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Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Riau Jl. Melur No. 103, Sukajadi, Pekanbaru, Indonesia Office: (0761)36581 |Fax: (0761) 20656 | Phone: 085265205563
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JPK: Jurnal Proteksi Kesehatan
Published by Politeknik Kesehatan KemenKes Riau
ISSN : 23028610     EISSN : 27151115     DOI : https://doi.org/10.36929/jpk.v9i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal ini menerbitkan artikel penelitian (research article), di bidang : Ilmu Kesehatan dabn Riset Lingkungan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 231 Documents
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Sensory Evaluation and Protein Analysis of Catfish Stick Melyani Rizky Ayundra Putri; Yuliana Arsil; Yessi Marlina; Roziana Roziana
JURNAL PROTEKSI KESEHATAN Vol 11 No 1 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i1.444

Abstract

Increasing the protein content of the sticks can be done by substituting catfish as a protein source. The purpose of the study was to determine the level of preference and protein content of fish sticks with catfish flour substitution. This research is an experimental study with a completely randomized design (CRD), consisting of 4 kinds of ratios of wheat flour and catfish flour, namely 100%:0%, 80%:20%, 70%:30%, 60%:40%. The level of preference was carried out on 25 semi-trained panelists and protein content using the Kjeldahl Method. Data analysis using Oneway ANOVA and Duncan's advanced test. The most preferred taste and color were fish sticks with the addition of 40% catfish flour while the most preferred texture and the odor was 30% catfish flour. Substitution of catfish flour on catfish sticks had a significant effect on taste, color, texture, and aroma (p<0.05) and the highest protein content is stick with an additional 40% of catfish flour, with a protein content of 24.65%. It is recommended to carry out further research on the shelf life of catfish sticks and their effect on taste, color, texture and odor.
Determinants Factors of The Implementation of Health Protocols to Prevention of Covid-19 Indra Martias; Luh Pitriyanti
JURNAL PROTEKSI KESEHATAN Vol 11 No 1 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i1.446

Abstract

Abstract The risk of mobility and community gathering in the workplace has a large potential for COVID-19 transmission. This study aims to determine the determinant factors related to the application of health protocols to prevent the spread of Covid-19. This study is an analytical study with a cross-sectional design to determine the relationship between knowledge, attitudes, gender, education, and management policies with the implementation of health protocols in the workplace. The minimum number of samples is 100. The sampling technique was carried out with the snowball technique using an online questionnaire. The results showed that there was a significant relationship between education and the implementation of health protocols (p = 0.004; OR = 4,842) and management policies with the implementation of protocols (p = 0.012; OR = 4,176). It is hoped that factors related to the implementation of health protocols will continue to be improved and improved. Keywords : Covid-19, determinant factor, workplace Abstrak Risiko mobilitas dan berkumpulnya masyarakat di tempat kerja memiliki potensi penularan COVID-19 yang besar. Penelitian ini bertujuan untuk mengetahui faktor determinan yang berhubungan dengan penerapan protokol kesehatan untuk mencegah penyebaran COVID-19 di tempat kerja. Penelitian ini adalah penelitian yang bersifat analitik dengan desain cross sectional untuk mengetahui hubungan pengetahuan, sikap, jenis kelamin, pendidikan dan kebijakan manajemen dengan penerapan protokol kesehatan di tempat kerja. Jumlah minimal sampel adalah 100 sampel. Teknik pengambilan sampel dilakukan dengan purposive sampling menggunakan kuesioner online. Hasil penelitian menunjukkan terdapat hubungan yang signifikan antara pendidikan dengan penerapan protokol kesehatan (p = 0.004; OR = 4,842) dan kebijakan manajemen dengan penerapan protokol (p = 0,012 ; OR = 4,176). Diharapkan faktor yang berhubungan dengan penerapan protokol kesehatan terus diperbaiki dan ditingkatkan. Kata Kunci : COVID-19, faktor determinan, tempat kerja
Antibacterial Activity of Edible Film with the Addition of Betel Leaf Extract (Piper betle) againts Streptococcus mutans Azlaini Yus Nasution; Isna Wardaniati; Sintia Ayu Lestari
JURNAL PROTEKSI KESEHATAN Vol 11 No 1 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i1.465

Abstract

Edible films are generally used as packaging materials to protect food and can be eaten with the packaged product. In addition, the edible film can be affixed to the tongue, so that it immediately melts in the mouth. Products like this can be added to betel leaf extract which can function as an oral antiseptic, that can inhibit the growth of Streptococcus mutans. The purpose of this study was to obtain the results of the inhibition of edible film added with water extract of betel leaf with concentrations of 30%, 50%, and 70%. The research was conducted through experiments in the laboratory by measuring the diameter of the inhibition zone that occurred. The diameter of the average inhibition zone against Streptococcus mutans produced by edible film added 30%, 50%, and 70% aqueous extract of betel leaf, respectively, was 14.36 mm, 18.17 mm, and 24.74 mm. An edible film added water extract of betel leaf can inhibit Streptococcus mutans.
Analysis of Coliform and Colifecal Contamination on Sanjai Chip Using MPN Method Asiska Permata Dewi; Konny Putriani
JURNAL PROTEKSI KESEHATAN Vol 11 No 1 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i1.433

Abstract

Sanjai chip is a type of traditional food made of cassava processing and it is typical food of West Sumatera. Sanjai chips sold at Pasar Bawah in Pekanbaru City sold in an open state and the location is close to the trash heap, so it is feared to be contaminated by bacteria. The purpose of this research was to find out if there was or there was no contamination of coliform and colifecal bacteria on Sanjai chips. This bacteria contamination was analyzed on seven sanjai chip from different sellers using Most Probable Number (MPN) method with type 5-1-1. The result on seven samples obtained shows that all the samples did not contain coliform marked with there was no formation of gas bubble in the durham tube in the preliminary test. Therefore, affirmation test in this research was not continued. Thereby, Sanjai chips sold at Pasar Bawah Pekanbaru City fulfilled the requirement according to Indonesian National Standard (SNI) Number 7388-2009 about maximum limit of microba contamination in food, where the bacteria number allowed is <3/gram, so it is safe for consumption.
Comparison of the Aedes spp Eggs Number Trapped in Ovitrap Using Rainwater and Municipal Water Rinaldi Daswito; Ronaldo Ronaldo; Risman Kurnia; Alkausyari Aziz
JURNAL PROTEKSI KESEHATAN Vol 11 No 2 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i2.445

Abstract

Dengue Hemorrhagic Fever (DHF) is still a public health problem in Indonesia. The number of sufferers and the area of their distribution is increasing along with the increasing mobility and population density. The purpose of this study was to compare the number of eggs trapped in the ovitrap using rainwater and PDAM water. This type of research was a quasi-experimental design with a post-test-only design. Determination of the sampling location was done by determining the point of the house of DHF sufferers and their surroundings. The total number of eggs trapped in the ovitrap was 3829 eggs. The number of rainwater ovitraps (2279) traps more Aedes spp mosquito eggs than PDAM water ovitraps (1553). Ovitrap index of 61% in this study was included in the level 4 category or high above 40%. The results of the Mann-Whitney analysis with p-value = 0.637 > 0.05 means that it did not showed a significant difference between the number of eggs trapped in the rainwater ovitrap and PDAM water. There was no difference in the average number of eggs in rainwater and PDAM water ovitrap media. The community of RT 2 and RT 3 RW 1 are expected to always carry out the Mosquito Nest Eradication (PSN) movement at least once a week to reduce the proliferation of the DHF vector.
Collaborating the Role of Stakeholders in Waste Management Zainul Ikhwan
JURNAL PROTEKSI KESEHATAN Vol 11 No 2 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i2.447

Abstract

The main problem of waste management on small islands is that the amount of waste often exceeds the capacity that the island can handle, due to the limited availability of land, volume of land, budget, and human resources. Unmanaged waste generation has an ecological impact such as environmental pollution, loss of natural resources; economic impacts such as decreased productivity; social impacts such as the emergence of conflict, and health impacts uch as increasing the number of environmental-based diseases on the community and the wider environment. The stakeholder role collaboration strategy is needed. This study aims to formulate a collaborative strategy for the role of stakeholders in the proper management of Penyengat Island, Tanjungpinang City. This research method is qualitative. Waste management on the island of Penyengat demands the role of the government, the private sector, and the community. The government moves in terms of regulations, facilities, and implementers. The role of the private sector is more to provide funds and empowerment. While the role of the community is more on empowering efforts to reduce waste and its utilization.
Utilization of Dragon Fruit Skin (Hylocereus polyrhizus) and Red SpinachmStem (Alternanthera amoena Voss) as Alternative Reagents in Identifying Ascaris lumbricoides Eggs Sri Kartini; Uswatun Hasanah; Tia Wulan Dari; Ria Pujiarti
JURNAL PROTEKSI KESEHATAN Vol 11 No 1 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i1.466

Abstract

Dragon fruitskin (Pandanus sp) and red spinach (Alternanthera amoena Voss) contain beta carotene which produces natural orange-red pigments that is widely used as a coloring agent worm eggs in soil. This study aims to determine the optimal ratio of red dragon fruit skin and red spinach stems juice to identify Ascaris lumbricoides eggs. The juice ratio was 1:1, 1:2, 1:3 and 1:4, with 2% eosin and distilled water for positive and negative control, respectively. The results show that the dragon fruit peel juice provide a more reliable result in identifying A. lumbricoides eggs which give a contrasting field of view, worm eggs absorbed color, and the egg parts were clearly visible, close to the result providing by the positive control. Meanwhile, pure juice of red spinach stems resulted in a less contrasting field of view, worm eggs did not absorb color, and the eggs were not clearly visible. In conclusion, the red dragon fruit peel can identify the Ascaris lumbricoides worm eggs and can be developed to be a reagent to identify the eggs
Evaluation of Toothpaste Preparations Containing Propolis Ethanol Extract Isna Wardaniati; Danty Indriastuty
JURNAL PROTEKSI KESEHATAN Vol 11 No 1 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i1.498

Abstract

ABSTRACT The Trigona bee is a native Asian bee that does not have a stinger and produces propolis. Propolis is useful as an antioxidant, antimicrobial, anti-inflammatory, and antiviral. This study aims to evaluate the preparation of toothpaste which is added from propolis ethanol extract. Extraction was carried out by maceration method using 96% ethanol. Toothpaste obtained was made in four formulas based on differences in concentration, evaluation of preparation, organoleptic, homogeneity, pH test, viscosity test, foam height test and preference were carried out. Data were analyzed descriptively. The preparation of propolis ethanol extract toothpaste with various concentrations of propolis extract showed organoleptic test results in the form of a light brown color, soft texture, distinctive smell of propolis, fresh taste typical of propolis, and homogeneous, preference test of four formulas, 50% chose ordinary from 5 options. Based on each evaluation test of the paste from the preparation of propolis ethanol extract that has been made, all of them meet the criteria and requirements for physical evaluation according to SNI toothpaste No. 12-352-1995.
Gel Preparation Using Matoa Leaf (Pometia pinnata) Ethanol Extract: Formulation and Physical Evaluation Vonny Kurnia Utama; Yan Hendrika; Fuji Astuti
JURNAL PROTEKSI KESEHATAN Vol 11 No 1 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i1.499

Abstract

Matoa leaves (Pometia pinnata) contain antioxidants that can prevent premature aging due to free radical damage to skin cells, reduce dark spots, acne, and improve collagen performance in the skin. The gel preparation was chosen because it provides a feeling of coolness, moisture, and good absorption on the skin and is easily washed off with water. The purpose of this research is to create a gel formula and conduct a physical evaluation of the ethanol extract of matoa leaf gel. This study employed an experimental method in which gel preparations were made from ethanol extract of matoa leaves at concentrations of 2%, 3%, and 4%. The organoleptic test results are thick, clear, light green, dark green, and dense dark green, with a distinct smell of ethanol extract of matoa leaves. F0, F1, F2, and F3 all pass the homogeneity test. The pH test results for F0, F1, F2, and F3 are 4-5. F0, F1, F2, and F3 dispersion tests were 6.1 cm, 5.3 cm, 5.7 cm, and 5.5 cm, respectively. As a result, the ethanolic extract of matoa leaves can be formulated as a gel preparation with favorable physical results.
The Effect Of Wuluh Starfruit (Averrhoa bilimbi) and Srikaya Fruit (Anonna squamosa) Leaf Extracts On The Death Of House Cockroach (Periplaneta americana) Kholilah Samosir; Tri Susanti; Annisa Pratiwi Putri
JURNAL PROTEKSI KESEHATAN Vol 11 No 2 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i2.453

Abstract

Cockroaches are residential pests that disturb the comfort of human life. Belimbing wuluh leaves and srikaya leaves can be used as natural bioinsecticides for cockroaches because they contain saponins, tannins, and alkaloids. Flavonoid compounds when inhaled can affect cockroach breathing and cause weakness in the nerves. This study aimed to determine the effectiveness of srikaya and belimbing wuluh leaf extracts on the death of house cockroaches. This type of research is Pre-Experimental. The research design is After Only Design. The samples used were 200 house cockroaches. There were 19 containers and 1 control each container containing 10 house cockroaches. The concentrations of belimbing wuluh and srikaya leaf extracts used were 30%, 35%, and 40%. The results of the T-test did not find a significant difference between c with a p-value = 0.638. The conclusion of this study, is that there is no difference between the use of starfruit leaves and srikaya leaves in the death of house cockroaches. Both extracts are equally effective in killing house cockroaches. Further research can be continued with other leaf extracts.

Page 14 of 24 | Total Record : 231

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