Article Per Year (5 Year)
p-Index From 2021 - 2026
8.687
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Hukum SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Manajemen Atma Jaya IKRA-ITH Informatika : Jurnal Komputer dan Informatika Jurnal ULTIMATICS IKRA-ITH EKONOMIKA Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Pengabdian Nasional (JPN) Indonesia Journal of English Language and Education Indonesian Journal of Innovation Studies Jurnal Manajemen JURNAL MANAJEMEN MODAL INSANI DAN BISNIS (JMMIB) Inisiatif: Jurnal Ekonomi, Akuntansi Dan Manajemen Jurnal Sains dan Ilmu Terapan Masip: Jurnal Manajemen Administrasi Bisnis dan Publik Terapan Guruku: Jurnal Pendidikan dan Sosial Humaniora Jurnal Perencanaan, Sains dan Teknologi (Jupersatek) Journal of Engineering Science and Technology Management Jurnal Elektronika dan Teknik Informatika Terapan Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan Dinamika Publik: Jurnal Manajemen dan Administrasi Bisnis Jurnal Inovasi Bisnis Manajemen dan Akuntansi Jurnal Media Akademik (JMA) Ardhi: Jurnal Pengabdian dalam Negri Al-Ihtiram: Multidisciplinary Journal of Counseling and Social Research Jurnal Pengabdian Nasional (JPN) Indonesia Perwira Journal of Economics and Business (PJEB) Jurnal Intelek Insan Cendikia Indonesia Bergerak: Jurnal Hasil Kegiatan Pengabdian Masyarakat Trends in Applied Sciences, Social Sciences, and Education Indonesian Journal of Emerging Trends in Community Empowerment Journal of Current Research in Humanities, Social Sciences, and Business Journal of Current Research in Management, Policy, and Social Studies STARLA : Jurnal Pengabdian Masyarakat DIBINOM(Digital Business and Economics Journal)
Rahmad Akbar
Politeknik Kampar
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

Published : 67 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 67 Documents
Search

 1   2   3   4   5 
IMPLEMENTASI PERLINDUNGAN HAK-HAK MASYARAKAT MISKIN SEBAGAI HAK KONSTITUSIONAL DALAM MEMDAPATKAN PELAYANAN KESEHATAN DI KABUPATEN ROKAN HILIR akbar, Rahmad; Indra, Mexsasai; ', Junaidi
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Hukum Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Hukum

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Constitutional development has shifted from centralized to decentralized marked with the enactment of the Local Government Act, resulting in the shift of some tasks of the central government becomes the burden of responsibility in the area of managing. The Act contains a provision stating that the health sector is fully submitted to the Local Government with authority to manage and administer all aspects of health. Accordingly, Act No. 32 of 1992 on Health necessary adjustments with the spirit of regional autonomy. In this case I will focus on research in the area Rokan Hilir Government in the implementation of health services to the poor are classified continue to face problems in implementation.This type of research can be classified in socio-juridical research, because in this study the authors directly conduct research on the location or place under study in order to give a complete and clear picture of the problem under study. This research was conducted in jurisdictions Government Rokan Hilir, while the population and the sample is a whole party relating to the issues examined in this study, the data sources used, the primary data, secondary data, and the data tertiary data collection techniques in this study with observation, interview and literature study.From the research, there are three main issues that can be inferred: first, the implementation of health services for the poor in Rokan Hilir the form of Community Health Insurance (Jamkesmas) and the Regional Health Insurance (Jamkesda); second, inhibiting factor in the implementation of health services include internal factors such as lack of medical personnel, limited medical facilities, and Abuse of authority medical personnel, and external factors such as infrastructure constraints of non-medical and Geographic Conditions; Third, efforts made by the Government yanng Rokan Hilir in meeting the implementation of health care for the poor in Rokan Hilir include monitoring, coaching and training actions. Suggestions author, first, should have been the implementation of the provision of health care and social programs, also supported by the human resources as a medical team in providing good service and is responsible not only to patients, but also to God, because it is a social work community , Second, Rokan Hilir government should also consider the factors supporting each program, particularly in health services in poor communities, to meminimallisir constraints in the implementation of the provision of health services, third, efforts taken by the government should continue to pay attention to the various needs based kendala- constraints faced by the government in implementing health care programs, not just focus on the things that are technical health services it is of also matters is the formation of character and social.Keywords: Health - poor - Responsibility of Local Government
PERAN KEPUASAN PELANGGAN DALAM MEMEDIASI PENGARUH KUALITAS PELAYANAN DAN CITRA MEREK TERHADAP LOYALITAS PELANGGAN (STUDI KASUS DI KAMPAR BAKERY BANGKINANG) Rahmad Akbar; Andri Nofiar Am
Jurnal Manajemen Vol 18 No 2 (2021): Jurnal Manajemen
Publisher : Fakultas Ekonomi dan Bisnis Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/jm.v2i18.1832

Abstract

This study aims to determine and explain about the effect of service quality and brand image on customer loyalty mediated by customer satisfaction on Kampar Bakery Bangkinang bread products. The data analysis using path analysis (Path Analysis). This study uses quantitative data. Random data collection techniques. Data sources in this study were from Kampar Bakery Bangkinang from 2013 until 2018. The data analysis techniques were descriptive analysis, normality test, multicollinearity test, autocorrelation test, heteroscedasticity test. The results of this study are as follows 1) Service quality has a positive and significant influence on customer satisfaction Kampar Bread Products Bakery. 2) Brand image has a positive and significant influence on customer satisfaction Kampar Bread Products Bakery. 3) Service quality has a positive and significant influence on customer loyalty Kampar Bread Products Bakery. 4) Brand image has a positive and significant influence on customer loyalty Kampar Bread Products Bakery. 5) Customer satisfaction has a positive and significant influence on customer loyalty Kampar Bread Products Bakery. 6) Service quality has a positive and significant influence on customer loyalty through customer satisfaction Kampar Bread Products Bakery. 7) Brand image has a positive and significant influence on customer loyalty through customer satisfaction Kampar Bread Products Bakery.
PERAN KEPUASAN PELANGGAN DALAM MEMEDIASI PENGARUH KUALITAS PELAYANAN DAN CITRA MEREK TERHADAP LOYALITAS PELANGGAN (STUDI KASUS DI KAMPAR BAKERY BANGKINANG) Rahmad Akbar; Andri Nofiar Am
Jurnal Manajemen Vol 18 No 2 (2021): Jurnal Manajemen
Publisher : Fakultas Ekonomi dan Bisnis Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/jm.v2i18.1832

Abstract

This study aims to determine and explain about the effect of service quality and brand image on customer loyalty mediated by customer satisfaction on Kampar Bakery Bangkinang bread products. The data analysis using path analysis (Path Analysis). This study uses quantitative data. Random data collection techniques. Data sources in this study were from Kampar Bakery Bangkinang from 2013 until 2018. The data analysis techniques were descriptive analysis, normality test, multicollinearity test, autocorrelation test, heteroscedasticity test. The results of this study are as follows 1) Service quality has a positive and significant influence on customer satisfaction Kampar Bread Products Bakery. 2) Brand image has a positive and significant influence on customer satisfaction Kampar Bread Products Bakery. 3) Service quality has a positive and significant influence on customer loyalty Kampar Bread Products Bakery. 4) Brand image has a positive and significant influence on customer loyalty Kampar Bread Products Bakery. 5) Customer satisfaction has a positive and significant influence on customer loyalty Kampar Bread Products Bakery. 6) Service quality has a positive and significant influence on customer loyalty through customer satisfaction Kampar Bread Products Bakery. 7) Brand image has a positive and significant influence on customer loyalty through customer satisfaction Kampar Bread Products Bakery.
Implementasi Algoritma Simon Pada Aplikasi Kamus Perubahan Fi’il (Kata Kerja Bahasa Arab) Berbasis Android Rahmad Akbar; Bambang Pramono; Rizal Adi Saputra
Ultimatics : Jurnal Teknik Informatika Vol 13 No 1 (2021): Ultimatics : Jurnal Teknik Informatika
Publisher : Faculty of Engineering and Informatics, Universitas Multimedia Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31937/ti.v13i1.1850

Abstract

Keywords — String Matching Algorithm, Simon Algorithm, Android Fi'il Changes Dictionary Shorof science or Tashrif is the scientific field of word derivation in Arabic, one focus of the discussion in this field is the process of changing verbs or also known as Fi'il into several other types of words, such as Fi'il Mudhori ', Fi'il Madhi , Fi'il Amr, Fi'il Nahi, Isim Fa'il, Isim Maf'ul, Isim Zaman, Isim Makan, Isim Alat, Masdar or Masdar mim. The process of learning Shorof science is still mostly carried out in traditional ways, especially in the pesantren environment by memorizing the derivatives of these words and their translations. While one of the basic books that is often used is the book Amtsilah At-Tashrifiyah written by KH.Ma'shum bin Ali as a reference for the process of changing words, while looking for a translation in Indonesian must use an Arabic-Indonesian dictionary. This study aims to simplify the word search process by making an android-based dictionary of Fi'il change and utilizing the Simon Algorithm as a word search method, so as to simplify the learning process of Shorof's knowledge. Simon's algorithm is a string matching algorithm where the matching phase is carried out from left to right by initializing each index on a given pattern. After testing, the word search process can be carried out with an average running time of 3.67097786 milli second for searching Indonesian words and 23.8447333 milli second for searching Arabic words.
Implementasi Framework Codeigneter Dalam Pembuatan Sistem Informasi Peron Sawit Andri Nofiar .Am; Rahmad Akbar
ikraith-informatika Vol 5 No 3 (2021): IKRAITH-INFORMATIKA Vol 5 No 3 November 2021
Publisher : Fakultas Teknik Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1012.189 KB)

Abstract

Proses penjualan buah sawit masih bersifat konvensional, hanya mengandalkan mediainteraksi antar peron sawit dan petani sawit secara langsung, sedangkan petani yang akanmenjual sawit harus datang ke tempat peron, untuk informasi harga masih diketahui hanya padasaat penjualan sawit dan pengelolaan data penjualan yang tidak tersusun secara rapi. Sebagaisolusi maka dibangunnya sistem informasi peron sawit berbasis web menggunakan frameworkcodeigniter dibuat menggunakan bahasa pemrograman PHP dan MySQL. Tujuan dibuat sistemini untuk menghindari monopoli harga serta mambantu petani sawit dan peron sawit untukinformasi komunikasi terbuka, meningkatkan daya saing bisnis yang terbuka dan sehat sesamaperon sawit. Hasil yang diharapkan adalah pengetahuan dan solusi untuk menghindari monopoliharga dengan sistem informasi yang berbasis web.
Strategi Mengembangkan Usaha Mikro, Kecil, Menengah (Umkm) di Kecamatan Bangkinang Kota dan Salo Dzulhijjah Yetti; Rahmad Akbar
Jurnal Sains dan Ilmu Terapan Vol. 5 No. 1 (2022): Juli : Jurnal Sains dan Ilmu Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.027 KB) | DOI: 10.59061/jsit.v5i1.73

Abstract

Micro, Small, Medium Enterprises or UMKM are a category of small-scale businesses that are believed to be able to contribute to the economy of Kampar Regency. UMKM as a means to create the private sector so that the development of UMKM plays an important role in economic development. According to Law No. 9 of 1995, coaching and development is an effort made by the government, the business world and the community through the provision of guidance and reinforcement assistance to grow and improve the ability of small businesses to become strong and independent businesses and can develop into medium-sized businesses. The purpose of this study was to analyze the development of UMKM in Kampar Regency. The population is UMKM actors and UMKM consumers, the research sample is 98 UMKM actors and 96 UMKM consumers. This research uses the SWOT method. The results show that the SWOT strategy is very helpful for developing UMKM. Keywords— UMKM, Development, SWOT
Analisa Pemanfaatan Digital Marketing Dalam Meningkatkan Penjualan UMKM di Kabupaten Kampar Rahmad Akbar; T.Yoga Winanda; Merlia Rahmayani; Dzulhijjah Yetti; Harmi Yelmi
Jurnal Sains dan Ilmu Terapan Vol. 5 No. 2 (2022): Desember : Jurnal Sains dan Ilmu Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.423 KB) | DOI: 10.59061/jsit.v5i2.77

Abstract

Digital marketing has grown very rapidly since the high use of the internet. This level of use is triggered by the presence of smartphones at very affordable prices. But the use of digital marketing is not widely realized by business people, especially SMEs in Kampar Regency. Most SMEs in this city think that digital marketing is a place for transactions to occur, this is very different from the actual meaning of digital marketing. Social media used for digital marketing is not only focused on social media that is intentionally created for SMEs, but also social media owned by employees or employees of these SMEs. So that product marketing has a wider reach, and thus product sales from SMEs in Kampar Regency also increase.
Analisis Strategi Pemasaran Produk Permata Sari Dalam Meningkatkan Penjualan Menggunakan Metode Benchmarking Dan SWOT T.Yoga Winanda; Rahmad Akbar
Jurnal Sains dan Ilmu Terapan Vol. 5 No. 2 (2022): Desember : Jurnal Sains dan Ilmu Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (653.118 KB) | DOI: 10.59061/jsit.v5i2.81

Abstract

Home Industry Permata Sari merupakan industri yang membuat produk roti. permasalahan yang dihadapi oleh Permata Sari adalah menurunnya tingkat penjualan. Tujuan penelitian yang dilakukan adalah menentukan keunggulan pesaing dengan metode benchmarking dan mengetahui kekuatan, kelemahan, peluang, ancaman, serta merancang strategi pemasaran dalam upaya meningkatkan penjualan. Hasil yang diperoleh dari pengolahan benchmarking terdapat banyak keunggulan yang dimiliki pesaing. Hasil yang diperoleh dari perhitungan SWOT adalah kekuatan Permata Sari adalah produk rasanya enak, kelemahan yang dimiliki oleh perusahaan ini adalah variasi produk sedikit dibanding, peluang yang dimiliki oleh perusahaan adalah tingginya loyalitas konsumen terhadap produk perusahaan dan ancaman dari perusahaan ini adalah bermunculan produk yang sejenis dan didapat beberapa strategi pemasaran dari matrik SWOT.
Analisis Pengembangan Strategi Pemasaran Produk Yourdayflower Dalam Meningkatkan Penjualan Menggunakan Metode SWOT Rahmad Akbar; T.Yoga winanda; Dzulhijjahyetti; Merlia Rahmayani; Harmi Yelmi
Jurnal Sains dan Ilmu Terapan Vol. 3 No. 1 (2020): Juli : Jurnal Sains dan Ilmu Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.289 KB) | DOI: 10.59061/jsit.v3i1.106

Abstract

Abstract- Yourdayflower is an industry that makes bucket products. the problem faced by Yourdayflower is the declining level of sales. The purpose of the research conducted is to determine the advantages of competitors by knowing strengths, weaknesses, opportunities, threats, and designing marketing strategies in an effort to increase sales. The results obtained from processing the SWOT calculation are Yourdayflower's strengths are attractive product designs, Yourdayflower's weaknesses are the product variations that are few in comparison, the opportunities that the company has are high consumer loyalty to Yourdayflower products and the threat from this company is the emergence of similar products and obtained several marketing strategies from the SWOT matrix.Keywords: Yourdayflower, SWOT.
Analisis Strategi Bauran Pemasaran (7p) Berdasarkan Segmenting, Targeting, Dan Positioning Untuk Meningkatkan Penjualan Pada Usaha Rumah Makan Nirvana rahmad akbar
Jurnal Sains dan Ilmu Terapan Vol. 4 No. 1 (2021): Juli : Jurnal Sains dan Ilmu Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.444 KB) | DOI: 10.59061/jsit.v4i1.109

Abstract

Rumah Makan Nirvana merupakan salah satu usaha yang ikut meramaikan pasar sektor industri makanan cepat saji di Pekanbaru panam khususnya di Perumahan Paradis. Sebagai usaha baru Rumah Makan Nirvana perlu menganalisis strategi pemasaran yang tepat untuk dapat bersaing dalam memperebutkan pangsa pasar. Penelitian ini bertujuan untuk menentukan segmenting, targeting dan positioning usaha Rumah Makan Nirvana, menganalisis pengaruh variabel bauran pemasaran (7P) terhadap keputusan pembelian makanan di Rumah Makan Nirvana, dan menganalisis strategi bauran pemasaran (7P) yang efektif untuk meningkatkan omset penjualan berdasarkan analisis segmenting, targeting dan positioning. Segmen yang dipilih menjadi target sasaran Rumah Makan Nirvana adalah segmen mahasiswa yang pada umumnya berusia 20-25 tahun. Rumah Makan Nirvana memiliki positioning tingkat menengah bagi masyarakat khususnya dari segi pendapatan yang di dapat oleh pemilik Rumah Makan Nirvana lebih rendah dibandingkan Rumah Makan Pesaing yaitu Rumah Makan Dua Bunda. Kata kunci— Segmenting, Targeting, Positioning, Bauran Pemasaran (7P)
Co-Authors Adi Apriadi Agung Pramono Akmir Akmir Akmir Akmir Am, Andri Nofiar Amelia , Suci Fitri Amelia, Suci Fitri Andri Nofiar Andri Nofiar Am Andri Nofiar. Am Andri Nofiar. Am Annisa Cahyani Antoni Pribadi Ardiansyah Hamid Aslim Aslim Aslim Aslim Asrul Muslim Asti Mega Fitria Azhari Azhari Bambang Pramono Belia Afifah Boris Kaido Burhan Hafid Bustami Bustami CAHYANI, ANNISA Cris Kuntadi Dedi Kurnia Dharma Setiawan Diah Ramadhani Dini Amalia Putri Dzulhijjah Yetti Dzulhijjahyetti Dzulhijjahyetti Ersi Sisdianto Febrianton, Adi Fina Nasari Fina Nasari habibie, indra Habibullah, Abdi Naufal Harmi Yelm Harmi Yelmi Hasybi, Khairul Hawa Vitria Nur Qholiva Hayatul Khairul Rahmat Idu Aulia Indra Habibi Indra Habibie Indra Habibie Junaidi Junaidi Junaidi, Anwar Junas Junas Junas, Junas Kurnia, Dedi Larbiel Hadi Lutfia Bamatraf M. Alkadri Perdana M. Alkadri Perdana M. Rukhsah Mahdiawan Nurkholifah Marhadi Sastra Merlia Rahma Yani Merlia Rahmayani Mexsasai Indra Muhammad Firjatullah Nur Akbar Nethania Nava, Lilian Nina Veronika Nofiar, Andri Nofrifaldi Nur Asma Deli Nur Asma Deli Nurbit Nurbit Nurkholifah, Mahdiawan Nurkholis Nurkholis Nurkholis Nurkholis Nurkholis Nurkholis Nurkholis Oby, Muhammad Octora Br. Turnip, Mariana Perdana, M. Alkadri Priyana, Winda Putri, Indah Purnama Putri, Indah Purnama Rahman, Zumardi Rahmayani, Merlia Ramadhan, Denis Rasihen, Yogy Rezkillah, Nafil Rizal Adi Saputra Santri Utami ms Siti Masrohatin Suci Fitri Amelia Suhailah, Roshikah Wafa Supriati T.Yoga Winanda T.Yoga Winanda Tri Handayani Tri Kurniaty Vitria Nur Qholiva, Hawa Wahyuni Wahab Winda Priyana Yedi Sispurwanto Yoga Winanda, T.