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INDONESIA
Jurnal Teknik Industri Terintegrasi (JUTIN)
Published by Universitas Pahlawan Tuanku Tambusai
ISSN : 26208962     EISSN : 26208962     DOI : 10.31004jutin
Core Subject : Science, Engineering,
Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering
Jurnal Teknik Industri Terintegrasi merupakan jurnal yang dikelola oleh Program Studi Teknik Industri Fakultas Sains dan Teknologi Universitas Pahlawan Tuanku Tambusai yang menjebatani para peneliti untuk mempublikasikan hasil penelitian di bidang ilmu teknik dan teknik industri mencakup proses manufaktur, kegagalan dan rekayasa material, perawatan berbasis keandalan, keselamatan kerja, perancangan sistem kerja dan ergonomi, pengendalian dan penjaminan mutu, tata letak fasilitas, penelitian operasional, kewirausahaan dan pengembangan bisnis
Arjuna Subject : -
Articles 1,048 Documents
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Setup Time Measurement on Flexo 4 Using The Single-Minute Exchange of Dies (SMED) Method in a Multi-Group Cardboard Production Setting Riyanti, Popy Dian; Amalia, Amalia
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 2 (2025): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i2.44790

Abstract

Long and unstandardized setup times are a major source of inefficiency in the cardboard packaging production process, particularly on the Flexo 4 machine, which requires 1.5 to 2 hours for setup. This study aims to reduce setup time by implementing the SMED (Single-Minute Exchange of Dies) method. Three internal activities—ink retrieval, material preparation, and plate preparation—were converted into external activities, reducing setup time by up to 66.67%. Observations were made on three work groups during shift 1, with average setup times ranging from the longest to the shortest: Group C (33.9 minutes), Group A (32.3 minutes), and Group B (30.05 minutes). ANOVA results show no significant differences between the groups. The longest setup time occurred in Group C, with 7,500 pcs and 4 plates, taking 75 minutes. This was due to the Mounting Plate process and limited operator resources.
Rancang Bangun Egrek Sentak Manual Putri, Indah Purnama; Febrianton, Adi; Akbar, Rahmad
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 2 (2025): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i2.44805

Abstract

Palm oil is an industrial/plantation plant that is useful as a producer of cooking oil, industrial oil and fuel. In the world, Indonesia is the largest country that produces palm oil. Most of the harvesters of fresh fruit bunches (FFB) and oil palm fronds still use manual methods with egrek and dodos harvesting tools. Using a manual egrek requires quite a lot of energy and a long time in the harvesting process, therefore a tool is needed that can reduce energy and time but the price is still affordable for oil palm farmers. The egrek pipe is a tool used to cut fronds and fresh fruit bunches. Iron pipe is a mixture of aluminum containing 4% copper. Pipes and pipes can be modified into cutters of fronds and fresh fruit bunches. Modification of the tool utilizes iron pipes, iron plates, iron sticks and pipes. The principle is done by moving the tool that is designed and made forward and backward.
Analisis Beban kerja Mental dan Fisik pada Petugas Keamanan Kampus Menggunakan Metode NASA-TLX dan CVL Studi Kasus: Universitas Negeri Gorontalo Ayuni, Dewi Riasty; Lahay, Idham Halid; Uloli, Hendra
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.44871

Abstract

The work done by security officers is to control the work environment, regulate student and lecturer vehicle traffic, escort guests and conduct security patrols around the campus. Security officers use a shift system which of course affects the human circadian rhythm. The amount of work done by security officers within 12 hours causes security officers to experience fatigue and excessive sleepiness. This study aims to analyze the mental and physical workload of security officers. The method used is NASA-TLX to determine the level of mental workload, cardiovascular load to determine the pulse rate. The results of research based on NASA-TLX state that the mental workload experienced by security officers in the morning and night shifts is mostly high. In the physical workload in the morning and night shifts there is no fatigue seen from the CVL percentage of less than 30%.
Analisis Waktu Baku Pada Proses Pemberian Makan Maggot di UMKM Rekayasa Produk Organik (REPRO) Mijen Semarang Aziz, Muhamad Romli; Setyaningrum, Ratih
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 2 (2025): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i2.44900

Abstract

Garbage is a very big problem along with the increase in population. UMKM Repro Maggot is a maggot cultivation business startup that utilizes organic waste from household activities, markets and others. To get a picture of effective and efficient performance and describe the level of success that will be achieved by MSMEs in running their business, you can carry out a labor productivity analysis. Processing organic waste through maggot cultivation at UMKM Repro Maggot starts from collecting waste every day, sorting organic and inorganic waste, chopping waste into particles, fermenting waste that has been chopped for 3-7 days, pressing waste to reduce water content, providing feed (garbage). ) on BSF and compost separation. The average egg production value was 74.26 grams, and fresh maggots were 42.75 kg. Based on the results of calculating the standard time for the feeding process, it was found to be 127.36 minutes.
Perancangan Mesin Penghitung Benih Kentang G-Nol di PT. Kentang Holando Sejahtera Faaidah, Husnul; Jopa, Willis Islamiati; Madril, Fanie Novianti; Saefuloh, Saefuloh; Srimurni, Rafika Ratik; Susanti, Susanti
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.44919

Abstract

This study aims to design a simple and affordable G-0 potato seed counting machine to improve accuracy and efficiency at PT. Kentang Holando Sejahtera. A descriptive qualitative approach was used, involving field observation, design modeling with SketchUp, and manual Cost Budget Planning (RAB) as the cost analysis method. The machine is designed with dimensions of 40×35×40 cm and a 40×40×20 cm hopper, with a capacity of approximately 3,000 seeds. Main materials include steel plate, round steel, and angle iron. Key components consist of a manual crank handle, magnetic sensor, and digital counter. The results show that the machine can be built at a cost of around Rp900,000 and increases work efficiency by 30–40%. It is suitable for small- to medium-scale agribusinesses, user-friendly, and replicable in low-tech agricultural settings. Further prototype testing and development into a semi-automatic system are recommended. 
Strategi Sistem Branding Pemasaran untuk Meningkatkan Kunjungan Pelanggan di Sektor Dua Cafe & Resto Varina, Eka Lailita Eti; Rini, Asih Setyo; Afansya, Helmalia; Rahmatulloh, Imam; Avrilia, Pingki; Fiddin, Setyo
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.44951

Abstract

This research was conducted at Sektor Dua Cafe & Resto by analyzing effective strategies to boost customer visits through improvements in the branding system at Sektor Dua Cafe & Resto. The methods used included observation and quantitative research by distributing questionnaires to 106 customers. Based on the research conducted, the first results obtained include data on customer satisfaction recap based on their experiences at Sektor Dua Cafe & Resto, social media performance results, a recap of best-selling menu items and the number of items sold in December 2024, event poster design results, and finally, several changes to seating areas and the addition of new features at Sektor Dua Cafe & Resto, aimed at enhancing comfort and increasing the number of visitors.
Analisis Efektivitas Mesin Press Baglog Menggunakan Metode Overall Equipment Effectiveness (OEE) di UD. Jamur Tiram Masud, Mukhammad; Riyana, Iis
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 2 (2025): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i2.44960

Abstract

UD Jamur Tiram is a business engaged in the cultivation and sale of oyster mushrooms. This company was established to meet the increasing market demand for oyster mushrooms and to empower the local community through business opportunities and job creation.The current problem faced by the company is frequent damage to the roller and cylinder of the baglog machine. This is caused by several factors, one of which is the lack of machine maintenance, and the materials used for making the oyster mushroom baglogs are not functioning optimally. Therefore, in addressing this issue, UD. Jamur Tiram aims to improve the effectiveness of the baglog press machine to ensure that it can meet all consumer demands by improving its production rate so that it is not hindered or halted.To enhance the effectiveness of the machine, research was conducted using the Overall Equipment Effectiveness (OEE) method. The results of this study indicate that the average effectiveness value of the baglog press machine at the beginning of December-January 2025 is 92,75%. This shows that the OEE (Overall Equipment Effectiveness) percentage  meet the standard of 85%.
Menurunkan Ng Talc Depth Pada Produk Spark Plug di Line Final Assy PT XYZ Menggunakan Metode Plan Do Check Action Rahmasari, Anggita; Rahayu, Siti; Windyatri, Hasyrani
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 2 (2025): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i2.44996

Abstract

PT XYZ is one of the companies engaged in manufacturing automotive components. In the production process in the final line of the assy, there are quite a lot of No Good (NG) products every month. The types of not good (NG) products discussed in this study are talc depth, insulator height, u-ring depth, and caulking height. The dominant percentage of No Good is 45.88% of the total No Good in the October-December 2023 period. This study aims to find out what types of No Good often occur in products, factors that cause No Good in products, provide No Good product repair solutions, and repair results using Plan Do Check Action (PDCA) and 5W+1H methods. By the PDCA method, it is hoped that quality improvement will continue, so that the quality will improve. The results of the analysis and improvement showed that there was a decrease in the percentage of No Good to 1.89% after improvements in the final line assy for the January-March 2024 period.
Meningkatkan Kualitas Pelayanan Terhadap Kepuasan Pelanggan dengan Metode SERVQUAL di CV. Budidaya Jamur Sejati Zahro, Fatimatu; Riyana, Iis; Sulistyowati, Enik
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.45002

Abstract

To improve the quality of service towards customer satisfaction at CV.Budidaya Jamur Sejati using the SERVQUAL method. The study was conducted by distributing questionnaires to customers to measure their perceptions and expectations of the five dimensions of service quality, namely Tangibles, Reliability, Responsiveness, Assurance, and Empathy. The results of the analysis showed that there was a negative gap in all dimensions of SERVQUAL, indicating that the service provided had not fully met customer expectations. The Assurance dimension showed the largest gap, indicating a need for improvement in the aspect of guaranteeing professionalism and staff skills. While the Tangibles dimension had the smallest gap, but still required attention. It can be concluded that it is necessary to improve employee competence, accelerate physical facility repair services, increase empathy towards customers, and conduct periodic evaluations to improve customer satisfaction and strengthen the position of CV.Budidaya Jamur Sejati in the mushroom cultivation industry in Indonesia.
Penerapan Metode Class Based Storage pada Gudang Penyimpanan Barang Jadi PT. XYZ Purnomo, Hendra Arya; Talitha, Tita
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 2 (2025): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i2.45027

Abstract

Warehouses play a crucial role in the supply chain of the manufacturing industry as centers for storage, distribution, and inventory management. PT. XYZ faces inefficiencies in its randomized storage system, leading to increased item retrieval time, extended worker travel distances, and reduced operational efficiency. This study aims to analyze and redesign the warehouse layout using the Class Based Storage method and ABC Classification to improve storage and retrieval efficiency. Items were classified using the ABC method, where category A accounted for 72.77% of total movements, category B 16.69%, and category C 10.54%. Based on the implementation of the Class-Based Storage method and ABC Classification, the proposed warehouse layout positions category A items near the I/O point, followed by categories B and C, to shorten retrieval distances, reduce item search time, and enhance overall warehouse operational efficiency.

Page 73 of 105 | Total Record : 1048

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