattus norvegicus L.) JANTAN GALUR WISTAR YANG DIINDUKSI TUAK ]]>
<![CDATA[DEA YULIA LUBIS]]>;
<![CDATA[ROBITAH ASFUR]]>;
<![CDATA[MEIZLY ANDINA]]>;
<![CDATA[HUMAIRAH MEDINA LIZA LUBIS]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
Publisher : <![CDATA[LP2MTBM MAKARIOZ ]]>
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<![CDATA[Metabolic syndrome is accumulation of symptoms that induce cardiovascular disease. Cardiovascular disease is the first cause of death and has a high prevalence in the world. According to the study in Finlandia, people with metabolic syndrome will have 3,5 higher risk of cardiovascular disease. In metabolic syndrome the level of triglyceride will increase because of atherogenic diet, less of physical activity, and alcohol consumption. Honey is a sweet liquid that is produced by the bee from nectar and contains antioxidant. Objective : This experiment study the effect of honey for total cholesterol and triglyceride in Wistar male white rat (Rattus norvegicus L) induced by tuak. Method : this was true experimental study with pretest-posttest with control group design. Result : Based on data in hypothesis test from Wilcoxon test and Mann-Whitney test, there were an effect of honey in mean of total cholesterol level and triglyceride that was showed by reduction of total cholesterol level and triglyceride with p<0,05.. Conclusion : there were an effect of honey in total cholesterol level and triglyceride from Wistar male white rat (Rattus norvegicus L) induced with tuak.]]>
<![CDATA[PENGARUH PEMBERIAN MADU TERHADAP KADAR ALBUMIN PLASMA TIKUS PUTIH (Rattus norvegicus L.) JANTAN GALUR WISTAR YANG DI INDUKSI TUAK ]]>
<![CDATA[MUHAMMAD EGGA ACHYAR RAHMAN]]>;
<![CDATA[ROBITAH ASFUR]]>;
<![CDATA[FANI ADE IRMA]]>;
<![CDATA[EMNI PURWONINGSIH]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
Publisher : <![CDATA[LP2MTBM MAKARIOZ ]]>
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<![CDATA[Tuak is the result of fermentation of leads taken from aren (Arenga pinnata) containing 88% water, 11.8% carbohydrate, 0.23% protein, 0.02% fat, 0.03% minerals and 5% alcohol. Alcohol metabolism in liver cells leads to an increase in free radicals resulting in oxidative stress that damages tissues in the liver. Objective: This study aims to determine the effect of giving honey on white rats (Rattus norvegicus L.) male wistar-induced strain of tuak. Method: True experiment design "prettest-posttest with control group design". Results: Significant results of plasma albumin levels between control and treatment groups were p> 0.05. Conclusion: Provision of honey 1.35 mL /rat/ day for 15 days had an effect on the increase of plasma albumin level which previously decrease due tuak 2.5 mL /rat/ day for 15 days.]]>
<![CDATA[PENGARUH PEMBERIAN MADU TERHADAP KADAR HDL DAN LDL TIKUS PUTIH (Rattus Novergicus L.) JANTAN GALUR WISTAR YANG DIINDUKSI TUAK ]]>
<![CDATA[ANWARUL , MIZAN]]>;
<![CDATA[ROBITAH ASFUR]]>;
<![CDATA[FANY ADE IRMA]]>;
<![CDATA[MEIZLY ANDINA]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
Publisher : <![CDATA[LP2MTBM MAKARIOZ ]]>
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<![CDATA[Palm wine contains alcohol which increase HDL and LDL levels. Honey has effect on human human health, with antioxidant, bacteriostatic, anti-inflamatory and antimicrobial properties. On the other hand, honey is also known as one of the nutrional sources that are rich in antioxidants. Thus cell regeneration mediated by antioxidants is also expected to increase HDL levels. Objective: to determine the effect of giving honey on HDL and LDL levels of palm wine-induced white male wistar strain rats. Research Method: This research uses True Experiment method with “Pretest-Posttest with control design”. This study used 32 samples of white male wistar strain rats (Rattus novergicus L.) divided into 2 group, 16 controls, and 16 treatment group. This research uses palm wine obtained in Bandar Klippa area, Percut Sei Tuan, Tembung and Sumbawa Forest’s honey terraces. The data obtained will be analyzed by using the test statistic Test of Different in Means (T-Test Dependent and Independent) Result: The result showed that the mean HDL levels in the pre and post-honey control group were 34,8271 mg/dl and 49,1859 mg/dl. Meanwhile, on the mean HDL levels in the pre and post-honey treatment group were 47,0776 mg/dl and 69,3019 mg/dl. The mean LDL levels in the pre and post-honey control group were 61,3338 mg/dl and 54,1831 mg/d, Respectively. In the treatment group, the mean pre-honey LDL levels in the pre and post-honey were 48,7675 mg/dl and 27,2650 mg/dl. Conclusion: Honey can increase HDL levels and decrease LDL levels of palm wine-induced male white wistar strain rats (Rattus novergicus L.)]]>
<![CDATA[DAMPAK MOTIVASI DAN KOMPETENSI TERHADAP KINERJA YANG DIMODERASI VARIABEL KEPEMIMPINAN PADA TERMINAL PETIKEMAS DI PELABUHAN BELAWAN ]]>
<![CDATA[WINDA ARDIANI]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
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<![CDATA[The purpose of study was to analyze the effect of Motivation and Competence on employee performance with the leadership variable as a moderating variabel in the Terminal Petikemas Domestik Belawan. Primary data collection is done through a questionnaire distributed to employees. Data analysis methods using quantitative methods, namely the analysis of Multi Linear Regression and Moderating Regression Analysis. This study are employees at the Terminal Petikemas Domestic Belawan. The samle in this study used 103 respondents. The result showed that Motivation, Competence and Leadership had a positive and significant influence on employee performance at the Terminal Petikemas Domestik Belawan. While leadership ia able to moderate the influence of Motivation and Competence on employee performance in the Terminal Petikemas Domestik Belawan.]]>
<![CDATA[DETERMINAN KEPUASAN KERJA PEGAWAI SMP DAN SMA DELI MURNI BANDAR BARU ]]>
<![CDATA[FERY NANDO PERANGIN-ANGIN]]>
<![CDATA[ JURNAL ILMIAH KOHESI Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI ]]>
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<![CDATA[This study was to determine compensation, promotion, work environment, and job satisfaction in Deli Murni Bandar Baru Junior and Senior High Schools and the influence of Leadership, competence and compensation on employee job satisfaction, both simultaneously and partially. The method used is descriptive and verification methods, then the research method used is descriptive survey method and explanatory survey method. The type of investigation in this study is causality. The unit of analysis in this study is individuals, namely all employees in SMP and SMA Deli Murni Bandar Baru, amounting to 58 people using the census method. The time horizon in this study is cross-sectional. The analytical tool used is SPSS. The data analysis design used in this study is the path analysis approach, with the test design carried out in the study is the correlation test and the test of determination. The results of this study are Leadership and Competence, and job satisfaction in Deli Murni Bandar Baru Middle and Senior High Schools is good, and employee evaluation of compensation is sufficient. but still needs improvement and improvement. Leadership, competence and compensation simultaneously affect job satisfaction. Leadership partially influences job satisfaction. Competency partially has a positive effect on job satisfaction. Partial compensation has a positive effect on job satisfaction. Compensation provides the greatest influence on job satisfaction.]]>
